Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (20): 4189-4196.doi: 10.3864/j.issn.0578-1752.2013.20.002

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Previous Articles     Next Articles

Advances in Study of Quality Property Improvement of Winter Wheat in China

 WEI  Yi-Min-1, ZHANG  Bo-1, GUAN  二Qi-1, ZHANG  Guo-Quan-2, ZHANG  Ying-Quan-1, SONG  Zhe-Min-3   

  1. 1.Institute of Agro-Product Processing Science and Technology, Beijing 100193
    2.College of Food Science and Engineering, Northwest A & F University, Yangling 712100, Shaanxi
    3.College of Agronomy, Northwest A & F University,Yangling 712100, Shaanxi
  • Received:2012-04-17 Online:2013-10-15 Published:2013-08-15

PDF

1114

Cited

6

Abstract: Wheat, being a third grain crop in China, plays a significant role in agricultural and food industries. In China today, economic and social development have greatly affected the living standard of consumers due to industrialization and urbanization of the food industry，especially the traditional food industry, which has developed rapidly. In addition, the food industry requires specialization and large scale (variety and quality) production of food products with a high standard level. Studying and proffering solution to this problem pose a challenge for the sustainable development of wheat production and food industry. This paper has reviewed the existing literatures of home in order to analyze the history, research advantages and recent problems of wheat quality breeding. The requirements of wheat quality for sustainable development of wheat production chain and food industry are discussed. The recommendations proposed in this paper will be useful for departments of wheat breeding，production, storage and food industry as well as agricultural scientists.

Key words: wheat , production chain , breeding , quality improvement , food industry , advance

[1]关二旗. 区域小麦籽粒质量及加工利用研究[D]. 北京: 中国农业科学院, 2011.

Guan E Q. Study on the wheat kernel quality and its utilization in district level[D]. Beijing: Chinese Academy of Agricultural Sciences. 2011. (in Chinese)

[2]李国祯. 陕西小麦. 南京: 南京美吉印刷社, 1948.

Li G Z. Shaanxi Wheat. Nanjing: Nanjing Meiji Press, 1948. (in Chinese)

[3]金善宝. 中国小麦品种及其系谱. 北京: 农业出版社, 1983.

Jin S B. China Wheat Varieties and Their Pedigree. Beijing: Agriculture Press, 1983. (in Chinese)

[4]金善宝. 中国小麦学. 北京: 中国农业出版社, 1996.

Jin S B. Chinese Wheat. Beijing: China Agriculture Press, 1996. (in Chinese)

[5]赵洪璋. 西农碧蚂1号小麦选育经过. 西北农学院学报,1956 (1): 9-17.

Zhao H Z. Breeding process of wheat variety Xinong Bima 1. Journal of  Northwest Agricultural College,1956 (1): 9-17. (in Chinese)

[6]赵洪璋, 张海锋, 宋哲民. 小麦杂交育种工作中的若干问题. 陕西农业科学, 1981(3): 1-8.

Zhao H Z, Zhang H F, Song Z M. Some issues about Wheat cross breeding in practice. Shaanxi Journal of Agricultural Sciences, 1981(3):1-8. (in Chinese)

[7]Li Z S. Breeding of intergeneric hybridization between Triticum and Agropyron. Proceedings of First International Symposium on Chromosome Engineering in Plants, Oct. 20-25, 1986, Xi’an China.

[8]庄巧生. 中国小麦品种改良及系谱分析. 北京: 中国农业出版社, 2003.

Zhuang Q S. Chinese Wheat Improvement and Pedigree Analysis. Beijing: China Agriculture Press, 1996. (in Chinese)

[9]何中虎，夏先春，陈新民，庄巧生.中国小麦育种进展与展望. 作物学报, 2011, 37(2): 202-215.

He Z H, Xia X C, Chen X M, Zhuang Q S. Progress of wheat breeding in China and the future perspective. Acta Agronomica Sinica, 2011, 37(2): 202-215. (in Chinese)

[10]张玉良, 曹永生. 我国小麦品种资源蛋白质含量的研究. 中国粮油学报, 1995, 10(2): 5-8.

Zhang Y L, Cao Y S. Studies on protein content of germplasm resource in common wheat of China. Journal of the Chinese Cereals and Oils Association, 1995, 10(2): 5-8. (in Chinese)

[11]李鸿恩, 张玉良, 李宗智. 我国小麦种质资源主要品质特性鉴定结果及评价. 中国农业科学, 1995, 28(5): 29-37.

