大花型茶专用菊杂交后代株系的综合评价与筛选

doi:10.3864/j.issn.0578-1752.2022.20.014

Abstract

Abstract:

【Objective】The purpose was to establish an evaluation system to screen out elite hybrid lines of large-flowered tea chrysanthemum, so as to provide a theory reference and material base for the breeding of new varieties. 【Method】A total of 20 factors representative of agronomic traits, sensory quality, and active ingredient were investigated for 46 F₁ offsprings derived from maternal large-flowered tea chrysanthemum Jinsi Huangju and for five parental cultivars, including dry flower weight, ray floret number, florescence, plant height, crown diameter, number of flowers per plant, yield of dry flower, drought resistance, disease resistance, dry flower diameter, dry flower type, dry flower color, aroma, liquor flower type, liquor flower color, taste, total flavones, chlorogenic acid, luteolin glycosides, and iso-chlorogenic acid A. The analytic hierarchy process and K-Means cluster analysis were used to establish a comprehensive evaluation system for assessing the hybrid offsprings. 【Result】Through the observation and analysis of the characters of F₁ offsprings of large-flowered tea chrysanthemum, the results showed that the flowering period of most F₁ offsprings was relatively late. Compared with ‘Jinsi Huangju’, the drought resistance of F₁offsprings was improved to a certain extent, but the disease resistance was average. The inflorescence-related ornamental traits of the most F₁ offspring were generally improved, but the flower diameter was not significantly increased, and the performances of growth, yield and taste traits were not improved as expected. The weight of the 20 factors was determined by analytic hierarchy process, and the result showed that dry flower diameter shared the largest weight value of 0.148, followed by liquor flower type, liquor flower color, and taste with a weight value of 0.084, florescence and yield of dry flower with a weight value of 0.080. The K-Means cluster analysis divided the investigated materials into 3 grades, i.e., 6 superior, 29 good, and 16 poor accessions, accounted for 11.76%, 56.86%, and 31.37%, respectively. Among them, compared with Jinsi Huangju, the superior F₁ offsprings showed heavier fresh flower weight, wider and thicker petals, and more petals, more pure and bright color, higher active ingredients, which could be further conducted regional test. 【Conclusion】The evaluation system of large-flowered tea chrysanthemum was established by the analytic hierarchy process and K-Means cluster analysis, and 5 elite hybrid lines with good agronomic traits, strong resistance, high quality were screened out for future breeding use.

Key words: tea chrysanthemum, large-flowered type, F₁ hybrid, analytic hierarchy process, comprehensive evaluation

HU Xin, ZHANG ZhiLiang, ZHANG Fei, DENG Bo, FANG WeiMin. Comprehensive Evaluation and Selection of Hybrid Offsprings of Large-Flowered Tea Chrysanthemum[J].Scientia Agricultura Sinica, 2022, 55(20): 4036-4051.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2022.20.014

https://www.chinaagrisci.com/EN/Y2022/V55/I20/4036

Figures/Tables 10

Table 1

Fig. 1

Table 2

Table 3

Table 4

Table 5

Table 6

Table 7

Indexes of 46 F1 offsprings and parents"

