Scientia Agricultura Sinica ›› 2022, Vol. 55 ›› Issue (20): 3910-3925.doi: 10.3864/j.issn.0578-1752.2022.20.004

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles     Next Articles

Effects of Two Mechanical Planting Methods on the Yield and Quality of High-Quality Late Indica Rice

GUO BaoWei1(),TANG Chuang1,WANG Yan1,CAI JiaXin1,TANG Jian1,ZHOU Miao1,JING Xiu1,ZHANG HongCheng1(),XU Ke1,HU YaJie1,XING ZhiPeng1,LI GuoHui1,CHEN Heng2   

  1. 1Yangzhou University/Jiangsu Key Laboratory of Crop Cultivation and Physiology/Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops/Research Institute of Rice Industrial Engineering Technology, Yangzhou 225009, Jiangsu
    2Bureau of Agriculture of Shanggao County of Jiangxi Province, Shanggao 336400, Jiangxi
  • Received:2021-12-16 Accepted:2022-03-03 Online:2022-10-16 Published:2022-10-24
  • Contact: HongCheng ZHANG E-mail:gbwyx@126.com;hczhang@yzu.edu.cn

Abstract:

【Objective】The experiment was conducted to clarify the differences in the yield and quality of double cropping high-quality late indica rice and the selection criteria for variety tapes under mechanical transplanting (MT) and mechanical direct seeding (MS).【Method】Early-maturing late indica rice, medium-maturing late indica rice, moderately late-maturing late indica rice, late-maturing late indica rice and extremely late-maturing late indica rice were used as materials, and two planting methods including MT and MS were set to study the yield and quality characteristics of high-quality late indica rice.【Result】(1) The seed setting rate and the number of spikelets in the population of the high-quality late indica rice under MT were significantly higher than that under MS, and the 1000-grain weight under MT also increased, finally the actual yield was significantly increased. For MT, the medium-maturing late indica rice had the highest yield, followed by moderately late-maturing late indica rice; while for MS, the early-maturing late indica rice had the highest yield, followed by medium-maturing late indica rice. (2) Compared with MS, the processing quality of high-quality late indica rice varieties under MT was better for the significantly higher brown rice rate, milled rice rate and head rice rate, but the appearance quality deteriorated because of the increased chalky rice rate and chalkiness degree. The cooking quality improved for higher gel consistency, breakdown, taste value and lower amylose content. The highest brown rice rate, milled rice rate, and head rice rate were all found in medium-maturing late indica rice under two planting methods, chalky rice rate and chalkiness degree among different varieties showed the trend of extremely late-maturing late indica rice

Key words: high quality late indica rice, mechanical transplanting, mechanical direct seeding, yield, rice quality

Table 1

Average temperature, sunshine hours and rainfall during rice growth"

月份
Month
平均气温 Average temperature (℃) 日照时数 Sunshine hours (h) 降雨量 Rainfall (mm)
2019 2020 2019 2020 2019 2020
6月June 26.0 27.3 137.3 107.4 296.3 250.9
7月July 27.7 28.5 176.6 154.2 313.8 297.9
8月August 30.2 29.5 282.6 283.6 11.8 134.1
9月September 26.7 22.9 280.2 82.7 11.7 118.1
10月October 21.1 19.0 161.5 118.9 13.8 37.2
11月November 15.0 15.1 163.1 123.3 22.5 90.0

Table 2

Growth period of high-quality late indica rice by mechanical transplanting and mechanical direct seeding"

