Scientia Agricultura Sinica ›› 2010, Vol. 43 ›› Issue (20): 4229-4237 .doi: 10.3864/j.issn.0578-1752.2010.20.014
• HORTICULTURE • Previous Articles Next Articles
YAO Gai-fang, ZHANG Shao-ling, CAO Yu-fen, LIU Jun , WU Jun, YUAN Jiang,ZHANG Hu-ping, XIAO Chang-cheng
[1] | WANG XiuXiu,XING AiShuang,YANG Ru,HE ShouPu,JIA YinHua,PAN ZhaoE,WANG LiRu,DU XiongMing,SONG XianLiang. Comprehensive Evaluation of Phenotypic Characters of Nature Population in Upland Cotton [J]. Scientia Agricultura Sinica, 2022, 55(6): 1082-1094. |
[2] | XIANG MiaoLian, WU Fan, LI ShuCheng, WANG YinBao, XIAO LiuHua, PENG WenWen, CHEN JinYin, CHEN Ming. Effects of Melatonin Treatment on Resistance to Black Spot and Postharvest Storage Quality of Pear Fruit [J]. Scientia Agricultura Sinica, 2022, 55(4): 785-795. |
[3] | JIA XiaoHui,ZHANG XinNan,LIU BaiLin,MA FengLi,DU YanMin,WANG WenHui. Effects of Low Oxygen/High Carbon Dioxide Controlled Atmosphere Combined with 1-Methylcyclopropene on Quality of Yuluxiang Pear During Cold Storage [J]. Scientia Agricultura Sinica, 2022, 55(23): 4717-4727. |
[4] | DU JinXia,LI YiSha,LI MeiLin,CHEN WenHan,ZHANG MuQing. Evaluation of Resistance to Leaf Scald Disease in Different Sugarcane Genotypes [J]. Scientia Agricultura Sinica, 2022, 55(21): 4118-4130. |
[5] | MAO LianGang,GUO MingCheng,YUAN ShanKui,ZHANG Lan,JIANG HongYun,LIU XinGang. Analysis on the Status of Insecticides Registered on Small Insects of Fruits and Vegetables in China Based on Recommended Dosage [J]. Scientia Agricultura Sinica, 2022, 55(11): 2161-2173. |
[6] | WANG Yang,WANG WenHui,TONG Wei,JIA XiaoHui,DU YanMin. Quality Analysis of Frozen Pear Based on Color, Aroma, Taste and Texture [J]. Scientia Agricultura Sinica, 2021, 54(9): 1981-1992. |
[7] | NIE XingHua, ZHENG RuiJie, ZHAO YongLian, CAO QingQin, QIN Ling, XING Yu. Genetic Diversity Evaluation of Castanea in China Based on Fluorescently Labeled SSR [J]. Scientia Agricultura Sinica, 2021, 54(8): 1739-1750. |
[8] | LI KaiFeng,YIN YuHe,WANG Qiong,LIN TuanRong,GUO HuaChun. Correlation Analysis of Volatile Flavor Components and Metabolites Among Potato Varieties [J]. Scientia Agricultura Sinica, 2021, 54(4): 792-803. |
[9] | YUE YingXiao,HE JinGang,ZHAO JiangLi,YAN ZiRu,CHENG YuDou,WU XiaoQi,WANG YongXia,GUAN JunFeng. Comparison Analysis on Volatile Compound and Related Gene Expression in Yali Pear During Cellar and Cold Storage Condition [J]. Scientia Agricultura Sinica, 2021, 54(21): 4635-4649. |
[10] | ZHANG BinBin,CAI ZhiXiang,SHEN ZhiJun,YAN Juan,MA RuiJuan,YU MingLiang. Diversity Analysis of Phenotypic Characters in Germplasm Resources of Ornamental Peaches [J]. Scientia Agricultura Sinica, 2021, 54(11): 2406-2418. |
[11] | SHEN ShengFa,XIANG Chao,WU LieHong,LI Bing,LUO ZhiGao. Analysis on the Characteristics of Soluble Sugar Components in Sweetpotato Storage Root and Its Relationship with Taste [J]. Scientia Agricultura Sinica, 2021, 54(1): 34-45. |
[12] | Ge SONG,DongMei SHI,XiaoYing ZENG,GuangYi JIANG,Na JIANG,Qing YE. Quality Barrier Characteristics of Cultivated Layer for Sloping Farmland in Purple Hilly Region [J]. Scientia Agricultura Sinica, 2020, 53(7): 1397-1410. |
[13] | WANG ZiYu,ZHANG YinYin,LI YueYuan,LI Ling,YOU LingLing,LI XiaoYan,JIN Zhao,YAN ShiJie. Relationship Between LAC Gene Expression and Core Browning of Yali Pear [J]. Scientia Agricultura Sinica, 2020, 53(24): 5073-5080. |
[14] | CHEN Chen,JIANG AiLi,LIU ChengHui,ZHAO QiQi,ZHANG YanHui,HU WenZhong. Effect of UV-C on the Browning of Fresh-Cut Huangguan Pear [J]. Scientia Agricultura Sinica, 2020, 53(24): 5081-5090. |
[15] | DU YanMin,WANG WenHui,JIA XiaoHui,TONG Wei,WANG Yang,ZHANG XinNan. The Effects of Different Oxygen Concentration on Postharvest Physiology and Storage Quality of Yali Pear [J]. Scientia Agricultura Sinica, 2020, 53(23): 4918-4928. |
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