Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (18): 3218-3231.doi: 10.3864/j.issn.0578-1752.2019.18.014

• Nutrition-Enuironment Relationship Study • Previous Articles     Next Articles

Effects of Different Types of Climate and Soil on Foxtail Millet Quality

ZHANG AiYing1,GUO ErHu1(),DIAO XianMin2(),FAN HuiPing1,LI YuHui1,WANG LiXia1,ZHANG Li3,WANG Rui1,WANG Jun1,GUO HongLiang1,HAN Fang4,CHENG LiPing1,WU YinSheng1   

  1. 1. Millet Research Institute, Shanxi Academy of Agricultural Sciences/Shanxi Key Laboratory of Genetic Resources and Breeding in Minor Crops, Changzhi 046011, Shanxi
    2. Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081
    3. Shanxi Agricultural University, Taigu 030801, Shanxi
    4. Yanan Academy of Agricultural Sciences, Yanan 716000, Shaanxi
  • Received:2019-06-06 Accepted:2019-07-26 Online:2019-09-16 Published:2019-09-23
  • Contact: ErHu GUO,XianMin DIAO E-mail:guoerhu2003@163.com;diaoxianmin@caas.cn

Abstract:

【Objective】 The foxtail millet grain quality under different types of climate and soil, was determined in this study, in order to discover the main natural factors on the quality of millet, and to reveal the law in quality change, and to provide technical guidance and theoretical support for the rational distribution of high-quality millet.【Method】 This experiment was carried out at Qinxian and Changzhi, which have different types of climate and soil, during 2012 to 2017. The soil samples at the depth of 0-60 cm were exchanged between two places so that each experimental site has two soil types at the same time. The same millet cultivars were sowed at this two sites with the same fertilization. The soil nutrition, seventeen kinds of amino acids, protein, fat, amylose, VB and mineral nutrients such as K, Cu and Zn in millet grain were determined. The data during 2013 to 2017 was collected and analyzed using a split split-block design with interannual data as duplicates, climate types as the main area, soil types as the main fissure area, and other factors as the secondary fissure area.【Result】 There are obvious differences in millet quality under different climatic conditions. The results showed that the contents of most amino acids (except methionine, alanine and cystine), total amino acids, crude protein, VB2, K, Cu and Zn of millet grain in Qinxian were higher than in Changzhi, in contrast, the content of fat in Qinxian was lower than in Changzhi. Moreover the grain in Qinxian had higher gel consistency but lower pastification temperature and less amylose in compared with the grain in Changzhi. In addition, the yield of millet from red soil is significantly higher than that from cinnamon soil. There are obvious differences in millet quality from different types of soils. The millets harvested from red soil contained more methionine, glycine, cystine, isoleucine, magnesium, iron and copper than that from cinnamon soil. The millets harvested from cinnamon soil contained more amino acids, protein, gel consistency, starch, VB1, calcium, potassium, phosphorus, sodium, zinc content than that from red soil. Moreover, the content of selenium of millet from cinnamon soil is significantly higher than that from red soil, but the content of millet fat from red soil was significantly higher than that from cinnamon soil.【Conclusion】 Different types of climate and soil have effects on grain quality, millet palatability and the accumulation of mineral. Qinxian climate benefits the accumulation of most amino acids, protein and VB in millet grain. Also the grain harvested in Qinxian had higher gel consistency but lower pastification temperature and less amylose in compared with the grain in Changzhi. Therefore, the millet in Qinxian has good quality and palatability. Moreover, red soil benefits the accumulation of magnesium, iron and copper, but cinnamon soil benefits the accumulation of amino acids, protein and VB1. In addition, the yield of millet from red soil is significantly higher than that from cinnamon soil, but millet from cinnamon soil are selenium-rich millet. In short, climate factors affect millet palatability, and soil factors affect millet quality and the accumulation of various mineral elements.

