Editorial Board

  • Advisors (in alphabetical order by pinyin)
    Deng Xiuxin (College of Horticulture and Forestry Sciences, Huazhong Agricultural University) Fu Tingdong (College of Plant Science and Technology, Huazhong Agricultural University)
    Guan Chunyun (College of Agronomy, Hunan Agricultural University) Li Jiayang (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences)
    Liu Xu (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) Liu Xiufan (College of Veterinary Medicine, Yangzhou University)
    Lyu Feijie (Chinese Academy of Agricultural Sciences) Qu Dongyu (Food and Agriculture Organization of the United Nations (FAO))
    Tang Huajun (Chinese Academy of Agricultural Sciences) Wan Jianmin (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences)
    Wu Kongming (Chinese Academy of Agricultural Sciences) Xiang Zhonghuai (Southwest University)
    Xu Shiwei (Agricultural Information Institute, Chinese Academy of Agricultural Sciences) Zhai Huqu (Chinese Academy of Agricultural Sciences)
    Zhang Qifa (College of Life Science and Technology, Huazhong Agricultural University)
    Chair Huang Sanwen (Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences)
    Vice Chairs Chen Wenfu (Shenyang Agricultural University) Liu Jifang (Agricultural Information Institute, Chinese Academy of Agricultural Sciences)
    Editors-in-Chief Chen Hualan (Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences) Wang Hanzhong (Chinese Academy of Agricultural Sciences) (2022–Apr. 2023)
    Associate Editors-in-Chief (in alphabetical order by pinyin)
    Chen Huanchun (Huazhong Agricultural University) Li Yunxia (Agricultural Information Institute, Chinese Academy of Agricultural Sciences)
    Sun Tan (Chinese Academy of Agricultural Sciences) Zhang Gaiping (Henan Agricultural University)
    Zhang Hongcheng (Yangzhou University) Zhou Qingbo (Agricultural Information Institute, Chinese Academy of Agricultural Sciences)
    Section Editors (in alphabetical order by pinyin)
    Li Shaokun (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) Luo Xugang (Yangzhou University)
    Wan Fanghao (Institute of Plant Protection, Chinese Academy of Agricultural Sciences) Wang Qiang (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences)
    Wu Jun (College of Horticulture, Nanjing Agricultural University) Zhang Weili (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences)
    Zhang Xueyong (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences) Zhao Dongming (Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences)
    Editorial Board Members
    Domestic Editorial Board Members (in alphabetical order by pinyin)
    Bai Youlu (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences) Bi Yang (College of Food Science and Engineering, Gansu Agricultural University)
    Bu Zhigao (Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences) Cai Huanjie (College of Water Resources and Architectural Engineering, Northwest A&F University)
    Cai Huiyi (Institute of Feed Research, Chinese Academy of Agricultural Sciences) Cao Hongxin (Jiangsu Academy of Agricultural Sciences)
    Cao Jiashu (Institute of Vegetable Science, Zhejiang University) Chen Daiwen (Sichuan Agricultural University)
    Chen Fadi (Nanjing Agricultural University) Chen Feng (Institute for Advanced Study, Shenzhen University)
    Chen Fu (College of Agronomy and Biotechnology, China Agricultural University) Chen Fusheng (Henan University of Technology)
    Chen Hong (College of Animal Science and Technology, Northwest A&F University) Chen Qingshan (College of Agriculture, Northeast Agricultural University)
    Chen Tongbin (Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences) Chen Xuexin (College of Agriculture and Biotechnology, Zhejiang University)
    Chen Ying (Chinese Academy of Inspection and Quarantine) Chen Yongfu (College of Economics and Management, China Agricultural University)
    Dai Silan (School of Landscape Architecture, Beijing Forestry University) Dai Xiaofeng (Chinese Academy of Agricultural Sciences)
    Diao Qiyu (Institute of Feed Research, Chinese Academy of Agricultural Sciences) Diao Xianmin (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences)
    Ding Jiabo (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences) Dong Hezhong (Institute of Economic Crops, Shandong Academy of Agricultural Sciences)
