Scientia Agricultura Sinica ›› 2018, Vol. 51 ›› Issue (23): 4434-4448.doi: 10.3864/j.issn.0578-1752.2018.23.004

• TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY·AGRICULTURE INFORMATION TECHNOLOGY • Previous Articles     Next Articles

Effects of Jointing and Booting Low Temperature Treatments on Photosynthetic and Chlorophyll Fluorescence Characteristics in Wheat Leaf

LIU LeiLei(),JI HongTing,LIU Bing,MA JiFeng,XIAO LiuJun,TANG Liang,CAO WeiXing,ZHU Yan()   

  1. National Engineering and Technology Center for Information Agriculture, Nanjing Agricultural University/Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture and Rural Affairs/Jiangsu Key Laboratory for Information Agriculture/Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210095
  • Received:2018-06-06 Accepted:2018-07-10 Online:2018-12-01 Published:2018-12-12

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Abstract:

【Objective】 The objective of this paper was to study the effects of low temperature treatment below the daily variation rule of natural temperature on leaf photosynthetic properties of wheat. 【Method】 The environment-controlled phytotron experiments with two different temperature sensitive wheat cultivars were conducted under four low temperature levels and two low temperature durations at jointing and booting stages. During low temperature treatment stage and in 7 days after low temperature treatments, the photosynthetic and chlorophyll fluorescence characteristics in wheat leaves were measured. 【Result】 During low temperature treatment stage, the net photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (Tr), maximum photochemical efficiency (Fv/Fm) , PSⅡ actual photochemical efficiency (ФPSII) and photochemical quenching (qP) decreased with the decreasing temperature. During jointing stage, Pn, Gs, Tr, Fv/Fm, ФPSII and qP decreased firstly and then increased with the increasing of low temperature duration, while the decreased trends were observed in the response of Pn, Gs, Tr, Fv/Fm, ФPSII and qP to low temperature duration when low temperature treatments were conducted at booting stage. After low temperature treatments, except for T4 (Tmin/Tmax/Tavg, -6℃/4℃/-1℃) at booting stage, Pn, Gs, Tr, Fv/Fm, ФPSII, qP and NPQ in all low temperature treatments could recover to the same status with T1. Moreover, under low temperature treatments, the relative of Fv/Fm, ФPSII and qP were significantly positively correlated to the relative Pn, while the relative NPQ was significantly negatively correlated to the relative Pn. Compared with the relative of Fv/Fm and NPQ, the correlation coefficients between the relative of ФPSII, qP and Pn were more higher. 【Conclusion】 The decreases in photosynthetic rate of leaves under low temperature condition were mainly attributed to the decreased ФPSII and qP, leading to the reduction of dry matter accumulation, finally caused the lower grain yield of wheat.

Key words: wheat, jointing stage, booting stage, low temperature treatments, photosynthetic, fluorescence

Fig. 1

The lowest minimum temperature, diurnal temperature and low temperature duration from jointing to booting averaged from 1981 to 2010 in the main winter wheat growth region of China"

Fig. 2

Dynamics of the temperature in environment-controlled phytotron and ambient during low temperature treatment (data were observed on 25th, March, 2015)"

Fig. 3

Effects of different low temperature levels and durations on net photosynthetic rate (Pn) of the first full-extended wheat leaf at jointing and booting stages a-d and e-h: Low temperature treatments for Yangmai16 and Xumai30 at jointing (S1); i-l and m-p: Low temperature treatments for Yangmai16 and Xumai30 at booting (S2). Error bars represent standard deviation of mean. ■ recovery after D1,□ recovery after D2,○ recovery after D3, ● low temperature duration. The same as below"

Fig. 4

Effects of different low temperature levels and durations on stomatal conductance (Gs) of the first full-extended wheat leaf at jointing and booting stages"

Fig. 5

Effects of different low temperature levels and durations on transpiration rate (Tr) of the first full-extended wheat leaf at jointing and booting stages"

Fig. 6

Effects of different low temperature levels and durations on maximum photochemical efficiency (Fv/Fm) of the first full- extended wheat leaf at jointing and booting stages"

Fig. 7

Effects of different low temperature levels and durations on PSⅡ actual photochemical efficiency (ФPSII) of the first full- extended wheat leaf at jointing and booting stages"

Fig. 8

Effects of different low temperature levels and durations on photochemical quenching (qP) of the first full-extended wheat leaf at jointing and booting stages"

Fig. 9

Effects of different low temperature levels and durations on non-photochemical quenching (NPQ) of the first full-extended wheat leaf at jointing and booting stages"

Fig. 10

Relationships between relative net photosynthesis rate and chlorophyll fluorescence parameters of wheat under different low temperature treatments at jointing and booting stages"

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