Key words: climate, soil, foxtail millet, quality

Table 1

Average monthly rainfall , temperature, and sunshine hours in different trial site"

气象因子
Meteorological factors
月份
Month
长治Changzhi 沁县Qinxian
2013 2014 2015 2016 2017 2013 2014 2015 2016 2017
月平均降雨量
Average monthly rainfall (mm·mo.-1)
5月May 18.6 18.4 17.1 16.1 19.2 18.7 18.1 17.6 16.4 19.1
6月Jun 21.8 20.9 20.6 20.6 20.3 21.8 21.1 21.0 20.6 20.4
7月Jul 22.7 22.2 21.9 21.9 23.5 22.9 22.3 22.4 22.5 23.8
8月Aug 22.8 19.8 20.9 22.0 21.7 22.9 19.9 21.1 22.2 21.8
9月Sep 17.6 16.2 16.9 18.4 17.9 17.0 16.5 16.6 17.3 17.2
总和Sum 103.5 97.5 97.4 99.0 102.6 103.3 97.9 98.7 99.0 102.3
月平均温度
Average monthly temperature (℃·mo.-1)
5月May 18.6 18.4 17.1 16.1 19.2 18.7 18.1 17.6 16.4 19.1
6月Jun 21.8 20.9 20.6 20.6 20.3 21.8 21.1 21.0 20.6 20.4
7月Jul 22.7 22.2 21.9 21.9 23.5 22.9 22.3 22.4 22.5 23.8
8月Aug 22.8 19.8 20.9 22.0 21.7 22.9 19.9 21.1 22.2 21.8
9月Sep 17.6 16.2 16.9 18.4 17.9 17.0 16.5 16.6 17.3 17.2
均值 Mean 20.7 19.5 19.48 19.8 20.5 20.7 19.6 19.7 19.8 20.5
月日照时数
Average monthly sunshine(h·mo.-1
5月May 200.0 262.0 252.0 234.9 274.7 200.0 252.0 244.0 217.1 270.5
6月Jun 192.0 192.0 188.0 238.1 224.8 184.0 194.0 180.0 183.3 209.7
7月Jul 157.0 222.0 236.0 183.3 217.3 165.0 217.0 242.0 158.7 182.2
8月Aug 257.0 181.0 208.0 191.2 188.0 233.0 189.0 215.0 160.9 171.0
9月Sep 162.0 117.0 180.0 178.5 159.7 146.0 104.0 163.0 182.7 153.0
总和Sum 968.0 974.0 1064.0 1026.0 1064.5 928.0 956.0 1044.0 902.7 986.4

Fig. 1

The performance of soil nutrient of Brown loam and Red clay from 2013-2017 Different small letters within a column indicate significantly different at the 0.05 level. The same as below"

Fig. 2

The performance of soil nutrient in the different time of Spring and Autumn on different soil from 2013-2017 Up: Red clay; Down: Brow loam"

Fig. 3

The performance of Meteorological factors in Changzhi and Qinxian from 2013-2017"

Fig. 4

The performance of the contents of nutritional quality and different amino acids of foxtail millet planted in the different climatic conditions in Changzhi and Qinxian from 2013-2017 Up: Nutritional quality; Down: Different amino acids"

Fig. 5

The performance of the contents of nutritional quality different amino acids of foxtail millet planted in Brown loam and Red clay from 2013-2017 Up: Nutritional quality; Down: Different amino acids"

Fig. 6

The performance of the contents of different amino acids of different varieties from 2013-2017 Up: Nutritional quality; Down: Different amino acids"

Fig. 7

The performance of the different mineral content of different climatic conditions, soil and varieties from 2013-2017 A: Different climatic conditions; B: Different soil; C: Different varieties"

Fig. 8

The performance of yield and agronomic traits of different types of soil and varieties from 2014-2017 Up: Different soils; Down: Different varieties"

