全有机营养肥水耦合对番茄品质、产量及水分利用效率的影响

doi:10.3864/j.issn.0578-1752.2018.14.015

Abstract

Abstract: 【Objective】Under the organic substrate cultivation, the research on organic nutrient solution coupling with water is the important way to actualize the organic cultivation. 【Method】The cherry tomato was used as the test material, and the organic substrate in bag was selected as the cultivation method. In contrast to Japanese garden general formula (F3), 2 organic nutrient solutions (F1: Organic nutrient solution formula 1; F2: Organic nutrient solution formula 2) were set, and 2 irrigation amount levels (W1: 100% ET at seedling period and rainy days, 120% ET at other times; W2: 120% ET at seedling period and rainy days, 150% ET at other times) were set. 【Result】The results indicated that two organic nutrient solutions significantly increased the photosynthetic rate, stomatal conductance and transpiration rate of tomato leaves, and reduced the nitrate content in fruits, whereas the contents of soluble protein, soluble sugar and lycopene were improved, comparing with the inorganic nutrient solution. Meanwhile, with the increase of irrigation amount, the photosynthetic rate, stomatal conductance and transpiration rate of tomato leaves increased significantly, and the yield of tomato increased significantly too, while the fruit quality indexes showed the dilution effect. The comprehensive quality evaluation showed that F2W1 treatment was the best. Among different fertilizer and water treatments, F2W2 treatment had the highest yield, which was significantly higher than those under other treatments, except for the insignificant difference compared with F1W2 treatment. F2W1 treatment had the highest water use efficiency. 【Conclusion】Generally, F2W1 (Organic nutrient solution formula 2 with 100% ET at seedling period and rainy days, 120% ET at other times) was considered as the optimal fertilizer and water coupling treatment, which could be used as the all-organic nutrient solution and water management indicator.

Key words: cherry tomato, all-organic nutrient, organic substrate, fertilizer and water coupling, quality, yield, water use efficiency

ZHANG JunHeng, MA LeLe, LI JianMing . Effects of All-Organic Nutrient Solution and Water Coupling on Quality, Yield and Water Use Efficiency of Tomato[J].Scientia Agricultura Sinica, 2018, 51(14): 2788-2798.

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