影响我国主要麦区小麦籽粒和面粉锌含量的产量构成要素与土壤肥力因素

doi:10.3864/j.issn.0578-1752.2025.02.007

Abstract

Abstract:

【Objective】 This study was to clarify differences of zinc (Zn) concentration in wheat grain and flour and the corresponding affecting factors over major wheat production regions, with the purpose to provide the theoretical basis for improving the Zn nutritional quality of wheat grain in China. 【Method】During 2020-2021 and 2021-2022 wheat growing seasons, 421 wheat and soil samples were collected from major wheat production regions in 17 provinces and autonomous regions of China, to explore the relationship of Zn concentration in wheat grain, flour and bran with wheat yield, yield components and soil properties.【Result】The average Zn concentration of the wheat grain, flour and bran was 28.1, 10.8 and 60.6 mg·kg^-1, respectively, with 94.8% of grain and 89.5% of flour samples could not meet with the recommended Zn concentration of 40 mg·kg^-1 for grain and 15 mg·kg^-1 for flour by nutritionists. The highest grain Zn concentration was observed in rice-wheat region (RW), followed by that in wheat-maize regions (MW) and dryland wheat region (DW), and the lowest was in spring-wheat region (SW). In rice-wheat region, the lower pH promoted the activation of soil Zn, and its availability was significantly higher than that in other regions, the lowered phosphorus fertilizer application rate was also conducive to Zn absorption and its translocation from root to the aboveground, and the average Zn concentration in wheat grains and flour was therefore as high as 31.5 and 12.2 mg·kg^-1, respectively. In wheat-maize region, the soil fertility was higher, so that the yield was significantly greater than that in other wheat regions, resulting in relatively lower Zn concentrations in wheat grains and flour, which were 27.1 and 10.3 mg·kg^-1, respectively. In dryland wheat region, the higher soil pH limited soil Zn availability and wheat Zn absorption, leading to the grain and flour Zn concentration being relatively lower as 26.5 and 10.1 mg·kg^-1, respectively. In spring-wheat region, since the soil available Zn concentration was significantly lower than that in other wheat regions, which was not conducive to Zn absorption by wheat and its accumulation in grain, and therefore the Zn concentrations in grain and flour were the lowest as 24.6 and 9.4 mg·kg^-1, respectively, while Zn concentration decreased significantly with the increase of 1000-grain weight.【Conclusion】 Therefore, in order to improve the Zn concentration of wheat grains and flour, it was not only necessary to improve the soil pH, available Zn level and reasonable nitrogen and phosphorus fertilizer application, but also jointly to optimize the yield components to improve the wheat yield and grain and flour Zn concentration.

Key words: wheat, grain, flour, bran, Zn concentration, soil pH, soil available Zn

SUN RuiQing, DANG HaiYan, SHE WenTing, WANG XingShu, CHU HongXin, WANG Tao, DING YuLan, LUO YiNuo, XU JunFeng, LI XiaoHan, WANG ZhaoHui. Yield Components and Soil Factors Affecting Zinc Concentration in Wheat Grain and Flour in Major Wheat Production Regions of China[J].Scientia Agricultura Sinica, 2025, 58(2): 291-306.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2025.02.007

https://www.chinaagrisci.com/EN/Y2025/V58/I2/291

Figures/Tables 9

Table 1

Fig. 1

Fig. 2

Fig. 3

Table 2

The Zn uptake and Zn distribution indexes of various organs and grain fractions of wheat with different grain Zn levels of the two growing seasons in 2020-2022 in major wheat production regions of China"

