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Table of Content

    01 September 2015, Volume 48 Issue 17
    CROP GENETICS & BREEDING·GERMPLASM RESOURCES·MOLECULAR GENETICS
    A Review on Advances in Science and Technology in Chinese Seed Industry
    GAI Jun-yi, LIU Kang, ZHAO Jin-ming
    Scientia Agricultura Sinica. 2015, 48(17):  3303-3315.  doi:10.3864/j.issn.0578-1752.2015.17.001
    Abstract ( 689 )   HTML ( 3 )   PDF (439KB) ( 1019 )   Save
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    In the suggestions on speeding up the Development of the Modern Crop Seed Industry, the State Council called for the establishment of a modern crop seed industry with an integrated cultivar development, seed production and seed extension system for the enhancement of Chinese seed industry. The growth of international and domestic seed industry has promoted the formation and development of the seed industry science and technology. The seed industry science and technology is a group of sciences and technologies related to the integrated cultivar development, seed production and seed extension system as well as their neighboring sciences and technologies, such as genetics, plant physiology, information techniques, seed laws and rules, etc. The seed industry science and technology in China is on the way at its beginning and development. The present paper summarized a group of key theoretical and technological issues in plant breeding anxiously to be explored for current seed industry based on a review on the advances in conventional plant breeding and on the hot topics in molecular biological breeding as well as in seed production and extension sciences and technologies. Accordingly, strategies and suggestions were presented for the development of seed science and technology in China. They are the establishment of the whole system of disciplinary sciences and technologies related to seed industry, establishment of the two groups of scientists and technologists, one from seed company side, another from public side, with them co-operated each other, and the seven research priorities to solve the urgent problems in Chinese seed industry, including technology system for large scale breeding programs, genetic dissection and enhancement of germplasm collection, molecular assistance of conventional breeding procedures, enhanced transgenic breeding and safety technology, improvement of regional testing system and cultivar certification, establishment of a standardization system of seed production, hybridization of the seed industry in China.
    Crop Genomics and Crop Science Revolutions
    JIA Ji-zeng, GAO Li-feng, ZHAO Guang-yao, ZHOU Wen-bin, ZHANG Wei-jian
    Scientia Agricultura Sinica. 2015, 48(17):  3316-3332.  doi:10.3864/j.issn.0578-1752.2015.17.002
    Abstract ( 764 )   HTML ( 25 )   PDF (1559KB) ( 1748 )   Save
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    Development in the field of crop sciences is playing an important role in increasing yield throughout the world. The history of the first Green Revolution was overviewed in this paper. According to the initiation time, gene donors and increased yield caused by dwarfing breeding over the same period, China should be one of the origins and initiators of the first Green Revolution. The achievements in crop scientific researches including Chinese Green Revolution and hybrid rice have made great contributions to crop production all over the world. However, China is facing serious challenges in crop production. Over the decades after the first Green Revolution, the increasing percentage of production per year attributed to genetic breeding for major crops accounts for only 0.7%-0.9%, far from the required 1.7% in China. The efficiency of fertilization and watering is only one third of that in developed countries. Although agricultural mechanization improved a lot in China, big gaps still existed in comparison with developed countries. The quality of agricultural products can’t meet requirements, and food safety is still a big problem. In view of the above, a new Green Revolution, aimed at higher yielding, higher efficiency, better quality, and friendly environment, is imperative. Although traditional crop sciences have made great contributions to crop yield, they are not competent enough to complete the new Green Revolution. Crop genomics is booming as a new subject in the biological sciences. The finished genome sequencing for many crops has advanced crop sciences to genomic era, which highlights the genomics-based crop research. Genomics has promoted five distinct improvements in crop sciences: (1) Great progresses in germplasm-based researches have been achieved, such as the construction of core collection of crop germplasms, cloning of agricultural important genes, development and application of germplasm resources, and introduction of new subject of germplasm variome. (2) Breakthroughs in theory and methology for crop breeding resulted in a new subject of breeding genomics. (3) The effect of environment and cultivation management on gene expression and regulation will be clarified. A lot of genes regulated by environmental factors will be discovered. These will direct cultivation research to cultivation genomics. (4) The breeding level for minor crops will be improved rapidly. Therefore, the research gaps between major and minor crops are narrowing. Nowadays, crop sciences are developing at an unprecedented high speed. The development of germplasm variome, breeding genomics and culture genomics will lead to revolutions in crop sciences and hence result in a new green revolution. Some problems in scientific research of crop sciences in China were listed, including organizations, topics, materials used, and achievements transformation. How to deal with them and which are the directions are also discussed in this review.
