水稻蛋白质含量的遗传研究进展

doi:10.3864/j.issn.0578-1752.2008.01.001

Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (1): 1-8 .doi: 10.3864/j.issn.0578-1752.2008.01.001

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS • Next Articles

Progress of Genetic Research for Protein Content in Rice

中国农业科学院作物科学研究所/国家农作物基因资源与基因改良重大科学工程/农业部作物种质资源与生物技术重点开放实验室

Received:2006-11-22 Revised:2007-05-30 Online:2008-01-10 Published:2008-01-10

Abstract

Abstract: The protein content was one of main index that measures the rice nutrition value, so that improving the protein content was important target for nutrition quality breeding in rice.This paper described the protein type, amino acid’s constitute and the nutrition value in rice. Meanwhile the paper summarized the difference among genotype of rice and different part or organization of brown rice, the enviroment’s influence on the protein content, the genetic and molecular mechnasim research of the protein content, which will provide the basis for the protein research and prebreeding for high protein rice .

Key words: Rice, Protein content, Genetic, Molecular, Breeding

. Progress of Genetic Research for Protein Content in Rice[J].Scientia Agricultura Sinica, 2008, 41(1): 1-8 .

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