猪舍环境参数研究综述

doi:10.3864/j.issn.0578-1752.2018.16.018

Abstract

Abstract: The environment is the most important to protect the health of livestock and poultry breeding. According to the data published in the "2016 Statistical Communique on National Economic and Social Development", the total output of meat in 2016 was 85.4 million tons, including 52.99 million tons pork and 435.04 million pigs, and were kept at the end of the year. With the development of large-scale and welfare pig rising of pig industry in China, China, as a traditional pig production and consumption of pork in the current, has a high yield of pig breeds and high-quality feed, and more and more attention has been paid to the effect of microclimate environment on the health of pigs. The developed countries, such as Europe and the United States, attach great importance to the optimal control and research on the environmental management of livestock and continuously develop new technologies to ensure the healthy and sustainable development of livestock husbandry and aquaculture. From the 60s of the last century, the effects of temperature, humidity, harmful gases and stocking density on feed performance and livestock production performance were studied, and the requirements and thresholds for environmental parameters such as temperature, humidity and stocking density were proposed. However, the ecological climatic zone in our country is complex, livestock breeding facilities are poor, the technology lacks standards, and the integration of factors of production lacks a unified environmental basis. When the swine house environmental is terrible, it will impact on health and restrict the growth performance of pigs. Based on the existing environmental parameters of pigs in our country, combined with the existing relevant environmental parameters and experimental studies both our country and other countries, this paper analyzed the effects of temperature, humidity, concentration of harmful gases and stocking density on the growth of pigs, so as to provide a reference and basis for the research, renewal and application of pig comfort environmental parameters in China.

Key words: pig, environmental parameters, temperature, humidity, air quality, stocking density

GAO Hang, YUAN XiongKun, JIANG LiLi, WANG JunJun, ZANG JianJun. Review of Environmental Parameters in Pig House[J].Scientia Agricultura Sinica, 2018, 51(16): 3226-3236.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2018.16.018

https://www.chinaagrisci.com/EN/Y2018/V51/I16/3226

References

[1] LEE K I, KYE C Y, GIRAK K, HAN W K, MIN J K, JOHNNY U, KARTINI M, SUNG W K, CHEOL H Y. Stress, nutrition, and intestinal immune responses in pigs. Asian-Australasian Journal of Animal Sciences, 2016, 29 (8):1075-1082.

[2] COLE D, TODD L, WING S. Concentrated swine feeding operations and public health: a review of occupational and community health effect. Environmental Health Perspectives, 2000, 108(8):685-699.

[3] LAMMERS P J, STENDER D R, HONEYMAN M S. Niche Pork Production. Bedding Management. Environment, IPIC NPP 230, 2007.

[4] KRUGER I G, TAYLOR G, Ferrier M. Plan and Build it. NSW Agriculture and the Pig Research and Development Corporation. NSW Agriculture, Tamworth NSW Australia.

[5] 颜培实, 李如治. 家畜环境卫生学, 第4版. 北京：高等教育出版社, 2011.

YAN P S, LI R Z. Livestock Environmental Hygiene. Beijing: Higher Education Press, 4, 2011. (in Chinese)

[6] 郭春华. 环境温度对生长育肥猪蛋白质和能量代谢及利用影响模式研究[D]. 雅安：四川农业大学, 2004.

GUO C H. Effects of Environmental temperature on protein and Energy Metabolism and Utilization of growing and fattening pigs [D]. Yaan: Sichuan Agricultural University, 2004. (in Chinese)

[7] 高航, 姜丽丽, 王军军, 车向荣, 臧建军. 热应激对猪生长性能、行为、生理的影响及调控措施. 中国畜牧杂志, 2017, 53(11): 11-15.

GAO H, JIANG L L, WANG J J, CHE X R, ZANG J J. Effects of heat stress on growth performance, behavior and physiology of pigs. Chinese Journal of Animal Husbandry, 2017, 53 (11): 11-15. (in Chinese)

[8] 陶秀萍, 董红敏. 低温对仔猪生产的影响及其机制. 农业工程学报, 1997, 13 (Suppl. 1): 53-57.

TAO X P, DONG H M. Effects of low temperature on piglet production and its mechanism. Journal of Agricultural Engineering, 1997, 13 (Suppl. 1): 53-57. (in Chinese)

[9] CURTIS S E. Responses of the piglet to perinatal stressors. Journal of Animal Science, 1974, 38 (5):1031-1036.