    Genomics-Based Crop Germplasm Research: Advances and Perspectives
    LI Yu, LI Ying-hui, YANG Qing-wen, ZHANG Jin-peng, ZHANG Jin-mei, QIU Li-juan, WANG Tian-yu
    Scientia Agricultura Sinica. 2015, 48(17):  3333-3353.  doi:10.3864/j.issn.0578-1752.2015.17.003
    Abstract ( 689 )   HTML ( 18 )   PDF (512KB) ( 1685 )   Save
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    The scale of activities related to crop germplasm is massive, including basic work (germplasm collecting, documentation, multiplication, conservation, regeneration, distribution and information system establishment, etc.), basic research (studies on crop origin, domestication and dispersal, germplasm classification, ethnobotany, indigenous knowledge, etc.), and applied basic research (genetic diversity assessment, precise phenotypic evaluation of important traits, germplasm genotyping, gene discovery and allele mining, germplasm enhancement etc.). With the efforts in the last century, the basic work on crop germplasm has been very fruitful and the system of crop germplasm conservation and utilization has been established in the world. Because the traditional ideas and methodologies based on morphology had their innate disadvantages, however, the basic research and the applied basic research had developed along at an agonizingly slow pace before genomics appeared. With rapid development of molecular marker technology and next-generation sequencing technology, theories and techniques of genomics have extended to multi-faceted germplasm research, resulting in revolutionary changes of conception and methodology in germplasm conservation, in-depth research and utilization. The achievements made in genomics provide not only theoretical guidance to collecting and conservation of crop germplasm, but also core theories and techniques to clarify crop origin and evolution. Meanwhile, genomics has the power to promote the efficiency of gene discovery and germplasm enhancement. Especially, the rapid development of whole genome sequencing, genome re-sequencing and simplified genome sequencing enable comparisons of genomic variation in different germplasms at the whole-genomic level. Further, crop origin can be illustrated and effects of domestication, improvement and dispersal on germplasm can be clarified. Population structure and genetic diversity of crop germplasm preserved in genebanks and existing in the wild can be evaluated in depth, generating huge amounts of information useful in designing optimum strategies of ex situ preservation and in situ conservation of crop genetic resources. Through integrating phenotypic data, new genes and their favorable alleles can be mined by using various approaches such as linkage mapping and association analysis. In addition, germplasm enhancement can also be benefited from the advances in genomics through the use of alleles discovered and other molecular marker-based techniques such as marker-assisted selection and genomic selection. This paper reviews the advances of genomics-based crop germplasm research, especially the applications of genomics in germplasm genotyping, ex situ and in situ conservation, crop origin and evolution research, structural diversity assessment, gene discovery and allele mining, and germplasm enhancement etc. Finally, future development directions and priorities in the field are proposed, which emphasize the close combination of genomics and crop germplasm research to provide a strong support to effective conservation and efficient utilization of crop germplasm in terms of theories, techniques, materials and information.
    Envirotyping and Its Applications in Crop Science
    XU Yunbi
    Scientia Agricultura Sinica. 2015, 48(17):  3354-3371.  doi:10.3864/j.issn.0578-1752.2015.17.004
    Abstract ( 2027 )   HTML ( 23 )   PDF (2735KB) ( 2331 )   Save
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    Global climate changes have increasing impacts on worldwide environments. Crop productivity is largely determined by interaction between the genotype a crop has and the environment surrounding the crop plants. With modern biotechnologies, genotypic contribution to a phenotype can be dissected at molecular level into individual genetic components. However, the environmental factors that have significant impacts on crops have not been dissected individually, and thus their contribution to phenotype can be only inferred by their integrative effect under different types of environments, or described for the whole experimental plot by comparing pairwise major environmental factors. The author proposed a concept of environmental assay for the first time by coining a word “etyping”, which represents “envirotyping”, a more suitable word used in this article. The term “envirotype” is used to describe all internal and external environmental factors and their combinations that affect plants across growth and developmental stages. The external environmental factors include moisture, fertilizers, air, temperature, light, soil properties, cropping system and companion organisms. Envirotyping refers to dissecting and measuring all these environmental factors. Environmental information can be collected through various approaches, including multi-environmental trials with environmental data accumulated related to trial locations; geographic and soil information systems containing environmental data for climate, weather, and soil; and small weather stations that collect factors related to weather, precipitation, temperature and air. Using remote sensing and other instruments, many external environmental factors can be measured for plant canopy, plant surroundings, and even for single plots or individual plants. Environmental information will be increasingly used for environment characterization, genotype-by-environment interaction analysis, phenotype prediction, disease epidemic prediction, near iso-environment construction, understanding of the response of plants to specific environmental factors, agronomic genomics, and precision farming. In the future, envirotyping needs to be improved to zoom into specific plots and individual plants across growth and developmental stages, along with the development of integrative information system and decision support tools to bring genotypic, phenotypic and envirotypic information together. Envirotypic information will finally contribute as a third dimension to the crop research and development system involving genotype-phenotype-envirotype complex. Such efforts will help establish a high-efficient crop breeding and production system based on the concept of the three-dimensional profile.
    Twenty Years of Research and Application of Transgenic Cotton in China
    GUO San-dui, WANG Yuan, SUN Guo-qing, JIN Shi-qiao, ZHOU Tao, MENG Zhi-gang, ZHANG Rui
    Scientia Agricultura Sinica. 2015, 48(17):  3372-3387.  doi:10.3864/j.issn.0578-1752.2015.17.005
    Abstract ( 603 )   HTML ( 16 )   PDF (533KB) ( 1336 )   Save
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    Genetic engineering mainly deals with the transfer and expression of functional genes into the targeted genome of an organism to have desired phenotype. This technique has stunned the limitations of sexual hybridization by allowing the transfer of genes among species from prokaryotes to eukaryotes, unicellular to multicellular, lower organisms to higher organisms and Vice versa. This technology has opened the avenues of research, and since its invention scientists are readily using it in the field of agriculture, forestry and medicine. The use of different techniques like agrobacterium mediated transformation has made it possible to transfer different genes to the targeted genomes for deploying the resistance against biotic and abiotic stresses like diseases, insect/pests, drought and salinity as well as for the improvement of yield and quality of plants. Since the birth of first transgenic tobacco in 1983, more than 200 plant species have been used by the researchers for genetic transformation and some thousands of transgenic plants of 40 species are under field trials. International Service for the Acquisition of Agri-Biotech Applications (ISAAA) has reported the dramatic increase in area under transgenic plant, i.e. 2.6 million hectares in 1996 to 181.5 million hectares in 2014 around the whole globe. The accumulated area of transgenic crops in the world is 80% more than the total land of China. With the global large scale adoption and application of transgenic plants development technology, seven transgenic plants also have been approved by Chinese government for general cultivation. Among these, insect resistant transgenic cotton including series of GK and SGK cotton cultivars developed by the Chinese scientists in 1994 and 1998 respectively, as well as the Boll guard imported from USA in 1995 was the only crop occupying the large cultivated area of China. This paper discussed the course of development of transgenic cotton for resistance against diseases, insects and herbicides as well as for the improvement of fiber yield and quality in China and improved methods of genetic transformation like Agrobacterium mediated, tissue culture, gene gun bombardment, pollen tube pathway, shoot tip, floral-dip and nano-carrier pollen mediated transformations. Finally this paper also discussed the biosafety system regarding the transgenic plants development, Bt cotton seed industry and future prospects of transgenic cotton in China.
