Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (14): 2919-2928.doi: 10.3864/j.issn.0578-1752.2020.14.015

• HORTICULTURE • Previous Articles     Next Articles

Response Characteristics of Green Onion (Allium fistulosum L.) to LED Light Quality Under Artificial Climate Chamber

GAO Song(),LIU XueNa,LIU Ying,CAO BiLi,CHEN ZiJing,XU Kun()   

  1. 1 College of Horticulture Science and Engineering, Shandong Agricultural University/Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, Ministry of Agriculture and Rural Affairs/State Key Laboratory of Crop Biology, Tai’an 271018, Shandong
  • Received:2019-12-19 Accepted:2020-02-02 Online:2020-07-16 Published:2020-08-10
  • Contact: Kun XU E-mail:songgao@sdau.edu.cn;xukun@sdau.edu.cn

Abstract:

【Objective】The purpose was to explore the response characteristics of green onion growth, product quality and photosynthetic characteristics of green onions to different light qualities, and to provide technical parameters for optimizing the regulation of light environment in industrial production of green onions and improve the production efficiency of green onions based on fresh green leaves. 【Method】 Under the condition of LED light source in artificial climate chamber, two different varieties of green onion ‘Zhangqiu’ and ‘Tianguang’ were used as experimental materials. The seedlings of green onion with about 15 cm in seedling height and 2-3 pieces of true leaves were cultured under five different light qualities, including blue light (B), red light (R), green light (G), yellow light (Y) and white light (W). The light intensity was controlled at (301.6 ± 12.7) μmol·m-2·s-1, the light time was 12 h/d, and the day/night temperature was controlled at 25℃/18℃, respectively. Samples were taken at 0, 10, 20, 30 and 40 days after treatment, and the photosynthetic parameters of green onions treated with different light quality were measured, as well as the growth and product quality of green onion at 40 days of culture. 【Result】The growth, product quality, leaf pigment content, photosynthetic rate (Pn), apparent quantum efficiency (AQY) and RuBP maximum regeneration rate of green onion under W were significantly better than those under monochromatic light. After 40 days of culture, the fresh weight (FW) per plant of green onion treated with W was 25.21 g, which was 7.83%, 20.28%, 35.68% and 60.78% higher than B, R, G and Y, respectively. The Pn under W was 7.63 μmol·m-2·s-1, which was 11.39%, 24.07%, 39.23% and 59.62% higher than B, R, G and Y, respectively. The photo-saturated photosynthetic rate (Pmax) under W reached 13.29 μmol·m-2·s-1, which was 5.39%, 9.47%, 15.57% and 21.48% higher than B, R, G and Y, respectively. There was no significant difference in light saturation point (LSP) among other monochromatic light, while the light compensation point (LCP) was higher in Y, followed by G and R, and lower in B and W. There were also significant differences among different monochromatic light, the FW per plant of B was significantly higher than Y, which reached 24.22 g and 16.52 g, respectively, G and R were in the middle. Pn, AQY, Pmax, carboxylation efficiency (CE) and maximum regeneration rate of RuBP of green onion leaves treated with B were also significantly higher than those of other monochromatic light. The quality indexes in green onion, such as soluble sugar, crude cellulose, pyruvate, soluble protein, free amino acid and dry matter in W, were significantly higher than those in monochromatic light. However, the B was higher among the monochromatic light, and the others were red light, green light, and yellow light in order. 【Conclusion】 The W was the most beneficial to the growth of green onions, which showed that the photosynthetic efficiency of leaves was higher and the product quality was better, and the effect of each monochromatic light treatment was higher than B, followed by R, Y and G. It reflected that green onions had strong utilization ability to W and B, which laid a foundation for further study on the formation of yield and quality of green onions by compound light.

Key words: green onion (Allium fistulosum L.), artificial climate chamber, LED, light quality, growth, quality, photosynthesis

Fig. 1

Adjustable LED light source culture frame 1: Central air conditioning and fresh air system: increase air flow, control indoor temperature; 2: Air chamber; 3: Humidification pipeline: humid air is thoroughly mixed in the air chamber and sent to the various layers of the cultivation rack by the fresh air system; 4: Shutter: filter; 5: Light tube; 6: Cultivation rack placement layer; 7: Light intensity adjuster; 8: Power supply; 9: Microcomputer automatic time switch"

Fig. 2

Characteristics of representative irradiance spectrum under different treatments W:White light;B:Blue light;G:Green light;Y:Yellow light;R: Red light。The same as below"

Table 1

Effects of different light qualities on the growth of green onion"