麦区 Region	籽粒锌含量水平 Grain Zn level	锌含量Zn concentration (mg·kg^-1)					锌吸收量Zn uptake (g·hm^-2)					锌分配指数Zn distribution index (%)
麦区 Region	籽粒锌含量水平 Grain Zn level	茎叶 Straw	颖壳 Chaff	籽粒 Grain	面粉 Flour	麸皮 Bran	茎叶 Straw	颖壳 Chaff	籽粒 Grain	面粉 Flour	麸皮 Bran	茎叶 Straw	颖壳 Chaff	籽粒 Grain	面粉 Flour	麸皮 Bran
春麦区 SW (27-13-3)¹⁾	低 Low	4.2 b	5.0 c	17.9	7.4 c	37.3 c	13.9 c	9.8 c	96.8 b	24.9 a	79.3 a	11.0 c	8.1 a	80.8 a	26.9 a	73.1 a
	偏低 Relative low	8.8 a	11.6 b	34.3	11.9 b	77.1 b	37.9 b	24.2 b	143.9 ab	31.6 a	121.3 a	18.0 b	11.3 a	70.6 b	22.1 a	77.9 a
	适中 Moderate	12.0 a	18.8 a	45.3	16.0 a	99.3 a	70.0 a	36.9 a	152.0 a	36.1 a	131.6 a	26.5 a	13.9 a	59.6 c	22.3 a	77.7 a
	平均 Mean	6.1 AB	8.0 B	24.6 C	9.4 B	53.7 B	25.1 A	16.1 A	114.9 C	27.7 C	95.7 D	14.2 A	9.5 A	76.3 B	25.1 A	74.9 A
旱作区 DW (33-12-1)	低 Low	5.6 a	5.4 b	23.1	8.7 c	50.3 c	26.6 a	13.5 a	145.1 b	36.8 b	130.6 a	13.1 a	7.3 a	79.6 a	24.5 a	75.5 a
	偏低 Relative low	6.0 a	8.9 ab	34.3	13.1 b	74.3 b	28.9 a	19.1 a	215.5 ab	55.5 ab	170.8 a	10.7 a	7.0 a	82.3 a	26.0 a	74.0 a
	适中 Moderate	5.2 a	9.5 a	44.0	20.2 a	88.2 a	26.7 a	19.6 a	247.4 a	72.2 a	180.9 a	9.1 a	6.7 a	84.2 a	28.5 a	71.5 a
	平均 Mean	5.7 B	6.4 C	26.5 BC	10.1 B	57.4 B	27.2 A	15.1 A	165.7 B	42.4 B	142.2 C	12.4 AB	7.2 B	80.4 A	25.0 A	75.0 A
麦玉区 MW (153-52-6)	低 Low	5.5 b	6.8 c	24.4	9.4 c	52.5 c	30.1 b	17.3 a	198.3 c	50.7 b	175.0 b	81.5 a	11.6 a	6.9 a	26.0 a	74.0 a
	偏低 Relative low	6.9 b	9.1 b	33.2	12.4 b	72.7 b	36.0 ab	21.9 a	269.2 b	67.4 a	221.5 a	82.8 a	10.7 a	6.5 a	25.5 a	74.5 a
	适中 Moderate	10.2 a	12.8 a	44.3	17.0 a	95.8 a	49.5 a	22.3 a	311.9 a	80.3 a	227.6 a	81.3 a	13.2 a	5.6 a	27.7 a	72.3 a
	平均 Mean	6.0 B	7.1 BC	27.1 B	10.3 B	58.7 B	32.1 A	18.6 A	219 A	55.7 A	188 A	11.4 B	6.8 B	81.8 A	25.9 A	74.1 A
稻麦区 RW (55-54-12)	低 Low	5.7 c	7.2 c	25.8	10.6 c	53.7 c	19.5 b	12.4 b	152.3 c	40.9 b	138.8 b	11.0 b	6.6 a	82.4 a	26.8 a	73.2 a
	偏低 Relative low	7.7 b	9.8 b	34.2	12.7 b	74.7 b	29.1 a	15.2 b	197.0 b	47.0 b	179.6 a	12.1 b	6.4 a	81.5 a	23.4 a	76.6 a
	适中 Moderate	13.0 a	18.4 a	40.3	17.5 a	98.9 a	37.5 a	30.4 a	241.2 a	61.0 a	211.8 a	13.0 a	8.8 a	78.2 a	25.9 a	74.1 a
	平均 Mean	7.3 A	9.5 A	31.5 A	12.2 A	67.6 A	25.6 A	15.4 A	181 B	45.6 B	164.2 B	11.7 B	6.8 B	81.6 A	25.2 A	74.8 A
全国 All (268-131-22)	低 Low	5.4 c	6.2 c	23.9	9.4 c	50.9 c	25.8 b	15.1 b	172.5 b	44.5 b	152.6 b	11.6 b	7.0 b	81.4 a	26.1 a	73.9 a
	偏低 Relative low	7.3 b	9.5 b	33.8	12.5 b	74.1 b	32.9 b	19.0 b	222.3 a	54.7 a	188.8 a	12.0 b	7.0 b	81.0 a	24.4 a	75.6 a
	适中 Moderate	11.8 a	16.6 a	44.8	17.3 a	97.6 a	43.6 a	27.5 a	233.9 a	56.9 a	196.7 a	14.7 a	8.5 a	76.7 b	26.1 a	73.9 a
	平均 Mean	6.4	7.8	28.1	10.8	60.6	28.9	17.0	191.2	48.3	166.2	11.9	7.1	81.0	25.5	74.5

Table 2

Fig. 4

Table 3

Fig. 5

Table 4

The main fertility factors of soils with different levels of grain Zn concentration of the two growing seasons in 2020-2022 in major wheat production regions of China"

