Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (20): 4224-4232.doi: 10.3864/j.issn.0578-1752.2012.20.012
• AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles Next Articles
HE Jin-Ming, XIAO Yan-Hui, WANG Yu-Mei, PAN Chun-Xiang
[1]何金明, 王羽梅, 卓丽环, 郭 园. 茴香精油含量和质量影响因素的研究进展. 园艺学报, 2005, 32(2): 348-351.He J M, Wang Y M, Zhuo L H, Guo Y. Study on the factors effecting essential oil content and quality of fennel(Foeniculum vulgare Mill.). Acta Horticulturae Sinica, 2005, 32(2): 348-351. (in Chinese)[2]何金明, 肖艳辉. 我国茴香产业中存在问题及对策. 中国调味品, 2006 (1) : 82-84.He J M, Xiao Y H. Problems and countermeasures on fennel industry in china. China Condiment, 2006 (1) : 82-84. (in Chinese)[3]Khan M M A, Azam Z M, Samiullah S. Changes in the essential oil constituents of fennel (Foeniculum vulgare) as influenced by soil and foliar levels of N and P. Canadian Journal of Plant Science, 1999, 79(4): 587-591.[4]Mordy A A A. Fennel swollen base yield and quality as affected by variety and source of nitrogen fertilizer. Scientia Horticulturae, 2001, 88: 191-202.[5]王羽梅, 任安祥, 潘春香, 高野泰吉. 阴离子对球茎茴香生长和精油含量的影响. 植物生理学通讯, 2002, 38(3): 270-273.Wang Y M, Ren A X, Pan C X, Takano T. The effects of anion on plant growth and quantity of essential oil in Foeniculum vulgare. Plant Physiology Communications, 2002, 38(3):270-273. (in Chinese)[6]Singh P K, Chowdhury A R, Garg V K. Yield and analysis of essential oil of some spice crops grown in sodic soils. India Perfumer, 2002, 46(1): 35-40.[7]李合生, 孙 群, 赵世杰. 植物生理生化实验原理和技术. 北京: 高等教育出版社, 2000: 172-174.Li H S, Sun Q, Zhao S J. Plant Physiology and Biochemistry of Experimental Theory and Technology. Beijing: Higher Education Press, 2000:172-174. (in Chinese)[8]中国科学院上海植物生理研究所, 上海市植物生学会. 现代植物生理学实验指南.北京: 科学出版社, 1999: 133-134.Institute of Plant Physiology Shanghai Institutes for Chinese Academy of Science, Plant Physiology Academy of Shanghai. Modern Plant Physiology Experiment of Directory. Beijing: Science Press, 1999: 133-134. (in Chinese)[9]中国土壤学会农业专业委员会. 土壤农业化学常规分析方法. 北京: 科学出版社, 1983: 272-273.Agricultural committee of Soil Science Society of China. Routine Analysis of Soil Agricultural Chemistry. Beijing: Science Press, 1983: 272-273. (in Chinese)[10]郝再彬, 苍 晶, 徐 仲. 植物生理实验. 哈尔滨: 哈尔滨工业大学出版社, 2004: 46-49.Hao Z B, Cang J, Xu Z. Plant Physiology Experiment. Harbin: Harbin Institute of Technology Press, 2004: 46-49. (in Chinese)[11]何金明, 邝宏尚, 肖艳辉, 王羽梅. 不同蒸馏时段对茴香精油含量和成分的影响. 韶关学院学报: 自然科学, 2005, 26 (12): 70-73.He J M, Kuang H S, Xiao Y H, Wang Y M. The Study of duration of distillation effecting on content and composition of essential oil of fennel. Journal of Shaoguan University: Natural Science Edition, 2005, 26 (12): 70-73. (in Chinese)[12]高 莉, 斯拉甫•艾白, 韩阳花. 小茴香挥发油化学成分及抑菌作用的研究. 中国民族医药杂志, 2007, 13(12): 67-68.Gao L, Abbas A, Han Y H. Studies on chemical compositions and antibacterial activity of volatile oil of Foeniculum vulgare mill. Journal of Medicine & Pharmacy of Chinese Minorities, 2007, 13(12): 67-68. (in Chinese)[13]Salehi P, Asghari B, Mohammadi F. Hydrodistillation - headspaee solvent microextraetion: An efficient method for analysis of the essential oil from the seeds of Foenieulum vulgare Mill. Chromatographia, 2007, 65(12): 119-122.