Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (24): 5073-5080.doi: 10.3864/j.issn.0578-1752.2020.24.010
• HORTICULTURE • Previous Articles Next Articles
WANG ZiYu1(),ZHANG YinYin2,LI YueYuan3,LI Ling1,4,YOU LingLing1,4,LI XiaoYan1,4,JIN Zhao5,YAN ShiJie1,4(
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[1] |
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doi: 10.1111/jfds.1973.38.issue-1 |
HAN Y W, LIAN S Q, HAN Y Y, CHI M, YAN S J. Prokaryotic expression of POD gene from ‘Yali’ pears and effects of maturity and cooling rate on the expression of POD gene during storage. Food Science, 2017,38(9):40-45. (in Chinese)
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闫洪波, 程玉豆, 何近刚, 葛文雅, 杨坤, 关军锋. 鸭梨PAL克隆及其在果实发育和机械伤害过程中的表达. 中国农业科学, 2014,47(21):4341-4348.
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YAN H B, CHENG Y D, HE J G, GE W Y, YANG K, GUAN J F. Cloning of PAL gene in ‘Yali’ pear and its expression during fruit development and wounding. Scientia Agricultura Sinica, 2014,47(21):4341-4348. (in Chinese)
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