Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (7): 1411-1422.doi: 10.3864/j.issn.0578-1752.2022.07.012

• HORTICULTURE • Previous Articles     Next Articles

Effects of Melatonin Treatment on Quality of Stored Shine Muscat Grapes Under Different Storage Temperatures

LÜ XinNing(),WANG Yue,JIA RunPu,WANG ShengNan,YAO YuXin()   

  1. College of Horticultural Science and Engineering, Shandong Agricultural University/State Key Laboratory of Crop Biology, Tai'an 271018, Shandong
  • Received:2021-07-01 Accepted:2021-10-09 Online:2022-04-01 Published:2022-04-18
  • Contact: YuXin YAO;


【Objective】Cold storage is a very effective way to improve berry storage ability and to extend shelf life. However, cold storage decreases fruit quality, including sugars, acids and aroma. The paper was aimed to determine the effects of melatonin treatment on berry quality of Shine Muscat under different storage temperatures and to investigate the melatonin-induced changes of metabolites involved in quality formation. 【Method】The berries were treated via soaking with 5 and 50 μmol∙L -1 melatonin and stored at room temperature or 1℃. The berries at different days after storage were collected for quality analysis. Melatonin and aroma were determined by using HPLC-MS and GC-MS, respectively. Capillary electrophoresis was used to detect soluble sugars and organic acids. The wide-target metabolomics was employed to analyze the differentially accumulated metabolites. 【Result】The exogenous melatonin treatment significantly increased melatonin content of the berries, and 50 µmol∙L -1melatonin was more effective than 5 µmol∙L -1 melatonin. Additionally, the melatonin treatment increased accumulation of melatonin more effectively at low temperature than it did at room temperature, e.g., the melatonin content of the berries treated with 50 µmol∙L -1 melatonin at low temperature was 2.6 folds higher than that at room temperature. The water loss rate of berries decreased at low temperature. The melatonin treatment did not significantly affect water loss rate, skin and pulp firmness. At room temperature, 5 µmol∙L -1 melatonin significantly increased content of glucose and fructose; however, 50 µmol∙L -1 melatonin led to the contrary results. The cold storage produced negative effects on soluble sugars; in contrast, these melatonin treatments increased content of soluble sugars at low temperature and the increments exceeded 19.2% at 40 days after cold storage. The cold storage increased titratable acidity and particularly malic acid compared to storage at room temperature. In contrast, the melatonin significantly decreased titratable acidity and particularly malic acid of the berries with more than 53.5% decrement compared with the non-treated control under cold storage. Notably, the berry aroma was largely reduced by cold storage, and melatonin and particularly 5 μmol∙L -1 melatonin largely increased amount of total aroma and aroma components. The berries treated with 5 µmol∙L -1 melatonin accumulated 2.12- and 1.6-fold higher aroma than the control berries at 30 and 40 days after cold storage, respectively. Additionally, the melatonin increased the amount of characteristic aromas, including (E)-2-hexenal, linalool, and 2, 4-Di-tert-butylphenol. Based on the wide-target metabolomics analysis, 232 differentially accumulated metabolites in the berries treated with 5 µmol∙L -1 melatonin were identified compared with the control berries under cold storage, which were primarily related to biosynthesis of amino acids, aminoacyl-tRNA biosynthesis, arginine biosynthesis, alanine, aspartate and glutamate metabolism, and phenylalanine metabolism. 【Conclusion】Compared with storage at room temperature, the cold storage decreased content of part of the soluble sugars and most of aroma components. The berries treated with melatonin accumulated significantly higher soluble sugars and aroma components and lower organic acids, thereby exhibited improved berry quality, while 5 µmol∙L -1 melatonin was more effective. Additionally, the increased aroma amount might be dominantly associated with the changed amino acid metabolism in the berries treated with melatonin under cold storage.