处理
Treatment
叶片数
Leaf number
株高
Plant height
(cm)
假茎长
Cauloid length (cm)
假茎粗
Cauloid diameter
(mm)
叶片鲜重
Leaf FW
(g)
假茎鲜重
Cauloid FW
(g)
根系鲜重
Root FW
(g)
单株鲜重
Per plant FW
(g)
ZQ W 6.40±0.55a 47.24±1.44a 9.90±0.65a 9.88±0.38a 14.70±0.70a 9.34±0.52a 1.61±0.07a 25.64±1.14a
B 6.00±0.71ab 45.20±0.91b 10.00±0.61a 9.25±0.28b 14.10±0.53a 8.52±0.68b 1.33±0.06b 23.95±1.03b
G 5.00±0.71cd 37.28±1.57d 8.68±0.31b 7.75±0.08c 11.04±0.46c 6.93±0.68c 1.22±0.12b 19.18±0.72d
Y 4.60±0.55d 33.84±1.16e 7.98±0.31c 7.37±0.32d 9.54±0.43d 5.33±0.55d 1.05±0.08c 15.92±0.33e
R 5.40±0.55bc 40.30±1.35c 9.40±0.42a 9.17±0.12b 13.03±0.39b 8.61±0.27b 1.24±0.06b 22.87±0.62c
TG W 5.60±0.55a 47.10±1.24a 9.76±0.43ab 8.82±0.32a 14.84±0.44a 8.83±0.41a 1.11±0.07a 24.78±0.47a
B 5.40±0.55ab 44.66±1.27b 10.14±0.72a 8.70±0.25a 13.92±0.33b 7.92±0.39b 0.97±0.08b 22.81±0.46b
G 4.60±0.55cd 39.70±0.76d 9.30±0.45b 8.20±0.20b 11.47±0.69c 5.78±0.44c 0.73±0.03d 17.98±0.52c
Y 4.00±0.00d 33.04±1.02e 7.00±0.35d 7.31±0.16c 9.71±0.30d 4.90±0.44d 0.83±0.24cd 15.43±0.71d
R 4.80±0.45bc 42.64±2.17c 8.66±0.55c 7.62±0.17c 11.99±0.29c 6.10±0.21c 0.95±0.06bc 19.04±0.36c

Table 2

Multiple Comparison of different light qualities on the growth of green onion"

处理
Treatment
叶片数
Leaf number
(No.)
株高
Plant height (cm)
假茎长
Cauloid length (cm)
假茎粗
Cauloid diameter (mm)
叶片鲜重
Leaf FW
(g)
假茎鲜重
Cauloid FW
(g)
根系鲜重
Root FW
(g)
单株鲜重
Per plant FW
(g)
品种
Variety
ZQ 5.48±0.87a 40.77±5.18a 9.19±0.90a 8.69±1.01a 12.48±2.02a 7.75±1.56a 1.29±0.20a 21.51±3.66a
TG 4.88±0.73b 41.43±5.10a 8.97±1.22a 8.13±0.64b 12.38±1.90a 6.71±1.52b 0.92±0.17b 20.01±3.47b
光质
Light quality
W 6.00±0.67a 47.17±1.27a 9.83±0.53a 9.35±0.65a 14.77±0.56a 9.08±0.51a 1.36±0.27a 25.21±0.94a
B 5.70±0.67a 44.93±1.08b 10.07±0.64a 8.98±0.38b 14.01±0.43b 8.22±0.61b 1.15±0.20b 23.38±0.96b
G 4.80±0.63b 38.49±1.72d 8.99±0.49b 7.97±0.27d 11.25±0.60d 6.35±0.81d 0.97±0.27c 18.58±0.87d
Y 4.30±0.48c 33.44±1.11e 7.49±0.60c 7.34±0.24e 9.62±0.36e 5.12±0.52e 0.94±0.20c 15.68±0.58e
R 5.10±0.57b 41.47±2.11c 9.03±0.60b 8.40±0.83c 12.51±0.64c 7.36±1.34c 1.09±0.16b 20.96±2.08c
PP-value
品种 Var. 0.0004 0.0918 0.1275 0.0000 0.4799 0.0000 0.0000 0.0000
光质 LQ 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000
品种×光质Var.×LQ 0.9541 0.0150 0.0060 0.0000 0.0136 0.0001 0.0155 0.0000

Table 3

Effects of different light qualities on quality in green onion"

