Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (19): 3955-3964.doi: 10.3864/j.issn.0578-1752.2012.19.006

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles     Next Articles

Effects of Soybean Continuous Cropping on Microbial and Soil Enzymes in Soybean Rhizosphere

 GU  Yan, QIU  Qiang, WANG  Zhen-Min, CHEN  Xi-Feng, WU  Chun-Sheng   

  1. 1.吉林农业大学作物研究中心/大豆区域技术创新中心,长春 130118
    2.吉林省农业科学院,长春 130124
  • Received:2012-02-07 Online:2012-10-01 Published:2012-07-19

Abstract: 【Objective】The objective of the experiment was to determine the effects of continuous and alternate cropping on microbe community structures and soil enzyme activities in soybean, and to provide a scientific basis for the obstacles of continuous cropping of soybean. 【Method】Rhizosphere soils of different growth stages was used to characterize the community structure of soil microbe based on phospholipid fatty acid (PLFA) method, and the contents of soil microbial biomass carbon and enzyme activities were determined. 【Result】In the soils of alternate and continuous cropping, the total PLFAs biomass, the microbial biomass carbon contents, the activities of urease and invertase all decreased, and the ratios of fungi and bacteria were enhanced, and the activities of catalase had no significant difference among the treatments. There were different influences on microbial and soil enzymes activities in different years of continuous cropping and growth stage, which closely related with the number and type of root exudates and straw decomposing matter. The correlation analysis showed that there was a positive relationship significantly between the total PLFAs biomass and microbial biomass carbon content and the activity of soil urease. There was no relationship between the total PLFAs biomass and the activity of soil catalase and invertase.【Conclusion】The microbial community structures and enzyme activities were changed by continuous and alternate soybean. The obstacles of continuous soybean were the result of the comprehensive effect of soil micro-ecological system and environmental factor.

Key words: soybean, phospholipid fatty acid, continuous cropping, community structure

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