[1] 刁现民 . 中国谷子产业与未来发展//刁现民. 中国谷子产业与产业技术体系. 北京: 中国农业科学技术出版社, 2011: 20-30.
DIAO X M. Industry and developmental perspectives of Chinese foxtail millet//DIAO X M. Chinese Industry and Technical System of Foxtail Millet. Beijing: China Agricultural Sciences and Technology Press, 2011: 20-30. (in Chinese)
[2] KAUR K D, JHA A, SABIKHI L, SINGH A K . Significance of coarse cereals in health and nutrition: A review. Journal of Food Science and Technology, 2014,51(8):1429-1441.
[3] 李国营 . 谷子初级核心种质的品质性状及其遗传多样性研究[D]. 北京: 中国农业科学院, 2009.
LI G Y . A study on quality and genetic diversity in primary core-collection of foxtail millet (Setaria italica(L.)Beauv.)[D]. Beijing: Chinese Academy of Agricultural Sciences, 2009. (in Chinese)
[4] 程汝宏 . 我国谷子育种与生产现状及发展方向. 河北农业科学, 2005,9(4):86-90.
CHENG R H . The present situation of foxtail millet (Setaria italica Beauv) breeding and production as well as the further research directions in China. Journal of Hebei Agricultural Sciences, 2005,9(4):86-90. (in Chinese)
[5] JONES J M . Grain-based foods and health cereals. Cereal Foods World, 2006,51:108-113.
[6] 王星玉 . 山西省谷子品种资源的品质研究. 作物品种资源, 1985,3:9.
WANG X Y . A study on the quality of foxtail millet variety resources in Shanxi province. Crop Variety Resources, 1985,3:9. (in Chinese)
[7] 古世禄, 刘子坚, 李凌雨 . 山西省谷子品种蛋白质, 脂肪含量及其相互关系的研究. 华北农学报, 1986,1(4):15-20.
doi: 10.7668/hbnxb.1986.04.003
GU S L, LIU Z J, LI L Y . A Study on protein and fat contents and their interrelation in various varieties of foxtail millet in Shanxi province. Acta Agricultrae Boreali-Sinica, 1986,1(4):15-20. (in Chinese)
doi: 10.7668/hbnxb.1986.04.003
[8] 王玉文, 李会霞, 田岗, 王高宏 . 我国小米品质研究进展及其改良设想. 中国农学通报, 2001,17(5):49-51.
WANG Y W, LI H X, TIAN G, WANG G H . Research progress and improvement ideas of the quality of foxtail millet in China. Chinese Agricultural Science Bulletin, 2001,17(5):49-51. (in Chinese)
[9] 王海滨, 夏建新 . 小米的营养成分及产品研究开发进展. 粮食科技与经济, 2010(4):36-38.
WANG H B, XIA J X . Advances in research and development of the foxtail millet nutritional components and products. Grain Science Technology and Economy, 2010(4):36-38. (in Chinese)
[10] 韦露露, 秦礼康, 文安燕, 朱怡 . 基于主成分分析的不同小米品质评价. 食品工业科技,http://kns.cnki.net/kcms/detail/11.1759.ts.20181226.0920.004.html
WEI L L, QIN L K, WEN A Y, ZHU Y. Quality evaluation of different varieties millet based on principal components analysis. Science and Technology of Food Industry,http://kns.cnki.net/kcms/detail/11.1759.ts.20181226.0920.004.html (in Chinese)
[11] 张晓光 . 小米的营养与强化. 粮食与饲料工业, 1994(9):26-28.
ZHANG X G . Nutrition and nutritional reinforcement of millet. Cereal & Feed Industry, 1994(9):26-28. (in Chinese)
[12] 张敏, 刘辉 . 基于主成分分析法的小米食用品质评价模型的建立. 东北农业大学学报, 2011,42(8):7-12.
ZHANG M, LIU H . Assessment model of taste quality of millet based on principal component analysis method. Journal of Northeast Agricultural University, 2011,42(8):7-12. (in Chinese)
[13] 王玉文, 李会霞, 田岗, 孙美荣, 史琴香, 郭二虎 . 小米外观品质及淀粉RVA谱特征与米饭适口性的关系. 山西农业科学, 2008,36(7):34-39.