材料 Material	盛花期 Florescence	花干重 Dry flower weight (g)	舌状花数 Ray floret number	株高 Plant Height (cm)	冠幅 Crown Diameter (cm)	单株花数 Number of flowers per plant	干花产量 Yield of dry flower (kg∙hm^-2)	抗旱性 Drought resistance	抗病性 Disease resistance			干花径 Dry flower diameter (mm)	干花形 Dry flower type	干花色 Dry flower color	气味 Aroma	汤花 Liquor flower type	汤色 Liquor flower color	滋味 Taste	总黄酮 Total flavones (mg·g^-1)	绿原酸 Chlorogenic acid (%)	木犀草苷 Luteolin glycosides (%)	3,5-O-二咖啡酰基奎宁酸 Iso- chlorogenic acidA (%)
材料 Material	盛花期 Florescence	花干重 Dry flower weight (g)	舌状花数 Ray floret number	株高 Plant Height (cm)	冠幅 Crown Diameter (cm)	单株花数 Number of flowers per plant	干花产量 Yield of dry flower (kg∙hm^-2)	抗旱性 Drought resistance	黑斑病 Alternaria leaf spot	枯萎病 Fusarium wilt	田间病害 Field disease	干花径 Dry flower diameter (mm)	干花形 Dry flower type	干花色 Dry flower color	气味 Aroma	汤花 Liquor flower type	汤色 Liquor flower color	滋味 Taste	总黄酮 Total flavones (mg·g^-1)	绿原酸 Chlorogenic acid (%)	木犀草苷 Luteolin glycosides (%)
金丝黄菊 Jinsi Huangju*	11.5	0.66	280	55.4	39.1	52	2981.10	IV	MS	R	强 Strong	71.24	17.5	16.7	14.5	17.4	16.6	16.7	110.87	0.38	0.64	1.15
QD3-13*	11.16	0.49	267	40.9	25.3	31	1680.90	I	MS	MR	弱 Weak	58.17	15.2	16.0	12.0	14.8	16.5	14.8	157.21	0.63	1.22	1.41
QD3-110*	11.9	0.48	333	59.0	30.7	33	1927.80	IV	MS	MR	较强 Slightly strong	57.17	16.0	17.8	11.8	15.6	17.2	12.2	84.21	0.47	0.37	1.00
QD3-121*	10.25	1.20	264	53.3	35.8	19	2257.35	III	MS	MR	较强 Slightly strong	70.02	14.7	14.2	11.7	15.3	14.5	12.5	57.61	0.27	0.10	0.87
QD3-122*	10.28	0.67	322	38.8	22.3	15	536.55	IV	MS	MR	较强 Slightly strong	56.99	15.6	15.3	12.5	14.5	14.9	12.0	99.67	0.24	0.14	1.40
A28-5	10.26	0.54	228	36.3	23.2	18	530.70	V	MS	R	强 Strong	65.53	15.8	12.7	14.5	16.6	15.0	14.5	75.14	0.37	0.22	0.81
A33-1	10.26	0.57	250	49.0	37.7	44	1931.40	IV	MS	MR	弱 Weak	65.51	13.5	13.8	15.9	15.6	15.4	15.0	75.34	0.47	0.18	1.30
A41-6	10.26	0.54	280	43.9	27.5	16	814.95	V	MS	MR	较强 Slightly strong	63.70	14.1	13.5	12.8	14.7	16.6	13.3	80.61	0.57	0.29	1.16
A45-6	10.26	0.54	330	39.2	41.1	45	1889.25	II	MS	MR	较强 Slightly strong	67.16	15.7	13.0	14.2	16.0	15.3	14.9	101.07	0.47	0.57	1.77
A49-4	11.6	0.69	280	69.7	32.4	29	1945.50	III	MS	R	强 Strong	67.16	16.5	13.2	15.8	15.5	14.0	13.2	101.34	0.53	0.17	1.49
A63-1	11.13	0.67	365	59.5	35.3	23	1732.05	V	MS	R	强 Strong	61.02	14.7	14.2	10.8	12.0	13.5	8.5	129.07	0.65	0.47	1.71
A67-6	10.23	0.66	380	52.7	38.7	39	1946.40	III	S	MR	较强 Slightly strong	55.03	16.8	14.3	12.0	16.8	15.3	12.8	107.74	0.40	0.31	1.06
A77-6	10.26	0.59	271	55.1	41.2	50	1932.15	II	MS	R	较强 Slightly strong	60.38	16.1	13.5	14.5	16.0	15.7	16.0	96.34	0.79	0.30	1.93
A94-3	10.30	0.50	319	57.0	31.6	22	784.95	III	MS	S	强 Strong	69.24	16.0	13.5	13.8	15.5	15.5	15.0	85.34	0.46	0.38	1.89
B9-1	10.26	0.54	226	37.3	31.1	29	640.35	II	MS	MR	弱 Weak	56.99	11.8	12.0	14.2	12.7	14.2	14.0	107.54	0.33	0.13	0.79
B16-3	11.12	0.79	225	79.3	36.5	33	2237.85	IV	MS	MR	较强 Slightly strong	71.45	13.3	14.5	16.5	15.8	15.9	16.0	113.47	0.73	0.48	1.19
B30-6	11.6	0.48	229	62.1	31.2	46	1480.80	II	S	S	弱 Weak	55.42	15.7	13.8	14.0	16.5	16.7	10.8	109.41	0.49	0.46	0.96
B32-2	10.26	0.51	220	54.6	42.8	33	1283.10	II	MS	MR	弱 Weak	61.62	12.5	14.0	11.5	12.8	15.2	12.5	111.87	0.39	0.46	0.97
B40-3	11.1	1.25	294	29.9	27.1	14	1298.55	III	MS	MR	较强 Slightly strong	83.64	16.6	13.5	16.2	16.5	15.6	16.5	61.27	0.22	0.17	0.64
B48-5	10.26	0.63	219	72.4	43.2	37	2835.15	II	R	MR	较强 Slightly strong	61.88	13.0	12.8	14.0	14.5	15.1	13.7	82.94	0.27	0.29	1.53
B56-5	11.3	0.49	256	53.7	34.5	35	2066.10	III	R	MR	较强 Slightly strong	61.36	14.5	12.8	14.4	14.5	15.2	13.5	131.74	0.79	0.32	2.38
B64-1	11.5	0.43	258	59.9	43.3	37	2518.80	III	MS	MR	较强 Slightly strong	59.98	11.4	12.2	13.5	12.2	15.5	12.3	79.61	0.50	0.16	1.07