麦区 Wheat region	籽粒锌含量水平 Grain Zn level	pH	有机质 SOM (g·kg^-1)	全氮 TN (g·kg^-1)	硝态氮 NO₃^--N (mg·kg^-1)	铵态氮 NH₄⁺-N (mg·kg^-1)	有效磷 AP (mg·kg^-1)	速效钾 AK (mg·kg^-1)	有效铁 AFe (mg·kg^-1)	有效锰 AMn (mg·kg^-1)	有效铜 ACu (mg·kg^-1)	有效锌 AZn (mg·kg^-1)	有效硫 AS (mg·kg^-1)	氮肥 N (kg·hm^-2)	磷肥 P₂O₅ (kg·hm^-2)	钾肥 K₂O (kg·hm^-2)
春麦区 SW (27-13-3)	低 Low	8.5 a	22.7 b	1.3 b	23.4 a	3.4 a	40.0 a	243.8 a	13.3 b	9.8 a	1.5 a	0.5 b	50.4 a	284.0 a	142.0 a	18.0 a
	偏低 Relative low	6.4 b	62.4 a	3.1 a	21.3 a	3.8 a	21.2 a	158.2 a	109.3 a	18.2 a	0.8 b	0.6 b	18.2 a	149.3 a	118.2 a	36.7 a
	适中 Moderate	5.9 b	71.1 a	2.9 a	10.7 a	5.4 a	45.8 a	236.2 a	140.6 a	20.7 a	1.4 ab	1.2 a	18.6 a	72.0 a	72.0 a	41.3 a
	平均 Mean	7.7 B	38.1 A	1.9 A	21.9 AB	3.7 B	34.7 A	217.4 B	51.2 B	13.1 C	1.2 B	0.6 B	40.6 A	158.1 A	131.6 A	23.6 C
旱作区 DW (33-12-1)	低 Low	8.5 a	19.9 a	1.1 a	17.2 b	4.7 a	36.2 a	267.7 a	9.2 a	11.0 a	1.3 a	1.1 a	22.1 a	177.9 b	130.4 a	40.3 a
	偏低 Relative low	8.5 a	19.5 a	1.0 a	26.1 b	3.7 a	45.9 a	321.2 a	8.7 a	13.4 a	1.6 a	1.5 a	30.9 a	179.9 b	135.7 a	42.6 a
	适中 Moderate	8.2 b	16.6 a	0.8 a	94.2 a	7.1 a	42.4 a	307.1 a	4.4 a	13.4 a	0.8 a	0.9 a	16.8 a	308.9 a	202.2 a	78.8 a
	平均 Mean	8.5 A	19.7 C	1.1 C	21.2 AB	4.5 AB	38.9 A	282.5 A	8.9 C	11.6 C	1.4 B	1.2 A	24.3 B	181.5 B	133.5 A	41.8 BC
麦玉区 MW (153-52-6)	低 Low	7.5 a	22.2 a	1.3 a	36.2 a	7.4 a	45.2 a	203.1 a	34.5 a	23.0 a	1.6 a	1.3 a	26.2 a	233.5 a	127.8 a	78.6 a
	偏低 Relative low	7.5 a	22.5 a	1.3 a	47.0 a	6.1 a	44.8 a	197.6 a	36.1 a	29.7 a	1.5 a	1.5 a	23.0 a	452.4 a	114.8 a	79.1 a
	适中 Moderate	7.2 a	22.3 a	1.2 a	12.2 a	5.6 a	64.5 a	237.4 a	67.0 a	36.9 a	2.0 a	1.9 a	16.0 a	173.3 a	100.9 a	45.9 a
	平均 Mean	7.5 B	22.3 BC	1.3 C	38.1 A	7.0 AB	45.6 A	202.8 B	35.8 BC	25.0 B	1.6 B	1.4 A	25.1 B	282.3 A	124.8 A	77.9 A
稻麦区 RW (55-54-12)	低 Low	6.8 a	24.4 a	1.5 a	10.3 b	6.7 a	34.3 a	161.7 a	105.2 b	40.4 b	3.0 ab	1.1 a	14.1 a	181.1 a	68.1 a	60.6 a
	偏低 Relative low	6.6 a	27.0 a	1.7 a	18.8 ab	10.6 a	36.3 a	191.0 a	141.5 b	35.6 b	2.9 b	1.3 a	16.3 a	172.4 a	69.4 a	62.6 a
	适中 Moderate	5.6 a	36.0 a	1.6 a	24.2 a	8.3 a	33.1 a	177.4 a	236.1 a	64.1 a	4.2 ab	2.8 b	19.8 a	144.7 a	57.2 a	54.4 a
	平均 Mean	6.6 C	26.7 B	1.6 B	15.5 B	8.6 A	35.1 A	176.3 B	134.4 A	40.6 A	3.1 A	1.4 A	15.7 B	173.9 B	67.6 B	60.8 AB
全国 All (268-131-22)	低 Low	7.6 a	22.5 c	1.3 b	27.3 a	6.5 a	41.3 a	206.7 a	43.8 c	23.8 b	1.8 b	1.2 b	25.7 a	221.0 a	117.0 a	62.8 a
	偏低 Relative low	7.1 a	28.1 b	1.6 a	30.8 a	7.5 a	39.0 a	202.3 a	84.7 b	29.5 b	2.0 b	1.3 b	20.5 a	184.2 ab	98.3 ab	64.4 a
	适中 Moderate	6.2 b	36.2 a	1.6 a	22.3 a	7.1 a	43.8 a	207.7 a	166.4 a	48.5 a	3.1 a	2.3 a	18.4 a	152.5 b	75.4 b	52.3 a
	平均 Mean	7.4	24.9	1.4	28.1	6.9	40.7	205.4	62.8	26.8	1.9	1.3	23.7	207.2	109.7	62.8