年份
Year
种植方式
Planting method
品种类型
Variety type
播种期
Sowing (M-D)
拔节期
Jointing (M-D)
齐穗期
Heading (M-D)
成熟期
Maturity (M-D)
2019 机插
MT
早熟晚籼EMLI 06-26 08-15 09-07 10-12
中熟晚籼MMLI 06-26 08-18 09-17 10-19
偏迟熟晚籼MLMLI 06-26 08-17 09-18 10-24
迟熟晚籼LMLI 06-26 08-19 09-21 10-28
过迟熟晚籼ELMLI 06-26 08-19 09-22 11-03
机直播
MS
早熟晚籼EMLI 07-22 08-31 09-20 10-25
中熟晚籼MMLI 07-22 09-01 10-03 11-07
偏迟熟晚籼MLMLI 07-22 09-01 10-06 11-14
迟熟晚籼LMLI 07-22 09-03 10-08 11-17
过迟熟晚籼ELMLI 07-22 09-02 10-15 11-20
2020 机插
MT
早熟晚籼EMLI 06-26 08-17 09-07 10-14
中熟晚籼MMLI 06-26 08-18 09-18 10-20
偏迟熟晚籼MLMLI 06-26 08-19 09-20 10-26
迟熟晚籼LMLI 06-26 08-20 09-22 10-29
过迟熟晚籼ELMLI 06-26 08-22 09-24 11-05
机直播
MS
早熟晚籼EMLI 07-18 08-27 09-24 10-26
中熟晚籼MMLI 07-18 08-27 09-30 11-03
偏迟熟晚籼MLMLI 07-18 08-29 10-04 11-10
迟熟晚籼LMLI 07-18 08-30 10-05 11-13
过迟熟晚籼ELMLI 07-18 09-01 10-15 11-17

Table 3

Daily temperature and light hours within 20 days after full heading"

年份
Year
种植方式
Planting methods
品种类型
Variety type
日平均温度
Daily mean
temperature
(℃)
日最高温度
Daily maximum
Temperature
(℃)
日最低温度
Daily minimum
temperature
(℃)
日平均光照时数
Daily mean illumination hours (h)
日平均温差
Daily mean
temperature difference (℃)
2019 机插
MT
早熟晚籼EMLI 27.32 32.86 22.30 10.06 10.56
中熟晚籼MMLI 25.52 31.66 19.93 9.30 11.73
偏迟熟晚籼MLMLI 25.29 31.27 19.87 8.75 11.40
迟熟晚籼LMLI 24.83 30.89 19.50 8.19 11.39
过迟熟晚籼ELMLI 24.88 30.90 19.46 7.89 11.44
机直播
MS
早熟晚籼EMLI 24.79 30.70 19.44 8.18 11.26
中熟晚籼MMLI 22.21 27.19 18.38 5.00 8.81
偏迟熟晚籼MLMLI 20.81 25.51 17.26 3.98 8.25
迟熟晚籼LMLI 20.00 24.51 16.56 3.98 7.95
过迟熟晚籼ELMLI 18.47 24.17 14.23 3.69 9.94
2020 机插
MT
早熟晚籼EMLI 22.22 25.27 20.20 5.60 5.07
中熟晚籼MMLI 19.94 25.09 18.11 5.09 6.98
偏迟熟晚籼MLMLI 19.89 24.75 17.88 4.89 6.87
迟熟晚籼LMLI 19.32 24.40 17.58 3.94 6.82
过迟熟晚籼ELMLI 19.07 23.84 17.49 2.95 6.35
机直播
MS
早熟晚籼EMLI 20.32 24.40 17.58 4.94 6.82
中熟晚籼MMLI 19.52 23.45 16.86 3.70 6.59
偏迟熟晚籼MLMLI 18.34 22.28 15.72 3.20 6.56
迟熟晚籼LMLI 18.14 21.97 15.41 3.11 6.56
过迟熟晚籼ELMLI 17.94 21.51 15.37 2.96 6.14

Table 4

The number of days of the main fertility stage and growth days under mechanical transplanting and mechanical direct seeding (d)"