C7-5	11.5	0.48	203	65.1	32.3	27	1411.35	V	S	MR	弱 Weak	64.77	9.5	11.8	13.6	13.0	13.5	12.7	124.01	0.42	0.92	1.31
C31-1	11.8	0.33	220	64.8	36.3	62	2094.75	II	MS	R	强 Strong	60.58	10.7	15.2	13.2	11.7	11.7	11.0	133.34	0.57	0.68	1.69
C32-4	11.8	0.63	358	72.5	37.1	44	2264.85	III	MS	MR	较强 Slightly strong	59.55	16.7	14.6	14.5	16.5	16.2	15.5	141.01	0.40	0.51	1.51
C41-1	11.8	0.71	313	74.0	37.1	43	2970.30	III	MS	R	强 Strong	71.74	16.4	15.9	14.7	17.4	16.6	16.7	119.27	0.41	0.63	1.13
C44-1	11.11	0.74	323	70.0	33.0	34	1886.40	I	MS	MR	较强 Slightly strong	63.81	16.2	16.8	15.5	17.5	16.8	17.0	108.81	0.39	0.43	1.08
C45-1	11.8	0.45	248	62.3	36.3	72	3960.75	I	MS	MR	弱 Weak	58.76	11.0	17.2	13.0	12.4	16.5	14.8	170.34	0.52	0.63	1.55
C46-3	11.6	0.74	252	56.1	32.8	21	1409.85	II	MS	MR	较强 Slightly strong	73.17	16.0	16.7	14.8	16.2	16.6	15.7	104.94	0.36	0.55	0.72
C64-3	11.11	0.60	316	74.2	37.5	55	2700.90	II	MS	MR	弱 Weak	56.40	16.3	16.2	15.0	16.8	16.8	15.9	119.01	0.30	0.62	0.99
C64-4	11.8	0.72	321	70.9	36.7	19	1760.85	V	MS	MR	较强 Slightly strong	61.92	15.5	16.4	14.7	15.0	16.6	16.2	130.21	0.50	0.76	1.44
JQ1-2	11.11	0.65	282	77.0	35.3	37	2670.15	IV	MS	R	强 Strong	64.87	15.9	17.6	15.3	16.3	17.4	16.5	69.01	0.24	0.14	0.76
JQ1-3	11.13	0.63	313	66.9	31.2	37	2701.95	III	R	R	强 Strong	61.84	15.8	16.6	14.5	15.3	17.2	15.8	57.27	0.21	0.17	0.61
JQ1-4	11.7	0.32	222	64.8	37.1	46	1733.40	V	MS	MR	较强 Slightly strong	56.34	10.6	15.5	14.3	15.3	16.0	14.3	102.14	0.39	0.40	1.41
JQ3-1	11.12	0.55	260	77.3	31.2	50	3529.95	III	MS	MR	较强 Slightly strong	59.14	13.5	17.4	16.3	16.9	16.8	14.7	82.74	0.62	0.40	1.08
JQ3-5	11.7	0.57	213	53.7	36.3	45	3544.20	IV	MS	R	强 Strong	65.90	15.6	15.0	12.5	13.5	16.0	8.7	106.14	0.55	0.64	1.44
JQ3-6	11.3	0.54	292	54.8	35.5	42	2915.85	IV	MS	R	强 Strong	61.13	15.8	15.5	11.7	14.3	15.8	8.7	87.61	0.38	0.13	1.01
JQ4-5	11.9	0.69	288	65.9	34.7	40	2514.60	IV	MS	R	强 Strong	59.59	13.2	14.8	11.5	13.8	14.6	10.0	51.61	0.39	0.11	0.85
JQ4-6	11.7	0.57	261	61.0	34.8	22	1048.50	IV	MS	R	强 Strong	58.54	14.2	17.0	12.3	14.3	14.2	9.8	60.81	0.46	0.14	1.13
JQ4-7	11.9	0.68	339	63.3	34.3	38	1973.85	II	R	R	较强 Slightly strong	66.63	16.0	15.7	12.0	17.4	16.3	9.0	139.61	0.62	0.76	1.45
JQ5-2	11.7	0.51	246	63.2	37.0	44	1897.20	III	MS	MR	较强 Slightly strong	66.59	13.8	16.0	11.4	17.0	17.3	12.3	129.94	0.46	0.57	1.41
JQ5-3	11.9	0.47	243	60.0	35.1	62	2615.10	III	MS	R	强 Strong	61.37	15.7	16.6	12.0	15.0	16.2	8.5	134.27	0.50	0.89	1.37
JQ5-4	11.13	0.87	290	48.3	28.5	21	1085.55	II	R	MR	强 Strong	66.91	14.8	16.8	11.3	14.8	16.0	9.8	126.94	0.61	1.10	1.30
JQ6-1	11.7	0.55	204	61.6	33.3	25	1554.60	III	MS	MR	较强 Slightly strong	68.39	13.8	17.5	11.7	15.0	17.6	9.5	119.47	0.36	0.72	1.41
JQ6-5	11.5	0.55	278	70.9	33.2	52	2351.25	IV	MS	MR	较强 Slightly strong	62.72	14.2	16.5	11.7	15.0	13.8	8.5	85.81	0.41	0.44	0.97
JQ7-1	11.5	0.45	204	60.0	33.5	59	2315.55	V	MS	MR	较强 Slightly strong	58.96	15.0	14.8	11.0	13.6	14.8	9.5	74.81	0.42	0.46	1.05
JQ7-3	11.14	0.80	387	82.9	35.3	44	1499.55	II	S	R	较强 Slightly strong	68.06	16.0	18.0	12.8	14.5	15.5	11.5	79.54	0.25	0.38	0.78
JQ7-6	11.5	0.63	311	68.9	36.5	36	1657.50	III	MS	R	强 Strong	65.87	16.8	17.8	12.8	13.3	14.9	9.3	118.41	0.50	0.71	1.60
JQ12-1	11.8	0.58	203	68.1	32.7	52	2648.85	III	MS	R	强 Strong	65.49	12.5	15.3	13.5	12.8	14.2	9.5	115.21	0.50	0.58	1.51
JQ12-2	11.9	0.57	205	60.4	32.7	37	2522.55	III	MS	R	强 Strong	68.45	16.2	17.5	15.2	16.6	17.5	15.8	131.94	0.42	0.70	1.31
JQ12-3	11.5	0.39	204	61.1	29.3	33	2218.05	I	MS	R	强 Strong	58.85	12.3	16.5	11.7	13.9	14.2	9.0	105.67	0.38	0.38	0.97
F₁代株系均值 Mean of F₁ lines		0.60	270.14	61.12	34.67	37.97	2028.83					63.55	14.5	15.1	13.5	15.0	15.6	12.8	103.91	0.46	0.45	1.25

