Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (13): 2730-2738.doi: 10.3864/j.issn.0578-1752.2013.13.011

• HORTICULTURE • Previous Articles     Next Articles

Effects of Regulated Deficit Irrigation (RDI) on Wine Grape Growth and Fruit Quality

 FANG  Yu-Lin, SUN  Wei, WAN  Li, HUI  Zhu-Mei, LIU  Xu, ZHANG  Zhen-Wen   

  1. College of Enology, Northwest A&F University/Shaanxi Province Grape and Wine Engineering Technology Research Center, Yangling 712100, Shaanxi
  • Received:2012-08-24 Online:2013-07-01 Published:2013-05-20

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Abstract: 【Objective】 Regulated deficit irrigation (RDI) technique was used to study the influence of wine grape growth and fruit quality. 【Method】Under the field conditions, with the Eurasian species wine grape (Vitis vinifera, L.) Cabernet Sauvignon, Cabernet Franc and Pinot Noir as test materials, different amounts of irrigation were used as regulated deficit irrigation. And then different irrigation treatments were compared and analyzed for grape growth and fruit quality. 【Result】 Under the RDI conditions, the incidence of grapes side shoots was reduced and shoot growth was inhibited. With the deficit degree aggravated, the net photosynthetic rate (Pn), transpiration rate (Tr), intercellular CO2 concentration (Ci) and stomatal conductance (Gs) were decreased, but the water use efficiency increased significantly. The regulated deficit irrigation had no significant influence on grape fruit size and yield. RDI increased the fruit soluble solid content, reducing sugar content and the ratio of sugar to acid, but decreased the total acid content. In addition, the mild RDI is conducive to increase phenolic substance content in the grape skin like tannin.【Conclusion】Regulated deficit irrigation on the premise of saving water not only inhibited the vigitative growth of wine grape, but also improved fruit quality.

Key words: regulated deficit irrigation , wine grapes , growth and development , fruit quality

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