    High-Yield Potential and Effective Ways of Wheat in Yellow & Huai River Valley Facultative Winter Wheat Region
    RU Zhen-gang, FENG Su-wei, LI Gan
    Scientia Agricultura Sinica. 2015, 48(17):  3388-3393.  doi:10.3864/j.issn.0578-1752.2015.17.006
    Abstract ( 586 )   HTML ( 6 )   PDF (339KB) ( 1037 )   Save
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    Yellow & Huai River Valley Facultative Wheat Region is a major area of wheat production in China. In the present production condition, improvement of the total production of wheat depends on the increase of yield per unit area. Therefore, the cultivation of high yield varieties is very important for wheat production. In this study, according to the production conditions and ecological characteristics of Yellow & Huai River Valley Facultative Winter Wheat Region, the yield potential under field conditions were analyzed, and pointed out that the two traits, i.e. 1000-grain weight and spike number, will make a greater contribution to wheat production. Furthermore, according to fitting in with the needs of mechanized production in this region, breeding strategies and yield potential of high yield varieties were discussed and pointed out three effective ways to achieve high-yield potential of wheat in future: (1) Making effective utilization of photosynthetic efficiency of spike and cultivating high efficiency varieties. Besides the space superiority, the photosynthetic pathway of spike is C4 or C3 to C4, which can fix CO2 from seed respiration again. So the photosynthetic efficiency of spike plays important roles in grain filing of wheat. Enhancing the photosynthetic efficiency of spike to breed high efficiency varieties is one of the important ways to achieve high-yield potential of wheat. (2) Improving yields of wheat must focus on increasing population biomass. Maintaining the existing harvest index unchanged, improving the spatial structure of populations and breeding new varieties with lobules, strong stalk and large spike can achieve high biomass and improve yields. In addition, high biomass varieties should present different spike layers, which can effectively increase the spike number per unit area. (3) Heterosis is another effective way to realize yield-potential of wheat. However, in the process of utilization of heterosis, both of yield and quality should be considered simultaneously, especially the coordination of different quality traits. Increasing the spike number and improving the proportion of superior florets can realize the coordination of high yield and superior quality. Achieving the yield-potential of wheat is a long-term process and this paper aims to provide ideas and methods for achieving the yield-potential and realizing maximum output in Yellow & Huai River Valley Facultative Wheat Region.
    Characterization of Wheat Cultivar Zhongmai 175 with High Yielding Potential, High Water and Fertilizer Use Efficiency, and Broad Adaptability
    HE Zhong-hu, CHEN Xin-min, WANG De-sen, ZHANG Yan, XIAO Yong-gui, LI Fa-ji,ZHANG Yong, LI Si-min, XIA Xian-chun, ZHANG Yun-hong, ZHUANG Qiao-sheng
    Scientia Agricultura Sinica. 2015, 48(17):  3394-3403.  doi:10.3864/j.issn.0578-1752.2015.17.007
    Abstract ( 452 )   HTML ( 3 )   PDF (443KB) ( 654 )   Save
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    Documentation of leading cultivars will provide crucially important information for cultivar development. The objective of this study is to characterize high yield potential, water and fertilizer use efficiency, excellent quality and broad adaptation in wheat cultivar Zhongmai 175. High yield potential was largely due to the increased spike number and high harvest index, while short (around 80 cm) and erect plant type with small leaves contributed to its outstanding lodging resistance. Spike number could easily reach 750/m2, 20%-25% increase in comparison with check cultivar Jingdong 8, while harvest index was 0.49. Insensitivity of plant height and thousand kernel weight to water stress, due to slow leaf senescence and fast grain filling rate, made it high water use efficiency and better performance under rainfed condition. Water sensitive index for yield in Zhongmai 175 was 0.86, while that of Jingdong 8 was 1.13. Nutrient intake and use efficiency contributed to insensitivity of kernel number per spike and thousand kernel weight, and thus better performance under different fertilizer applications. Zhongmai 175 outyielded Jingdong 17 at six different nitrogen levels. It was characterized with soft kernel, weak dough strength and excellent extensibility, and bright flour color, thus conferred excellent dual qualities for Chinese noodles and steamed bread. High Zn content was due to its efficiency in Zn intake and transportation, thus excellent nutritional quality. Presence of Ppd-D1b, water and fertilizer use efficiency, tolerance to cold in winter and high temperature during grain filling stage, and resistance to yellow rust, provided basis for its broad adaptation in three wheat ecological zones. This study will provide very important information and experience for developing new cultivars with high yield potential and broad adaptability.
