Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (6): 1054-1065.doi: 10.3864/j.issn.0578-1752.2012.06.003

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles     Next Articles

Effects of Increasing Aroma Cultivation on Aroma and Grain Yield of Aromatic Rice and Their Mechanism

 HUANG  Zhong-Lin, TANG  Xiang-Ru, WANG  Yu-Liang, CHEN  Mu-Jiao, ZHAO  Zheng-Kun, DUAN  Mei-Yang, PAN  Sheng-Gang   

  1. 1.华南农业大学农学院，广州 510642
  • Received:2011-11-15 Online:2012-03-15 Published:2012-01-13

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Abstract: 【Objective】The purpose of this study was to investigate the effects of increasing aroma cultivation on aroma and grain yield of aromatic rice and their mechanism.【Method】A field contrast experiment was conducted with four conventional aromatic rice cultivars, Guixiangzhan, Meixiangzhan 2, Zhongxiang 1 and Raopingxiang, to evaluate the effects of increasing aroma cultivation(IAC) and conventional cultivation(CK) on aroma (2-acetyl-1-pyrroline) content in brown rice, biological characteristics and grain yield and its components of aromatic rice.【Result】The results showed that, compared with CK, increasing aroma cultivation could significantly increase 2-acetyl-1-pyrroline content in brown rice and milled rice, free proline content and proline oxidase activity in flag leaves and rice grains during post-heading and filling stages, and chlorophyll content(SPAD) in leaf (flag leaf) and leaf area index (LAI) at the main growth stages, dry matter translocation rate of stem-sheath, population photosynthesis potential during post-heading and filling stages, effective panicles, the total group of actual production, seed setting rate and yield, while it had no significant effect on 1 000-grain weight.【Conclusion】Increasing aroma cultivation could significantly increase free proline content and proline oxidase activity in flag leaves and grains of aromatic rice, then significantly increase the accumulation of 2-Acetyl-1-pyrroline(2-AP) in brown rice. Increasing aroma cultivation could also significantly enhance dry matter translocation rate of stem-sheath and population photosynthetic capacity during post-heading and filling stages, and then significantly increase the effective panicles the total group of actual production and seed setting rate, therefore, increasing aroma cultivation could increase not only aroma content but also the grain yield.

Key words: aromatic rice, increasing aroma cultivation, aroma, yield

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