[10] DIVIDICH J L, NOBLET J, BIKAWA T. Effect of environmental temperature and dietary energy concentration on the performance and carcass characteristics of growing-finishing pigs fed to equal rate of gain. Livestock Production Science, 1987, 17 (3):235-246.

[11] STAHLY T S, CROMWELL G L. Effect of environmental temperature and dietary fat supplementation on the performance and carcass characteristics of growing and finishing swine. Physics Doklady, 1979, 46(3):173-176.

[12] QUINIOU N, NOBLET J, VAN M J, DUBOIS S. Modelling heat production and energy balance in group-housed growing pigs exposed to low or high ambient temperatures. British Journal of Nutrition, 2001, 85 (1):97-106.

[13] NIENABER J A, Hahn L R, Yen J T. Thermal Environment Effects on Growing-Finishing Swine Part I Growth, Feed Intake and Heat Production. Transactions of the ASAE-American Society of Agricultural Engineers, 1987, 30 (6):1772-1775.

[14] LEFAUCHEUR L, LE D J, MOUROT J, MONIN G, ECOLAN P, KRAUSS D. Influence of environmental temperature on growth, muscle and adipose tissue metabolism, and meat quality in swine. Journal of Animal Science, 1991, 69 (7):2844.

[15] COLLIN A, JVAN M, LE D J. Modelling the effect of high, constant temperature on food intake in young growing pigs. Animal Science, 2001, 72 (3):519-527.

[16] LE B L, JVAN M, NOBLET J. Effect of high ambient temperature on protein and lipid deposition and energy utilization in growing pigs. Animal Science, 2016, 75:85-96.

[17] SHIMOZAWA A. Voluntary feed intake and feeding behaviour of group-housed growing pigs are affected by ambient temperature and body weight. Livestock Production Science, 2000, 63 (3):245-253.

[18] KATSUMATA M, SAITOH Y K M. Growth and carcass fatness responses of finishing pigs to dietary fat supplementation at a high ambient temperature. Animal Science, 1996, 62 (3):591-598.

[19] 季海峰, 张董燕, 单达聪, 王四新, 黄建国, 吕利军, 王雅民, 苏布敦格日乐. GB/T 17824.3-2008 规模猪场环境参数及环境管理. 北京:中国标准出版社, 2008:11.

JI H F, ZHANG D Y, SHAN D C, WANG S X, HUANG J G, LV L J, WANG Y M, SU B D G R L. GB/T 17824.3-2008 scale pig farm environmental parameters and environmental management. Beijing: China Standard Press, 2008: 11. (in Chinese)

[20] TAYLOR N, PRESCOTT N, PERRY G, POTTER M. Code of practice for the care and handling of pigs. National Farm Animal Care Council. Canada: Canadian Pork Council, 2014.

[21] MYER R, BUCKLIN R. Influence of hot humid environment on growth performance and reproduction of swine. Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, 2001.

[22] 杨润泉, 方热军, 杨飞云, 黄金秀, 刘虎, 周水岳, 周晓蓉, 王浩. 环境温湿度和猪舍空气质量对妊娠母猪生产性能的影响. 家畜生态学报, 2016, 37(12):40-43.

YANG R Q, FANG R J, YANG F Y, HUANG J X, LIU H, ZHOU S Y, ZHOU X R, WANG H. Effects of environmental temperature and humidity and air quality of pigsty on performance of pregnant sows. Journal of Animal Ecology, 2016, 37 (12): 40-43. (in Chinese)

[23] HUYNH T T, AARNINK A J, VERSTEGEN M W, GERRITS WJ, HEETKAMP M J, KEMP B, CANH T T. Effects of increasing temperatures on physiological changes in pigs at different relative humidity-. Journal of Animal Science, 2005, 83(6):1385-1396.

[24] Curtis S E. Environmental management in animal agriculture. Tropical Animal Health and Production, 1983, 17 (3):152.

[25] Ni J Q. Research and demonstration to improve air quality for the U.S. animal feeding operations in the 21st century – A critical review. Environmental Pollution, 2015, 200:105-119.

[26] DONE S H, CHENNELLS D J, Gresham A C, WILLIAMSON S, HUNT B, TAYLOR LL, BLAND V, JONES P, ARNSTRONG D, WHITE RP, DEMMERS TG, TEER N, WATHES CM. Clinical and pathological responses of weaned pigs to atmospheric ammonia and dust. Veterinary Record, 2005, 157(3):71-80.

[27] HEYDEN C V D, DEMEYER P, VOLCKE E I P. Mitigating emissions from pig and poultry housing facilities through air scrubbers and biofilters: State-of-the-art and perspectives. Biosystems Engineering, 2015, 134:74-93.

