Scientia Agricultura Sinica ›› 2017, Vol. 50 ›› Issue (4): 774-782.doi: 10.3864/j.issn.0578-1752.2017.04.017
• RESEARCH NOTES • Previous Articles
JIANG Hong, BI Yang, LI ChangJian, WANG Yi, LI ShengE, LIU YaoNa, WANG Bin
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[2] Xue H L, Bi Y, Wei J M, Tang Y M, Zhao Y, Wang Y. Effect of cultivars, Fusarium strains and storage temperature on trichothecenes production in inoculated potato tubers. Food Chemistry, 2014, 151: 236-242.
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BAO G H, BI Y, LI Y C, WU J T, KOU Z H, GE Y H, WANG Y, WANG D. Effect of curing duration on incidence and quality of potato tuber during storage at low temperature. Science and Technology of Food Industry, 2013, 34(11): 330-334. (in Chinese)
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