    TILLAGE & CULTIVATION·PHYSIOLOGY & BIOCHEMISTRY
    Innovation and Practice of High-Yield Rice Cultivation Technology in China
    ZHU De-feng, ZHANG Yu-ping, CHEN Hui-zhe, XIANG Jing, ZHANG Yi-kai
    Scientia Agricultura Sinica. 2015, 48(17):  3404-3414.  doi:10.3864/j.issn.0578-1752.2015.17.008
    Abstract ( 1063 )   HTML ( 33 )   PDF (389KB) ( 1233 )   Save
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    Rice is a staple grain crop in China and also the highest yielding one in grain crops. Using Chinese agricultural statistical data and the literature, this paper analyzed the successful experience of innovation and practice, problems and development trend in high-yield cultivation technology in rice, the characteristics of four periods of rice production in China, the contribution of supporting cultivation technology for variety to yield increase, and high-yield cultivation techniques developed in different periods. The characteristics of rice cultivation technology in world are briefly expounded. Supporting cultivation technology for dwarf varieties, hybrid rice, and super rice in the evolution of rice variety and rice industry development was reviewed. The current problems of high yielding cultivation of rice was analyzed. The development of high-yield rice cultivation technology was also discussed. Innovation of supporting cultivation technology based on the growth characteristics of new variety, rice cropping system, rice production models, and ecological environment exploits yield potential of variety and realizes the increase of yield and profit, promotes the development of the rice industry, and improves the environment and raises the efficiency of resource utilization.
    Advances in Research of Digital Plant: 3D Digitization of Plant Morphological Structure
    ZHAO Chun-jiang, LU Sheng-lian, GUO Xin-yu, DU Jian-jun, WEN Wei-liang, MIAO Teng
    Scientia Agricultura Sinica. 2015, 48(17):  3415-3428.  doi:10.3864/j.issn.0578-1752.2015.17.009
    Abstract ( 521 )   HTML ( 10 )   PDF (3138KB) ( 1566 )   Save
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    Digital plant focuses on research of the theories, technologies, and methods of efficient perception and cognition to the multi-dimensional information in plant life, agricultural production, and ecological system. The critical, basic, common theories, and technical problems in digital agriculture, including the 3D digitization of plants and its environment, high-throughput information acquisition, context awareness, information fusion, structural-functional simulation, digital design, and accurate management decision, can be studied in depth through the interdisciplinary cooperation. The study of 3D digitization to plant structure is one of the most important topics in the area of digital plant. Recently many in-depth studies on the 3D digitization of plant structure had been reported by considering the real requirements from parameter measurement of plant structure, analysis of morphological structure, 3D reconstruction, structural-functional modeling and realistic rendering of 3D plant models. These studies were done not only from tissue, organ, plant to colony scale, but also from aboveground to underground. In organ scale, with the advance of MRI, CT, microscopic imaging techniques and the corresponding products, using these advanced instruments to measure internal structure data of plant has become possible and popular in more and more researchers. And this also provides an effective method for measuring and analyzing the microcosmic morphological structure of plant. To the 3D digitization of root system, the observation and measurement of plant root are very difficult for root always grows deep in soil. Although XCT, MRI and X-ray imaging techniques have been more and more widely used in recent years for detecting the morphological structure of root, these techniques can often only be used to measure a small part of a whole root. So the accurate, nondestructive and fast measurement of root structure is still a challenge. At colony scale, real measured data-based 3D reconstruction has become a main method for the three-dimensional reconstruction of plant colony. Currently, some researchers are trying to extract the morphological parameters of plant colony directly from 3D point cloud then realize the 3D reconstruction. While at the research of realistic rendering of 3D plant model, how to accurately measure the optical properties of various plant organs and to establish a corresponding mathematical model is the focus in this area. However, although some solutions had been reported, these proposed methods are still not satisfactory when considering the convenience and general applicability, and more in-depth studies are expected to be done. Lastly, the further study of digital plant was also discussed based on the analysis of the related technical progress.
    Application Research on Big Data Promote Agricultural Modernization
    XU Shi-wei, WANG Dong-jie, LI Zhe-min
    Scientia Agricultura Sinica. 2015, 48(17):  3429-3438.  doi:10.3864/j.issn.0578-1752.2015.17.010
    Abstract ( 543 )   HTML ( 6 )   PDF (976KB) ( 2133 )   Save
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    Chinese agriculture is facing increasing challenges: the constraints of resources and the environment is increasingly tightening, the price difference between domestic and international markets is enlarging, and the growth in agriculture output and farmers' income is becoming hard to achiere. So, Chinese agriculture has a urgent need of transformation and upgrading, optimizing the structure and improving the quality and efficiency. Big data, as a strategic resource such as material and energy, which plays an important role in the production factors coupling, collaboration, and other aspects of agricultural systems, is becoming an important driving power of agricultural modernization development. At present, big data technology has made progress in agricultural information acquisition, analysis, processing, services, and application in the precise production decision, food security, mining consumer’s demand, guide trade and market. Facing the difficulties of agriculture transformation and upgrading, both of technology innovation and organization innovation need to be formed. On the one hand, developing a data cross fusion, laying solid foundation of modern agricultural benchmark data, breaking an agricultural intelligent model analysis processing system and development and promoting the continuous innovation in data service; On the other hand, setting up data consciousness, strengthening legislation, and improving the governance structure on top of the data, in particular, to deal with data security and data sharing.
