不同栽培制度温室土壤养分和微生物群落的动态变化

doi:10.3864/j.issn.0578-1752.2009.11.026

Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (11): 3972-3979 .doi: 10.3864/j.issn.0578-1752.2009.11.026

• SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT • Previous Articles Next Articles

Changes of Soil Nutrients and Microbial Community in Different Cultural Systems Under Greenhouse Condition

ZHANG Xue-yan, LIU Jun, TIAN Yong-qiang, GUO Wen-zhong, GAO Li-hong

（中国农业大学农学与生物技术学院蔬菜系）

Received:2009-03-02 Revised:2009-04-01 Online:2009-11-10 Published:2009-11-10
Contact: GAO Li-hong

Abstract

Abstract:

【Objective】 The aim of this study was to evaluate soil nutrients and microbial community of typical-8-year-old cucumber planting soil by different cultural systems in greenhouse 【Method】 The study was conducted using conventional chemical analysis and selective medium in different cultural systems and periods for 4 years pot experiment. 【Result】 Soil EC, pH, and available nutrients of all treatments were lower than the base soil after four years improvement. Catch garlic reduced soil EC, pH, available N, and K, and showed a significant difference with the control. Catch garlic (CS1) and crop rotation (CS2) reduced the content of soil available nutrients in the second and third year, changed the component of soil microbe, increased B/F value and fall and winter cucumber yield, and reduced Fusarium oxysporum population. 【Conclusion】 Catch garlic in summer season (CS1) and crop rotation (CS2) could improve soil quality and have remediation effects on continuous cucumber soil, as times goes by, the effect will be reduced.

Key words: cultural systems, cucumber, soil nutrient content, soil microbial community

ZHANG Xue-yan,LIU Jun,TIAN Yong-qiang,GUO Wen-zhong,GAO Li-hong
. Changes of Soil Nutrients and Microbial Community in Different Cultural Systems Under Greenhouse Condition
[J].Scientia Agricultura Sinica, 2009, 42(11): 3972-3979 .

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2009.11.026

https://www.chinaagrisci.com/EN/Y2009/V42/I11/3972

References

Related Articles 15

[1]	LI QingLin,ZHANG WenTao,XU Hui,SUN JingJing. Metabolites Changes of Cucumber Xylem and Phloem Sap Under Low Phosphorus Stress [J]. Scientia Agricultura Sinica, 2022, 55(8): 1617-1629.
[2]	KANG Chen,ZHAO XueFang,LI YaDong,TIAN ZheJuan,WANG Peng,WU ZhiMing. Genome-Wide Identification and Analysis of CC-NBS-LRR Family in Response to Downy Mildew and Powdery Mildew in Cucumis sativus [J]. Scientia Agricultura Sinica, 2022, 55(19): 3751-3766.
[3]	GONG XiaoYa,SHI JiBo,FANG Ling,FANG YaPeng,WU FengZhi. Effects of Flooding on Soil Chemical Properties and Microbial Community Composition on Farmland of Continuous Cropped Pepper [J]. Scientia Agricultura Sinica, 2022, 55(12): 2472-2484.
[4]	CHEN Xi,LIU YingJie,DONG YongHao,LIU JinYan,LI Wei,XU PengJun,ZANG Yun,REN GuangWei. Effects of CMV-Infected Tobacco on the Performance, Feeding and Host Selection Behavior of Myzus persicae [J]. Scientia Agricultura Sinica, 2021, 54(8): 1673-1683.
[5]	SHAO MeiQi,ZHAO WeiSong,SU ZhenHe,DONG LiHong,GUO QingGang,MA Ping. Effect of Bacillus subtilis NCD-2 on the Growth of Tomato and the Microbial Community Structure of Rhizosphere Soil Under Salt Stress [J]. Scientia Agricultura Sinica, 2021, 54(21): 4573-4584.
[6]	WANG JunZheng,ZHANG Qi,GAO ZiXing,MA XueQiang,QU Feng,HU XiaoHui. Effects of Two Microbial Agents on Yield, Quality and Rhizosphere Environment of Autumn Cucumber Cultured in Organic Substrate [J]. Scientia Agricultura Sinica, 2021, 54(14): 3077-3087.
[7]	LI ZhengGang,NONG Yuan,TANG YaFei,SHE XiaoMan,YU Lin,LAN GuoBing,DENG MingGuang,HE ZiFu. Molecular Characteristic and Pathogenicity Analyses of Cucumber green mottle mosaic virus (CGMMV) Infecting Bottle Gourd in Lianzhou, Guangdong [J]. Scientia Agricultura Sinica, 2020, 53(5): 955-964.
[8]	ZHOU Qi,LIU XiaoPing,BO KaiLiang,MIAO Han,DONG ShaoYun,GU XingFang,ZHANG ShengPing. Cloning and Analysis of Folate Synthesis Key Genes in Cucumber [J]. Scientia Agricultura Sinica, 2020, 53(18): 3764-3776.
[9]	XU Meng,XU LiJun,CHENG ShuLan,FANG HuaJun,LU MingZhu,YU GuangXia,YANG Yan,GENG Jing,CAO ZiCheng,LI YuNa. Responses of Soil Organic Carbon Fractionation and Microbial Community to Nitrogen and Water Addition in Artificial Grassland [J]. Scientia Agricultura Sinica, 2020, 53(13): 2678-2690.
[10]	HeXu CAI,KaiLiang BO,Qi ZHOU,Han MIAO,ShaoYun DONG,XingFang GU,ShengPing ZHANG. GWAS Analysis of Hypocotyl Length and Candidate Gene Mining in Cucumber Seedlings [J]. Scientia Agricultura Sinica, 2020, 53(1): 122-132.
[11]	Jian PAN,HaiFan WEN,HuanLe HE,HongLi LIAN,Gang WANG,JunSong PAN,Run CAI. Genome-Wide Identification of Cucumber ERF Gene Family and Expression Analysis in Female Bud Differentiation [J]. Scientia Agricultura Sinica, 2020, 53(1): 133-147.
[12]	WeiYuan SONG,Yu HOU,JianYu ZHAO,XiaoFeng LIU,XiaoLan ZHANG. Cloning and Functional Analysis of CsRPL1/2 in Cucumber [J]. Scientia Agricultura Sinica, 2020, 53(1): 148-159.
[13]	ZhiHong NIU,XiaoFei SONG,XiaoLi LI,XiaoYu GUO,ShuQiang HE,LuanJingZhi HE,ZhiHong FENG,ChengZhen SUN,LiYing YAN. Inheritance and QTL Mapping for Parthenocarpy in Cucumber [J]. Scientia Agricultura Sinica, 2020, 53(1): 160-171.
[14]	Fei QI,Shu LIN,MengFei SONG,MengRu ZHANG,ShuYan CHEN,NaiXin ZHANG,JinFeng CHEN,QunFeng LOU. Screening and Identification of Cucumber Mutant Resistant to Powdery Mildew [J]. Scientia Agricultura Sinica, 2020, 53(1): 172-182.
[15]	CHUAI HongYun,SHI YanXia,CHAI ALi,YANG Jie,XIE XueWen,LI BaoJu. Development of 10% Diethofencarb·Procymidone Micropowder and Its Control Efficacy to Cucumber Corynespora Leaf Spot [J]. Scientia Agricultura Sinica, 2019, 52(6): 1009-1020.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!