Li H E, Zhang Y L, Li Z Z. Determination and evaluation on the main quality characters of wheat germplasm resource in China. Scientia Agricultura Sinica, 1995, 28(5): 29-37. (in Chinese)

[12]张彩英, 李宗智, 常文锁, 卢少源. 小麦种质资源沉淀值的研究. 中国粮油学报, 1992, 7(4): 14-18.

Zhang C Y, Li Z Z, Chang W S, Lu S Y. Studies on sedimentation value of germplasm resource in common wheat. Journal of the Chinese Cereals and Oils Association, 1992, 7(4): 14-18. (in Chinese)

[13]毛沛, 李宗智, 卢少源.小麦遗传资源HMW麦谷蛋亚基组成及其与面包烘烤品质关系的研究. 中国农业科学, 1995, 28(增): 22-27.

Mao P, Li Z Z, Lu S H. The composition of high molecular weight glutenin subunits of genetic resources of bread wheat and their relationship with bread-making quality. Scientia Agricultura Sinica , 1995, 28(Suppl.): 22-27. (in Chinese)

[14]李硕碧, 李必运. 陕西省小麦品种资源加工品质性状及利用研究. 中国粮油学报, 2002, 17(5): 7-10.

Li S B, Li B Y. Processing quality properties and application of wheat genetic resources in Shaanxi province. Journal of the Chinese Cereals and Oils Association, 2002, 17(5): 7-10. (in Chinese)

[15]郭波莉, 魏益民, 张国权, 欧阳韶晖. 陕西关中小麦食品制作特性研究. 中国粮油学报, 2002,17(6): 23-27.

Guo B L, Wei Y M, Zhang G Q, Ouyang S H. Studies on the food usage of winter wheat varieties from Guanzhong Shaanxi province. Journal of the Chinese Cereals and Oils Association, 2002, 17(6): 23-27. (in Chinese)

[16]李宗智, 孙馥亭, 张彩英, 金亚辰. 不同小麦品种品质特性及其相关性的初步研究. 中国农业科学, 1990, 23(6):35-41.

Li Z Z, Sun F T, Zhang C Y, Jin Y C. Quality traits of different varieties and correlations among them in wheat. Scientia Agricultura Sinica, 1990, 23(6):35-41. (in Chinese)

[17]张彩英, 李宗智. 建国以来我国冬小麦主要育成品种的加工品质演变及评价. 中国粮油学报, 1994, 9(3): 9-13.

Zhang C Y, Li Z Z. Change and evolution on processing quality property of Chinese winter wheat varieties from 50’s. Journal of the Chinese Cereals and Oils Association, 1994, 9(3): 9-13. (in Chinese)

[18]魏益民, 李志西. 关中主要小麦品种加工品质性状的研究. 西北农业学报, 1992,1(2): 19-24.

Wei Y M, Li Z X. Studies on the characters of processing quality of main varieties of wheat in Guanzhong area. Acta Agriculturae Boreali-occidentalis Sinica, 1992, 1(2): 19-24. (in Chinese)

[19]赵虹, 王西成, 李铁庄, 汤其林, 田云峰, 吕凤荣, 苗玉芳. 河南省小麦品种的品质性状分析. 华北农学报, 2000, 5(3): 126-131.

Zhao H, Wang X C, Li T Z, Tang Q L, Tian Y F, Lv F R, Miao Y F. The analysis on quality property of wheat variety from He’nan. Acta Agriculturae Boreall-Sinica, 2000, 5(3): 126-131. (in Chinese)

[20]廖平安, 郭春强, 靳文奎. 黄淮南部小麦品种品质现状分析. 麦类作物学报, 2003, 23(4): 139-140.

Liao P A, Guo C Q, Jin W K. Study on the quality status of wheat varieties(strains) grown in the south of the Huang-huai Wheat Zone. Journal of Triticeae Crops, 2003, 23(4): 139-140. (in Chinese)

[21]商业部谷物油脂化学研究所品质室, 北京市粮食科学研究所谷化室.我国商品小麦1982年品质测定报告(内部资料). 全国小麦品质改良研讨班资料选编, 1986.

Division of Quality，Institute of Cereal and Fat Chemistry，Ministry of Commerce, and Division of Cereal Chemistry, Beijing Institute of Grain Science.  Report on Quality Determination of China's Commodity Wheat in 1982(internal data). Selected References of Seminar on Wheat quality improvemen, 1986. (in Chinese)

[22]欧阳韶晖, 魏益民, 张国权, 席美丽. 陕西关中东部小麦商品粮品质调查分析. 西北农业大学学报, 1998, 26(4): 10-15.