Table 4

References 51

[1]	MARET W, SANDSTEAD H H. Zinc requirements and the risks and benefits of zinc supplementation. Journal of Trace Elements in Medicine and Biology, 2006, 20(1): 3-18. doi: 10.1016/j.jtemb.2006.01.006 pmid: 16632171
[2]	NIKOLIC M, NIKOLIC N, KOSTIC L, PAVLOVIC J, BOSNIC P, STEVIC N, SAVIC J, HRISTOV N. The assessment of soil availability and wheat grain status of zinc and iron in Serbia: implications for human nutrition. The Science of the Total Environment, 2016, 553: 141-148. doi: S0048-9697(16)30313-8 pmid: 26925726
[3]	MA G S, JIN Y, LI Y P, ZHAI F Y, KOK F J, JACOBSEN E, YANG X G. Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy? Public Health Nutrition, 2008, 11(6): 632-638. doi: 10.1017/S1368980007001085 pmid: 17894916
[4]	GUPTA N, RAM H, KUMAR B. Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation. Reviews in Environmental Science and Bio/Technology, 2016, 15(1): 89-109.
[5]	FAO. Food fortification-World Health Organization. 2021.
[6]	HARRINGTON S A, CONNORTON J M, NYANGOMA N I M, MCNELLY R, MORGAN Y M L, ASLAM M F, SHARP P A, JOHNSON A A T, UAUY C, BALK J. A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility. Plant Physiology, 2023, 191(1): 528-541.
[7]	XUE Y F, YUE S C, ZHANG Y Q, CUI Z L, CHEN X P, YANG F C, CAKMAK I, MCGRATH S P, ZHANG F S, ZOU C Q. Grain and shoot zinc accumulation in winter wheat affected by nitrogen management. Plant and Soil, 2012, 361(1): 153-163.
[8]	ZHANG Y Q, DENG Y, CHEN R Y, CUI Z L, CHEN X P, YOST R, ZHANG F S, ZOU C Q. The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application. Plant and Soil, 2012, 361(1): 143-152.
[9]	惠晓丽, 王朝辉, 罗来超, 马清霞, 王森, 戴健, 靳静静. 长期施用氮磷肥对旱地冬小麦籽粒产量和锌含量的影响. 中国农业科学, 2017, 50(16): 3175-3185. doi: 10.3864/j.issn.0578-1752.2017.16.012.
	HUI X L, WANG Z H, LUO L C, MA Q X, WANG S, DAI J, JIN J J. Winter wheat grain yield and Zn concentration affected by long-term N and P application in dryland. Scientia Agricultura Sinica, 2017, 50(16): 3175-3185. doi: 10.3864/j.issn.0578-1752.2017.16.012. (in Chinese)
[10]	CAKMAK I, KUTMAN U B. Agronomic biofortification of cereals with zinc: A review. European Journal of Soil Science, 2018, 69(1): 172-180.
[11]	黄婷苗. 我国主要麦区小麦籽粒锌含量差异的营养与作物原因分析[D]. 杨凌: 西北农林科技大学, 2020.
	HUANG T M. Nutritional and crop mechanism analysis for difference in grain zinc concentration of wheat in major growing regions of China[D]. Yangling: Northwest A&F University, 2020. (in Chinese)
[12]	SACHDEV P, LINDSAY W L, DEB D L. Activity measurements of zinc in soils of different pH using EDTA. Geoderma, 1992, 55(3/4): 247-257.
[13]	LI B Y, ZHOU D M, CANG L, ZHANG H L, FAN X H, QIN S W. Soil micronutrient availability to crops as affected by long-term inorganic and organic fertilizer applications. Soil and Tillage Research, 2007, 96(1/2): 166-173.
[14]	MINER G L, DELGADO J A, IPPOLITO J A, JOHNSON J J, KLUTH D L, STEWART C E. Wheat grain micronutrients and relationships with yield and protein in the U.S. Central Great Plains. Field Crops Research, 2022, 279: 108453.
[15]	LIU H, WANG Z H, LI F C, LI K Y, YANG N, YANG Y E, HUANG D L, LIANG D L, ZHAO H B, MAO H, LIU J S, QIU W H. Grain iron and zinc concentrations of wheat and their relationships to yield in major wheat production areas in China. Field Crops Research, 2014, 156: 151-160.
[16]	刘慧. 我国主要麦区小麦籽粒产量和关键营养元素含量评价及调控[D]. 杨凌: 西北农林科技大学, 2016.
	LIU H. Evaluation and regulation of wheat grain yield and critical nutrient concentrations in major wheat production areas in China[D]. Yangling: Northwest A&F University, 2016. (in Chinese)
[17]	GUTTIERI M J, BAENZIGER P S, FRELS K, CARVER B, ARNALL B, WATERS B M. Variation for grain mineral concentration in a diversity panel of current and historical great Plains hard winter wheat germplasm. Crop Science, 2015, 55(3): 1035-1052.
[18]	WANG S, WANG Z H, LI S S, DIAO C P, LIU L, HUI X L, HUANG M, LUO L C, HE G, CAO H B, YU R, MALHI S S. Identification of high-yield and high-Zn wheat cultivars for overcoming “yield dilution” in dryland cultivation. European Journal of Agronomy, 2018, 101: 57-62.