年份
Year
种植方式
Planting method
品种类型
Variety type
播种-拔节
SS-JS
拔节-齐穗
JS-HS
齐穗-成熟
HS-MS
全生育期
Growth days
较机插短
Shorter than MT
2019 机插
MT
早熟晚籼EMLI 50 23 35 108 -
中熟晚籼MMLI 53 30 32 115 -
偏迟熟晚籼MLMLI 52 32 36 120 -
迟熟晚籼LMLI 54 33 37 124 -
过迟熟晚籼ELMLI 54 34 42 130 -
机直播
MS
早熟晚籼EMLI 40 20 35 95 13
中熟晚籼MMLI 41 32 35 108 7
偏迟熟晚籼MLMLI 41 35 39 115 5
迟熟晚籼LMLI 43 35 40 118 6
过迟熟晚籼ELMLI 42 43 36 121 9
机插均值Mean of MT 53Aa 30Bb 36Aa 119Aa -
机直播均值Mean of MS 41Bb 33Aa 37Aa 111Bb 8
2020 机插
MT
早熟晚籼EMLI 52 21 37 110 -
中熟晚籼MMLI 53 31 32 116 -
偏迟熟晚籼MLMLI 54 32 36 122 -
迟熟晚籼LMLI 55 33 37 125 -
过迟熟晚籼ELMLI 57 33 42 132 -
机直播
MS
早熟晚籼EMLI 40 28 32 100 10
中熟晚籼MMLI 40 34 34 108 8
偏迟熟晚籼MLMLI 42 36 37 115 7
迟熟晚籼LMLI 43 36 39 118 7
过迟熟晚籼ELMLI 45 44 33 122 10
机插均值Mean of MT 54Aa 30Bb 37Aa 121Aa -
机直播均值Mean of MS 42Bb 36Aa 35Ab 113Bb 8

Table 5

Analysis of variance of yield, rice quality characters and RVA profile characters of high-quality late indica rice under different planting methods"

变异来源
Source of variation
年份
Y
种植方式
P
品种类型
V
年份×种植方式
Y×P
年份×品种类型
Y×V
品种类型×种植方式
V×P
年份×品种类型×种植方式
Y×V×P
自由度df 1 1 4 1 4 4 4
产量 Yield 222.17** 352.69** 870.04** 14.89** 100.01** 25.68** 15.83**
糙米率BR 1.08 7.98** 6.70** 0.50 0.23 0.06 0.10
精米率MR 1.64 5.80* 31.82** 1.08 1.39 1.01 0.18
整精米率HMR 0.84 112.35** 144.01** 0.02 2.06 4.69** 0.55
粒长GL 1.42 0.70 24.7** 0.00 0.52 1.78 1.14
长宽比L/W 3.85 10.61** 34.76** 0.01 2.33 6.76** 3.16*
垩白粒率CR 0.42 66.34** 914.32** 0.21 0.69 8.84** 1.07
垩白度CD 0.05 181.08** 885.85** 39.68** 21.85** 36.29** 20.03**
直链淀粉含量AC 0.10 7.16* 13.04** 0.13 1.07 1.86 0.24
胶稠度GC 3.61 13.75** 38.92** 0.04 2.24 6.51** 0.87
蛋白质含量PC 0.02 7.29* 19.92** 0.10 0.25 1.32 0.05
食味值TV 28.31** 9.28** 23.71** 0.00 0.73 0.18 0.02
峰值黏度PKV 0.07 4.92* 8.34** 0.08 0.23 0.14 0.08
热浆黏度THV 1.78 2.06 17.56** 0.002 1.59 0.25 1.34
崩解值BKD 6.93* 11.38** 60.61** 0.38 1.59 1.42 1.52
最终黏度FLV 0.12 0.12 15.8** 0.02 0.66 0.23 0.41
消减值STB 3.10 2260.69** 5783.33** 6.64* 290.16** 58.13** 114.98**
糊化温度PAT 11.22** 3.26 4.70** 0.73 1.28 0.63 0.63
F0.05 4.11 4.11 2.63 4.11 2.63 2.63 2.63
F0.01 7.40 7.40 3.89 7.40 3.89 3.89 3.89

