蔬菜作物应答非生物逆境胁迫的分子生物学研究进展

doi:10.3864/j.issn.0578-1752.2018.06.015

Abstract

Abstract: As an important economic crop, acreage, yield and demand of vegetable have been increased in recent years. Vegetables are inescapably affected by abiotic stresses including drought, salt, extreme temperature, heavy metal. These stresses seriously affect yield and quality of vegetable crops. During the recent decade, the studies on vegetables against abiotic stress have made some progress. Studies about drought stress focused on transcription factors such as DREB, WRKY, NAC, bHLH and bZIP in vegetables. These transcription factors were induced by drought stress and regulated the expressions of downstream genes to resist drought stress. Water transport genes (PIP, TIP), E3 ligase SIZ1 and DHN were also reported to be drought induced, and they rebalanced water potential, osmotic potential and reduced the ROS accumulation. The SOS pathway is critical in resisting salt stress. SlSOS2 upregulated the expressions of SlSOS1 and LeNHX2/4, which could maintain ion homeostasis and regulate the distribution of Na+ in plant organs under salt stress. To resist salt stress, NAC, ERF and MYB responded to salt stress and induced the expressions of tolerance-related genes. Furthermore, the synthesis of osmolyte is a common way to resist salt stress in vegetables. PvP5CS, tomPRO2 and BoiProDH improved the accumulation of proline, and SlBADH synthesized betaine under salt stress condition. As for extreme temperatures, extremes of cold and heat are threats to the plant growth. In response to high temperature stress, HSFs are the core of the regulatory network and can regulate series of anti-stress genes; including HSPs. SlHSFs formed a complex with each other to regulate the expressions of SlHSPs to resist heat stress in tomato. CBFs/EREBs were the core factors of cold stress and regulated by ICE1. LEA and HSPs prevented protein denaturation and maintained cell membrane fluidity at low temperature. To resist heavy metal stress, vegetables mainly depend on isolation in vivo and chelation mechanism in vivo and in vitro. In response to abiotic stresses in vegetables, ABA plays a crucial role as a signaling receptor. NAC, MYB, HSF and other transcription factors were induced by ABA signaling and responded to abiotic stress. These transcription factors enhanced the scavenging capacity of reactive oxygen species and synthesize more anti adversity substances in vegetables to resist multiple abiotic stresses.

Key words: vegetable, abiotic stress, stress responses, molecular biology

GUO YangDong, ZHANG Lei, LI ShuangTao, CAO YunYun, QI ChuanDong, WANG JinFang. Progresses in Research on Molecular Biology of Abiotic Stress Responses in Vegetable Crops[J].Scientia Agricultura Sinica, 2018, 51(6): 1167-1181.

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