营养导向型农业的概念、发展与启示

doi:10.3864/j.issn.0578-1752.2019.18.001

Abstract

Abstract:

In order to solve the many nutritional problems facing the world and explore the relationship between nutrition, health and agricultural development, since 2013, the concept system of NSA has gradually developed and improved, and its policy measures have played an important role in promoting the NSA strategy globally. The concept generation stage was around 2013, and the concept development stage was from 2014 to 2018.The definition and target of NSA were mainly food supply oriented and food system oriented. In 2017, the Food and Agriculture Organization of the United Nations (FAO) put forward that NSA was an approach that sought to ensure the production of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable manner. NSA used nutrition and health issues as its ultimate goal orientation and measurement. In order to achieve this goal, attention had to be paid to the entire food system. At the same time, the development of NSA in China had to consider many problems facing China's agricultural development. First, the main contradiction of China's agricultural development has changed from the quantity insufficient in the past to structural deficiency. Second, the benchmark data of nutritional quality of agricultural products was not clear, and the laws and regulations in agricultural product quality were of lack. Reconstructing the agricultural industry chain and food nutrition value chain with nutrition orientation could bring out enlightenments to solve many problems facing agricultural development in China: First, we should take food nutrition as the orientation and increase the supply of medium and high-end agricultural products to meet the new needs of consumers. Second, the nutritional quality should be taken as test standard of high quality, the national benchmark database of nutritional composition of agricultural products should be established, and relevant laws and the revision and formulation of the new food and nutrition development program should be improved.

Key words: nutrition-sensitive agriculture, concept, development, the whole industry chain

LU ShiJun,HUANG JiaZhang,WU Ming,SHEN DongJing,SUN JunMao. The Concept and Development of Nutrition-Sensitive Agriculture and Its Enlightenments to China[J].Scientia Agricultura Sinica, 2019, 52(18): 3083-3088.

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