    Duan Aiwang (Institute of Farmland Irrigation, Chinese Academy of Agricultural Sciences) Fan Shenggen (College of Economics and Management, China Agricultural University)
    Fan Hongjie (College of Veterinary Medicine, Nanjing Agricultural University) Gao Junping (College of Horticulture, China Agricultural University)
    Geng Zhaoyu (College of Animal Science and Technology, Anhui Agricultural University) Guan Qingmei (College of Horticulture, Northwest A&F University)
    Guo Shirong (College of Horticulture, Nanjing Agricultural University) Guo Tiancai (National Engineering Research Center for Wheat, Henan Agricultural University)
    Guo Wenshan (College of Agriculture, Yangzhou University) Guo Wenwu (College of Horticulture and Forestry Sciences, Huazhong Agricultural University)
    Guo Xin (College of Veterinary Medicine, China Agricultural University) Hou Xiangyang (College of Grassland Science, Shanxi Agricultural University)
    Hu Kelin (College of Land Science and Technology, China Agricultural University) Hu Qiong (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences)
    Hua Jinlian (College of Veterinary Medicine, Northwest A&F University) Huang Jikun (China Center for Agricultural Policy, Peking University)
    Huang Yuanfang (College of Land Science and Technology, China Agricultural University) Jiang Zhengqiang (College of Food Science and Nutritional Engineering, China Agricultural University)
    Jiang Dong (Academy of Science, Nanjing Agricultural University) Jiang Yueming (South China Botanical Garden, Chinese Academy of Sciences)
    Jiang Zongyong (Guangdong Academy of Agricultural Sciences) Jin Jiyun (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences)
    Jin Weiwei (Tianjin Agricultural University) Ju Xingrong (School of Food Science and Engineering, Nanjing University of Finance and Economics)
    Ju Xiaotang (College of Tropical Crops, Hainan University) Kang Zhensheng (College of Plant Protection, Northwest A&F University)
    Kong Fanjiang (School of Life Sciences, Guangzhou University) Kuang Hanhui (College of Horticulture and Forestry Sciences, Huazhong Agricultural University)
    Li Baoguo (College of Land Science and Technology, China Agricultural University) Li Chengyun (College of Plant Protection, Yunnan Agricultural University)
    Li Chengjun (Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences) Li Chuanyou (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences)
    Li Chunjian (College of Resources and Environmental Sciences, China Agricultural University) Li Fuguang (Institute of Cotton Research, Chinese Academy of Agricultural Sciences)
    Li Ganghua (College of Agriculture, Nanjing Agricultural University) Li Huihui (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences)
    Li Jichang (College of Veterinary Medicine, Northeast Agricultural University) Li Jinquan (College of Animal Science, Inner Mongolia Agricultural University)
    Li Jiusheng (Department of Irrigation and Drainage, China Institute of Water Resources and Hydropower Research) Li Kui (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences)
    Li Peiwu (Oil Crops Research Institute, Chinese Academy of Agricultural Sciences) Li Shiqing (Institute of Soil and Water Conservation, Northwest A&F University)
    Li Tianlai (Shenyang Agricultural University) Li Xinhai (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences)
    Li Yue (Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences) Li Zhaojun (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences)
    Li Zhongpei (Institute of Soil Science, Chinese Academy of Sciences) Liao Yuncheng (College of Agriculture, Shanxi Agricultural University)
    Lin Hai (Shandong Agricultural University) Lin Min (Biotechnology Research Institute, Chinese Academy of Agricultural Sciences)
    Lin Qimei (College of Resources and Environmental Sciences, China Agricultural University) Lin Xianyong (College of Environmental and Resource Sciences, Zhejiang University)
    Liu Honglin (College of Animal Science and Technology, Nanjing Agricultural University) Liu Qiaoquan (College of Agriculture, Yangzhou University)
    Liu Qingchang (College of Agronomy and Biotechnology, China Agricultural University) Liu Xuebo (College of Food Science and Engineering, Northwest A&F University)
    Liu Yuehuan (Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences) Liu Zhiyong (Institute of Genetics and Developmental Biology, Chinese Academy of Sciences)