    PLANT PROTECTION
    Advances in Research of Pathogenicity and Virulence Variation of the Wheat Stripe Rust Fungus Puccinia striiformis f. sp. tritici
    KANG Zhen-sheng, WANG Xiao-jie, ZHAO Jie, TANG Chun-lei, HUANG Li-li
    Scientia Agricultura Sinica. 2015, 48(17):  3439-3453.  doi:10.3864/j.issn.0578-1752.2015.17.011
    Abstract ( 695 )   HTML ( 27 )   PDF (1413KB) ( 2132 )   Save
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    Wheat stripe rust, caused by Puccinia striiformis West. f. sp. tritici Eriks. and Henn. (Pst), is an air-borne cryogenic fungal disease, which causes serious yield and economic losses and severely threatens the security of wheat production worldwide due to its wide transmission and high frequent epidemics. As an obligate parasitic pathogen, the rapid virulence variation of Pst leads to resistance breakdown of the existing resistant wheat cultivars, which then leads to the constant epidemic of the disease. Thus, the study on virulence variation mechanism of Pst has been paid much attention since 1950s. Until now, great efforts have been made and significant progress has been achieved. The progress in research of the disease made in recent years and the relationship between resistance breakdown of wheat cultivar and virulence variation, the variation ways of Pst pathogenicity, genetic structure analyses of Pst population and the molecular mechanism underlying the rapid virulence variation of Pst were summarized. Based on this review, the issues and challenges were put forward to accurately predict main predominant races, rationally use and distribute the resistance genes, and to create the new kind of disease-resistance materials through novel strategies, which will optimize and improve the comprehensive management system for wheat stripe rust, and help to realize the sustainable control of wheat stripe rust.
    Current Research Status and Prospects of Genomes of Insects Important to Agriculture in China
    ZHANG Chuan-xi
    Scientia Agricultura Sinica. 2015, 48(17):  3454-3462.  doi:10.3864/j.issn.0578-1752.2015.17.012
    Abstract ( 516 )   HTML ( 1 )   PDF (411KB) ( 1764 )   Save
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    Insects are the largest class of all living things with overwhelming diversity in the earth. Many of them are of agricultural importance: serious crop pests or beneficial insects. Modern entomological researches are more and more relying on information obtained from different insect genomes and transcriptomes since Drosophila melanogaster genome being sequenced in 2000. To better understand insect biology and transform our ability to manage insects that threaten our health, food supply, and economic security and to use beneficial insects that are essential to the maintenance and productivity of natural and agricultural ecosystems or provide us with silk, honey, medicine and other insect products, we need to know their genomic and transcriptomic information. Up to date, genomes of more than 50 insect species have been sequenced and analyzed around the world, and genomes of five insects of agricultural importance, including the domestic silkworm (Bombyx mori), the diamondback moth (Plutella xylostella), the oriental migratory locust (Locusta migratoria manilensis), the fig wasp (Ceratosolen solmsi) and the brown planthopper (Nilaparvata lugens), have been analyzed during the past decade in China, and genome sequencing for several agricultural insects including the whitefly (Bemisia tabaci), the oriental leafworm moth (Spodoptera litura), the rice stem borer(Chilo suppressalis), the white backed planthopper (Sogatella furcifera), the small brown planthopper (Laodelphax striatellu) and several parasite wasps, are in progress. Transcriptomes of the whiteflyand brown planthopper were reported in China in 2010, first two insect transciptomes reported in the world. Hundreds of insect transcriptomes have been reported in China since that year. Many important progresses in the functional genomics of the silkworm, the locust and the brown planthopper have been achieved, including the resequencing of 40 varieties of silkworm genomes which revealed domestication events and genes in silkworm, the uncovering of the precise mechanism of phase changes of the migratory locust, and the finding of that two insulin receptors determine alternative wing morphs in planthoppers. Data mining of insect genomes and transcriptomes, together with newly developed targeted genome editing and RNAi technologies, will lead to a revolutionary change in insect pest control and beneficial insect utilization.
    Progress in Pest Management by Natural Enemies in Greenhouse Vegetables in China
    ZHANG Fan, LI Shu, XIAO Da, ZHAO Jing, WANG Ran, GUO Xiao-jun, WANG Su
    Scientia Agricultura Sinica. 2015, 48(17):  3463-3476.  doi:10.3864/j.issn.0578-1752.2015.17.013
    Abstract ( 461 )   HTML ( 2 )   PDF (479KB) ( 1418 )   Save
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    Greenhouse vegetables are very important part of modern agricultural production and the development of vegetables produced in facilities not only makes the rapid growth of variety and production output of vegetables, but also creates favorable conditions for the development of organic vegetables. However, planting conditions of greenhouse vegetables have a serious impact on the quality and yield of vegetables through supplying a suitable environment for pest insect growth and reproduction. It has become the key factor restricting the further development of the vegetable industry. A series of environmental and food safety problems are produced with the long-term use of chemical pesticides. In order to manage the chemical pesticides pollution, not only their application amount should be reduced gradually, but also the technology for optimizing and upgrading the traditional control method should be developed. As traditional biological control products, the natural enemies of insect pests play an irreplaceable role in controlling vegetable insect pests and guaranteeing the yield and quality of vegetables. With the strengthening of people’s consciousness of environment protection and development of green agriculture, the biological control technology plays an important role in the integrated pest management (IPM) which is based on natural enemy insect release. In China, the resources of natural enemy insect are very rich; however, the application of natural enemies in greenhouse vegetable is quite limited. After decades of efforts, lots of researches focus on vegetable pest biological control and application field. A great progress has been made in the resources of natural enemy insects, application basis, technology research development and supporting technology. In this paper, an overview that related to the damage characteristics of vegetable pest insects and biological control of main pest insects using natural enemy technique was summarized. Examples of biological control of aphids, whiteflies, spider mites and thrips were listed. The research progress in insect natural enemies artificial rearing (artificial feed, the scale of production) in China was analyzed. In addition, the results in technology research on greenhouse vegetables control using natural enemies were also studied. The problems existing in biological control including the protection use of natural enemies, release technology, control effect evaluation and scale production were also discussed. And the prospects of the development direction of this field in the future were pointed out.
    SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT
    Review on Research in Plant Nutrition and Fertilizers
    BAI You-lu
    Scientia Agricultura Sinica. 2015, 48(17):  3477-3492.  doi:10.3864/j.issn.0578-1752.2015.17.014
    Abstract ( 696 )   HTML ( 6 )   PDF (481KB) ( 2333 )   Save
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    This article reviewed the major achievements and influential events in plant nutrition and fertilizer since 1840. In plant nutrition physiology and biology fields, the essential plant nutrition elements, the process of nutrient absorption and translocation, the nutrient transfer and re-utilization, the role of mycorrhizal in plant nutrition, and plant nutrition and disease resistance were reviewed. In nutrition diagnosis field, available nutrient elements extraction and determination in chemical diagnosis, and spectrum diagnosis were reviewed. In the fertilization technology field, the fertilization models including nutrient classification model, fertilizer effecting function model, nutrients balance model and DRIS method were reviewed. The article also described the development of precision fertilization and irrigation technology. The pollutions caused by fertilization, including greenhouse gas emissions, groundwater pollution and surface water pollution were summarized. This article also introduced current main fertilizer products and fertilizer resources worldwide. In this article, it was pointed out that first, the key to solve fertilizer related problems is to improve fertilizer use efficiency. Secondly, to solve the problem of excessive fertilization on vegetables, new and improved theory and technology on vegetable fertilization are needed. Thirdly, the selection of nutrient efficiency gene should have to be taken place at common nutrient conditions in field. Fourthly, new fertilization technology is an important step to improve the fertilizer efficiency. Lastly, fertilizer industry development needs to be based on currently available fertilizer resources. The development of plant nutrition and fertilizer science is closely related to the population, resources and environmental problems that the people are facing. Fertilizer secures food security, but at the same time causes tremendous pressure to the environment. “Get more food with scientific use of fertilizer” is the direction of plant nutrition and fertilizer research in the future.
    Defining the Baselines for China Agricultural Water Use in Green and Blue Water Approach
    LI Bao-guo, HUANG Feng
    Scientia Agricultura Sinica. 2015, 48(17):  3493-3503.  doi:10.3864/j.issn.0578-1752.2015.17.015
    Abstract ( 449 )   HTML ( 13 )   PDF (410KB) ( 976 )   Save
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    Water is the prime limiting factor in grain production in China. Agricultural water withdrawal has been under ever growing pressures in the context of population growth, economic development, urbanization process, diet change, and ecosystem preservation. However, to realize the national strategic goal of food security requires more grains to be produced, and consequently, does demand more water to be consumed. Hence, how to resolve the competing claims for water by various sectors while retaining adequate water for grain production will be the major challenge presenting to both researchers and decision makers. The paper firstly reviewed the state-of-the-arts ideas, concepts, and mindsets that had been emerged and developed in global water communities in the last 20 years, from which a paradigm shift in which green water and blue water lie at the center was identified and presented. Then, based on the “Broadly-defined Available Water for Agriculture (BAWA)” incorporating both green (i.e. cropland irrigation) and blue water (i.e. cropland precipitation) components, agricultural water use, consumption, and productivity were analyzed over a 15-year period from 1998 to 2012. Next the “Baselines for Agricultural Water Use” was proposed and proactively defined, in which blue water component was derived by projecting historical crop water productivity onto 2020. The green water component was likewise determined by using projection of last 15-year BAWA. The results showed that the redlines for blue water withdrawal in terms of assuring 550 million tons of grains to the year 2020 was 380 km3, while the green water component of the redlines was 450 km3. The paper proposed a set of policies in implementing the redlines, including conserving arable land and improving arable land infrastructure, building a sound-developed system for measuring and monitoring blue and green water, developing a water-adapted farming system, improving crop water productivity, and adopting basin- and region-scale water saving practices. The conclusion of the paper will also have implications for recent policy directives issued by China Ministry of Agriculture to combat agriculture-derived pollution in rural areas, “one control, two abatements, and three basic requirements”, of which one control means the definition of baseline agricultural water withdrawals and water use efficiency.