Table 7

Table 8

Table 9

References 31

[1]	戴思兰, 温小蕙. 菊花的药食同源功效. 生命科学, 2015, 27(8): 1083-1090. doi: 10.13376/j.cbls/2015149. doi: 10.13376/j.cbls/2015149
	DAI S L, WEN X H. Efficacy of the medicinal and food chrysanthemum. Chinese Bulletin of Life Sciences, 2015, 27(8): 1083-1090. doi: 10.13376/j.cbls/2015149. (in Chinese) doi: 10.13376/j.cbls/2015149
[2]	马荣粒, 黄丛林, 张秀海, 吴忠义. 茶用菊花研究进展. 北方园艺, 2009(8): 151-154.
	MA R L, HUANG C L, ZHANG X H, WU Z Y. Advancement on the study of tea Chrysanthemum. Northern Horticulture, 2009(8): 151-154. (in Chinese)
[3]	靳璟. 早花茶用地被菊新品种的选育[D]. 北京: 北京林业大学, 2007.
	JIN J. The selection of early blooming-seasoned ground-cover chrysanthemum cultivars for drinking[D]. Beijing: Beijing Forestry University, 2007. (in Chinese)
[4]	冯晓燕, 房伟民, 陈发棣, 管志勇, 蒋甲福. 茶、药兼用菊新品系选育. 中药材, 2017, 40(2): 258-263. doi: 10.13863/j.issn1001-4454.2017.02.002. doi: 10.13863/j.issn1001-4454. 2017.02.002
	FENG X Y, FANG W M, CHEN F D, GUAN Z Y, JIANG J F. The breeding of Chrysanthemum morifolium for tea and medicine. Journal of Chinese Medicinal Materials, 2017, 40(2): 258-263. doi: 10.13863/j.issn1001-4454.2017.02.002. (in Chinese) doi: 10.13863/j.issn1001-4454. 2017.02.002
[5]	傅佳良. 功能性菊花新种质选育及加工技术研究[D]. 南京: 南京农业大学, 2018.
	FU J L. The breeding and processing technique of functional chrysanthemum[D]. Nanjing: Nanjing Agricultural University, 2018. (in Chinese)
[6]	景珊. 地被茶菊花期改良育种研究[D]. 北京: 北京林业大学, 2012.
	JING S. Flowering improved breeding research of ground-cover chrysanthemum with special reference to cultivars for drinking[D]. Beijing: Beijing Forestry University, 2012. (in Chinese)
[7]	李沛曈, 迟天华, 刘颖鑫, 范宏虹, 王海滨, 管志勇, 房伟民, 陈发棣, 张飞. 异色菊×菊花脑种间杂交F₁代SSR遗传多态性分析、耐旱性鉴定及关联分析. 南京农业大学学报, 2020, 43(2): 238-246.
	LI P T, CHI T H, LIU Y X, FAN H H, WANG H B, GUAN Z Y, FANG W M, CHEN F D, ZHANG F. Genetic polymorphism analysis, evaluation of drought tolerance and association analysis using SSR markers in the interspecific Chrysanthemum dichrum×C. nankingense F₁ hybrids. Journal of Nanjing Agricultural University, 2020, 43(2): 238-246. (in Chinese)
[8]	柳丽娜, 刘晔, 李媛媛, 陈发棣, 陈素梅, 房伟民, 管志勇. 38个茶用菊品种苗期对黑斑病的抗性鉴定. 南京农业大学学报, 2021, 44(1): 68-77.
	LIU L N, LIU Y, LI Y Y, CHEN F D, CHEN S M, FANG W M, GUAN Z Y. Resistance identification to black spot disease of 38 cultivars of chrysanthemum for tea at seedling stage. Journal of Nanjing Agricultural University, 2021, 44(1): 68-77. (in Chinese)
[9]	李媛媛, 刘晔, 柳丽娜, 赵爽, 陈素梅, 房伟民, 陈发棣, 管志勇. 茶用菊苗期枯萎病抗性鉴定技术研究. 核农学报, 2020, 34(8): 1666-1673. doi: 10.11869/j.issn.100-8551.2020.08.1666
	LI Y Y, LIU Y, LIU L N, ZHAO S, CHEN S M, FANG W M, CHEN F D, GUAN Z Y. Study on identification techniques of resistance to Fusarium oxysporum at seedling stage of Chrysanthemum for tea. Journal of Nuclear Agricultural Sciences, 2020, 34(8): 1666-1673. (in Chinese) doi: 10.11869/j.issn.100-8551.2020.08.1666
[10]	辛国奇, 李水祥, 陈晓燕, 李静, 胡耀辉. 茶菊引种试验与加工工艺研究初报. 河南林业科技, 2014, 34(2): 15-19.
	XIN G Q, LI S X, CHEN X Y, LI J, HU Y H. Initial report of study on species introduce and processing experiment of tea Chrysanthemum. Journal of Henan Forestry Science and Technology, 2014, 34(2): 15-19. (in Chinese)
[11]	王江民, 张建华, 义鸣放, 刘艳芳, 屈云惠, 薛建平, 殷长生, 郝京辉, 杨坤, 管俊娇, 王建军, 杨晓洪, 黄清梅, 张鹏, 张惠. 植物品种特异性、一致性和稳定性测试指南-菊花. 中华人民共和国农业部, 2018.
	WANG J M, ZHANG J H, YI M F, LIU Y F, QU Y H, XUE J P, YIN C S, HAO J H, YANG K, GUAN J J, WANG J J, YANG X H, HUANG Q M, ZHANG P, ZHANG H. Guidelines for the conduct of tests for distinctness, uniformity and stability-chrysanthemum. Ministry of Agriculture of the People’s Republic of China, 2018. (in Chinese)
[12]	李胜兰, 马俊伟, 樊晶艳, 高俊平, 洪波, 徐彦杰. 粉色茶用菊花品种‘中农夏妆’的选育. 农业生物技术学报, 2017, 25(5): 827-832.
	LI S L, MA J W, FAN J Y, GAO J P, HONG B, XU Y J. Breeding of pink color tea cultivar of chrysanthemum (chrysanthemum morifolium) ‘Zhongnong Xiazhuang’. Journal of Agricultural Biotechnology, 2017, 25(5): 827-832. (in Chinese)
[13]	曾瑞红, 徐彦杰, 马俊伟, 马超, 高俊平, 洪波. 菊花新品种‘杏芳’. 园艺学报, 2018, 45(S2): 2787-2788. doi: 10.16420/j.issn.0513-353x.2018-0985. doi: 10.16420/j.issn.0513-353x.2018-0985
	ZENG R H, XU Y J, MA J W, MA C, GAO J P, HONG B. A new chrysanthemum cultivar ‘Xingfang’. Joural of Horticulture, 2018, 45(S2): 2787-2788. doi: 10.16420/j.issn.0513-353x.2018-0985. (in Chinese) doi: 10.16420/j.issn.0513-353x.2018-0985
[14]	公菲菲, 闫珂, 熊雄, 薛晋轩, 武琳, 亢秀萍, 李森. 杭白菊干制工艺优化及产品商品性评价. 山西农业科学, 2019, 47(3): 460-465.