Table 6

Yield and composition of high quality late indica rice by mechanical transplanting and mechanical direct seeding"

年份
Year
种植方式
Planting method
品种类型
Variety
type
穗数
Panicle
(×104·hm-2)
每穗粒数
Spikelets per panicle
总颖花量
Total number of spikelets
(×104·hm-2)
结实率
Seed-setting rate
(%)
千粒重
1000-grain weight
(g)
理论产量
Theoretical yield (kg·hm-2)
实际产量
Actual yield
(kg·hm-2)
2019 机插
MT
早熟晚籼EMLI 334.8Ab 127.3Cd 42603.3Cc 83.0Aa 24.2Aa 8557.3Ab 7807.5Bc
中熟晚籼MMLI 339.0Aa 133.5Bb 45277.0Bb 83.6Aa 23.5Aa 8887.4Aa 8411.0Aa
偏迟熟晚籼MLMLI 338.9Aa 133.4Bb 45219.3Bb 84.2Aa 21.9ABb 8344.1ABc 8033.1Bb
迟熟晚籼LMLI 336.8Ab 146.3Aa 49295.1Aa 78.7Bb 20.8Bc 8058.1Bd 7673.3BCd
过迟熟晚籼ELMLI 328.5Bc 129.9Cc 42672.2Cc 74.7Cc 21.2ABb 6757.7Ce 6255.0De
机直播
MS
早熟晚籼EMLI 343.5Bb 129.3Bb 44414.6Bb 78.0Aa 24.0Aa 8310.1Aa 7715.6Aa
中熟晚籼MMLI 351.0Aa 128.5Bb 45075.2Bb 77.3Ab 23.4Aa 8126.3Aa 7525.4Ab
偏迟熟晚籼MLMLI 354.8Aa 118.8Cd 42134.8Bc 78.9Aa 21.7Bb 7220.7Bb 6821.6Bc
迟熟晚籼LMLI 346.8Bb 138.2 Aa 47915.3Aa 70.6Bc 20.1Bc 6797.3Cc 6271.1Cd
过迟熟晚籼ELMLI 312.0Cc 120.6Cc 37627.2Cd 47.6Cd 18.6Cd 3331.4Dd 3014.5De
机插均值Mean of MT 335.6Ab 134.1Aa 45013.3Aa 80.8Aa 22.3Aa 8120.8Aa 7636.0Aa
机直播均值Mean of MS 341.6Aa 127.1Bb 43433.4Ab 70.5Bb 21.6Aa 6757.1Bb 6429.6Bb
2020 机插
MT
早熟晚籼EMLI 343.5Aab 130.3ABb 44785.1Cc 78.5Ab 24.2Aa 8504.9Aa 7756.5Bc
中熟晚籼MMLI 340.2Ab 135.8Ab 46186.8Bb 77.5Abc 23.6Ab 8432.8Ab 7968.2Aa
偏迟熟晚籼MLMLI 350.9Aa 130.1ABb 45659.2BCc 79.7Aa 22.5ABc 8186.4Ab 7866.0ABb
迟熟晚籼LMLI 338.6Ab 140.1Aa 47416.5Aa 78.7Ab 20.9Bd 7801.0Bc 7258.8Cd
过迟熟晚籼ELMLI 329.4Bc 128.2Cc 42239.0Dd 32.3Bd 20.2Bd 2754.2Dd 2331.0De
机直播
MS
早熟晚籼EMLI 350.3Aa 129.3Aa 45297.8Aa 77.7Aa 23.7Aa 8340.5Aa 7759.4Aa
中熟晚籼MMLI 351.7Aa 125.7Ab 44205.7Bb 73.8Bb 23.5Aa 7660.2Bb 7335.9Bb
偏迟熟晚籼MLMLI 353.7Aa 117.5ABc 41553.0Cc 73.8Bb 21.8Bb 6682.5Cc 6189.0Cc
迟熟晚籼LMLI 350.3Aa 130.3Aa 45625.9Aa 70.1Cc 20.5ABc 6553.1Cc 5997.8Cd
过迟熟晚籼ELMLI 336.8Bb 113.3Cd 38170.1Dd 30.5Dd 20.8ABc 2422.3Dd 1923.0De
机插均值Mean of MT 340.5Ab 133.1Aa 45324.1Aa 69.4Aa 22.3Aa 7148.6Aa 6636.1Aa
机直播均值Mean of MS 348.6Aa 123.2Bb 42970.5Bb 65.2Bb 22.1Aa 6331.7Bb 5841.0Bb