Key words: grape, melatonin, cold storage, berry quality, widely targeted metabolomics

Fig. 1

The melatonin content in grape berries under different treatments RT0: 0 µmol∙L-1 melatonin at room temperature; RT5: 5 µmol∙L-1 melatonin at room temperature; RT50: 50 µmol∙L-1 melatonin at room temperature; LT0: 0 µmol∙L-1 melatonin at low temperature; LT5: 5 µmol∙L-1 melatonin at low temperature; LT50: 50 µmol∙L-1 melatonin at low temperature. Different lowercase letters indicate significant differences between treatments (P<0.05). The same as below"

Fig. 2

Changes of water loss rate and texture of grape berries under different treatments"

Fig. 3

Changes of sugars and acids in grape berries under different treatments"

Fig. 4

Changes of aroma amounts in grape berries under different treatments The heat map was made based on log2 (fold change)"

Fig. 5

Identification and functional characterization of differentially accumulated metabolites between control berries and those treated with 5 µmol∙L-1 melatonin FC: Fold change; VIP: Variable importance in projection. Figure C, 1: Biosynthesis of amino acids; 2: Aminoacyl-tRNA biosynthesis; 3: Arginine biosynthesis; 4: Alanine, aspartate and glutamate metabolism; 5: Phenylalanine metabolism; 6: 2-Oxocarboxylic acid metabolism; 7: Phenylpropanoid biosynthesis; 8: Phenylalanine, tyrosine and tryptophan biosynthesis; 9: Glucosinolate biosynthesis; 10: ABC transporters; 11: Cyanoamino acid metabolism; 12: Citrate cycle (TCA cycle); 13: Glyoxylate and dicarboxylate metabolism; 14: Thiamine metabolism; 15: C5-Branched dibasic acid metabolism; 16: Monobactam biosynthesis"

Fig. 6

Effects of 5 µmol∙L-1 melatonin treatment on amino acids and their main metabolites in grape fruit under low temperature The boxes with yellow and green color represent the amino acids whose content was increased and decreased, respectively; the white boxes represent the amino acids that are not detected; solid black arrow represents an enzyme-catalyzed reaction; the dotted line means that more than two enzyme-catalyzed processes are included; the double arrows means reversible reactions"