	GONG F F, YAN K, XIONG X, XUE J X, WU L, KANG X P, LI S. Process optimize of Chrysanthemum morifolium dry and commercial evaluation of products. Journal of Shanxi Agricultural Sciences, 2019, 47(3): 460-465. (in Chinese)
[15]	许冰冰. 茶用菊品种的筛选与评价[D]. 南京: 南京农业大学, 2014.
	XU B B. The selection and evaluation of Chrysanthemum tea [D]. Nanjing: Nanjing Agricultural University, 2014. (in Chinese)
[16]	中华人民共和国药典一部. 北京: 中国医药科技出版社, 国家药典委员会, 2015.
	Chinese pharmacopoeia (volumeⅠ). Beijing: China Medical Science Press, National Pharmacopoeia Commission, 2015. (in Chinese)
[17]	薛薇. 统计分析与SPSS的应用. 3版. 北京: 中国人民大学出版社, 2011.
	XUE W. Statistical Analysis and SPSS Application. Beijing: China Renmin University Press, 2011. (in Chinese)
[18]	曹茂林. 层次分析法确定评价指标权重及Excel计算. 江苏科技信息, 2012(2): 39-40.
	CAO M L. Analytic hierarchy process to determine evaluation index weights and Excel calculation. Jiangsu Science & Technology Information, 2012(2): 39-40. (in Chinese)
[19]	孙英, 林舒琪, 杨秋玲, 陈瑞丹. 两种茶菊5个开花时期品质测定与评价. 食品工业科技, 2018, 39(8): 78-84.
	SUN Y, LIN S Q, YANG Q L, CHEN R D. Quality measurement and evaluation of two varieties of tea Chrysanthemum of 5 flowering period. Science and Technology of Food Industry, 2018, 39(8): 78-84. (in Chinese)
[20]	欧伊伶, 张娅楠, 覃丽, 缪有成, 肖力争. 茶叶色香味品质评价方法研究进展. 食品工业科技, 2019, 40(6): 342-347, 360.
	OU Y L, ZHANG Y N, QIN L, MIAO Y C, XIAO L Z. Research advances on quality evaluation methods of tea color, aroma and taste. Science and Technology of Food Industry, 2019, 40(6): 342-347, 360. (in Chinese)
[21]	王宁, 姜金岐, 陈鹤月. 食品感官评价的作用及与方法概述. 农业科技与装备, 2020(6): 63-64.
	WANG N, JIANG J Q, CHEN H Y. Overview of the function and methods of food sensory evaluation. Agricultural Science & Technology and Equipment, 2020(6): 63-64. (in Chinese)
[22]	宋楚君, 范方媛, 龚淑英, 郭昊蔚, 李春霖, 纵榜正. 不同产地红茶的滋味特征及主要贡献物质. 中国农业科学, 2020, 53(2): 383-394.
	SONG C J, FAN F Y, GONG S Y, GUO H W, LI C L, ZONG B Z. Taste characteristic and main contributing compounds of different origin black tea. Scientia Agricultura Sinica, 2020, 53(2): 383-394. (in Chinese)
[23]	刘忠英, 杨婷, 戴宇樵, 方仕茂, 刘亚兵, 冉乾松, 李琴, 沈强, 潘科. 基于分子感官科学的茶叶滋味研究进展. 食品工业科技, 2021, 42(4): 337-343, 355.
	LIU Z Y, YANG T, DAI Y Q, FANG S M, LIU Y B, RAN Q S, LI Q, SHEN Q, PAN K. Research progress of tea taste based on molecular sensory science. Science and Technology of Food Industry, 2021, 42(4): 337-343, 355. (in Chinese)
[24]	宋佳慧, 夏熠珣, 沈慧娟, 董刚强, 侯姣靓, 李廷钊, 钟芳. 8种饮用菊茶汤的感官风味与活性成分比较. 食品工业科技, 2021, 42(12): 24-31.
	SONG J H, XIA Y X, SHEN H J, DONG G Q, HOU J L, LI T Z, ZHONG F. Comparison of the sensory quality and active ingredients of 8 kinds of Chrysanthemum tea infusion. Science and Technology of Food Industry, 2021, 42(12): 24-31. (in Chinese)
[25]	岳翠男, 王治会, 毛世红, 李小嫄, 童华荣. 茶叶主要滋味物质研究进展. 食品研究与开发, 2017, 38(1): 219-224.
	YUE C N, WANG Z H, MAO S H, LI X Y, TONG H R. The main taste substances in tea research progress. Food Research and Development, 2017, 38(1): 219-224. (in Chinese)
[26]	乔谦, 王雪, 孙蕾倩, 孙忠奎, 王江勇, 陶吉寒. 茶菊研究进展与栽培管理. 山东林业科技, 2020, 50(6): 88-93.
	QIAO Q, WANG X, SUN L Q, SUN Z K, WANG J Y, TAO J H. Research progress and cultivation management of tea Chrysanthemum. Journal of Shandong Forestry Science and Technology, 2020, 50(6): 88-93. (in Chinese)
[27]	SAATY T L. How to make a decision: The analytic hierarchy process. European Journal of Operational Research, 1990, 48: 9-26. doi: 10.1016/0377-2217(90)90057-I
[28]	SARI B, SEN T, KILIC S E. Ahp model for the selection of partner companies in virtual enterprises. The International Journal of Advanced Manufacturing Technology, 2008, 38(3/4): 367-376. doi: 10.1007/s00170-007-1097-6. doi: 10.1007/s00170-007-1097-6
[29]	初美静, 张英杰, 刘学庆, 郭文娇, 张京伟, 刘述河, 孙纪霞. 层次分析法在兜兰综合评价中的应用. 中国农学通报, 2017, 33(34): 111-115.
	CHU M J, ZHANG Y J, LIU X Q, GUO W J, ZHANG J W, LIU S H, SUN J X. Comprehensive evaluation of Paphiopedilum by analytic hierarchy process. Chinese Agricultural Science Bulletin, 2017, 33(34): 111-115. (in Chinese)
[30]	王镭, 张英杰, 张京伟, 刘学庆, 宋一岚, 任倩倩, 孙纪霞. 53个月季品种资源分析及观赏性综合评价. 分子植物育种, 2019, 17(15): 5154-5162.
	WANG L, ZHANG Y J, ZHANG J W, LIU X Q, SONG Y L, REN Q Q, SUN J X. Analysis of variety resources and comprehensive evaluation of ornamental value in 53 Chinese rose. Molecular Plant Breeding, 2019, 17(15): 5154-5162. (in Chinese)
[31]	宋兴荣, 袁蒲英, 何相达, 江波. AHP法构建不同用途蜡梅品种评价体系研究. 中国园林, 2020, 36(S1): 55-59.
	SONG X R, YUAN P Y, HE X D, JIANG B. Study on constructing evaluation system of wintersweet varieties for different uses. Chinese Landscape Architecture, 2020, 36(S1): 55-59. (in Chinese)