Ouyang S H, Wei Y M, Zhang G Q, Xi M L. Quality investigation and analysis of wheat commodity grain in eastern Guanzhong of Shaanxi province. Acta University Agriculturae Boreali-occidentalis, 1998, 26(4): 10-15. (in Chinese)

[23]李昌文, 魏益民, 欧阳韶晖, 张国权. 关中西部商品小麦品质分析与评价. 粮食与饲料工业, 2004(3): 7-8.

Li C W, Wei Y M, Ouyang S H, Zhang G Q. Analysis and evaluation of the commodity wheat produced in the west of Guanzhong, Shaanxi province. Cereal & Feed Industry, 2004(3): 7-8. (in Chinese)

[24]魏益民, 张国权, 欧阳韶晖, 罗勤贵, 胡新中. 县域优质小麦生产效果分析 Ⅲ. 陕西省岐山县商品小麦质量调查. 麦类作物学报, 2009, 29(2): 267-270.

Wei Y M, Zhang G Q, Ouyang S H, Luo Q G, Hu X Z. Analysis of the production efficiency of good quality wheat in county region Ⅲ. Investigation on wheat quality properties of state silos in Qishan county of Shaanxi province. Journal of Triticeae Crops, 2009, 29(2): 267-270 (in Chinese)

[25]班进福, 刘彦军, 郭进考, 魏益民, 郭家宝. 2009年冀中商品小麦品质分析. 粮食加工, 2010, 35(5): 19-23.

Ban J F, Liu Y J, Guo J K, Wei Y M, Guo J B. Analysis of the commodity wheat produced in middle of Hebei province in 2009. Grain Processing, 2010, 35(5): 19-23. (in Chinese)

[26]庄巧生. 环境与小麦的品质. 农业科学通讯, 1951(9): 32.

Zhuang Q S. The environment and wheat quality. Agricultural Science Communication, 1951(9): 32. (in Chinese)

[27]李家洋. 李振声论文集. 北京: 科学出版社, 2007.

Li J Y. Proceedings of Li Zhensheng. Beijing: Science Press, 2007. (in Chinese)

[28]林作辑. 食品加工与小麦品质改良. 北京: 中国农业出版社, 1993.

Lin Z J. Food Processing and Wheat Quality Improvement. Beijing: China Agriculture Press, 1993. (in Chinese)

[29]陆懋曾. 山东小麦遗传改良. 北京: 中国农业出版社, 2007.

Lu M Z. Shandong Wheat Genetic Improvement. Beijing: China Agriculture Press, 2007. (in Chinese)

[30]王绍中, 郑天存, 郭天财. 河南小麦育种栽培研究进展. 北京: 中国农业科学技术出版社, 2007.

Wang S Z, Zheng T C, Guo T C. Progress of Henan Wheat Breeding and Cultivation. Beijing: China Agricultural Science and Technology Press, 2007. (in Chinese)

[31]万富世, 王光瑞, 李宗智. 我国小麦品质现状及其改良目标初探. 中国农业科学, 1989, 22(3): 12-21.

Wan F S, Wang G R, Li Z Z. A Preliminary approach on present situation and objectives of improvement of wheat quality in China. Scientia Agricultura Sinica, 1989, 22(3): 12-21. (in Chinese)

[32]李宗智. 小麦品质的遗传改良. 麦类作物学报, 1984, (2): 6-9.

Li Z Z. Genetic improvement of wheat quality. Journal of Triticeae Crops, 1984, (2): 6-9. (in Chinese)

[33]李宗智. 小麦品质的遗传改良(续). 麦类作物学报, 1984, (3): 4-6.

Li Z Z. Genetic improvement of wheat quality (continued.). Journal of Triticeae Crops, 1984, (3): 4-6. (in Chinese)

[34]何中虎, 晏月明, 庄巧生, 张艳, 夏先春, 张勇, 王德森, 夏兰芹, 胡英考, 蔡民华, 陈新民, 阎俊, 周阳. 中国小麦品种品质评价体系建立与分子改良技术研究. 中国农业科学, 2006, 39(6): 1091-1101.