[1] XU L L, YUE Q Y, XIANG G Q, BIAN F E, YAO Y X. Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene. Horticulture Research, 2018, 5:41. doi: 10.1038/s41438-018-0045-y.
doi: 10.1038/s41438-018-0045-y
[2] FORTES A M, TEIXEIRA R T, AGUDELO-ROMERO P. Complex interplay of hormonal signals during grape berry ripening. Molecules, 2015, 20(5):9326-9343. doi: 10.3390/molecules20059326.
doi: 10.3390/molecules20059326
[3] XI F F, GUO L L, YU Y H, WANG Y, LI Q, ZHAO H L, ZHANG G H, GUO D L. Comparison of reactive oxygen species metabolism during grape berry development between ‘Kyoho' and its early ripening bud mutant ‘Fengzao'. Plant Physiology and Biochemistry, 2017, 118:634-642. doi: 10.1016/j.plaphy.2017.08.007.
doi: 10.1016/j.plaphy.2017.08.007
[4] HERNÁNDEZ-RUIZ J, CANO A, ARNAO M B. Melatonin: A growth-stimulating compound present in lupin tissues. Planta, 2004, 220(1):140-144. doi: 10.1007/s00425-004-1317-3.
doi: 10.1007/s00425-004-1317-3
[5] ARNAO M B, HERNÁNDEZ-RUIZ J. Functions of melatonin in plants: A review. Journal of Pineal Research, 2015, 59(2):133-150. doi: 10.1111/jpi.12253.
doi: 10.1111/jpi.12253
[6] MA W Y, XU L L, GAO S W, LYU X N, CAO X L, YAO Y X. Melatonin alters the secondary metabolite profile of grape berry skin by promoting VvMYB14-mediated ethylene biosynthesis. Horticulture Research, 2021, 8(1):43. doi: 10.1038/s41438-021-00478-2.
doi: 10.1038/s41438-021-00478-2
[7] XU L L, YUE Q Y, BIAN F E, SUN H, ZHAI H, YAO Y X. Melatonin enhances phenolics accumulation partially via ethylene signaling and resulted in high antioxidant capacity in grape berries. Frontiers in Plant Science, 2017, 8:1426. doi: 10.3389/fpls.2017.01426.
doi: 10.3389/fpls.2017.01426
[8] LIU J L, YUE R R, SI M, WU M, CONG L, ZHAI R, YANG C Q, WANG Z G, MA F W, XU L F. Effects of exogenous application of melatonin on quality and sugar metabolism in ‘zaosu' pear fruit. Journal of Plant Growth Regulation, 2019, 38(3):1161-1169. doi: 10.1007/s00344-019-09921-0.
doi: 10.1007/s00344-019-09921-0
[9] AGHDAM M S, FARD J R. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity. Food Chemistry, 2017, 221:1650-1657. doi: 10.1016/j.foodchem.2016.10.123.
doi: 10.1016/j.foodchem.2016.10.123
[10] 刘帅民, 胡康琦, 刘港帅, 张善英, 潘永贵, 史学群, 张正科. 外源褪黑素处理对鲜切芒果贮藏品质的影响. 食品科学, 2020, 41(21):160-166. doi: 10.7506/spkx1002-6630-20191031-358.
doi: 10.7506/spkx1002-6630-20191031-358
LIU S M, HU K Q, LIU G S, ZHANG S Y, PAN Y G, SHI X Q, ZHANG Z K. Effect of exogenous melatonin treatment on storage quality of fresh-cut mango. Food Science, 2020, 41(21):160-166. doi: 10.7506/spkx1002-6630-20191031-358. (in Chinese)
doi: 10.7506/spkx1002-6630-20191031-358
[11] ZHANG Y Y, HUBER D J, HU M J, JIANG G X, GAO Z Y, XU X B, JIANG Y M, ZHANG Z K. Delay of postharvest browning in Litchi fruit by melatonin via the enhancing of antioxidative processes and oxidation repair. Journal of Agricultural and Food Chemistry, 2018, 66(28):7475-7484. doi: 10.1021/acs.jafc.8b01922.
doi: 10.1021/acs.jafc.8b01922
[12] GAO H, ZHANG Z Z, CHAI H K, CHENG N, YANG Y, WANG D N, YANG T, CAO W. Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit. Postharvest Biology and Technology, 2016, 118:103-110. doi: 10.1016/j.postharvbio.2016.03.006.
doi: 10.1016/j.postharvbio.2016.03.006
[13] 胡苗, 李佳颖, 饶景萍. 褪黑素处理对采后猕猴桃果实后熟衰老的影响. 食品科学, 2018, 39(19):226-232. doi: 10.7506/spkx1002-6630-201819035.
doi: 10.7506/spkx1002-6630-201819035
HU M, LI J Y, RAO J P. Effect of melatonin on ripening and senescence of postharvest kiwifruits. Food Science, 2018, 39(19):226-232. doi: 10.7506/spkx1002-6630-201819035. (in Chinese)
doi: 10.7506/spkx1002-6630-201819035
