球孢白僵菌与钾元素互作对番茄果实品质的影响

doi:10.3864/j.issn.0578-1752.2025.06.007

Abstract

Abstract:

【Objective】 The objective of this study is to explore the interaction between Beauveria bassiana colonization and potassium in tomato (Solanum lycopersicum) plants, and to evaluate the effects of the interaction on tomato fruit quality under different potassium fertilizer application rates.【Method】 Six treatment groups were set up by using pot experiments, including control group and B. bassiana inoculation treatment group under different potassium fertilizer application rates, and the amount of potassium fertilizer was set according to 0, 50% and 100% of tomato field application rate. After inoculation of B. bassiana, the colonization rate of B. bassiana in tomato plants was evaluated by PDA plate assay, and the effect of potassium on the colonization of B. bassiana was determined by colonization rate detection. The effects of B. bassiana colonization on plant potassium utilization and plant growth were determined by detecting potassium content in soil, leaves and fruits under different treatments. The effects of interaction between B. bassiana and potassium on the flavor quality and shelf life of tomato fruits were determined by analyzing fruit shape index, peel hardness, shelf life, soluble sugar and titratable acid content. A multiple regression model was constructed to analyze the correlation between their interaction and tomato quality.【Result】 Potassium could improve the colonization rate of B. bassiana in tomato plants; under the condition of normal exogenous potassium application, the colonization rate of B. bassiana was the highest, reaching 90.00%; the colonization of B. bassiana significantly promoted the absorption and utilization of potassium in tomato plants. In the absence of additional potassium fertilizer, the potassium content in the soil at the seedling stage decreased by 39.15%, and the potassium content in the fruit increased by 1.83%, respectively. The colonization of B. bassiana could significantly promote the accumulation of soluble sugar and vitamin C in tomato fruits, and effectively reduce the content of titratable acid, thus optimizing the sugar acid ratio of fruits and improving the overall flavor quality. Under the condition of applying normal amount of potassium fertilizer, the colonization of B. bassiana made the flavor quality of tomato fruit reach the best state. Among them, the soluble sugar content of fruit increased by 1.02%, the titratable acid content decreased by 25.97%, the sugar acid ratio of fruit increased by 37.17%, and the shelf life of fruit prolonged by 40.24%. The combined effect of potassium and B. bassiana had the greatest influence on soluble sugar content.【Conclusion】 The colonization of B. bassiana can improve fruit quality and prolong the shelf life of fruits by regulating the potassium utilization efficiency of tomato plants. In addition, the multiple regression equation constructed in this study can effectively predict and evaluate the quality of tomatoes.

Key words: Beauveria bassiana, tomato (Solanum lycopersicum), endophytic colonization, economic crop, utilization of nutrient elements, fruit quality

ZHANG YaFeng, DONG WeiJin, LI QiYun, LU Yang, ZHANG ZhengKun, SUI Li. Effect of Interaction Between Beauveria bassiana and Potassium on Tomato Fruit Quality[J].Scientia Agricultura Sinica, 2025, 58(6): 1131-1144.

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References 53

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处理Treatment	可溶性糖含量 Soluble sugar content (g·100 g^-1)	可滴定酸含量 Titratable acid content (g·100 g^-1)	维生素C含量 Vitamin C content (mg·100 g^-1)	糖酸比 Sugar acid ratio
Control	2.91±0e	1.81±0.08a	10.32±0.21c	1.61±0.08b
Bb	2.93±0cd	1.68±0.10ab	15.48±0.69ab	1.76±0.10b
K₁	2.94±0bc	1.88±0.04a	14.09±0.52b	1.57±0.03b
K₁+Bb	2.95±0b	1.74±0.08ab	15.48±0.34ab	1.70±0.08b
K₂	2.93±0cd	1.54±0.08b	15.77±0.17a	1.91±0.10b
K₂+Bb	2.96±0a	1.14±0.08c	16.47±0.72a	2.62±0.18a

品质指标Quality index	方程Equation (y=)	调整决定系数Adjust R²	P值P value
可溶性糖含量Soluble sugar content	2.8822+0.0178x₁+0.0133x₂	0.7343	<0.0001
可滴定酸含量Titratable acid content	2.3722-0.2244x₁-0.2017x₂	0.4993	<0.0001
维生素C含量Vitamin C content	7.7544+2.4156x₁+1.6117x₂	0.6437	<0.0001
糖酸比Sugar acid ratio	0.7906+0.3278x₁+0.2892x₂	0.5004	<0.0001

Effect of Interaction Between Beauveria bassiana and Potassium on Tomato Fruit Quality

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