Table 7

Processing quality of high-quality late indica rice by mechanical transplanting and mechanical direct seeding (%)"

种植方式
Planting method
品种类型
Variety type
2019 2020
糙米率
BR
精米率
MR
整精米率
HMR
糙米率
BR
精米率
MR
整精米率
HMR
机插
MT
早熟晚籼EMLI 80.15Bb 70.78Aa 41.74Bb 81.87Aa 71.36Aab 40.07Bb
中熟晚籼MMLI 81.37ABa 70.88Aa 44.51Aa 81.97Aa 72.78Aa 45.35Aa
偏迟熟晚籼MLMLI 80.97Bb 70.47Aa 41.30Bb 80.57Aa 69.59Aab 39.70Bbc
迟熟晚籼LMLI 79.11ABb 66.64Bb 38.05Bc 80.19Aa 68.12ABb 38.07Bc
过迟熟晚籼ELMLI 77.96Cc 66.10Bb 33.01Cd 77.59Bb 63.66Cc 34.27Cd
机直播
MS
早熟晚籼EMLI 79.14Aa 69.74Aa 39.65ABab 80.89Aa 71.78Aab 38.63Ab
中熟晚籼MMLI 79.31Aa 70.00Aa 40.35Aa 81.26Aa 72.47Aa 39.61Aa
偏迟熟晚籼MLMLI 78.39Ab 68.40Ab 38.56Bb 79.49Aa 68.34Bc 37.14Bc
迟熟晚籼LMLI 77.78Ac 66.0Bc 34.82Cc 78.74Ab 67.49Bd 34.63Cd
过迟熟晚籼ELMLI 75.77Bd 61.57Cd 30.24Dd 75.39Bc 61.79Ce 30.63De
机插均值Mean of MT 79.91Aa 68.97Aa 39.72Aa 80.44Aa 69.10Aa 39.49Aa
机直播均值Mean of MS 78.08Bb 67.14Bb 36.72Bb 79.15Ab 68.37Ab 36.13Bb

Table 8

Appearance quality of high-quality late indica rice by mechanical transplanting and mechanical direct seeding"