[14] BAL E. Physicochemical changes in ‘Santa Rosa' plum fruit treated with melatonin during cold storage. Journal of Food Measurement and Characterization, 2019, 13(3):1713-1720. doi: 10.1007/s11694-019-00088-6.
doi: 10.1007/s11694-019-00088-6
[15] 千春录, 朱芹, 高姗, 陈国华, 戚思影, 季正捷, 金昌海, 陈学好, 齐晓花. 外源褪黑素处理对采后水蜜桃冷藏品质及冷害发生的影响. 江苏农业学报, 2020, 36(3):702-708. doi: 10.3969/j.issn.1000-4440.2020.03.024.
doi: 10.3969/j.issn.1000-4440.2020.03.024
QIAN C L, ZHU Q, GAO S, CHEN G H, QI S Y, JI Z J, JIN C H, CHEN X H, QI X H. Effects of exogenous melatonin treatment on cold storage quality and chilling injury of postharvest peach fruit. Jiangsu Journal of Agricultural Sciences, 2020, 36(3):702-708. doi: 10.3969/j.issn.1000-4440.2020.03.024. (in Chinese)
doi: 10.3969/j.issn.1000-4440.2020.03.024
[16] LIU G S, ZHANG Y X, YUN Z, HU M J, LIU J L, JIANG Y M, ZHANG Z K. Melatonin enhances cold tolerance by regulating energy and proline metabolism in Litchi fruit. Foods, 2020, 9(4):454. doi: 10.3390/foods9040454.
doi: 10.3390/foods9040454
[17] ZHANG N, ZHANG H J, ZHAO B, SUN Q Q, CAO Y Y, LI R, WU X X, WEEDA S, LI L, REN S X, REITER R J, GUO Y D. The RNA-seq approach to discriminate gene expression profiles in response to melatonin on cucumber lateral root formation. Journal of Pineal Research, 2014, 56(1):39-50. doi: 10.1111/jpi.12095.
doi: 10.1111/jpi.12095
[18] LI C, TAN D X, LIANG D, CHANG C, JIA D F, MA F W. Melatonin mediates the regulation of ABA metabolism, free-radical scavenging, and stomatal behaviour in two Malus species under drought stress. Journal of Experimental Botany, 2014, 66(3):669-680. doi: 10.1093/jxb/eru476.
doi: 10.1093/jxb/eru476
[19] KEUTGEN A, PAWELZIK E. Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity. Food Chemistry, 2007, 105(4):1487-1494. doi: 10.1016/j.foodchem.2007.05.033.
doi: 10.1016/j.foodchem.2007.05.033
[20] 金仲鑫. 不同砧木对葡萄果实品质的影响及机理初探[D]. 泰安: 山东农业大学, 2017.
JIN Z X. Modifications of grape berry quality as affected by the rootstocks and preliminary exploration on the underlying mechanism[D]. Tai'an: Shandong Agricultural University, 2017. (in Chinese)
[21] CAMPS C, GUILLERMIN P, MAUGET J C, BERTRAND D. Data analysis of penetrometric force/displacement curves for the characterization of whole apple fruits. Journal of Texture Studies, 2005, 36(4):387-401. doi: 10.1111/j.1745-4603.2005.00023.x.
doi: 10.1111/j.1745-4603.2005.00023.x
[22] GUO H H, GUO H X, ZHANG L, TANG Z M, YU X M, WU J F, ZENG F C. Metabolome and transcriptome association analysis reveals dynamic regulation of purine metabolism and flavonoid synthesis in transdifferentiation during somatic embryogenesis in cotton. International Journal of Molecular Sciences, 2019, 20(9):2070. doi: 10.3390/ijms20092070.
doi: 10.3390/ijms20092070
[23] 李海燕. ‘阳光玫瑰'葡萄香气物质积累规律及其调控研究[D]. 杭州: 浙江大学, 2017.
LI H Y. The research of the volatile aroma accumulation and regulation of ‘Shine Muscat' grape[D]. Hangzhou: Zhejiang University, 2017. (in Chinese)
[24] WANG F, ZHANG X P, YANG Q Z, ZHAO Q F. Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries. Food Chemistry, 2019, 301:125311. doi: 10.1016/j.foodchem.2019.125311.
doi: 10.1016/j.foodchem.2019.125311
[25] LEE H J, BACK K. 2-Hydroxymelatonin promotes the resistance of rice plant to multiple simultaneous abiotic stresses (combined cold and drought). Journal of Pineal Research, 2016, 61(3):303-316. doi: 10.1111/jpi.12347.
doi: 10.1111/jpi.12347
[26] LI X N, TAN D X, JIANG D, LIU F L. Melatonin enhances cold tolerance in drought-primed wild-type and abscisic acid-deficient mutant barley. Journal of Pineal Research, 2016, 61(3):328-339. doi: 10.1111/jpi.12350.
