Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (13): 2751-2768.doi: 10.3864/j.issn.0578-1752.2013.13.013
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
GUO Ya-Juan, DENG Yuan-Yuan, ZHANG Rui-Fen, ZHANG Ming-Wei, WEI Zhen-Cheng, TANG Xiao-Jun, ZHANG Yan
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Aroma components at various stages of litchi juice processing, Journal of the Science of Food and Agriculture, 2009, 89(14): 2405-2414.[16]徐玉娟, 肖更生, 廖泰森, 温靖, 吴继军, 潘思轶, 郝菊芳, 张义. SPME/GC-MS分析荔枝汁中的挥发性化合物.食品科学, 2008, 29(7): 366-369. Xu Y J, Xiao G S, Liao T S, Wen J, Wu J J, Pan S Y, Hao J F, Zhang Y. Determination of aroma compounds in ‘Feizixiao’ litchi using headspace solid phasemicro-extraction and GC-MS. Food Science, 2008, 29(7): 366-369. (in Chinese) [17]Nijhuis H H, Torringa H M, Muresan S, Yuksel D, Leguijt C, Kloek W. Approaches to improving the quality of dried fruit and vegetables. Trends in Food Science & Technology, 1998, 9(1):13-20.[18]Flink J M, Karel M. Retention of organic volatiles in freeze-dried solution of carbohydrates. Journal of Agricultural and Food Chemistry, 1970, 18(2): 295-297.[19]Mahattanatawee K, Perez-Cacho P R, Davenport T, Rouseff R. Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. Journal of Agricultural and Food Chemistry, 2007, 55 (5): 1939-1944. [20]Foley D M, Pickett K, Varon J, Lee J, Min D B, Caporaso F, Prakash A. Pasteurization of fresh orange juice using gamma irradiation: microbiological, flavor, and sensory analyses. Journal of Food Science, 2002, 67(4): 1495-1501. [21]郝菊芳. 荔枝汁加工中营养和典型香气成分的变化研究[D]. 武汉: 华中农业大学, 2008.Hao J F. Study on the variation of nutrition and typical aroma of litchi juice during processing[D]. Wuhan: Huazhong Agricultural University, 2008. (in Chinese) [22]阮美娟, 王燕. 菠萝汁香气物质在浓缩过程中的变化.食品工业科技, 2006, 27(4): 63-69.Ruan M J, Wang Y. The change of aroma components of pineapple juice during concentrating. Food Industry Technology, 2006, 27(4): 63-69. (in Chinese)[23]张文彤. SPSS统计分析高级教程. 北京: 高等教育出版社, 2004: 213-218, 235-246.Zhang W T. SPSS Senior Analysis Tutorial. 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