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

品种 Cultivar	盛花期（月-日） Florescence (M-D)	花色 Color	花型 Flower type	鲜花径 Fresh flower diameter (mm)	舌状花数 Ray floret number
金丝黄菊 Jinsi Huangju	11-05	黄 Yellow	重瓣 Double flower	105.30±11.19	280±27
QD3-122	10-28	黄Yellow	重瓣 Double flower	82.63±7.86	322±19
QD3-121	10-25	白 White	重瓣 Double flower	101.16±14.47	264±23
QD3-13	11-16	黄Yellow	半重瓣 Semidouble flower	82.62±7.02	267±29
QD3-110	11-09	黄Yellow	重瓣 Double flower	83.00±7.28	333±32

性状 Trait		表型描述 Phenotype description	分值 Score	最终赋分 Final assignment
盛花期 Florescence		比‘金丝黄菊’盛花期早5天以上 More than 5 days earlier than Jinsi Huangju	3	3
		于‘金丝黄菊’盛花期前后5天 5 days before and after Jinsi Huangju	2	2
		比‘金丝黄菊’盛花期晚5天以上 More than 5 days later than Jinsi Huangju	1	1
耐旱性 Drought resistance		高抗旱、抗旱 Highly drought resistance, drought resistant	3	3
		低抗旱、不抗旱 Less drought resistant, drought susceptible	2	2
		极不抗旱 Highly drought susceptible	1	1
抗病性 Disease resistance	黑斑病 Alternaria leaf spot disease	免疫、抗病 Immune, disease resistant	3	3（总分为8、9 Total score of 8, 9）
		中感 Moderately susceptible	2
		感病 Susceptible	1
	枯萎病 Fusarium wilt	免疫、抗病 Immune, disease resistant	3	2（总分为6、7 Total score of 6, 7）
		中抗 Moderately resistant	2
		感病 Susceptible	1
	田间病害 Field disease	强 Strong	3	1（总分为3、4、5 Total score of 3, 4, 5）
		较强 Slightly strong	2
		弱 Weak	1

分值 Score	指标Indicator
分值 Score	干花形 Dry flower type	干花色 Dry flower color	香气 Aroma	汤花 Liquor flower type	汤色 Liquor flower color	滋味 Taste
1-6	花瓣散瓣、卷曲、管状花裸露10轮以上 Petals are scattered, curly, tubular flowers are exposed for more than 10 rounds	色泽不均匀、暗淡 Uneven and dull	无香味或异味 Odorless or unpleasant odor	花朵卷曲散瓣 Petals are curly and scattered	色泽暗淡、浑浊或无色 Dull, turbid or colorless	苦涩或异味 Bitter and astringent or unpleasant taste
7-13	花瓣略微散瓣、较舒展、较厚实、管状花裸露5—10轮 Petals are slightly scattered and unfurled, slightly wide and thick, tubular flowers are exposed for 5-10 rounds	色泽稍暗淡、无杂色 Slightly dull and no mottled	菊香较平淡、较持久 Slightly insipid and lasting	花朵舒展,略微散瓣 Petals are unfurled and slightly scattered	色泽欠亮 Less bright	较甘醇或味清淡 Slightly and mellow or insipid
14-20	花瓣完整、舒展、厚实、管状花裸露0—4轮 Petals are intact, unfurled, wide and thick, tubular flowers are exposed for 0-4 rounds	色泽均匀、纯正、鲜亮 Even, pure and bright	菊香浓郁、持久 Strong and lasting	花朵舒展无散瓣 Petals are unfurled and not scattered	色泽油润,清澈明亮 Clear and bright	甘醇微甜 Mellow and sweet

Z目标层 Target layer	C约束层 Constraint layer	P标准层 Standard layer
大花型茶专用菊综合评价 Comprehensive evaluation of large-flowered tea chrysanthemum	C1农艺性状 Agronomic traits	P1花干重 Dry flower weight
		P2舌状花数 Ray floret number
		P3盛花期 Florescence
		P4株高 Plant height
		P5冠幅 Crown diameter
		P6单株花数 Number of flowers per plant
		P7干花产量 Yield of dry flower
		P8抗旱性 Drought resistance
		P9抗病性 Disease resistance
		P10干花径 Dry flower diameter
	C2感官品质 Sensory quality	P11干花形 Dry flower type
		P12干花色 Dry flower color
		P13香气 Aroma
		P14汤花 Liquor flower type
		P15汤色 Liquor flower color
		P16滋味 Taste
	C3有效成分 Active ingredient	P17总黄酮 Total flavones
		P18绿原酸 Chlorogenic acid
		P19木犀草苷 Luteolin glycosides
		P20 3,5-O-二咖啡酰基奎宁酸 Iso-chlorogenic acid A

