Scientia Agricultura Sinica ›› 2023, Vol. 56 ›› Issue (24): 4842-4853.doi: 10.3864/j.issn.0578-1752.2023.24.004

• TILLAGE & CULTIVATION・PHYSIOLOGY & BIOCHEMISTRY・AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles     Next Articles

Comparative Analysis of the Effects of Different Types of Plastic Film on Peanut Growth and Rhizobacterial Community

YU TianYi(), YANG JiShun(), WU ZhengFeng, ZHANG ZhiMeng, SHEN Pu, ZHENG YongMei, LI ShangXia, WU JuXiang, SUN QiQi, WU Yue()   

  1. Shandong Peanut Research Institute, Qingdao 266100, Shandong
  • Received:2023-04-30 Accepted:2023-08-06 Online:2023-12-16 Published:2023-12-21
  • Contact: WU Yue

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Abstract:

【Objective】This study was carried out to investigate the effects of different types of plastic film on peanut rhizobacterial community and peanut growth/yield, explore the relationships between rhizobacterial community and peanut growth/yield, and provide a basis for further improving peanut yield.【Method】Four treatments were set up and conducted for 9 continuous years, including control treatment (LU), black film treatment (HEI), bio-degradable film treatment (JI) and conventional film treatment (PU). Taking the rhizosphere soil of peanut at the flowering stage and mature stage in 2022 as the research object, Illumina MiSeq PE300 as the sequencing platform, and 16S rRNA gene as the target gene, effects of different types of film treatments on the structure and function of rhizobacterial community and the growth and yield of peanut were studied.【Result】Compared with LU, peanut yield was increased by -0.45%-2.34%, 2.44%-14.36% and 6.14%-24.69% in HEI, JI and PU treatment, respectively. At the flowering stage and mature stage, HEI treatment totally altered the relative abundances of 6 rhizobacterial communities at the levels of class and genus, while results of correlation analysis showed that there was no correlation between rhizobacterial community and peanut growth or yield. JI treatment totally altered 6 rhizobacterial communities at the levels of class and genus, among which, 1 class (Blastocatellia) showed positive relationship with peanut yield. PU treatment totally influenced 12 rhizobacterial communities at the levels of class and genus, of these, 1 class (Acidobacteriae) and 1 genus (Ellin6067) were correlated with peanut main stem height and lateral branch number at the flowering stage, 1 class (Clostridia) and 2 genera (Pseudomonas, Ellin6067) were correlated with peanut yield at the mature stage. The functional prediction results of rhizobacterial community showed that HEI treatment reduced the nitrogen and nitrate respiration functions at the flowering stage and mature stage; JI treatment reduced the functions of nitrate reduction, nitrogen respiration and nitrate respiration at the flowering stage, but had no significant effect on nitrogen metabolism at the mature stage; PU treatment decreased aerobic ammonia oxidation and nitrate respiration at the flowering stage, and increased these two nitrogen metabolism functions at the mature stage.【Conclusion】Black film has no significant effect on peanut yield and rhizobacterial community; Bio-degradable film can improve the structure of rhizobacterial community and yield at the mature stage, but its yield increasing effect is not stable; Conventional film possesses better improving effects than bio-degradable film in peanut yield and rhizobacterial community structure and function.

Key words: black film, bio-degradable film, conventional film, peanut, rhizobacterial community

Fig. 1

Effects of different kinds of plastic film treatments on peanut growth and yield"

Fig. 2

Effective tags (A), OTU number (B), Shannon index (C) and Chao1 value (D) of peanut rhizosphere soil samples at the flowering stage and mature stage"

Fig. 3

Rhizobacterial community structure of different kinds of plastic film treatments assessed by principal coordinate analysis at the flowering stage and mature stage"

Fig. 4

Relative abundance (>1%) of rhizobacterial community at class and genus levels at the flowering stage and mature stage"

Table 1

Correlation coefficients between OTU number of rhizobacterial community and peanut growth/yield"

时期Stage 指标Index LU-HEI LU-PU LU-JI
开花期Flowering stage OTU-主茎高Main shoot height 0.269 0.035* 0.060
OTU-侧枝数Lateral branch number 0.107 0.328 0.320
OTU-侧枝长Lateral branch length 0.119 0** 0.005**
成熟期Mature stage OTU-主茎高Main shoot height 0.807 0.587 0.899
OTU-地上干重Shoot dry weight 0.573 0.541 0.605
OTU-果针数Fruit needle number 0.384 0.487 0.713
OTU果干重Fruit dry weight 0.341 0.028* 0.042*
OTU-产量Yield 0.074 0.041* 0.044*

Fig. 5

Spearman’s correlation analysis between rhizobacterial community at class (A), genus (B) levels and peanut growth/yield at the flowering stage and mature stage"

Table 2

Functional prediction of rhizobacterial communities at the flowering stage and mature stage (relative abundance>0.2%)"

功能
Function		 开花期Flowering stage 成熟期Mature stage
LU HEI PU JI LU HEI PU JI
化能异养
Chemoheterotrophy		 13.96±0.23a 14.03±0.23a 14.53±0.03a 12.26±0.10b 11.81±0.52a 12.06±0.27a 11.44±0.53ab 10.26±0.12b
需氧异养
Aerobic chemoheterotrophy		 9.65±0.37bc 9.44±0.26c 11.48±0.49a 10.63±0.02ab 10.96±0.63a 11.13±0.42a 9.37±0.31b 9.31±0.33b
发酵
Fermentation		 0.45±0.02c 4.11±0.53a 3.56±0.08a 1.36±0.12b 0.58±0.03b 0.56±0.04b 1.21±0.05a 0.49±0.03b
尿素分解
Ureolysis		 0.78±0.02a 0.71±0.07a 0.55±0.02b 0.67±0.05ab 0.52±0.03a 0.52±0.07a 0.63±0.05a 0.57±0.04a
硝酸盐还原
Nitrate reduction		 0.72±0.08a 0.74±0.06a 0.64±0.01ab 0.55±0.03b 0.95±0.04a 0.75±0.05b 0.99±0.05a 1.01±0.09a
需氧氨氧化
Aerobic ammonia oxidation		 0.72±0.01a 0.42±0.06b 0.38±0.08b 0.63±0.05a 0.14±0.02b 0.16±0.02b 0.41±0.0004a 0.17±0.03b
硝化作用
Nitrification		 0.72±0.01a 0.51±0.03bc 0.38±0.08c 0.63±0.05ab 0.15±0.02a 0.18±0.03a 0.29±0.08a 0.17±0.03a
氮呼吸
Nitrogen respiration		 0.38±0.02a 0.28±0.04b 0.25±0.01b 0.25±0.01b 0.28±0.02a 0.16±0.03b 0.33±0.02a 0.28±0.01a
硝酸盐呼吸
Nitrate respiration		 0.38±0.02a 0.28±0.04b 0.28±0.02b 0.25±0.01b 0.28±0.02b 0.12±0.01c 0.33±0.02a 0.28±0.01b
芳香化合物降解
Aromatic compound degradation		 0.26±0.01b 0.39±0.01a 0.20±0.02c 0.31±0.03b 0.55±0.02a 0.34±0.04c 0.59±0.01a 0.43±0.01b
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