[28] 王美芝, 吴中红, 刘继军, 赵婉莹. 猪舍有害气体及颗粒物环境参数研究综述. 猪业科学, 2016, 33 (4):94-97.

WANG M Z, WU Z H, LIU J J, ZHAO W Y. Review of Environmental parameters of harmful gases and particulate matter in pig house. Pig Science, 2016, 33 (4): 94-97. (in Chinese)

[29] WAH A, SUTTON M A, SCHJORRING J K. Ammonia: emission, atmospheric transport and deposition. New Phytologist, 1998, 139(1): 27-48.

[30] 李季, 王同心, 姚卫磊, 胡麟, 高云, 黄飞若. 畜禽舍氨气排放规律及对畜禽健康的危害. 动物营养学报, 2017, 29(10): 3472-3481.

LI J, WANG T X, YAO W L, HU L, GAO Y, HUANG F R. Regulation of ammonia discharge from livestock and poultry houses and its harm to livestock and poultry health. Journal of Animal Nutrition, 2017, 29 (10): 3472-3481. (in Chinese)

[31] 李雪, 陈凤鸣, 熊霞, 吴信, 刘刚, 印遇龙. 饲养密度对猪群健康和猪舍环境的影响. 动物营养学报, 2017, 29(7):2245-2251.

LI X, CHEN F M, XIONG X, WU X, LIU G, YIN Y L. Effects of feeding density on pig health and pigsty environment. Journal of Animal Nutrition, 2017, 29 (7): 2245-2251. (in Chinese)

[32] LILLIE R J. Air pollutants affecting the performance of domestic animals. a literature review. USDA Agriculture Handbook, 1970.

[33] KLIEBENSTEIN J. Iowa concentrated animal feeding operation air quality study. Staff General Research Papers Archive, 2002.

[34] DRUMMOND J G, CURTIS S E, SIMON J, NORTON H W. Effects of aerial ammonia on growth and health of young pigs. Journal of Animal Sciences, 1980, 50 (6):1085-1091.

[35] MICHIELS A, PIEPERS S, ULENS T, VAN R, DEL P Z, SIERENS A, HAESEBROUCK F, DEMEYER P, MAES D. Impact of particulate matter and ammonia on average daily weight gain, mortality and lung lesions in pigs. Preventive Veterinary Medicine, 2015, 121 (1–2): 99-107.

[36] HAMILTON T D, ROE J M, WEBSTER A J. Synergistic role of gaseous ammonia in etiology of Pasteurella multocida-induced atrophic rhinitis in swine. Journal of Clinical Microbiology, 1996, 34 (9):2185-2190.

[37] 曹进, 张峥. 封闭猪场内氨气对猪群生产性能的影响及控制试验. 养猪, 2003 (4):42-44.

CAO J, ZHANG Z. Effect and control of ammonia gas on performance of pig swarm in closed pig farm. Swine, 2003 (4): 42-44. (in Chinese)

[38] CHENG Z, O’CONNOR E A, JIA Q, DEMMERS T G, WATHES C M, WATHES D C. Chronic ammonia exposure does not influence hepatic gene expression in growing pigs. Animal, 2014, 8 (2):331-337.

[39] MURPHY T, CARGILL C, RUTLEY D, STOTT P. Pig-shed air polluted by α-haemolytic cocci and ammonia causes subclinical disease and production losses. Veterinary Record, 2012, 171 (5):123.

[40] 刘希颖, 赵越, 赵永. 封闭猪舍中硫化氢气体浓度变化的研究. 中国饲料, 2004 (17):21-22.

LIU X Y, ZHAO Y, ZHAO Y. Study on the change of hydrogen sulfide gas concentration in closed pigsty. Chinese Feed, 2004 (17): 21-22. (in Chinese)

[41] 陈健, 陈丝宇, 李淦, 杨春合, 彭丹丹, 赵越, 韩丽, 王占彬, 顾宪红. 北京市典型奶牛舍春季温热环境和空气质量的研究. 家畜生态学报, 2017, 38 (8):45-50.

CHEN J, CEHN S Y, LIU G, YANG C H, PENG D D, ZHAO Y, HAN L, WANG Z B, GU X H. Study on the temperature and Air quality of typical cow houses in Beijing in spring. Journal of Animal Ecology, 2017, 38 (8): 45-50. (in Chinese)

[42] RODRÍGUEZ P, DALMAU A, MANTECA X, LITVAN H, JENSEN E, VELARDE A. Assessment of aversion and unconsciousness during exposure to carbon dioxide at high concentration in lambs. Animal Welfare, 2016, 25(1):73-82.