[19]	JIANG L N, MA J L, WANG X J, LIU G G, ZHU Z L, QI C Y, ZHANG L F, LI C X, WANG Z M, HAO B Z. Grain zinc and iron concentrations of Chinese wheat landraces and cultivars and their responses to foliar micronutrient applications. Journal of Integrative Agriculture, 2022, 21(2): 532-541. doi: 10.1016/S2095-3119(21)63614-6
[20]	XIA H Y, LI X J, QIAO Y T, XUE Y H, YAN W, MA L, ZHAO Q Y, KONG L G, XUE Y F, CUI Z L, VAN DER WERF W. Dissecting the relationship between yield and mineral nutriome of wheat grains in double cropping as affected by preceding crops and nitrogen application. Field Crops Research, 2023, 293: 108845.
[21]	王卉楠. 富锌小麦馒头加工过程中品质变化的研究[D]. 泰安: 山东农业大学, 2019.
	WANG H N. Study on the quality change in the process of zinc-rich wheat steamed bread making[D]. Taian: Shandong Agricultural University, 2019. (in Chinese)
[22]	CALDELAS C, REZZOUK F Z, GUTIÉRREZ N A, DIEZ-FRAILE M C, ORTEGA J L A. Interaction of genotype, water availability, and nitrogen fertilization on the mineral content of wheat grain. Food Chemistry, 2023, 404(Pt A): 134565.
[23]	张晨, 彭志兵, 罗艳玲. 超级微波消解-ICP-MS法同时测定谷物及其制品中27种微量元素. 粮食科技与经济, 2022, 47(5): 79-86.
	ZHANG C, PENG Z B, LUO Y L. Determination of 27 microelements in grain and grain products super microwave digestion coupled with inductively coupled plasma mass spectrometry. Food Science and Technology and Economy, 2022, 47(5): 79-86. (in Chinese)
[24]	黄宁, 王朝辉, 王丽, 马清霞, 张悦悦, 张欣欣, 王瑞. 我国主要麦区主栽高产品种产量差异及其与产量构成和氮磷钾吸收利用的关系. 中国农业科学, 2020, 53(1): 81-93. doi: 10.3864/j.issn.0578-1752.2020.01.008.
	HUANG N, WANG Z H, WANG L, MA Q X, ZHANG Y Y, ZHANG X X, WANG R. Yield variation of winter wheat and its relationship to yield components, NPK uptake and utilization of leading and high yielding wheat cultivars in main wheat production regions of China. Scientia Agricultura Sinica, 2020, 53(1): 81-93. doi: 10.3864/j.issn.0578-1752.2020.01.008. (in Chinese)
[25]	李小涵, 党海燕, 董昭芸, 王星舒, 高玉, 王朝辉, 石美. 测定土壤有效性铁锰铜锌的影响因素及优化方法. 实验技术与管理, 2022, 39(9): 76-80.
	LI X H, DANG H Y, DONG Z Y, WANG X S, GAO Y, WANG Z H, SHI M. Factors affecting determination of soil available microelement elements and optimization method. Experimental Technology and Management, 2022, 39(9): 76-80. (in Chinese)
[26]	CHEN X P, ZHANG Y Q, TONG Y P, XUE Y F, LIU D Y, ZHANG W, DENG Y, MENG Q F, YUE S C, YAN P, CUI Z L, SHI X J, GUO S W, SUN Y X, YE Y L, WANG Z H, JIA L L, MA W Q, HE M R, ZHANG X Y, KOU C L, LI Y T, TAN D S, CAKMAK I, ZHANG F S, ZOU C Q. Harvesting more grain zinc of wheat for human health. Scientific Reports, 2017, 7(1): 7016.
[27]	LIU Z H, WANG H Y, WANG X E, XU H Y, GAO D R, ZHANG G P, CHEN P D, LIU D J. Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content. LWT - Food Science and Technology, 2008, 41(3): 521-527.
[28]	ZHANG Y Q, SHI R L, REZAUL K M, ZHANG F S, ZOU C Q. Iron and zinc concentrations in grain and flour of winter wheat as affected by foliar application. Journal of Agricultural and Food Chemistry, 2010, 58(23): 12268-12274. doi: 10.1021/jf103039k pmid: 21073194
[29]	TANG J W, ZOU C Q, HE Z H, SHI R L, ORTIZ-MONASTERIO I, QU Y Y, ZHANG Y. Mineral element distributions in milling fractions of Chinese wheats. Journal of Cereal Science, 2008, 48(3): 821-828.
[30]	SINGH S P, VOGEL-MIKUŠ K, VAVPETIČ P, JEROMEL L, PELICON P, KUMAR J, TULI R. Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes. Planta, 2014, 240(2): 277-289. doi: 10.1007/s00425-014-2084-4 pmid: 24817589
[31]	褚宏欣, 牟文燕, 党海燕, 王涛, 孙蕊卿, 侯赛宾, 黄婷苗, 黄倩楠, 石美, 王朝辉. 我国主要麦区小麦籽粒微量元素含量及营养评价. 作物学报, 2022, 48(11): 2853-2865. doi: 10.3724/SP.J.1006.2022.11099
	CHU H X, MU W Y, DANG H Y, WANG T, SUN R Q, HOU S B, HUANG T M, HUANG Q N, SHI M, WANG Z H. Evaluation on concentration and nutrition of micro-elements in wheat grains in major wheat production regions of China. Acta Agronomica Sinica, 2022, 48(11): 2853-2865. (in Chinese)
[32]	BROWN K H, HAMBIDGE K M, RANUM P, GROUP Z F W. Zinc fortification of cereal flours: current recommendations and research needs. Food and Nutrition Bulletin, 2010, 31(Suppl. 1): 62-74.
[33]	CAKMAK I, KALAYCI M, KAYA Y, TORUN A A, AYDIN N, WANG Y, ARISOY Z, ERDEM H, YAZICI A, GOKMEN O, OZTURK L, HORST W J. Biofortification and localization of zinc in wheat grain. Journal of Agricultural and Food Chemistry, 2010, 58(16): 9092-9102. doi: 10.1021/jf101197h pmid: 23654236