    HORTICULTURE
    Basic Research Development Status of Horticulture Based on Bibliometric Analysis
    LIU Bin, DENG Xiu-xin
    Scientia Agricultura Sinica. 2015, 48(17):  3504-3514.  doi:10.3864/j.issn.0578-1752.2015.17.016
    Abstract ( 441 )   HTML ( 6 )   PDF (1034KB) ( 994 )   Save
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    【Objective】In order to provide data support for horticulture researchers and administrative decision makers, this study surveyed the basic research development status of horticulture based on papers published in SCI-indexed journals. 【Method】Bibliometric analysis was carried out to investigate the papers published in SCI-indexed journals during 2005-2014 with titles relevant to more than 60 kinds of common horticultural plants by using comparative analysis with WoS & citespace on annual distribution, average cited times without self-citations, h-index, countries (regions), institutions, publication in high-impact journals, research areas, hotspots, etc. 【Result】The study showed that the annual quantity of papers published in SCI-indexed journals had been increased year by year in the past decade and China had become the 2nd largest country in the number of papers after the USA. The number of Chinese horticultural papers became the largest in the world between 2010 and 2014. Comparing the papers with selected fruits as the theme between 2005-2009 and 2010-2014, it was found that the proportion of Chinese horticultural papers had risen from 8.40% to 15.68%, and the ranking had risen from 3rd to 2nd. The average cited times without self-citations of Chinese papers had risen from 5th to 4th, and the h-index had risen from 3rd to 2nd, in the top 10 countries of the paper records ranking. The number of Chinese institutions that ranked in the top 25 around the world had increased from 4 to 7. Comparing the papers with selected vegetables (including melon & watermelon) as the theme between 2005-2009 and 2010-2014, it was found that the proportion of Chinese papers had risen from 8.79% to 16.90%, and the ranking had remained at 2nd. The average cited times without self-citations of Chinese papers had remained 6th and the h-index ranking had risen from 5th to 2nd in the top 10 countries of the paper records ranking. The number of Chinese institutions that ranked in the top 25 around the world had increased from 3 to 5. Comparing the papers with selected flowers & tea as the theme between 2005-2009 and 2010-2014, it was found that the proportion of Chinese papers had risen from 14.12% to 26.14%, and the ranking had risen from 3rd to 1st. The average cited times without self-citations of Chinese papers had remained 7th and the h-index ranking had risen from 3rd to 2nd in the top 10 countries of the paper reorders ranking. The number of Chinese institutions that ranked in the top 25 around the world had increased from 3 to 8. The number of Chinese horticultural papers published in high-impact biology journals increased rapidly during the past decade with its ranking rising from 8th to 5th. The number of Chinese institutions that ranked in the top 25 around the world had increased from 1 to 3. The analysis of research area showed that the proportion of Chinese horticultural papers was large in biochemistry and molecular biology, but smaller in the fields of entomology and agriculture. The research hotspots were high quality draft genome, fruit development and maturation and phenolic compound. 【Conclusion】The number of Chinese horticultural papers published in SCI-indexed journals has been increased in the past five years and the output has ranked 1st in the world, but the quality has not kept up with the quantity. Compared with part of the development countries, the proportion of Chinese horticultural papers was larger in basic research direction, but smaller in the areas which are closely related to traditional agronomy. In the future, more attentions should be paid to the problem-oriented research and the connection and contribution to problems in various links of the industry.
    Development Situation, Problems and Suggestions on Industrial Development of Protected Horticulture
    JIANG Wei-jie, DENG Jie, YU Hong-jun
    Scientia Agricultura Sinica. 2015, 48(17):  3515-3523.  doi:10.3864/j.issn.0578-1752.2015.17.017
    Abstract ( 754 )   HTML ( 22 )   PDF (393KB) ( 1718 )   Save
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    Protected agriculture has developed rapidly in China and plays important roles in agricultural products supplying, farmers income and countryside economic prosperity. Meanwhile, high techniques have also been applied in protected horticulture, including crop management, environment control and greenhouse construction. This paper reviewed the update development characteristics of protected horticulture in China, summarized the world latest development trends and proposes. The main problems in the existing facilities in China were analyzed from the aspects of facility equipment, scientific and technological content and continuous cropping obstacles. It was pointed out that the structure of greenhouse equipment and environment precision control technology, soilless cultivation techniques, pest damage sustainable control technology, the technology for overcoming the obstacles of continuous cropping, and the protected horticulture varieties cultivation technology should be strengthened in research in the future. The suggestions in research fields and industry policy for sustainable development of protected horticulture industry in China include strengthening the macro-control policies, increasing investment in scientific and technological innovation, strengthening the standardization of facilities and equipment, improving the supply and demand of horticultural products and building a long-term effective mechanism for the construction of quality and safety control.
    Genetic Improvement and Promotion of Fruit Quality of Main Fruit Trees
    CHEN Xue-sen, GUO Wen-wu, XU Juan, CONG Pei-hua, WANG Li-rong, LIU Chong-huai, LI Xiu-gen, WU Shu-jing,YAO Yu-xin, CHEN Xiao-liu
    Scientia Agricultura Sinica. 2015, 48(17):  3524-3540.  doi:10.3864/j.issn.0578-1752.2015.17.018
    Abstract ( 535 )   HTML ( 14 )   PDF (519KB) ( 1272 )   Save
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    The current situation of fruit quality improvement both at home and abroad, the gaps between China and the developed countries and the reasons causing these gaps were firstly summarized and analyzed. Based on the review, the aim of the genetic improvement for citrus, apple, pear, peach, grape and other main fruit trees, the techniques used in genetic improvement and the achievements obtained, fruit quality genetic predisposition and mechanisms of bud mutation sere systematically discussed. Meanwhile, the breakthroughs in citrus protoplast fusion and seedless variety creation, functional apple breeding system establishment, the embryo culture of early ripening stone fruit varieties, seedless grape, varieties developing from wild cherry plum, and juvenile shortening transgenic technology were illustrated through presenting the concrete successful cases. Lastly, three recommendations directed at Chinese fruit quality improvement were proposed: Further strengthening the research, utilization and evaluation of wild fruit tree resources to broad the genetic basis of the fruit cultivars and enhance the fruit quality. Further deepening the research on biotechnological approaches such as cell engineering, the mechanism of bud mutation, and the principles of genetic variation of traits to establish a fruit improvement technique system with high efficiency combining modern biotechnology and conventional techniques and sexual cross breeding and bud mutation selection. Further strengthening the regional cultivation tests of new international varieties and applying for variety right international protection to culture international “Big variety”.
