Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (11): 2052-2060.doi: 10.3864/j.issn.0578-1752.2017.11.011

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• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles     Next Articles

Corn Kernel Weight and Moisture Content After Physiological Maturity in Field

LI LuLu, WANG KeRu, XIE RuiZhi, MING Bo, ZHAO Lei, LI ShanShan, HOU Peng, LI ShaoKun   

  1. Institute o f Crop Science, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081
  • Received:2017-03-20 Online:2017-06-01 Published:2017-06-01

Abstract: 【Objective】 In Huang-huai-hai Plain, the earlier harvesting date and the higher grain moisture content of summer maize reduces the harvest quality of mechanical grain harvest technology. The delayed harvest can reduce the grain moisture content. It remains unknown whether the grain weight and the yield will decrease or not during the field drying process. Clearing the changes of maize grain moisture and grain weight after physiological maturity is of benefit to promoting the application of grain mechanical harvesting technology. 【Method】 In 2015 and 2016, twenty two mainly planted cultivars were investigated in Comprehensive Experiment Stations of Chinese Academy of Agricultural Sciences located in Xinxiang, Henan. Controlled pollination was applied in every cultivar. In 2015, from the 26th day after pollination to the 26th - 52th day after physiological maturity, the grain weight and grain moisture were measured to analyze their changes. In 2016, the same traits were measured from the 11th day after pollination to the 16th - 35th day after physiological maturity.【Result】 Results showed that the average 100-kernel dry weight was 30.8 g at physiological maturity ranging from 23.3 g to 37.4 g. The average kernel moisture content was 27.5% at physiological maturity ranging from 21.5% to 33.1%. When all cultivars were finally tested after the long drying-down in field, the average 100-kernel dry weight was 32.0 g ranging from 22.9 g to 38.4g and the average kernel moisture content was 17.3% ranged from 12.9% to 24.4%. Before physiological maturity, the kernel weight increased significantly with the days after pollination. After physiological maturity, the kernel moisture content reduced significantly while the kernel weight kept stable. There was no statistically significant correlation between the kernel moisture content and the kernel weight after physiological maturity.【Conclusion】In Huang-huai-hai Plain, during the drying-down in field, corn kernel moisture content reduced significantly after physiological maturity while kernel dry weight was stable. The delayed harvest is of help for lower kernel moisture content and can’t decrease the yield due to the loss of kernel weight.

Key words: Huang-Huai-Hai, summer maize, physiological maturity, kernel weight, grain moisture content

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