[34]	ZHAO Q Y, XU S J, ZHANG W S, ZHANG Z, YAO Z, CHEN X P, ZOU C Q. Identifying key drivers for geospatial variation of grain micronutrient concentrations in major maize production regions of China. Environmental Pollution, 2020, 266(Pt 2): 115114.
[35]	LOPEZ H W, LEENHARDT F, COUDRAY C, REMESY C. Minerals and phytic acid interactions: is it a real problem for human nutrition? International Journal of Food Science & Technology, 2002, 37(7): 727-739.
[36]	DE BRIER N, GOMAND S V, DONNER E, PATERSON D, SMOLDERS E, DELCOUR J A, LOMBI E. Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging. Plant, Cell & Environment, 2016, 39(8): 1835-1847.
[37]	GUO Z K, ZHANG X M, WANG L, WANG X S, WANG R Z, HUI X L, WANG S, WANG Z H, SHI M. Selecting high zinc wheat cultivars increases grain zinc bioavailability. Journal of Agricultural and Food Chemistry, 2021, 69(38): 11196-11203. doi: 10.1021/acs.jafc.1c03166 pmid: 34528796
[38]	SHEWRY P R, HASSALL K L, GRAUSGRUBER H, ANDERSSON A A M, LAMPI A M, PIIRONEN V, RAKSZEGI M, WARD J L, LOVEGROVE A. Do modern types of wheat have lower quality for human health? Nutrition Bulletin, 2020, 45(4): 362-373.
[39]	MORGOUNOV A, GÓMEZ-BECERRA H F, ABUGALIEVA A, DZHUNUSOVA M, YESSIMBEKOVA M, MUMINJANOV H, ZELENSKIY Y, OZTURK L, CAKMAK I. Iron and zinc grain density in common wheat grown in Central Asia. Euphytica, 2007, 155(1): 193-203.
[40]	SHUKLA G, SHARMA S, GAURAV A, SHARMA S. Physiological role and biofortification of zinc in wheat (Triticum aestivum L.). Plant Physiology Reports, 2022, 27(4): 665-679.
[41]	王子腾, 耿元波, 梁涛. 中国农田土壤的有效锌含量及影响因素分析. 中国土壤与肥料, 2019(6): 55-63.
	WANG Z T, GENG Y B, LIANG T. Temporal and spatial difference and influencing factors analysis of soil available Zn of farmland in China. Soil and Fertilizer Sciences in China, 2019(6): 55-63. (in Chinese)
[42]	李晓靖. 氮肥和前茬作物对小麦籽粒产量和氮、锌等矿质营养元素累积的影响[D]. 济南: 山东师范大学, 2023.
	LI X J. Effects of nitrogen fertilizer and preceding crops on grain yield and accumulation of mineral nutrients such as nitrogen and zinc in wheat[D]. Jinan: Shandong Normal University, 2023. (in Chinese)
[43]	ZHAO Q Y, CAO W Q, CHEN X P, STOMPH T J, ZOU C Q. Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops. Global Food Security, 2022, 33: 100631.
[44]	MONTOYA M, VALLEJO A, RECIO J, GUARDIA G, ALVAREZ J M. Zinc-nitrogen interaction effect on wheat biofortification and nutrient use efficiency. Journal of Plant Nutrition and Soil Science, 2020, 183(2): 169-179.
[45]	XUE Y F, ZHANG W, LIU D Y, YUE S C, CUI Z L, CHEN X P, ZOU C Q. Effects of nitrogen management on root morphology and zinc translocation from root to shoot of winter wheat in the field. Field Crops Research, 2014, 161: 38-45.
[46]	GUO J H, LIU X J, ZHANG Y, SHEN J L, HAN W X, ZHANG W F, CHRISTIE P, GOULDING K W T, VITOUSEK P M, ZHANG F S. Significant acidification in major Chinese croplands. Science, 2010, 327(5968): 1008-1010. doi: 10.1126/science.1182570 pmid: 20150447
[47]	CAKMAK I, PFEIFFER W H, MCCLAFFERTY B. Review: biofortification of durum wheat with zinc and iron. Cereal Chemistry, 2010, 87(1): 10-20.
[48]	HALDAR M, MANDAL L N. Effect of phosphorus and zinc on the growth and phosphorus, zinc, copper, iron and manganese nutrition of rice. Plant and Soil, 1981, 59(3): 415-425.
[49]	赵荣芳, 邹春琴, 张福锁. 长期施用磷肥对冬小麦根际磷、锌有效性及其作物磷锌营养的影响. 植物营养与肥料学报, 2007, 13(3): 368-372.
	ZHAO R F, ZOU C Q, ZHANG F S. Effects of long-term P fertilization on P and Zn availability in winter wheat rhizoshpere and their nutrition. Plant Nutrition and Fertilizer Science, 2007, 13(3): 368-372. (in Chinese)
[50]	武际, 尹恩, 郭熙盛. 不同磷锌组合对小麦磷锌含量、积累与分配的影响. 土壤通报, 2010, 41(6): 1444-1448.
	WU J, YIN E, GUO X S. Effects of different rates of P and Zn combination on phosphorus and zinc content, absorption and distribution of wheat. Chinese Journal of Soil Science, 2010, 41(6): 1444-1448. (in Chinese)
[51]	ZHANG W, LIU D Y, LIU Y M, CUI Z L, CHEN X P, ZOU C Q. Zinc uptake and accumulation in winter wheat relative to changes in root morphology and mycorrhizal colonization following varying phosphorus application on calcareous soil. Field Crops Research, 2016, 197: 74-82.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