[43] HARMON D J, XIN H W. Health hazards in swine confinement housing: How bad is bad. Iowa State University Extension, 1995.

[44] WATHES C M, TGM D, TEER N, WHITE R P, TAYLOR L L, BLAND V, JONES P, ARMSTRONG D, GRESHAM A C J, HARTUNG J. Production responses of weaned pigs after chronic exposure to airborne dust and ammonia. Animal Science, 2002, 78(1): 87-98.

[45] 刘源, 张院萍. 全国生猪生产发展规划(2016—2020年). 中国畜牧业, 2016 (10):30-40.

LIU Y, ZHANG Y P. National Plan for the Development of Pig production (2016-2020). Chinese Animal Husbandry, 2016(10): 30-40. (in Chinese)

[46] 陈润生. 猪生产学. 中国农业出版社, 1995.

CHEN R S. Swine Production. Beijing: China Agricultural Press, 1995. (in Chinese)

[47] SCHMOLKE S A, LI Y Z, GONYOU H W. Effects of group size on social behavior following regrouping of growing–finishing pigs. Applied Animal Behaviour Science, 2004, 88 (1):27-38.

[48] JIN H C, KIM I H. Effect of stocking density on pig production. African Journal of Biotechnology, 2011, 10(63):13688-13692.

[49] DAMM B I, PEDERSEN L J. Long-stemmed straw as an additional nesting material in modified Schmid pens in a commercial breeding unit: effects on sow behaviour, and on piglet mortality and growth. Applied Animal Behaviour Science, 2005, 92(1):45-60.

[50] HYUN Y, ELLIS M, JOHNSON R W. Effects of feeder type, space allowance, and mixing on the growth performance and feed intake pattern of growing pigs. Journal of Animal Science, 1998, 76(11): 2771-2778.

[51] KASWAN S, PATEL B H M, MONDAL S K, MONDAL T, DUTT M R, VERMA A K, DEEPAK U. Effect of reduced floor space allowances on performance of crossbred weaner barrows. Indian Journal of Animal Research, 2016, 49(2):241.

[52] 全国畜牧总站, 农业部规划设计研究院. NY/T 1568-2007 标准化规模养猪场建设规范. 北京: 中国农业出版社, 2008.

National Animal Husbandry General Station, Ministry of Agriculture Planning and Design Research Institute. NY/T 1568-2007 Standard scale Pig Farm Construction Specification. Beijing: China Agricultural Press, 2008. (in Chinese)

[53] KILBRIDE A L, MENDL M, STATHAM P, HELD S, HARRIS M, COPPER S, GREEN L E. A cohort study of preweaning piglet mortality and farrowing accommodation on 112 commercial pig farms in England. Preventive Veterinary Medicine, 2012, 104(3-4):281-291.

[54] PAUL B, JOYCE, EDWARD E B. SWINE CARE HANDBOOK. [M]. National Pork Board. Des Moines, IA USA. 2003.