He Z H, Yan Y M, Zhuang Q S, Zhang Y, Xia X C, Zhang Y, Wang D S, Xia L Q, Hu Y K, Cai M H, Chen X M, Yan J, Zhou Y. Establishment of quality evaluation system and utilization of molecular methods for the improvement of Chinese wheat quality. Scientia Agricultura Sinica, 2006, 39(6): 1091-1101. (in Chinese)

[35]魏益民, 李志西, 张国权, 魏有学, 刘世林. 陕西省小麦品种品质性状研究. 西北植物学报, 1994,14(4): 286-294.

Wei Y M, Li Z X, Zhang G Q. Wei Y X, Liu S L. Studies on the quality appreciation and classification of wheat varieties in Shaanxi province. Acta Botanica Boreal-Occidentia Sinica, 1994, 14(4): 286-294. (in Chinese)

[36]魏益民. 中国优质小麦生产的现状与问题分析. 麦类作物学报, 2004, 24(1): 95-96.

Wei Y M. Analysis on the current status and problem of quality wheat production in China. Journal of Triticeae Crops, 2004, 24(1): 95-96. (in Chinese)

[37]魏益民.谷物品质与食品品质—小麦籽粒品质与食品品质. 西安: 陕西人民出版社, 2002.

Wei Y M. Cereal Quality and Food Quality-Wheat Kernel Quality and Food Quality. Xi’an: Shaanxi People's Publishing House, 2002. (in Chinese)

[38]魏益民.谷物品质与食品品质—小麦籽粒品质与食品加工. 北京: 中国农业科学技术出版社, 2005.

Wei Y M. Cereal Quality and Food Quality-Wheat Kernel Quality and Food Processing. Beijing: China Agricultural Science and Technology Press, 2005. (in Chinese)

[39]王辉, 马志强, 曹莉, 孙道杰, 李学军, 闵东红, 冯毅. 我国冬小麦品种品质现状与问题. 西北农林科技大学学报, 2003, 31(4): 34-40.

Wang H, Ma Z Q, Cao L, Sun D J, Li X J, Min D H, Feng Y. Status and problem of winter wheat quality in China. Journal of Northwest Sci-Tech University of Agriculture and Forestry , 2003, 31 (4): 34-40. (in Chinese)

[40]高新楼，刑庭茂，刘劲哲，史芹. 小麦品质与面制品加工技术.郑州：中原农民出版社，2009.

Gao X L, Xing T M, Liu J Z, Shi Q. Quality Property of Wheat and Processing Technology of Wheat Products. Zhengzhou: Middle China Farmer’s Press, 2009. (in Chinese)     

[41]胡卫国, 赵虹, 王西成, 邱军, 曹廷杰, 曹颖妮. 黄淮冬麦区小麦品种品质改良现状分析. 麦类作物学报, 2010,30(5): 936-943.

Hu W G, Zhao H, Wang X C, Qiu J, Cao Y J, Cao Y N. Quality improvement of winter wheat in Yellow and Huai River Zone. Journal of Triticeae Crops, 2010, 30(5): 936-943. (in Chinese)

[42]魏益民，关二旗，张波. 黄淮冬麦区小麦籽粒质量调查研究. 北京：科学出版社，2013.