种植方式
Planting method
品种类型
Variety type
2019 2020
粒长
GL (mm)
长宽比
L/W
垩白粒率CR (%) 垩白度CD (%) 粒长
GL(mm)
长宽比
L/W
垩白粒率CR (%) 垩白度
CD (%)
机插
MT
早熟晚籼EMLI 6.80Aa 3.72Aa 14.40Aa 3.35Aa 6.96Aa 3.73Aa 13.95Aa 3.45Aa
中熟晚籼MMLI 6.38ABb 3.44Bb 12.18Bb 2.51Bb 6.49ABb 3.40Bb 12.15Bb 2.62Bb
偏迟熟晚籼MLMLI 6.32ABb 3.43Bb 11.72Bb 1.90Cc 6.29Bb 3.33Bbc 11.74Bb 2.04Bc
迟熟晚籼LMLI 6.29ABb 3.32Bbc 8.90Cc 1.84Cc 6.36Bb 3.34Bbc 8.79Cc 1.89Bcd
过迟熟晚籼ELMLI 6.15Bb 3.22BCc 6.51Dd 1.65Cd 6.24Bb 3.18Bc 6.62Dd 1.78Bd
机直播
MS
早熟晚籼EMLI 6.89Aa 3.65Aa 13.39Aa 3.13Aa 6.94Aa 3.54Aa 13.34Aa 2.39Aa
中熟晚籼MMLI 6.59ABab 3.46Bb 11.27Bb 2.29Bb 6.81Aa 3.37ABab 11.17Bb 2.38Aa
偏迟熟晚籼MLMLI 6.31Bb 3.29Bc 10.25Bc 1.88Cc 6.29Bb 3.30ABbc 10.46Bc 1.92Bb
迟熟晚籼LMLI 6.23Bb 3.19Bcd 8.60Cd 1.75Cc 6.24Bb 3.18Bbc 8.87Cd 1.69Bc
过迟熟晚籼ELMLI 6.23Bb 3.11Bd 6.65De 1.58Cd 6.27Bb 3.16Bc 6.24De 1.69Bc
机插均值Mean of MT 6.39Aa 3.42Aa 10.81Aa 2.25Aa 6.43Aa 3.38Aa 10.74Aa 2.29Aa
机直播均值Mean of MS 6.42Aa 3.34Aa 10.03Ab 2.07Ab 6.48Aa 3.30Aa 10.07Ab 2.00Ab

Table 9

Nutritional and cooking and eating quality of high-quality late indica rice by mechanical transplanting and mechanical direct seeding"

种植方式
Planting method
品种类型
Variety type
2019 2020
直链淀粉含量AC (%) 胶稠度
GC (mm)
蛋白质含量PC (%) 食味值
TV
直链淀粉含量AC (%) 胶稠度
GC (mm)
蛋白质含量PC (%) 食味值
TV
机插
MT
早熟晚籼EMLI 17.50ABb 61.30BCc 8.35AaBb 81.5Bb 17.43ABb 60.80Cc 8.40Ab 79.50Ab
中熟晚籼MMLI 17.14BCb 63.85Bb 8.63AaB 84.0Aa 17.03BCb 65.50Bb 8.58Aab 81.25Aab
偏迟熟晚籼MLMLI 16.09Cc 66.95Aa 8.78Aa 85.0Aa 16.06Cc 70.25Aa 8.83Aa 82.00Aa
迟熟晚籼LMLI 18.11Aa 61.00BCc 8.10ABb 81.3Bb 18.01Aa 60.75Cc 8.00Bc 77.75Bc
过迟熟晚籼ELMLI 17.51Ab 59.60Cc 8.00Bb 78.0Cc 17.77Aa 59.50Cc 7.90Bc 73.00Cd
机直播
MS
早熟晚籼EMLI 17.85ABbc 60.50ABb 8.05ABb 80.0Bb 17.67Bc 59.90Cc 8.10ABb 78.00Ab
中熟晚籼MMLI 17.02Bd 64.10Aa 8.53Aa 83.0Aa 16.93Bd 68.50Aa 8.63Aa 80.25Aa
偏迟熟晚籼MLMLI 17.60ABc 62.30Aab 8.38Aa 82.8Aa 17.28Bc 63.25Bb 8.43Aa 78.25Ab
迟熟晚籼LMLI 18.35Aab 59.10ABb 8.03ABb 79.3Bb 18.32Ab 60.40Cc 7.93ABb 75.00Bc
过迟熟晚籼ELMLI 18.80Aa 57.30Bc 7.90Bc 75.5Cc 18.95Aa 56.30Dd 7.85Bb 72.50Cd
机插均值Mean of MT 17.27Ab 63.06Aa 8.37Aa 82.0Aa 17.26Ab 64.16Aa 8.34Aa 78.70Aa
机直播均值Mean of MS 17.92Aa 61.10Ab 8.18Aa 80.1Ab 17.83Aa 62.56Ab 8.18Aa 76.80Ab