Related Articles 15

[1]	GU LiDan,LIU Yang,LI FangXiang,CHENG WeiNing. Cloning of Small Heat Shock Protein Gene Hsp21.9 in Sitodiplosis mosellana and Its Expression Characteristics During Diapause and Under Temperature Stresses [J]. Scientia Agricultura Sinica, 2023, 56(1): 79-89.
[2]	WANG JunJuan,LU XuKe,WANG YanQin,WANG Shuai,YIN ZuJun,FU XiaoQiong,WANG DeLong,CHEN XiuGui,GUO LiXue,CHEN Chao,ZHAO LanJie,HAN YingChun,SUN LiangQing,HAN MingGe,ZHANG YueXin,FAN YaPeng,YE WuWei. Characteristics and Cold Tolerance of Upland Cotton Genetic Standard Line TM-1 [J]. Scientia Agricultura Sinica, 2022, 55(8): 1503-1517.
[3]	YIN GuangKun,XIN Xia,ZHANG JinMei,CHEN XiaoLing,LIU YunXia,HE JuanJuan,HUANG XueQi,LU XinXiong. The Progress and Prospects of the Theoretical Research on the Safe Conservation of Germplasm Resources in Genebank [J]. Scientia Agricultura Sinica, 2022, 55(7): 1263-1270.
[4]	YU QiLong,HAN YingYan,HAO JingHong,QIN XiaoXiao,LIU ChaoJie,FAN ShuangXi. Effect of Exogenous Spermidine on Nitrogen Metabolism of Lettuce Under High-Temperature Stress [J]. Scientia Agricultura Sinica, 2022, 55(7): 1399-1410.
[5]	TAN XianMing,ZHANG JiaWei,WANG ZhongLin,CHEN JunXu,YANG Feng,YANG WenYu. Prediction of Maize Yield in Relay Strip Intercropping Under Different Water and Nitrogen Conditions Based on PLS [J]. Scientia Agricultura Sinica, 2022, 55(6): 1127-1138.
[6]	DONG SangJie,JIANG XiaoChun,WANG LingYu,LIN Rui,QI ZhenYu,YU JingQuan,ZHOU YanHong. Effects of Supplemental Far-Red Light on Growth and Abiotic Stress Tolerance of Pepper Seedlings [J]. Scientia Agricultura Sinica, 2022, 55(6): 1189-1198.
[7]	HUANG ZhaoFu, LI LuLu, HOU LiangYu, GAO Shang, MING Bo, XIE RuiZhi, HOU Peng, WANG KeRu, XUE Jun, LI ShaoKun. Accumulated Temperature Requirement for Field Stalk Dehydration After Maize Physiological Maturity in Different Planting Regions [J]. Scientia Agricultura Sinica, 2022, 55(4): 680-691.
[8]	CHEN XueSen, YIN HuaLin, WANG Nan, ZHANG Min, JIANG ShengHui, XU Juan, MAO ZhiQuan, ZHANG ZongYing, WANG ZhiGang, JIANG ZhaoTao, XU YueHua, LI JianMing. Interpretation of the Case of Bud Sports Selection to Promote the High-Quality and Efficient Development of the World’s Apple and Citrus Industry [J]. Scientia Agricultura Sinica, 2022, 55(4): 755-768.
[9]	HU ChaoYue, WANG FengTao, LANG XiaoWei, FENG Jing, LI JunKai, LIN RuiMing, YAO XiaoBo. Resistance Analyses on Wheat Stripe Rust Resistance Genes to the Predominant Races of Puccinia striiformis f. sp. tritici in China [J]. Scientia Agricultura Sinica, 2022, 55(3): 491-502.
[10]	LIU ZhenRong,ZHAO WuQi,HU XinZhong,HE LiuCheng,CHEN YueYuan. Optimization of Drying Process in Oat Noodle Production [J]. Scientia Agricultura Sinica, 2022, 55(24): 4927-4942.
[11]	YIN YanYu,XING YuTong,WU TianFan,WANG LiYan,ZHAO ZiXu,HU TianRan,CHEN Yuan,CHEN Yuan,CHEN DeHua,ZHANG Xiang. Cry1Ac Protein Content Responses to Alternating High Temperature Regime and Drought and Its Physiological Mechanism in Bt Cotton [J]. Scientia Agricultura Sinica, 2022, 55(23): 4614-4625.
[12]	LI YangMei,LIU Xin,JIA MengHan,TONG YuXin. Tipburn Injury and Nutritional Quality of Lettuce Plants as Affected by Humidity Control During the Light Period in A Plant Factory [J]. Scientia Agricultura Sinica, 2022, 55(20): 4011-4019.
[13]	CUI Peng,ZHAO YiRen,YAO ZhiPeng,PANG LinJiang,LU GuoQuan. Starch Physicochemical Properties and Expression Levels of Anabolism Key Genes in Sweetpotato Under Low Temperature [J]. Scientia Agricultura Sinica, 2022, 55(19): 3831-3840.
[14]	ZHANG Chuan,LIU Dong,WANG HongZhang,REN Hao,ZHAO Bin,ZHANG JiWang,REN BaiZhao,LIU CunHui,LIU Peng. Effects of High Temperature Stress in Different Periods on Dry Matter Production and Grain Yield of Summer Maize [J]. Scientia Agricultura Sinica, 2022, 55(19): 3710-3722.
[15]	XiaoFan LI,JingYi SHAO,WeiZhen YU,Peng LIU,Bin ZHAO,JiWang ZHANG,BaiZhao REN. Combined Effects of High Temperature and Drought on Yield and Photosynthetic Characteristics of Summer Maize [J]. Scientia Agricultura Sinica, 2022, 55(18): 3516-3529.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

Review of Environmental Parameters in Pig House

RichHTML

PDF

Abstract

Cite this article

share this article

References

Related Articles 15

Metrics

Comments

Recommended 0