Z-(C1,...,C3)
Z		C1								C2						C3
C1		1								1/2						3
C2		2								1						3
C3		1/3								1/3						1
λ=3.05, C.I.=0.03, C.R.=0.04
C1-(P1,...,P8)
C1		P1	P2		P3			P4		P5		P6		P7				P8		P9
P1		1	2		1/3			3		3		1		1/3				1		1
P2		1/2	1		1/3			3		3		1/2		1/3				1/2		1/2
P3		3	3		1			5		5		3		1				3		3
P4		1/3	1/3		1/5			1		1		1/3		1/5				1/3		1/3
P5		1/3	1/3		1/5			1		1		1/3		1/5				1/3		1/3
P6		1	2		1/3			3		3		1		1/3				1		1
P7		3	3		1			5		5		3		1				3		3
P8		1	2		1/3			3		3		1		1/3				1		1
P9		1	2		1/3			3		3		1		1/3				1		1
λ=9.20, C.I.=0.02, C.R.=0.02
C2-(P10,...,P16)
C2		P10		P11			P12		P13				P14		P15				P16
P10		1		3			3		3				2		2				2
P11		1/3		1			1		1				1/2		1/2				1/2
P12		1/3		1			1		1				1/2		1/2				1/2
P13		1/3		1			1		1				1/2		1/2				1/2
P14		1/2		2			2		2				1		1				1
P15		1/2		2			2		2				1		1				1
P16		1/2		2			2		2				1		1				1
λ=7.01, C.I. = 0.00, C.R. = 0.00
C3-(P17,...,P20)
C3	P17					P18					P19						P20
P17	1					1					1						1
P18	1					1					1						1
P19	1					1					1						1
P20	1					1					1						1
λ=4.00, C.I.=0.00, C.R.=0.00

Comprehensive Evaluation and Selection of Hybrid Offsprings of Large-Flowered Tea Chrysanthemum

RichHTML

PDF

Abstract

Cite this article

share this article

Figures/Tables 10

References 31

Related Articles 15

Metrics

Comments

Recommended 0

性状 Trait	分值 Score
性状 Trait	1	2	3
花干重 Dry flower weight (g)	<0.55	0.55-0.65	>0.65
舌状花数 Ray floret number	<250	250-300	>300
盛花期 Florescence	1	2	3
株高Plant height (cm)	>70.0、<50.0	50.0-60.0	60.0-70.0
冠幅Crown diameter (cm)	<33.0	33.0-36.0	>36.0
单株花数 Number of flowers per plant	<30	30-40	>40
干花产量Yield of dry flower (kg∙hm^-2)	<1800.00	1800.00-2500.00	>2500.00
抗旱性 Drought resistance	1	2	3
抗病性 Disease resistance	1	2	3
干花径Dry flower diameter (mm)	<60.00	60.00-65.00	>65.00
干花形 Dry flower type	<14.0	14.0-16.0	>16.0
干花色 Dry flower color	<14.0	14.0-16.0	>16.0
香气 Aroma	<12.5	12.5-14.5	>14.5
汤花 Liquor flower type	<14.0	14.0-16.0	>16.0
汤色 Liquor flower color	<15.0	15.0-16.5	>16.5
滋味 Taste	<12.0	12.0-15.0	>15.0
总黄酮Total flavones (mg·g^-1)	<86.00	86.00-118.00	>118.00
绿原酸Chlorogenic acid (%)	<0.38	0.38-0.49	>0.49
木犀草苷Luteolin glycosides (%)	<0.32	0.32-0.57	>0.57
3,5-O-二咖啡酰基奎宁酸Iso-chlorogenic acid A (%)	<1.05	1.05-1.41	>1.41

C约束层 Constraint layer	权重 Weight (Z-Ci)	P标准层 Standard layer	特征向量 Feature vector	权重 Weight
C1农艺性状 Agronomic traits	0.330	P1花干重 Dry flower weight	0.097	0.032
		P2舌状花数 Ray floret number	0.066	0.022
		P3盛花期 Florescence	0.241	0.080
		P4株高 Plant height	0.031	0.010
		P5冠幅 Crown diameter	0.031	0.010
		P6单株花数 Number of flowers per plant	0.097	0.032
		P7干花产量 Yield of dry flower	0.241	0.080
		P8抗旱性 Drought resistance	0.098	0.032
		P9抗病性 Disease resistance	0.098	0.032
C2 感官品质 Sensory quality	0.529	P10干花径 Dry flower diameter	0.280	0.148
		P11干花形 Dry flower type	0.082	0.043
		P12干花色 Dry flower color	0.082	0.043
		P13香气 Aroma	0.082	0.043
		P14汤花 Liquor flower type	0.158	0.084
		P15汤色 Liquor flower color	0.158	0.084
		P16滋味 Taste	0.158	0.084
C3 有效成分 Active ingredient	0.140	P17总黄酮 Total flavones	0.250	0.035
		P18绿原酸 Chlorogenic acid	0.250	0.035
		P19木犀草苷 Luteolin glycosides	0.250	0.035
		P20 3,5-O-二咖啡酰基奎宁酸 Iso-chlorogenic acid A	0.250	0.035

等级 Grade	材料 Material	得分 Score	等级 Grade	材料 Material	得分 Score	等级 Grade	材料 Material	得分 Score
1	C41-1	2.752	2	JQ1-3	2.123	2	A41-6	1.888
1	JQ12-2	2.687	2	B40-3	2.117	3	JQ3-6	1.878
1	金丝黄菊 Jinsi Huangju*	2.670	2	A33-1	2.113	3	QD3-110*	1.844
1	C44-1	2.395	2	JQ5-3	2.109	3	QD3-13*	1.784
1	JQ4-7	2.371	2	JQ12-1	2.078	3	JQ6-5	1.782
1	C46-3	2.356	2	JQ3-1	2.073	3	QD3-122*	1.782
2	A45-6	2.307	2	A94-3	2.051	3	B30-6	1.754
2	C64-4	2.302	2	JQ5-4	2.051	3	B32-2	1.749
2	JQ5-2	2.296	2	A67-6	2.043	3	B64-1	1.703
2	C64-3	2.285	2	B56-5	2.028	3	JQ1-4	1.693
2	A77-6	2.271	2	JQ6-1	2.014	3	A63-1	1.670
2	JQ1-2	2.218	2	B48-5	2.012	3	C7-5	1.584
2	JQ3-5	2.215	2	C45-1	1.984	3	JQ4-6	1.561
2	JQ7-6	2.198	2	QD3-121*	1.959	3	JQ4-5	1.542
2	B16-3	2.195	2	JQ7-3	1.948	3	JQ12-3	1.495
2	C32-4	2.185	2	A28-5	1.941	3	JQ7-1	1.466
2	A49-4	2.172	2	C31-1	1.905	3	B9-1	1.385