处理
Treatment
可溶性糖
Soluble sugar
(%)
粗纤维
Crude cellulose
(mg?g-1)
丙酮酸
Pyruvate
(mg?g-1)
可溶性蛋白
Soluble protein
(mg?g-1)
游离氨基酸
Free amino acid
(mg?g-1)
干物质
Dry matter
(%)
ZQ W 1.46±0.04a 0.24±0.00a 1.03±0.02a 1.43±0.01a 0.93±0.05a 8.42±0.08a
B 1.36±0.12a 0.19±0.00b 0.95±0.02b 1.16±0.02b 0.90±0.04a 8.22±0.10b
G 0.93±0.03c 0.11±0.01d 0.48±0.03e 1.00±0.02d 0.78±0.04b 7.60±0.17d
Y 0.70±0.06d 0.08±0.00e 0.64±0.05d 0.92±0.01e 0.69±0.05c 7.24±0.11e
R 1.15±0.03b 0.14±0.01c 0.83±0.02c 1.07±0.02c 0.89±0.05a 7.97±0.09c
TG W 2.14±0.10a 0.14±0.00a 1.04±0.02a 1.51±0.04b 0.89±0.04a 7.96±0.09a
B 1.82±0.05b 0.10±0.00b 0.95±0.02b 1.60±0.05a 0.76±0.04b 7.74±0.11b
G 1.36±0.12d 0.09±0.00c 0.42±0.01e 0.78±0.05d 0.60±0.03c 7.00±0.18d
Y 0.80±0.05e 0.06±0.01d 0.52±0.02d 0.67±0.02e 0.59±0.04c 6.83±0.18e
R 1.58±0.03c 0.10±0.01b 0.83±0.03c 1.00±0.02c 0.70±0.04b 7.43±0.13c

Table 4

Multiple Comparison of different light quality on quality in Green onion"

处理
Treatment
可溶性糖
Soluble sugar
(%)
粗纤维
Crude cellulose
(mg?g-1)
丙酮酸
Pyruvate
(mg?g-1)
可溶性蛋白
Soluble protein
(mg?g-1)
游离氨基酸
Free amino acid
(mg?g-1)
干物质
Dry matter
(%)
品种
Variety
ZQ 1.12±0.29b 0.15±0.06a 0.79±0.21a 1.11±0.18a 0.84±0.10a 7.89±0.44a
TG 1.54±0.47a 0.10±0.03b 0.75±0.25b 1.11±0.39a 0.71±0.12b 7.39±0.46b
光质
Light quality
W 1.80±0.38a 0.19±0.06a 1.04±0.02a 1.47±0.05a 0.91±0.05a 8.19±0.25a
B 1.59±0.26b 0.15±0.05b 0.95±0.02b 1.38±0.24b 0.83±0.08b 7.98±0.27b
G 1.14±0.25d 0.10±0.01d 0.45±0.04e 0.89±0.13d 0.69±0.10c 7.30±0.36d
Y 0.75±0.07e 0.07±0.01e 0.58±0.07d 0.79±0.13e 0.64±0.07c 7.03±0.26e
R 1.36±0.24c 0.12±0.02c 0.83±0.02c 1.03±0.04c 0.80±0.11b 7.70±0.31c
PP-value
品种Var.
光质LQ
品种×光质Var.×LQ
0.0000 0.0000 0.0031 0.8627 0.0000 0.0000
0.0000 0.0000 0.0000 0.0000 0.0000 0.0000
0.0000 0.0000 0.0020 0.0000 0.0485 0.5240

Fig. 3

Effects of different light qualities on pigment content in green onion leaves Different lowercase letters indicate significant differences (P<0.05). The same as below"

Fig. 4

Effects of different light qualities on dynamic changes of Pn and Gs in green onion leaves"

Fig. 5

Effects of different light qualities on Pn-PFD and Pn-CO2 in green onion leaves"

Table 5

Effects of different light quality on photosynthetic characteristics in green onion leaves"

处理
Treatment
表观光合
量子效率
AQY
光饱和点
LSP
(μmol·m-2·s-1)
光饱和光合
速率 Pmax
(μmol·m-2·s-1)
光补偿点
LCP
(μmol·m-2·s-1)
羧化效率
CE
CO2饱和点CSP
(μl·L-1)
CO2补偿点CCP
(μl·L-1)
RuBP最大再生速率
Maximum RuBP regeneration rate (μmol·m-2·s-1)
品种
Variety
ZQ 0.0479a 1157.59b 12.54a 56.25b 0.0698a 1376.92b 71.05b 36.64a
TG 0.0489a 1303.91a 11.65b 71.97a 0.0674b 1418.73a 75.69a 35.56b
光质
Light quality
W 0.0542a 1297.13a 13.29a 45.61e 0.0780a 1386.15b 57.35e 38.98a
B 0.0504b 1193.44b 12.61b 48.30d 0.0720b 1388.97b 66.21d 37.23b
G 0.0454d 1216.30b 11.50d 77.12b 0.0640d 1401.43a 80.28b 34.89d
Y 0.0439d 1195.32b 10.94e 85.62a 0.0607e 1404.76a 88.09a 32.98e
R 0.0481c 1251.55ab 12.14c 63.90c 0.0683c 1407.81a 74.90c 36.41c
PP-value
品种Var. 0.1426 0.0000 0.0000 0.0000 0.0001 0.0000 0.0002 0.0000
光质LQ 0.0000 0.0135 0.0000 0.0000 0.0000 0.0001 0.0000 0.0000
品种×光Var.×LQ 0.3187 0.0445 0.0000 0.0000 0.0003 0.0416 0.0499 0.0000
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