茶树酯型儿茶素生物合成及水解途径研究进展

doi:10.3864/j.issn.0578-1752.2013.11.015

Abstract

Abstract: Gallated catechins have stronger effects than non-galloylated catechins, both on the product quality in tea processing and the pharmacological efficacy to human beings. The biosynthesis and hydrolysis pathways as well as molecular regulation mechanism of gallated catechins, have been a key problem that perplexes tea industry since long, and also been an unsolved scientific issue in Vitis vinifera or Diospyros kaki which is riched in procyanidins (PAs) or condensed tannins (CAs). Advances in research of biosynthetic and hydrolysis pathways of gallated catechins in Camellia sinensis by this research group were reviewed. The results showed that the means of catechin galloylation were similar to that of hydrolyzable tannin synthesis, in which, β-glucogallin (βG) acted as an acyl donor, and which involved two enzymes, UDP-glucose: galloyl-1-O-β-D- glucosyltransferase (UGGT) and epicatechin:1-O-galloyl-β-D-glucose O-galloyltransferase (ECGT). Besides, the galloylated catechins could be hydrolyzed to ungalloylated catechins and gallic acid with the galloylated catechins hydrolase (GCH) action in Camellia sinensis. In addition, recent progress in biosynthesis, polymerization, glycosylation and methylation of flavan-3-ols in the world was also reviewed.

Key words: Camellia sinensis , gallated catechins , biosynthesis

XIA Tao, GAO Li-Ping, LIU Ya-Jun, WANG Yun-Sheng, LIU Li, ZHAO Lei, JIANG Xiao-Lan, QIAN Yu-Mei. Advances in Research of Biosynthesis and Hydrolysis Pathways of Gallated Catechins in Camellia sinensis[J].Scientia Agricultura Sinica, 2013, 46(11): 2307-2320.

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