Table 10

RVA profile characteristics of high-quality late indica rice by mechanical transplanting and mechanical direct seeding"

年份
Year
种植方式
Planting method
品种类型
Variety type
峰值黏度
PKV
(cP)
热浆黏度
THV
(cP)
崩解值
BKD
(cP)
最终黏度
FLV
(cP)
消减值
STB
(cP)
糊化温度
PAT
(℃)
2019 机插
MT
早熟晚籼EMLI 2800.5Aa 1683.5Ab 1117.0Abc 2887.5Ab 87.0Bb 88.6Aa
中熟晚籼MMLI 2877.0Aa 1696.8Aab 1180.3Aa 2947.3Aa 70.3Cd 88.2Aa
偏迟熟晚籼MLMLI 2774.8Abc 1593.8Bc 1181.0Aa 2702.5Bc -72.3De 87.1Ab
迟熟晚籼LMLI 2737.8ABc 1724.3Aa 1013.5Bc 2910.5Aab 172.8Aa 88.6Aa
过迟熟晚籼ELMLI 2728.0Bc 1650.0Ab 1078.0ABc 2912.0Aa 184.0Aa 88.6Aa
机直播
MS
早熟晚籼EMLI 2738.5Bb 1634.0Ab 1104.5Ab 2905.0Aa 166.5Bb 90.8ABb
中熟晚籼MMLI 2881.5Aa 1719.3Aa 1162.3Aa 2988.3Aa 106.8Cc 87.4Cd
偏迟熟晚籼MLMLI 2714.5Bb 1570.8Bc 1143.8Aa 2692.0Bb -22.5Dd 89.6Bc
迟熟晚籼LMLI 2690.3Bbc 1714.0Aa 976.3Bc 2926.0Aa 235.8Aa 91.3Aa
过迟熟晚籼ELMLI 2685.0Bc 1623.0Ab 1062.0Bb 2902.0Aa 217.0Aa 91.1Aab
机插均值Mean of MT 2788.4Aa 1670.9Aa 1117.6Aa 2865.0Aa 76.6Bb 88.09Ab
机直播均值Mean of MS 2749.5Aa 1658.1Aa 1091.4Ab 2877.4Aa 127.9Aa 89.82Aa
2020 机插
MT
早熟晚籼EMLI 2828.0Aa 1629.5ABb 1198.5Aa 2893.5Ab 65.5Bc 91.4Bb
中熟晚籼MMLI 2895.5Aa 1709.3Aa 1186.2Aa 2940.0Aa 44.5Bd 90.2Bc
偏迟熟晚籼MLMLI 2748.5Bb 1544.8Bc 1203.8Aa 2732.0Bb -16.5De 88.2Cd
迟熟晚籼LMLI 2758.8Bb 1698.0Aa 1060.8Bb 2916.8Aab 158.0Ab 91.3Bb
过迟熟晚籼ELMLI 2745.0Bb 1686.0Aa 1059.0Bb 2930.5Aa 185.5Aa 94.6Aa
机直播
MS
早熟晚籼EMLI 2785.0Ab 1684.0Aa 1101.0Ab 2900.0Ab 115.0Cc 90.6Bb
中熟晚籼MMLI 2855.0Aa 1652.3Ab 1202.8Aa 2934.3Ab 79.3Dd 90.2Bb
偏迟熟晚籼MLMLI 2691.8Bc 1499.3Bc 1192.5Aa 2708.0Cd 16.3Ee 92.3Ab
迟熟晚籼LMLI 2677.0Bc 1679.5Aa 997.5Ac 2872.8Bc 195.8Bb 92.2Ab
过迟熟晚籼ELMLI 2700.0Bb 1658.0Ab 1042.0Ab 3022.5Aa 322.5Aa 93.7Aa
机插均值Mean of MT 2797.3Aa 1652.4Aa 1144.9Aa 2875.2Aa 77.9Bb 90.67Ab
机直播均值Mean of MS 2741.6Aa 1625.5Aa 1116.1Ab 2869.1Aa 127.5Aa 91.71Aa