WANG Y W, LI H X, TIAN G, SUN M R, SHI Q X, GUO E H . Relationship between cooked millet palatability and both visual quality and RVA profile character of starch. Journal of Shanxi Agricultural Sciences, 2008,36(7):34-39. (in Chinese)
[14] 梁克红, 朱大洲, 商芳芳, 孙君茂 . 小米蒸煮品质与矿质元素之间相互关系研究. 现代食品科技, 2016(12):164-169.
LIANG K H, ZHU D Z, SHANG F F, SUN J M . Analysis of correlation between mineral content and cooking quality in millets. Modern Food Science and Technology, 2016(12):164-169. (in Chinese)
[15] 张仁堂, 董浩, 高琳, 林大伟, 辛万利 . 不同产区小米品质特性比较研究. 中国食物与营养, 2012,18(10):22-26.
ZHANG R T, DONG H, GAO L, LIN D W, XIN W L . Study on the quality characteristics of millet grown in different areas. Food and Nutrition in China, 2012,18(10):22-26. (in Chinese)
[16] 梁克红, 朱大洲, 孙君茂 . 品种与地域对小米营养品质的影响研究. 食品工业, 2017(4):192-196.
LIANG K H, ZHU D Z, SUN J M . Study on variety and regional factors related to nutrient quality in millet. The Food Industry, 2017(4):192-196. (in Chinese)
[17] 张艾英, 郭二虎, 刁现民, 范惠萍, 李瑜辉, 王丽霞, 郭红亮, 程丽萍, 吴引生 . 2005—2015年西北春谷中晚熟区谷子育成品种评价. 中国农业科学, 2017,50(23):4486-4505.
doi: 10.3864/j.issn.0578-1752.2017.23.003
ZHANG A Y, GUO E H, DIAO X M, FAN H P, LI Y H, WANG L X, GUO H L, CHENG L P, WU Y S . Evaluation of foxtail millet cultivars developed in the middle and late-maturing spring-sowing region in Northwest china in 2005-2015. Scientia Agricultura Sinica, 2017,50(23):4486-4505. (in Chinese)
doi: 10.3864/j.issn.0578-1752.2017.23.003
[18] 郭宏亮, 郭二虎, 王军, 范惠萍, 王秀清, 程丽萍 . 浅析小米在功能性食品中的应用与开发前景. 农牧产品开发, 1999(8):41-43.
GUO H L, GUO E H, WANG J, FAN H P, WANG X Q, CHENG L P . Application and development prospect of foxtail millet in functional food. Griculture Products Development, 1999(8):41-43. (in Chinese)
[19] 张喜文, 宋殿珍, 刘源湘, 姚克明 . 氮肥和氮磷配合对谷子籽粒营养品质和食味品质的影响. 土壤通报, 1992(3):122-123.
ZHANG X W, SONG D Z, LIU Y X, YAO K M . Effects of nitrogen fertilizer and nitrogen and phosphorus on nutritional quality and taste quality of foxtail millet. Chinese Journal of Soil Science, 1992(3):122-123. (in Chinese)
[20] 赵慧琴 . 气象因素对“沁州黄”小米生产的影响及栽培中的对策. 山西气象, 2005(2):18-19.
ZHAO H Q . The influence of meteorological elements on the production of “Qinzhouhuang”corn and the countermeasure on the planting. Shanxi Meteorlogical Quarterly, 2005(2):18-19. (in Chinese)
[21] 贺微仙, 王文真, 王会龙 . 我国北方谷子资源蛋白质含量研究初报. 作物品种资源, 1985(3):19-21.
HE W X, WANG W Z, WANG H L . Preliminary report on protein content of millet resources in North China. China Seed Industry, 1985(3):19-21. (in Chinese)
[22] 杨军学, 罗世武, 张尚沛, 岳国强, 王勇, 程炳文 . 不同有机肥对谷子产量、品质等的影响. 陕西农业科学, 2016,62(1):1-3.
YANG J X, LUO S W, ZHANG S P, YUE G Q, WANG Y, CHENG B W . The effects of different kinds of organic fertilizer on yield and quality of foxtail millet. Shanxi Journal of Agricultural Sciences, 2016,62(1):1-3. (in Chinese)
[23] 赵淑玲, 李洪, 王殿瀛, 郭桂兰, 王玉文 . 生态环境对谷子蛋白质、脂肪和淀粉含量的影响. 华北农学报, 1990(4):48-53.
ZHAO S L, LI H, WANG D Y, GUO G L, WANG Y W . The effects of ecological environment on contents of protein, fat and starch of millet. Acta Agriculturae Boreali-Sinica, 1990(4):48-53. (in Chinese)
