Scientia Agricultura Sinica ›› 2011, Vol. 44 ›› Issue (10): 2101-2108.doi: 10.3864/j.issn.0578-1752.2011.10.015

• HORTICULTURE • Previous Articles     Next Articles

Effect of High Temperature on the Flower Development of    Sweet Cherry in Solar Greenhouse

 LI  Yan, LI  Ling, LI  Shao-Xuan, WANG  Hui, YE  Bao-Xing, GAO  Dong-Sheng   

  1. 1.山东农业大学园艺科学与工程学院/作物生物学国家重点实验室/国家苹果工程技术研究中心，山东泰安 271018
    2.山东农业大学生命科学学院/作物生物学国家重点实验室，山东泰安 271018
  • Received:2010-12-22 Online:2011-05-15 Published:2011-03-01

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Abstract: 【Objective】 The aim of the experiment is to explore the reasons of low flowering quality of cherry cultured in greenhouse.【Method】 Effects of high temperature on flower development and flowering time of sweet cherry were studied using 4-year-old potted ‘Hongdeng’ sweet cherry (Prunus avium L. Hongdeng) trees. 【Result】 Results showed that the development of reproductive organs and the appearances of flower organs were significantly affected by high temperature of 35℃during sprouting period. Earlier high temperature had stronger inhibitory effect on the development of the stamens than on the pistils, leading to brown stamens, even abortive stamen. The florescence was also shortened significantly. As high temperature got close to bud sprouting, the rate of blasted pistil and curled corolla increased, and the first flowering dates were affected more obviously. No exceptional megaspores were found in all high temperature treatments. 【Conclusion】 The results showed that the developing pistil and stamen organs had different sensitive stages and sensitivities to high temperature during the sprouting period.

Key words: sweet cherry, high temperature, flower organs, pistil, stamen

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