[14]Radwan H M, Hammouda F M, Abou Setta L M, El-Missiry M M. GLC determination of essential oils of cumin and fennel affected by different drying methods and salinity treatment. Bulletin of the National Research Centre (Egypt). 2006, 31 (4): 279-288.[15]Kosar M, Ozek T, Kurkecuoglu M. Comparison of microwave - assisted hydrodistillation and hydrodistillation method for the fruit essential oil of Foeniculum vulgare. Journal of Essential Oil Research, 2007, 19: 426-429.[16]Mimica-Dukic N, Kujundzic S, Sokovic M, Couladis M. Essential oil composition and antifungal activity of Foeniculum vulgare Mill. obtained by different distillation conditions. Phytotherapy Research, 2003, 17:368-371.[17]黄正来, 武立权, 韩立德. 花期追施氮肥对菜用大豆AC10生理指标及产量影响的研究. 激光生物学报, 2005, 14(3): 193-196.Huang Z L, Wu L Q, Han L D. Effect of dressing nitrogen on physiological index and yield vegetable of soybean variety AC10 at anthesis. Acta Laset Biology Sinica, 2005, 14(3):193-196. (in Chinese)[18]张志兴, 李 忠, 陈 军, 李奇松, 陈龙怀, 陈鸿飞, 黄锦文, 林文雄. 氮肥运筹对大穗型水稻品种金恢809灌浆期叶片蛋白质表达的影响. 作物学报, 2011, 37(5): 842-854.Zhang Z X, Li Z, Chen J, Li Q S, Chen L H, Chen H F, Hang J W, Lin W X. Effects of nitrogen management on protein expression of flag leaves during grain-filling period in large panicle rice(Oryza sativa L.). Acta Agronomica Sinica, 2011, 37(5): 842-854. (in Chinese)[19]夏劲伟. 氮肥对一年生黑麦草产量及品质影响的研究[D]. 南京: 南京农业大学, 2000: 7-8.Xia J W. Nitrogen effects on yield and forage quality of annual ryegrass [D]. Nanjing: Nanjing Agriculture University, 2000: 7-8. (in Chinese)[20]Franz C h, Kirsch C. Growth and flower-bud-formation of Matricaria chamomilla L. in dependence on varied nitrogen and potassium nutrition (in German). Horticulturae Science, 1974(21):11-19. [21]Meawad A A, Awad AE, Afify A. The combined effect of N-fertilization and some growth regulators on camomile plants. Acta Horticulturae, 1984(144):123-133. [22]潘瑞炽. 植物生理学(第4版). 北京: 高等教育出版社, 2001: 123-132. Pan R Z. Plant Biology. 4th ed. Beijing: Higher Education Press, 2011: 123-132. (in Chinese)[23]何金明, 肖艳辉, 郭 园, 王羽梅, 卓丽环, 张振明. 茴香不同器官精油含量及其成分比较. 园艺学报, 2006, 33(3): 555-560.He J M, Xiao Y H, Guo Y, Wang Y M, Zhuo L H, Zhang Z M. The comparison of essential oil contents and components in various organs of fennel. Acta Horticulturae Sinica, 2006, 33(3): 555-560. (in Chinese)[24]任安祥, 何金明, 王羽梅. 不同发育阶段茴香种子精油含量及其成分组成比例变化. 种子, 2007, 26(2): 33-36.Ran A X, He J M, Wang Y M. The content of essential oil and components of fennel seed in different development stages. Seed, 2007, 26(2): 33-36. (in Chinese)[25]He J M, Xiao Y H, Guo Y, Wang Y M. Changes in the essential oil composition during fennel growth and development. // Zhang Y. The 3rd conference on key technology of horticulture. 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