[24] GB/T 21305—2007谷物及谷物制品水分的测定常规法. 中华人民共和国国家标准.
GB/T 21305—2007 Conventional method for determination of moisture in cereals and cereal products. National standards of the People's Republic of China.(in Chinese)
[25] GB 5009.5—2010食品安全国家标准食品中蛋白质的测定. 中华人民共和国国家标准.
GB 5009.5—2010 National Food Safety Standard Determination of Protein in Food. National Standard of the People's Republic of China.(in Chinese)
[26] GB/T 5512—2008粮油检验粮食中粗脂肪含量的测定. 中华人民共和国国家标准.
GB/T 5512—2008 Determination of crude fat content in cereals and oils for inspection. National standards of the People's Republic of China. (in Chinese)
[27] GB/T 14490—1993谷物及淀粉糊化特性测定法. 中华人民共和国国家标准.
GB/T 14490—1993 Method for determination of gelatinization properties of cereals and starches. National standards of the People's Republic of China.(in Chinese)
[28] GB/5009.124—2003 食品安全国家标准食品中氨基酸的测定. 中华人民共和国国家标准.
GB/5009.124—2003 National Food Safety Standard Determination of Amino Acids in Food. National Standard of the People's Republic of China.(in Chinese)
[29] GB/T 14609—2008 粮油检验谷物及其制品中铜、铁、锰、锌、钙、镁的测定. 中华人民共和国国家标准.
GB/T 14609—2008 Determination of copper, iron, manganese, zinc, calcium and magnesium in cereals and cereals and their products for cereals and oils inspection. National Standards of the People's Republic of China.(in Chinese)
[30] GB/5009.93—2010食品安全国家标准食品中硒的测定. 中华人民共和国国家标准 .
GB/5009.93—2010 National standard for food safety-determination of selenium in foods. National Standard of the People's Republic of China.(in Chinese)
[31] GB/T 5009. 91—2003食品中钾、钠的测定. 中华人民共和国国家标准.
GB/T 5009. 91—2003 Determination of porassium and sodium in food. National standard of the People's Republic of China. (in Chinese)
[32] GB/T 5009. 87—2003食品中磷的测定. 中华人民共和国国家标准.
GB/T 5009.87—2003 Determination of phosphorus in food. National standard of the People's Republic of China. (in Chinese)
[33] GB/T 7628—2008谷物中维生素B1测定. 中华人民共和国国家标准.
GB/T 5009.84—2003 Determination of vitamin B2 in cereals. National standard of the People's Republic of China. (in Chinese)
[34] GB/T 7629—2008 谷物中维生素B2测定. 中华人民共和国国家标准.
GB/T 7629—2008 Determination of vitamin B2 in cereals. National standard of the People's Republic of China. (in Chinese)
[35] GB/T 15683—2008大米直链淀粉含量的测定. 中华人民共和国国家标准.
GB/T 15683—2008 Determination of amylose content in rice. National standard of the People's Republic of China.(in Chinese)
[36] 唐启义, 冯明光 . 实用用统计分析及其DPS处理系统. 北京: 科学出版社, 2002: 280-311.
TANG Q Y, FENG M G. DPS Data Processing System for Practical Statistic. Beijing: Science Press, 2002: 280-311. (in Chinese)
[37] 李秀芝 . 吉林省谷子地方品种蛋白质、脂肪含量的分析. 吉林农业科学, 1987(1):24-27.
LI X Z . The results of analyses of protein and fat contents in millet local varieties from Jilin province. Journal of Jilin Agricultural Sciences, 1987(1):24-27. (in Chinese)
[38] 樊红霞 . 硒、除草剂及不同生态因子对谷子品质的影响研究. 乡村科技, 2018(19):95-96.
FAN H X . Effects of selenium, herbicides and different ecological factors on the quality of foxtail millet. Agricultural science and technology, 2018(19):95-96. (in Chinese)