麦区 Wheat region	籽粒锌水平 Grain Zn level	产量 Yield (t·hm^-2)	生物量 Biomass (t·hm^-2)	收获指数 Harvest index (%)	穗数 Spike number (×10⁴·hm^-2)	穗粒数 Grain number per spike	千粒重 Thousand grain weight (g)
春麦区 SW (27-13-3)	低 Low	5.6 a	10.9 a	51.9 a	400.5 a	33.5 a	45.7 a
	偏低 Relative low	4.2 a	10.4 a	40.4 b	409.1 a	24.3 b	33.9 b
	适中 Moderate	3.5 a	11.2 a	32.2 c	305.3 a	18.2 b	30.4 b
	平均 Mean	5.0 C	10.8 C	47.1 B	396.4 C	29.6 A	41.0 B
旱作区 DW (33-12-1)	低 Low	6.2 a	12.7 a	48.7 a	455.7 a	32.5 a	45.2 a
	偏低 Relative low	6.3 a	13.2 a	48.4 a	496.7 a	32.9 a	42.1 a
	适中 Moderate	5.6 a	12.8 a	43.9 a	386.8 a	27.7 a	40.3 a
	平均 Mean	6.2 B	12.8 B	48.5 B	464.9 B	32.5 A	44.3 A
麦玉区 MW (153-52-6)	低 Low	8.1 a	15.8 a	52.5 a	691.0 a	29.5 a	46.2 a
	偏低 Relative low	8.2 a	15.9 a	52.4 a	669.9 a	33.0 a	45.6 a
	适中 Moderate	7.0 a	13.8 a	51.1 a	511.8 a	34.3 a	43.7 a
	平均 Mean	8.1 A	15.7 A	52.5 A	680.7 A	30.5 A	45.9 A
稻麦区 RW (55-54-12)	低 Low	5.9 a	11.1 a	53.6 a	448.9 a	31.5 a	44.8 a
	偏低 Relative low	5.8 a	11.2 a	52.5 a	497.0 a	33.0 a	44.0 ab
	适中 Moderate	5.3 a	10.0 a	54.3 a	406.7 a	31.2 a	41.6 b
	平均 Mean	5.8 B	11.0 C	53.2 A	466.2 BC	32.1 A	44.1 A
全国 All (268-131-22)	低 Low	7.2 a	13.9 a	52.2 a	583.1 a	30.7 a	45.7 a
	偏低 Relative low	6.6 a	13.1 a	50.9 a	556.9 a	32.1 a	43.5 a
	适中 Moderate	5.5 b	11.3 b	50.0 a	420.6 b	30.1 a	40.6 b
	平均 Mean	6.9	13.6	51.7	566.4	31.1	44.7