    Liu Zongping (College of Veterinary Medicine, Yangzhou University) Lu Jianwei (College of Resources and Environment, Huazhong Agricultural University)
    Luo Xin (College of Food Science and Engineering, Shandong Agricultural University) Ma Youzhi (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences)
    Ma Yuehui (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences) Ma Zhiyong (Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences)
    Mei Xurong (Chinese Academy of Agricultural Sciences) Meng Qingfeng (College of Agronomy and Biotechnology, China Agricultural University)
    Mi Guohua (College of Resources and Environmental Sciences, China Agricultural University) Nie Jiyun (College of Horticulture, Qingdao Agricultural University)
    Pan Genxing (Institute of Agricultural Resources and Ecology, Nanjing Agricultural University) Peng Kemei (College of Animal Science and Technology / College of Veterinary Medicine, Huazhong Agricultural University)
    Qiu Huaji (Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences) Qiu Lijuan (Institute of Crop Sciences, Chinese Academy of Agricultural Sciences)
    Ren Tusheng (College of Land Science and Technology, China Agricultural University) Shi Zhou (Institute of Agricultural Remote Sensing and Information Technology, Zhejiang University)
    Song Baoan (Guizhou University) Sun Wei (Research Institute of Agricultural Science and Technology Development, Yangzhou University)
    Sun Zhongfu (Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences) Tang Jihua (College of Agronomy, Henan Agricultural University)
    Tang Chuanhe (School of Food Science and Engineering, South China University of Technology) Teng Guanghui (College of Water Resources and Civil Engineering, China Agricultural University)
    Tian Feng (College of Agronomy and Biotechnology, China Agricultural University) Wang Daowen (College of Agronomy, Henan Agricultural University)
    Wang Dong (College of Agronomy, Northwest A&F University) Wang Dongyang (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs of China)
    Wang Huajun (College of Agronomy, Gansu Agricultural University) Wang Jihua (Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agriculture and Forestry Sciences)
    Wang Jinjun (Southwest University) Wang Qin (China Institute of Veterinary Drug Control)
    Wang Shuo (College of Food Science and Engineering, Tianjin University of Science and Technology) Wang Wensheng (Information Center, Ministry of Agriculture and Rural Affairs of China)
    Wang Xiaojun (Harbin Veterinary Research Institute, Chinese Academy of Agricultural Sciences) Wang Xiaowu (Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences)
    Wang Xiue (College of Agriculture, Nanjing Agricultural University) Wang Zhaohui (College of Natural Resources and Environment, Northwest A&F University)
    Wei Qinping (Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences) Wu Laping (College of Economics and Management, China Agricultural University)
    Wu Rui (Jiamusi University) Xiong Benhai (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences)
    Xu Guohua (College of Resources and Environmental Sciences, Nanjing Agricultural University) Xu Minggang (Shanxi Agricultural University)
    Xu Mingliang (College of Agronomy and Biotechnology, China Agricultural University) Xu Yong (Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences)
    Yan Jianbing (College of Plant Science and Technology, Huazhong Agricultural University) Yang Hanchun (College of Veterinary Medicine, China Agricultural University)
    Yang Jianchang (College of Agriculture, Yangzhou University) Yang Qichang (Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences)
    Yang Qingchuan (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences) Yin Hong (Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences)
    Yin Huiyong (Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences) Zan Linsen (College of Animal Science and Technology, Northwest A&F University)
    Zeng Rensen (College of Agriculture, Fujian Agriculture and Forestry University) Zeng Zhaohai (College of Agronomy and Biotechnology, China Agricultural University)
    Zeng Zhenling (College of Veterinary Medicine, South China Agricultural University) Zhang Bin (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences)
    Zhang Chuanxi (College of Agriculture and Biotechnology, Zhejiang University) Zhang Dequan (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences)