[39] 田志芳, 杨春, 石磊, 孟婷婷, 孙秋雁, 王海平 . 不同产区谷子品质特性研究. 粮油食品科技, 2011,19(5):5-7.
TIAN Z F, YANG C, SHI L, MENG T T, SUN Q Y, WANG H P . Study on the quality of millet grown in different areas. Science and Technology of Cereals, Oils and Foods, 2011,19(5):5-7. (in Chinese)
[40] 王丹丹, 希日格乐, 孙宇燕, 金砾, 郭世华 . 谷子农艺性状相关性与食味品质分析. 内蒙古农业大学学报(自然科学版), 2015,36(4):29-37.
WANG D D, XI R G L, SUN Y Y, JIN S, GUO S H. Analysis on correlation of agronomic traits and eating quality in foxtail millet. Journal of Inner Mongolia Agricultural University(Natural Science Edition), 2015,36(4):29-37. (in Chinese)
[41] 彭锁堂, 薛光文, 董淑英 . 沁州黄谷子优质机理分析研究. 山西农业大学学报, 2000,1(4):13-15.
PENG S T, XUE G W, DONG S Y . Analytic studies on the mechanism of good quality in Qinzhouhuang mille. Journal of Shanxi Agricultural University, 2000,1(4):13-15. (in Chinese)
[42] 刘永忠 . 谷子食味品质及其在育种上的应用. 山西农业科学, 1987(9):8-10.
LIU Y Z . The taste quality application in the breeding of foxtail millet. Journal of Shanxi Agricultural Sciences, 1987(9):8-10. (in Chinese)
[43] 王润奇, 杜竹铭, 田明, 杨喜 . 沁州黄小米优质机理的初步研究. 山西农业科学, 1986(9):5-7.
WANG R Q, DU Z M, TIAN M, YANG X . Preliminary study on quality mechanism of “Qinzhouhuang”. Journal of Shanxi Agricultural Sciences, 1986(9):5-7. (in Chinese)
[44] 王鲁峰, 张韵, 徐晓云, 潘思轶 . 食品风味物质分离分析技术进展. 安徽农业科学, 2009,37(2):463-465, 468.
WANG L F, ZHANG Y, XU X Y, PAN S Y . Development of food flavor isolation and analysis techniques. Journal of Anhui Agricultural Sciences, 2009,37(2):463-465, 468. (in Chinese)
[45] 刘辉, 张敏 . 不同品种小米的直链淀粉含量与快速黏度分析仪谱特征值关系研究. 食品科学, 2010,31(15):31-33.
doi: 10.7506/spkx1002-6630-201015007
LIU H, ZHANG M . Relationships between amylose content and gelatinization characteristics of different varieties of millet. Food Science, 2010,31(15):31-33. (in Chinese)
doi: 10.7506/spkx1002-6630-201015007
[46] 王力立 . 小米中主要营养成分的测定及小米茶的制备[D]. 山西大学, 太原: 2011.
WANG L L . Detection of principal nutrition constituents in foxtail millet and the preparation of foxtail millet tea[D]. Taiyuan: Shanxi University, 2011. (in Chinese)
[1] WANG CaiXiang,YUAN WenMin,LIU JuanJuan,XIE XiaoYu,MA Qi,JU JiSheng,CHEN Da,WANG Ning,FENG KeYun,SU JunJi. Comprehensive Evaluation and Breeding Evolution of Early Maturing Upland Cotton Varieties in the Northwest Inland of China [J]. Scientia Agricultura Sinica, 2023, 56(1): 1-16.
[2] ZHAO ZhengXin,WANG XiaoYun,TIAN YaJie,WANG Rui,PENG Qing,CAI HuanJie. Effects of Straw Returning and Nitrogen Fertilizer Types on Summer Maize Yield and Soil Ammonia Volatilization Under Future Climate Change [J]. Scientia Agricultura Sinica, 2023, 56(1): 104-117.
[3] FENG XiangQian,YIN Min,WANG MengJia,MA HengYu,CHU Guang,LIU YuanHui,XU ChunMei,ZHANG XiuFu,ZHANG YunBo,WANG DanYing,CHEN Song. Effects of Meteorological Factors on Quality of Late Japonica Rice During Late Season Grain Filling Stage Under ‘Early Indica and Late Japonica’ Cultivation Pattern in Southern China [J]. Scientia Agricultura Sinica, 2023, 56(1): 46-63.