Wei Y M, Guan E Q, Zhang B. Investigation and Research on Wheat Kernel Quality in Yellow and Huai River Zone. Beijing: Science Press, 2003. (in Chinese)
[1] CHEN JiHao, ZHOU JieGuang, QU XiangRu, WANG SuRong, TANG HuaPing, JIANG Yun, TANG LiWei, $\boxed{\hbox{LAN XiuJin}}$, WEI YuMing, ZHOU JingZhong, MA Jian. Mapping and Analysis of QTL for Embryo Size-Related Traits in Tetraploid Wheat [J]. Scientia Agricultura Sinica, 2023, 56(2): 203-216.
[2] YAN YanGe, ZHANG ShuiQin, LI YanTing, ZHAO BingQiang, YUAN Liang. Effects of Dextran Modified Urea on Winter Wheat Yield and Fate of Nitrogen Fertilizer [J]. Scientia Agricultura Sinica, 2023, 56(2): 287-299.
[3] XU JiuKai, YUAN Liang, WEN YanChen, ZHANG ShuiQin, LI YanTing, LI HaiYan, ZHAO BingQiang. Nitrogen Fertilizer Replacement Value of Livestock Manure in the Winter Wheat Growing Season [J]. Scientia Agricultura Sinica, 2023, 56(2): 300-313.
[4] WANG CaiXiang,YUAN WenMin,LIU JuanJuan,XIE XiaoYu,MA Qi,JU JiSheng,CHEN Da,WANG Ning,FENG KeYun,SU JunJi. Comprehensive Evaluation and Breeding Evolution of Early Maturing Upland Cotton Varieties in the Northwest Inland of China [J]. Scientia Agricultura Sinica, 2023, 56(1): 1-16.
[5] ZHAO HaiXia,XIAO Xin,DONG QiXin,WU HuaLa,LI ChengLei,WU Qi. Optimization of Callus Genetic Transformation System and Its Application in FtCHS1 Overexpression in Tartary Buckwheat [J]. Scientia Agricultura Sinica, 2022, 55(9): 1723-1734.
[6] WANG HaoLin,MA Yue,LI YongHua,LI Chao,ZHAO MingQin,YUAN AiJing,QIU WeiHong,HE Gang,SHI Mei,WANG ZhaoHui. Optimal Management of Phosphorus Fertilization Based on the Yield and Grain Manganese Concentration of Wheat [J]. Scientia Agricultura Sinica, 2022, 55(9): 1800-1810.
[7] TANG HuaPing,CHEN HuangXin,LI Cong,GOU LuLu,TAN Cui,MU Yang,TANG LiWei,LAN XiuJin,WEI YuMing,MA Jian. Unconditional and Conditional QTL Analysis of Wheat Spike Length in Common Wheat Based on 55K SNP Array [J]. Scientia Agricultura Sinica, 2022, 55(8): 1492-1502.
[8] MA XiaoYan,YANG Yu,HUANG DongLin,WANG ZhaoHui,GAO YaJun,LI YongGang,LÜ Hui. Annual Nutrients Balance and Economic Return Analysis of Wheat with Fertilizers Reduction and Different Rotations [J]. Scientia Agricultura Sinica, 2022, 55(8): 1589-1603.
[9] LIU Shuo,ZHANG Hui,GAO ZhiYuan,XU JiLi,TIAN Hui. Genetic Variations of Potassium Harvest Index in 437 Wheat Varieties [J]. Scientia Agricultura Sinica, 2022, 55(7): 1284-1300.
[10] WANG YangYang,LIU WanDai,HE Li,REN DeChao,DUAN JianZhao,HU Xin,GUO TianCai,WANG YongHua,FENG Wei. Evaluation of Low Temperature Freezing Injury in Winter Wheat and Difference Analysis of Water Effect Based on Multivariate Statistical Analysis [J]. Scientia Agricultura Sinica, 2022, 55(7): 1301-1318.
[11] GOU ZhiWen,YIN Wen,CHAI Qiang,FAN ZhiLong,HU FaLong,ZHAO Cai,YU AiZhong,FAN Hong. Analysis of Sustainability of Multiple Cropping Green Manure in Wheat-Maize Intercropping After Wheat Harvested in Arid Irrigation Areas [J]. Scientia Agricultura Sinica, 2022, 55(7): 1319-1331.
[12] ZHI Lei,ZHE Li,SUN NanNan,YANG Yang,Dauren Serikbay,JIA HanZhong,HU YinGang,CHEN Liang. Genome-Wide Association Analysis of Lead Tolerance in Wheat at Seedling Stage [J]. Scientia Agricultura Sinica, 2022, 55(6): 1064-1081.
[13] QIN YuQing,CHENG HongBo,CHAI YuWei,MA JianTao,LI Rui,LI YaWei,CHANG Lei,CHAI ShouXi. Increasing Effects of Wheat Yield Under Mulching Cultivation in Northern of China: A Meta-Analysis [J]. Scientia Agricultura Sinica, 2022, 55(6): 1095-1109.
[14] CAI WeiDi,ZHANG Yu,LIU HaiYan,ZHENG HengBiao,CHENG Tao,TIAN YongChao,ZHU Yan,CAO WeiXing,YAO Xia. Early Detection on Wheat Canopy Powdery Mildew with Hyperspectral Imaging [J]. Scientia Agricultura Sinica, 2022, 55(6): 1110-1126.
[15] WANG Kai,ZHANG HaiLiang,DONG YiXin,CHEN ShaoKan,GUO Gang,LIU Lin,WANG YaChun. Definition and Genetic Parameters Estimation for Health Traits by Using on-Farm Management Data in Dairy Cattle [J]. Scientia Agricultura Sinica, 2022, 55(6): 1227-1240.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd