Scientia Agricultura Sinica ›› 2016, Vol. 49 ›› Issue (21): 4246-4254.doi: 10.3864/j.issn.0578-1752.2016.21.019

• RESEARCH NOTES • Previous Articles     Next Articles

Effect of Canopy Types on the Cluster Micro-Environment and Fruit Quality of the ‘Moldova’ Grapes

  

  • Received:2016-04-15 Online:2016-11-01 Published:2016-11-01

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Abstract: 【Objective】The purpose of this study is to investigate the effects of vertical canopy and horizontal canopy on the cluster micro-environment and fruit quality of ‘Moldova’, and to provide a reference for the establishment of a reasonable type of grape cultivation.【Method】In order to compare the two canopy types, parts of vertical trellis systems (vertical canopy) were changed to pergola (horizontal canopy) under the condition of the same of other cultivation and management techniques in 2013. The temperature, relative humidity around the clusters of the two canopy types were recorded by temperature and humidity recorder. The photosynthetic active radiation above and under the horizontal canopy and both sides of the vertical canopy were also recorded by the photosynthetic active radiation monitor from June 1st. The grapes quality was measured every 2 weeks from 9 weeks after blossom to maturity stage.【Result】The results showed that compared with the vertical canopy, horizontal canopy decreased the temperature around the cluster and the ratio of temperatures above 35℃ significantly. In July, the ratio of temperatures above 35℃ around the horizontal canopy cluster was decreased by 68.97% compared with that of vertical canopy. In August, there no temperature above 35℃ occurred around the horizontal canopy cluster, however, the highest temperature around the vertical canopy cluster reached 41.6℃. At the same time, the horizontal canopy increased the humidity of the cluster microenvironment, reduced the humidity fluctuations, and the photosynthetic active radiation above it in 10:00 decreased by 25.8% and in 14:00 decreased by 5.95% compared with the eastern and western sides of the vertical canopy, respectively, only in 12:00, it showed a higher level than vertical canopy, but the photosynthetic active radiation under horizontal canopy was the lowest all the day. In terms of fruit quality, the horizontal canopy which increased the fruit secondary growth and expanding rate resulted the increase of vertical diameter, cross diameter, fruit shape index and berry weight, especially increased the contents of sugar, titratable acid, total phenols and skin anthocyanin in mature fruits by 2.40%, 4.35%, 5.55% and 7.04%, respectively, compared with that of the vertical canopy in 2015. Besides, the results showed that the horizontal canopy increased the skin lightness significantly, deepened the red and blue chroma which improved the skin color.【Conclusion】Compared with vertical canopy, horizontal canopy can improve the cluster micro-environment and fruit quality.

Key words: ‘Moldova&rsquo, grape, canopy type, micro-environment, fruit quality

CLC Number: 

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