    Zhang Fusuo (College of Resources and Environmental Sciences, China Agricultural University) Zhang Ganlin (Institute of Soil Science, Chinese Academy of Sciences)
    Zhang Guiquan (College of Agriculture, South China Agricultural University) Zhang Heping (College of Food Science and Engineering, Inner Mongolia Agricultural University)
    Zhang Hongfu (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences) Zhang Jiwang (College of Agronomy, Shandong Agricultural University)
    Zhang Mingwei (Guangdong Academy of Agricultural Sciences) Zhang Mingkui (College of Environmental and Resource Sciences, Zhejiang University)
    Zhang Shihong (College of Plant Science, Jilin University) Zhang Tianzhen (College of Agriculture and Biotechnology, Zhejiang University)
    Zhang Wenqing (School of Life Sciences, Sun Yat-sen University) Zhang Xiaolan (College of Horticulture, China Agricultural University)
    Zhang Yulong (College of Land and Environment, Shenyang Agricultural University) Zhang Yuping (China National Rice Research Institute)
    Zhang Zhengguang (College of Plant Protection, Nanjing Agricultural University) Zhang Zhihong (College of Horticulture, Shenyang Agricultural University)
    Zhang Zhonghua (College of Horticulture, Qingdao Agricultural University) Zhao Bingqiang (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences)
    Zhao Chunjiang (Beijing Research Center for Information Technology in Agriculture, Beijing Academy of Agriculture and Forestry Sciences) Zhao Guangyong (College of Animal Science and Technology, China Agricultural University)
    Zhao Guohua (Southwest University) Zhao Jianguo (Institute of Zoology, Chinese Academy of Sciences)
    Zhao Shuhong (College of Animal Science and Technology / College of Veterinary Medicine, Huazhong Agricultural University) Zheng Fengtian (School of Agricultural Economics and Rural Development, Renmin University of China)
    Zheng Haixue (Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences) Zhou Changyong (Southwest University / Citrus Research Institute, Chinese Academy of Agricultural Sciences)
    Zhou Guanghong (College of Food Science and Technology, Nanjing Agricultural University) Zhou Guomin (Institute of Farmland Irrigation, Chinese Academy of Agricultural Sciences)
    Zhou Jinlin (Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences) Zhou Xueping (Zhejiang University / Institute of Plant Protection, Chinese Academy of Agricultural Sciences)
    Zhou Zhiguo (College of Agriculture, Nanjing Agricultural University) Zhu Dazhou (Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs of China)
    Zhu Huabin (Institute of Animal Sciences, Chinese Academy of Agricultural Sciences) Zhu Yan (College of Agriculture, Nanjing Agricultural University)
    Zhu Zhujun (College of Horticultural Science, Zhejiang A&F University) Zhu Yeping (Agricultural Information Institute, Chinese Academy of Agricultural Sciences)
    Zou Xuexiao (Hunan Agricultural University)
    International Editorial Board Members (in alphabetical order)
    Jian Chen (Agricultural Research Service, U.S. Department of Agriculture) Shui-zhang Fei (Iowa State University, USA)
    Zhangjun Fei (Cornell University, USA) Yong-Bi Fu (Plant Gene Resources of Canada, Agriculture and Agri-Food Canada)
    Dafeng Hui (Tennessee State University, USA) Ganwu Li (Iowa State University, USA)
    Xuehui Li (North Dakota State University, USA) Yonghui Li (Kansas State University, USA)
    Dingbo (Daniel) Lin (Oklahoma State University, USA) Qing Liu (Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia)
    Wenjun Ma (Kansas State University, USA) Ray Ming (University of Illinois Urbana-Champaign, USA)
    Ruijun Qin (Hermiston Agricultural Research and Extension Center, Oregon State University, USA) Jiuzhou Song (University of Maryland, USA)
    Guo-Liang Wang (The Ohio State University, USA) Qingwu Xue (West Texas A&M University, USA)
    Liuling Yan (Oklahoma State University, USA) Ying Yan (Justus Liebig University Giessen, Germany)
    Haishun Yang (University of Nebraska–Lincoln, USA) Bin Yu (University of Nebraska–Lincoln, USA)
    Hongbin Zhang (Texas A&M University, USA) Peng Zhang (The University of Sydney, Australia)
    Xuecai Zhang (International Maize and Wheat Improvement Center (CIMMYT)) Yunde Zhao (University of California, USA)
    Jinrong Zhou (Harvard Medical School, USA) Qian-Hao Zhu (Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia)

  • 2023-02-21 Visited: 57992