doi: 10.1111/jpi.12350
[27] SHI H T, QIAN Y Q, TAN D X, REITER R J, HE C Z. Melatonin induces the transcripts of CBF/DREB1s and their involvement in both abiotic and biotic stresses in Arabidopsis. Journal of Pineal Research, 2015, 59(3):334-342. doi: 10.1111/jpi.12262.
doi: 10.1111/jpi.12262
[28] XU W, CAI S Y, ZHANG Y, WANG Y, AHAMMED G J, XIA X J, SHI K, ZHOU Y H, YU J Q, REITER R J, ZHOU J. Melatonin enhances thermotolerance by promoting cellular protein protection in tomato plants. Journal of Pineal Research, 2016, 61(4):457-469. doi: 10.1111/jpi.12359.
doi: 10.1111/jpi.12359
[29] CAO S F, SONG C B, SHAO J R, BIAN K, CHEN W, YANG Z F. Exogenous melatonin treatment increases chilling tolerance and induces defense response in harvested peach fruit during cold storage. Journal of Agricultural and Food Chemistry, 2016, 64(25):5215-5222. doi: 10.1021/acs.jafc.6b01118.
doi: 10.1021/acs.jafc.6b01118
[30] AGHDAM M S, LUO Z S, LI L, JANNATIZADEH A, FARD J R, PIRZAD F. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage. Food Chemistry, 2020, 303:125385. doi: 10.1016/j.foodchem.2019.125385.
doi: 10.1016/j.foodchem.2019.125385
[31] RODRÍGUEZ M J, VILLANUEVA M J, TENORIO M D. Changes in chemical composition during storage of peaches (Prunus persica). European Food Research and Technology, 1999, 209(2):135-139. doi: 10.1007/s002170050472.
doi: 10.1007/s002170050472
[32] 李春平. 褪黑素处理对草莓果实采后品质的影响. 分子植物育种, 2020, 18(21):7203-7208. doi: 10.13271/j.mpb.018.007203.
doi: 10.13271/j.mpb.018.007203
LI C P. Effect of melatonin treatment on postharvest quality of strawberry fruit. Molecular Plant Breeding, 2020, 18(21):7203-7208. doi: 10.13271/j.mpb.018.007203. (in Chinese)
doi: 10.13271/j.mpb.018.007203
[33] 杜天浩, 周小婷, 朱兰英, 张静, 邹志荣. 褪黑素处理对盐胁迫下番茄果实品质及挥发性物质的影响. 食品科学, 2016, 37(15):69-76.
doi: 10.1111/j.1365-2621.1972.tb03388.x
DU T H, ZHOU X T, ZHU L Y, ZHANG J, ZOU Z R. Effect of melatonin treatment on tomato fruit quality and volatile compounds under salt stress. Food Science, 2016, 37(15):69-76. (in Chinese)
doi: 10.1111/j.1365-2621.1972.tb03388.x
[34] SCHWAB W, DAVIDOVICH-RIKANATI R, LEWINSOHN E. Biosynthesis of plant-derived flavor compounds. The Plant Journal, 2008, 54(4):712-732. doi: 10.1111/j.1365-313X.2008.03446.x.
doi: 10.1111/j.1365-313X.2008.03446.x
[35] GONDA I, BAR E, PORTNOY V, LEW S, BURGER J, SCHAFFER A A, TADMOR Y, GEPSTEIN S, GIOVANNONI J J, KATZIR N, LEWINSOHN E. Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. Journal of Experimental Botany, 2010, 61(4):1111-1123.
doi: 10.1093/jxb/erp390
[36] GARDE-CERDÁN T, SANTAMARÍA P, RUBIO-BRETÓN P, GONZÁLEZ-ARENZANA L, LÓPEZ-ALFARO I, LÓPEZ R. Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers. LWT-Food Science and Technology, 2015, 60(2):684-689. doi: 10.1016/j.lwt.2014.10.028.
doi: 10.1016/j.lwt.2014.10.028
[37] AUBERT C, BAUMANN S, ARGUEL H. Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes. Journal of Agricultural Food Chemistry, 2005, 53(23):8881-8895.
doi: 10.1021/jf0510541
[38] HABIBI F, RAMEZANIAN A, RAHEMI M, ESHGHI S, GUILLÉN F, SERRANO M, VALERO D. Postharvest treatments with γ- aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. Journal of the Science of Food and Agriculture, 2019, 99(14):6408-6417.
doi: 10.1002/jsfa.9920
[39] HABIBI F, RAMEZANIAN A, GUILLÉN F, SERRANO M, VALERO D. Effect of various postharvest treatment on aroma volatile compounds of blood orange fruit exposed to chilling temperature after long-term storage. Food and Bioprocess Technology, 2020, 13(12):2054-2064. doi: 10.1007/s11947-020-02547-1.
doi: 10.1007/s11947-020-02547-1