Yield Components and Soil Factors Affecting Zinc Concentration in Wheat Grain and Flour in Major Wheat Production Regions of China

RichHTML

PDF

Abstract

Cite this article

share this article

Figures/Tables 9

References 51

Related Articles 15

Metrics

Comments

Recommended 0

[1]	ZHANG SiJia, YANG Jie, ZHAO Shuai, LI LiWei, WANG GuiYan. The Impact of Diversified Crops and Wheat-Maize Rotations on Soil Quality in the North China Plain [J]. Scientia Agricultura Sinica, 2025, 58(2): 238-251.
[2]	WANG RongRong, XU NingLu, HUANG XiuLi, ZHAO KaiNan, HUANG Ming, WANG HeZheng, FU GuoZhan, WU JinZhi, LI YouJun. Effects of One-Off Irrigation and Nitrogen Fertilizer Management on Grain Yield and Quality in Dryland Wheat [J]. Scientia Agricultura Sinica, 2025, 58(1): 43-57.
[3]	GAO XingXiang, KONG Yuan, ZHANG YaoZhong, LI Mei, LI Jian, JIN Yan, ZHANG GuoFu, LIU ShuaiShuai, LIU MingPing, ZENG Yan, BAI LianYang. Analysis on Distribution and Change of Weed Community in Winter Wheat Field in Henan Province [J]. Scientia Agricultura Sinica, 2025, 58(1): 91-100.
[4]	LÜ JinLing, YOU Ke, WANG XiaoFei, XIAO Qiang, LI WenFeng, MA Jin, YANG Qing, ZHANG JinPing, KONG HaiJiang, CHANG YunHua. Variation Characteristics and Key Influencing Factors of Near-Surface Ambient Ammonia Concentration in Typical Cropland Areas in Henan Province [J]. Scientia Agricultura Sinica, 2025, 58(1): 127-140.
[5]	ZHANG YuZhou, WANG YiZhao, GAO RuXi, LIU YiFan. Research Progress on Root System Architecture and Drought Resistance in Wheat [J]. Scientia Agricultura Sinica, 2024, 57(9): 1633-1645.
[6]	ZHOU Quan, LU QiuMei, ZHAO ZhangChen, WU ChenRan, FU XiaoGe, ZHAO YuJiao, HAN Yong, LIN HuaiLong, CHEN WeiLin, MOU LiMing, LI XingMao, WANG ChangHai, HU YinGang, CHEN Liang. Identification of Drought Resistance of 244 Spring Wheat Varieties at Seedling Stage [J]. Scientia Agricultura Sinica, 2024, 57(9): 1646-1657.
[7]	ZHANG Ying, SHI TingRui, CAO Rui, PAN WenQiu, SONG WeiNing, WANG Li, NIE XiaoJun. Genome-Wide Association Study of Drought Tolerance at Seedling Stage in ICARDA-Introduced Wheat [J]. Scientia Agricultura Sinica, 2024, 57(9): 1658-1673.
[8]	YAN Wen, JIN XiuLiang, LI Long, XU ZiHan, SU Yue, ZHANG YueQiang, JING RuiLian, MAO XinGuo, SUN DaiZhen. Drought Resistance Evaluation of Synthetic Wheat at Grain Filling Using UAV-Based Multi-Source Imagery Data [J]. Scientia Agricultura Sinica, 2024, 57(9): 1674-1686.
[9]	ZANG ShaoLong, LIU LinRu, GAO YueZhi, WU Ke, HE Li, DUAN JianZhao, SONG Xiao, FENG Wei. Classification and Identification of Nitrogen Efficiency of Wheat Varieties Based on UAV Multi-Temporal Images [J]. Scientia Agricultura Sinica, 2024, 57(9): 1687-1708.
[10]	FAN Hong, YIN Wen, HU FaLong, FAN ZhiLong, ZHAO Cai, YU AiZhong, HE Wei, SUN YaLi, WANG Feng, CHAI Qiang. Compensation Potential of Dense Planting on Nitrogen Reduction in Maize Yield in Oasis Irrigation Area [J]. Scientia Agricultura Sinica, 2024, 57(9): 1709-1721.
[11]	CHEH ErHu, YUAN GuoQing, CHEN Yan, CHEN MengQiu, SUN ShengYuan, TANG PeiAn. Mitochondrial Protein-Coding Genes Nad5, Nad6 and Atp6 are Involved in Phosphine Resistance of Cryptolestes ferrugineus [J]. Scientia Agricultura Sinica, 2024, 57(9): 1722-1733.
[12]	ZHANG JunFeng, DING JianCheng, WENG YuWei, ZHANG Xiong. Study on the Matching Relationship Between Pattern of Grain Production and Arable Land Resources in Hubei Province Based on Geomorphological Divisions [J]. Scientia Agricultura Sinica, 2024, 57(9): 1748-1765.
[13]	HAN XiaoJie, REN ZhiJie, LI ShuangJing, TIAN PeiPei, LU SuHao, MA Geng, WANG LiFang, MA DongYun, ZHAO YaNan, WANG ChenYang. Effects of Different Nitrogen Application Rates on Carbon and Nitrogen Content of Soil Aggregates and Wheat Yield [J]. Scientia Agricultura Sinica, 2024, 57(9): 1766-1778.
[14]	ZHAO BoHui, ZHANG YingQuan, JING DongLin, LIU BaoHua, CHENG YuanYuan, SU YuHuan, TANG Na, ZHANG Bo, GUO BoLi, WEI YiMin. A Study on the Quality Stability of Wheat Grains at Designated Locations Across Multiple Years [J]. Scientia Agricultura Sinica, 2024, 57(9): 1833-1844.
[15]	LI YongFei, LI ZhanKui, ZHANG ZhanSheng, CHEN YongWei, KANG JianHong, WU HongLiang. Effects of Postponing Nitrogen Fertilizer Application on Flag Leaf Physiological Characteristics and Yield of Spring Wheat Under High Temperature Stress [J]. Scientia Agricultura Sinica, 2024, 57(8): 1455-1468.