[1]	WANG YangYang,LIU WanDai,HE Li,REN DeChao,DUAN JianZhao,HU Xin,GUO TianCai,WANG YongHua,FENG Wei. Evaluation of Low Temperature Freezing Injury in Winter Wheat and Difference Analysis of Water Effect Based on Multivariate Statistical Analysis [J]. Scientia Agricultura Sinica, 2022, 55(7): 1301-1318.
[2]	WANG XiuXiu,XING AiShuang,YANG Ru,HE ShouPu,JIA YinHua,PAN ZhaoE,WANG LiRu,DU XiongMing,SONG XianLiang. Comprehensive Evaluation of Phenotypic Characters of Nature Population in Upland Cotton [J]. Scientia Agricultura Sinica, 2022, 55(6): 1082-1094.
[3]	BIAN NengFei, SUN DongLei, GONG JiaLi, WANG Xing, XING XingHua, JIN XiaHong, WANG XiaoJun. Evaluation of Edible Quality of Roasted Peanuts and Indexes Screening [J]. Scientia Agricultura Sinica, 2022, 55(4): 641-652.
[4]	SHEN Qian,ZHANG SiPing,LIU RuiHua,LIU ShaoDong,CHEN Jing,GE ChangWei,MA HuiJuan,ZHAO XinHua,YANG GuoZheng,SONG MeiZhen,PANG ChaoYou. Construction of A Comprehensive Evaluation System and Screening of Cold Tolerance Indicators for Cold Tolerance of Cotton at Seedling Emergence Stage [J]. Scientia Agricultura Sinica, 2022, 55(22): 4342-4355.
[5]	XU Xiao,REN GenZeng,ZHAO XinRui,CHANG JinHua,CUI JiangHui. Accurate Identification and Comprehensive Evaluation of Panicle Phenotypic Traits of Landraces and Cultivars of Sorghum bicolor (L.) Moench in China [J]. Scientia Agricultura Sinica, 2022, 55(11): 2092-2108.
[6]	FAN WenJing,LIU Ming,ZHAO Peng,ZHANG QiangQiang,WU DeXiang,GUO PengYu,ZHU XiaoYa,JIN Rong,ZHANG AiJun,TANG ZhongHou. Screening of Sweetpotato Varieties Tolerant to Low Nitrogen at Seedling Stage and Evaluation of Different Nitrogen Efficiencies [J]. Scientia Agricultura Sinica, 2022, 55(10): 1891-1902.
[7]	LIU QiuYuan,ZHOU Lei,TIAN JinYu,CHENG Shuang,TAO Yu,XING ZhiPeng,LIU GuoDong,WEI HaiYan,ZHANG HongCheng. Comprehensive Evaluation of Nitrogen Efficiency and Screening of Varieties with High Grain Yield and High Nitrogen Efficiency of Inbred Middle-Ripe Japonica Rice in the Middle and Lower Reaches of Yangtze River [J]. Scientia Agricultura Sinica, 2021, 54(7): 1397-1409.
[8]	ZHANG Yan,WANG JinSong,DONG ErWei,WU AiLian,WANG Yuan,JIAO XiaoYan. Comprehensive Evaluation of Low-Fertility Tolerance of Different Sorghum Cultivars in Middle-Late-Maturing Area [J]. Scientia Agricultura Sinica, 2021, 54(23): 4954-4968.
[9]	ZHAO Rui,ZHANG XuHui,ZHANG ChengYang,GUO JingLei,WANG Yu,LI HongXia. Evaluation and Screening of Nitrogen Efficiency of Wheat Germplasm Resources at Mature Stage [J]. Scientia Agricultura Sinica, 2021, 54(18): 3818-3833.
[10]	LI Min, SU Hui, LI YangYang, LI JinPeng, LI JinCai, ZHU YuLei, SONG YouHong. Analysis of Heat Tolerance of Wheat with Different Genotypes and Screening of Identification Indexes in Huang-Huai-Hai Region [J]. Scientia Agricultura Sinica, 2021, 54(16): 3381-3392.
[11]	LIU Xing,CAO HongXia,LIAO Yang,ZHOU ChenGuang,LI HuangTao. Effects of Drip Irrigation Methods on Photosynthetic Characteristics, Yield and Irrigation Water Use of Apple [J]. Scientia Agricultura Sinica, 2021, 54(15): 3264-3278.
[12]	YANG Tao,HUANG YaJie,LI ShengMei,REN Dan,CUI JinXin,PANG Bo,YU Shuang,GAO WenWei. Genetic Diversity and Comprehensive Evaluation of Phenotypic Traits in Sea-Island Cotton Germplasm Resources [J]. Scientia Agricultura Sinica, 2021, 54(12): 2499-2509.
[13]	ZHANG LongYan,CHENG GongMin,WEI HengLing,WANG HanTao,LU JianHua,MA ZhiYing,YU ShuXun. Chilling Tolerance Identification and Response to Cold Stress of Gossypium hirsutum Varieties (Lines) During Germination Stage [J]. Scientia Agricultura Sinica, 2021, 54(1): 19-33.
[14]	TingHui HU,LiangQiang CHENG,Jun WANG,JianWei LÜ,QingLin RAO. Evaluation of Shade Tolerance of Peanut with Different Genotypes and Screening of Identification Indexes [J]. Scientia Agricultura Sinica, 2020, 53(6): 1140-1153.
[15]	WANG JunJie,WANG HaiGang,CAO XiaoNing,CHEN Ling,LIU SiChen,TIAN Xiang,QIN HuiBin,QIAO ZhiJun. Comprehensive Evaluation of Photoperiod Sensitivity Based on Different Traits of Broomcorn Millet [J]. Scientia Agricultura Sinica, 2020, 53(3): 474-485.