[1] SHEN LongXian, WANG LiTing, HE Ke, DU Xue, YAN FeiFei, CHEN WeiHu, LÜ YaoPing, WANG Han, ZHOU XiaoLong, ZHAO AYong. Effects of Melatonin and Nicotinamide Mononucleotides on Proliferation of Skeletal Muscle Satellite Cells in Goose [J]. Scientia Agricultura Sinica, 2023, 56(2): 391-404.
[2] ZHANG KeKun,CHEN KeQin,LI WanPing,QIAO HaoRong,ZHANG JunXia,LIU FengZhi,FANG YuLin,WANG HaiBo. Effects of Irrigation Amount on Berry Development and Aroma Components Accumulation of Shine Muscat Grape in Root-Restricted Cultivation [J]. Scientia Agricultura Sinica, 2023, 56(1): 129-143.
[3] GUO ZeXi,SUN DaYun,QU JunJie,PAN FengYing,LIU LuLu,YIN Ling. The Role of Chalcone Synthase Gene in Grape Resistance to Gray Mold and Downy Mildew [J]. Scientia Agricultura Sinica, 2022, 55(6): 1139-1148.
[4] WANG HuiLing, YAN AiLing, SUN Lei, ZHANG GuoJun, WANG XiaoYue, REN JianCheng, XU HaiYing. eQTL Analysis of Key Monoterpene Biosynthesis Genes in Table Grape [J]. Scientia Agricultura Sinica, 2022, 55(5): 977-990.
[5] XIANG MiaoLian, WU Fan, LI ShuCheng, WANG YinBao, XIAO LiuHua, PENG WenWen, CHEN JinYin, CHEN Ming. Effects of Melatonin Treatment on Resistance to Black Spot and Postharvest Storage Quality of Pear Fruit [J]. Scientia Agricultura Sinica, 2022, 55(4): 785-795.
[6] WANG Bo,QIN FuQiang,DENG FengYing,LUO HuiGe,CHEN XiangFei,CHENG Guo,BAI Yang,HUANG XiaoYun,HAN JiaYu,CAO XiongJun,BAI XianJin. Difference in Flavonoid Composition and Content Between Summer and Winter Grape Berries of Shine Muscat Under Two-Crop-a-Year Cultivation [J]. Scientia Agricultura Sinica, 2022, 55(22): 4473-4486.
[7] LIU Xin,ZHANG YaHong,YUAN Miao,DANG ShiZhuo,ZHOU Juan. Transcriptome Analysis During Flower Bud Differentiation of Red Globe Grape [J]. Scientia Agricultura Sinica, 2022, 55(20): 4020-4035.
[8] MA YuQuan,WANG XiaoLong,LI YuMei,WANG XiaoDi,LIU FengZhi,WANG HaiBo. Differences in Nutrient Absorption and Utilization of 87-1 Grape Variety Under Different Rootstock Facilities [J]. Scientia Agricultura Sinica, 2022, 55(19): 3822-3830.
[9] JI XiaoHao,LIU FengZhi,WANG BaoLiang,LIU PeiPei,WANG HaiBo. Genetic Variation of Alcohol Acyltransferase Encoding Gene in Grape [J]. Scientia Agricultura Sinica, 2022, 55(14): 2797-2811.
[10] YANG ShengDi,MENG XiangXuan,GUO DaLong,PEI MaoSong,LIU HaiNan,WEI TongLu,YU YiHe. Co-Expression Network and Transcriptional Regulation Analysis of Sulfur Dioxide-Induced Postharvest Abscission of Kyoho Grape [J]. Scientia Agricultura Sinica, 2022, 55(11): 2214-2226.
[11] HAN Xiao, YANG HangYu, CHEN WeiKai, WANG Jun, HE Fei. Effects of Different Rootstocks on Flavonoids of Vitis vinifera L. cv. Tannat Grape Fruits [J]. Scientia Agricultura Sinica, 2022, 55(10): 2013-2025.
[12] XU XianBin,GENG XiaoYue,LI Hui,SUN LiJuan,ZHENG Huan,TAO JianMin. Transcriptome Analysis of Genes Involved in ABA-Induced Anthocyanin Accumulation in Grape [J]. Scientia Agricultura Sinica, 2022, 55(1): 134-151.
[13] LIU Chuang,GAO Zhen,YAO YuXin,DU YuanPeng. Functional Identification of Grape Potassium Ion Transporter VviHKT1;7 Under Salt Stress [J]. Scientia Agricultura Sinica, 2021, 54(9): 1952-1963.
[14] XuXian XUAN,ZiLu SHENG,ZhenQiang XIE,YuQing HUANG,PeiJie GONG,Chuan ZHANG,Ting ZHENG,Chen WANG,JingGui FANG. Function Analysis of vvi-miR172s and Their Target Genes Response to Gibberellin Regulation of Grape Berry Development [J]. Scientia Agricultura Sinica, 2021, 54(6): 1199-1217.
[15] PeiPei ZHU,YiJia LUO,Wen XIANG,MingLei ZHANG,JianXia ZHANG. Rescue and Molecular Marker Assisted-Selection of the Cold-Resistant Seedless Grape Hybrid Embryo [J]. Scientia Agricultura Sinica, 2021, 54(6): 1218-1228.
Full text



No Suggested Reading articles found!