    STORAGE·FRESH-KEEPING·PROCESSING
    The Present Development Status and Tendency of Grain Processing Technology and Industry in China
    YAO Hui-yuan
    Scientia Agricultura Sinica. 2015, 48(17):  3541-3546.  doi:10.3864/j.issn.0578-1752.2015.17.019
    Abstract ( 558 )   HTML ( 17 )   PDF (324KB) ( 891 )   Save
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    This paper discussed the development of grain processing technology and industry in China. Rice processing capacity and output in China rank the first in the world. The product structure of rice and flour is optimized continuously and the overall level of quality has been improved significantly. The processing enterprise production scale and concentration degree have been greatly improved, the industrial production and processing equipment have been upgraded. Being a huge nation of grain production and processing in the world, China still has some gaps in industrial-scale, industry chains, efficient use of grain resources, and the innovation ability in science & technology as compared with the developed countries. The existing problems and causes of grain processing technology in China and industrial development were analyzed. The main problems are extensive development mode, relative overproduction of primary processing products, imperfection of quality safety of grain products and security system, and low level of the industrialization of the staple food. The primary causes are weak basal researches, insufficient support degree of processing technology research to the development of industry. This paper also addressed the prospect of grain processing technology and industry of China. The paper was suggested that the industrial restructuring and upgrading should be further promoted, the scientific and technological achievements conversion rate and the level of key equipment autonomy should be improved, the improvement of product quality and safety level should be accelerated, and the development and promotion of whole grain food should be strengthen in the future. In the next 10 years, the regional layout and industrial structure of grain processing in China will be more reasonable, the product will be richer, quality will be greener and more security.
    ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT
    Progress and Prospect of the Technologies to Control Foot-and- Mouth Disease and Its Pathogen Characteristics Worldwide
    LIU Zai-xin
    Scientia Agricultura Sinica. 2015, 48(17):  3547-3564.  doi:10.3864/j.issn.0578-1752.2015.17.020
    Abstract ( 432 )   HTML ( 3 )   PDF (992KB) ( 620 )   Save
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    Foot-and-mouth disease (FMD) is a highly infectious disease of head livestock, e.g. pigs, cattle and sheep, and may cause enormous economic losses and serious negative social problems. It is ranked first in the A list of infectious diseases of animals in China. As a largest country for pigs, cattle, sheep and goats farming and a country with lots of neighboring countries, FMD prevention and control is not only crucial for the development of animal husbandry in China, but also of significance for the global FMD prevention and control. Nowadays, except some developed countries where FMD was eradicated and the FMD-free status has been maintained, prevalence and outbreaks of FMD happen in most of developing countries. China suffers a serious threat from the continued outbreak of FMD in neighboring countries. O/ME-SA/PanAsia, O/SEA/Mya-98 and A/ASIA/Sea-97, FMDV lineages epidemic in China in recent years, were came from neighboring countries. Based on the analyses of the epidemic lineages in surrounding countries, frequency of outbreak and locations of circulation, O/PanAsia-2, A/Iran-05, Asia1/Sindh-08 and O/Ind-2001 are the epidemic lineages threatening China in the future. For decades, veterinary service systems at all levels have been constantly improved in China, the functions (e.g. scientific research, technical guidance, epidemic monitoring) of National FMD Reference Laboratory have been given full exerting and compulsory immunization and prevention-oriented policy have been proven to be highly effective. Based on the progressive control pathway for FMD (PCP-FMD) recommended by OIE (Office International des Epizootics), the effect of prevention and control in China is in the third stage of PCP-FMD. To promote the effect of FMD prevention and control into a higher level, the keys are the diagnostic testing technology and vaccines. The liquid-phase blocking enzyme linked immunosorbent assay (ELISA), non-structural protein 3ABC antibody detecting ELISA, multiplex reverse transcription-polymerase chain reaction (RT-PCR) and other independent research and development products have reached the world advanced level, strongly supporting the FMD diagnostic testing in China and also applied in North Korea, Vietnam and other countries. New generation of sequencing technology, colloidal gold and nanometre tracer tag immune chromatography, biological response effect of molecular detection and other more punctual and more convenient technologies are expected to achieve application in FMD diagnosis in the future. As the most widely used vaccine, FMD inactivated vaccine has the optimal immunization effect, apart from interference to differentiate between FMDV infected and vaccinated animals. Along with the progress of the immunology theory and genetic engineering technology, marker vaccine, live carrier vaccine, protein epitope vaccine, virus-like particles vaccine and other new type vaccines will be developed and applied in the future. In the last ten years, with its powerful technical advantages, such as directional changes in FMDV genome, reverse genetics promoted not only the research and development of marker vaccine and other new type of genetic engineering vaccines, but also FMDV basic research, such as host tropism, replication mechanism, receptor usage and innate immune response, and the basic research will vigorously promote the applied research of FMD prevention and control.