[4] LOU YiBao,KANG HongLiang,WANG WenLong,SHA XiaoYan,FENG LanQian,NIE HuiYing,SHI QianHua. Vertical Distribution of Vegetation Roots and Its Influence on Soil Erosion Resistance of Gully Heads on the Gullied Loess Plateau [J]. Scientia Agricultura Sinica, 2023, 56(1): 90-103.
[5] GUO ShiBo,ZHANG FangLiang,ZHANG ZhenTao,ZHOU LiTao,ZHAO Jin,YANG XiaoGuang. The Possible Effects of Global Warming on Cropping Systems in China XIV. Distribution of High-Stable-Yield Zones and Agro-Meteorological Disasters of Soybean in Northeast China [J]. Scientia Agricultura Sinica, 2022, 55(9): 1763-1780.
[6] GAO JiaRui,FANG ShengZhi,ZHANG YuLing,AN Jing,YU Na,ZOU HongTao. Characteristics of Organic Nitrogen Mineralization in Paddy Soil with Different Reclamation Years in Black Soil of Northeast China [J]. Scientia Agricultura Sinica, 2022, 55(8): 1579-1588.
[7] ZHU DaWei,ZHANG LinPing,CHEN MingXue,FANG ChangYun,YU YongHong,ZHENG XiaoLong,SHAO YaFang. Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China [J]. Scientia Agricultura Sinica, 2022, 55(7): 1271-1283.
[8] LÜ XinNing,WANG Yue,JIA RunPu,WANG ShengNan,YAO YuXin. Effects of Melatonin Treatment on Quality of Stored Shine Muscat Grapes Under Different Storage Temperatures [J]. Scientia Agricultura Sinica, 2022, 55(7): 1411-1422.
[9] PENG Xue,GAO YueXia,ZHANG LinXuan,GAO ZhiQiang,REN YaMei. Effects of High-Energy Electron Beam Irradiation on Potato Storage Quality and Bud Eye Cell Ultrastructure [J]. Scientia Agricultura Sinica, 2022, 55(7): 1423-1432.
[10] WANG ShuHui,TAO Wen,LIANG Shuo,ZHANG XuBo,SUN Nan,XU MingGang. The Spatial Characteristics of Soil Organic Carbon Sequestration and N2O Emission with Long-Term Manure Fertilization Scenarios from Dry Land in North China Plain [J]. Scientia Agricultura Sinica, 2022, 55(6): 1159-1171.
[11] ZONG Cheng, WU JinXin, ZHU JiuGang, DONG ZhiHao, LI JunFeng, SHAO Tao, LIU QinHua. Effects of Additives on the Fermentation Quality of Agricultural By-Products and Wheat Straw Mixed Silage [J]. Scientia Agricultura Sinica, 2022, 55(5): 1037-1046.
[12] FENG XuanJun, PAN LiTeng, XIONG Hao, WANG QingJun, LI JingWei, ZHANG XueMei, HU ErLiang, LIN HaiJian, ZHENG HongJian, LU YanLi. Investigation on Important Target Traits and Breeding Potential of 120 Sweet and Waxy Maize Inbred Lines in the South of China [J]. Scientia Agricultura Sinica, 2022, 55(5): 856-873.
[13] JIANG JingJing,ZHOU TianYang,WEI ChenHua,WU JiaNing,ZHANG Hao,LIU LiJun,WANG ZhiQin,GU JunFei,YANG JianChang. Effects of Crop Management Practices on Grain Quality of Superior and Inferior Spikelets of Super Rice [J]. Scientia Agricultura Sinica, 2022, 55(5): 874-889.
[14] BIAN NengFei, SUN DongLei, GONG JiaLi, WANG Xing, XING XingHua, JIN XiaHong, WANG XiaoJun. Evaluation of Edible Quality of Roasted Peanuts and Indexes Screening [J]. Scientia Agricultura Sinica, 2022, 55(4): 641-652.
[15] JIA GuanQing, DIAO XianMin. Current Status and Perspectives of Innovation Studies Related to Foxtail Millet Seed Industry in China [J]. Scientia Agricultura Sinica, 2022, 55(4): 653-665.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!