Table 11

Correlation coefficients of various indexes of high-quality late indica rice quality under different planting methods (n=34)"

指标
Index
糙米率
BR
精米率
MR
整精
米率
HMR
垩白
粒率
CR
垩白度
CD
直链淀粉含量AC 胶稠度
GC
蛋白质含量
PC
食味值
TV
峰值
黏度
PKV
热浆
黏度THV
崩解值
BKD
最终
黏度FLV
消减值
STB
精米率MR 0.910**
整精米率HMR 0.838** 0.920**
垩白粒率CR 0.864** 0.893** 0.865**
垩白度CD 0.751** 0.422* 0.426* 0.901**
直链淀粉含量AC -0.318 -0.322 -0.319 -0.331 -0.077
胶稠度GC 0.323 0.376* 0.418* 0.333 0.063 -0.827**
蛋白质含量PC 0.675* 0.743** 0.758** 0.270 0.228 -0.858** 0.936**
食味值TV 0.788** 0.862** 0.858** 0.257 0.292 -0.364* 0.939** 0.924**
峰值黏度PKV 0.387* 0.755** 0.401* 0.428* 0.335 -0.316 0.337 0.412* 0.006
热浆黏度THV 0.048 0.011 0.069 -0.039 0.033 0.268 -0.279 -0.262 0.379* 0.331
崩解值BKD 0.429* 0.423* 0.428* 0.431* 0.293 -0.845** 0.426* 0.783** 0.729** 0.426* -0.308
最终黏度FLV -0.112 -0.115 -0.132 -0.066 0.198 0.414* -0.407* -0.312 -0.820** 0.323 0.799** -0.269
消减值STB -0.300 -0.352* -0.430* -0.313 -0.192 0.913** -0.914** -0.934** -0.715** -0.304 0.335 -0.781** 0.735**
糊化温度PAT -0.266 -0.304 -0.300 -0.043 0.247 0.388* -0.775** -0.342* 0.087 -0.178 0.207 -0.323 0.274 0.382*

Table 12

Correlation coefficients between rice quality characters and temperature and light factors in 20 days after heading (n=34)"

指标
Index
日平均温度
Daily mean
temperature (℃)
日最高温度均值
Daily mean maximum temperature (℃)
日最低温度均值
Daily mean minimum
temperature (℃)
日平均光照时数
Daily mean illumination
hours (h)
日平均温差
Daily mean temperature difference (℃)
糙米率BR 0.328 0.298 0.329 0.007 -0.046
精米率MR 0.428* 0.293 0.331 0.026 -0.012
整精米率HMR 0.429* 0.331 0.338 0.118 0.137
粒长GL 0.300 0.186 0.322 0.018 -0.433*
长宽比L/W 0.324 0.249 0.323 0.001 -0.580**
垩白粒率CR 0.429* 0.423* 0.311 0.128 0.055
垩白度CD 0.429* 0.422* 0.331 0.118 0.027
直链淀粉含量AC -0.309 0.210 -0.311 0.036 -0.068
胶稠度GC 0.130 0.429* 0.253 -0.329 -0.015
蛋白质含量PC 0.282 0.422* 0.318 -0.304 0.066
食味值TV 0.419* 0.415* 0.312 -0.310 0.125
峰值黏度PKV 0.426* 0.406* 0.325 -0.013 0.033
热浆黏度THV 0.426* 0.428* 0.210 0.140 0.138
崩解值BKD 0.171 0.124 0.321 0.428* -0.083
最终黏度FLV -0.021 -0.030 -0.007 -0.024 -0.035
消减值STB -0.265 -0.240 -0.328 -0.414* -0.056
糊化温度PAT -0.430* -0.678** -0.332 -0.568** -0.325
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