Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (22): 4688-4697.doi: 10.3864/j.issn.0578-1752.2013.22.006

• PLANT PROTECTION • Previous Articles     Next Articles

The Relationship Between the Contents of Nutrients and Tannins in Different Cotton Varieties and Their Resistance to Apolygus lucorum

 YANG  Yu-Hui, ZHANG  Qing-Wen, LIU  Xiao-Xia   

  1. College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193
  • Received:2013-04-10 Online:2013-11-15 Published:2013-06-17

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Abstract: 【Objective】 The objective of this study is to clarify the relationship between the contents of protein, soluble sugar and tannin in different tissues along developmental stage of various cotton varieties and their resistance to Apolygus lucorum.【Method】 By using the 12 cotton varieties as materials, with the method of resistance appraising in the field for two consecutive years and with the Bradford method, Anthrone-sulfuric acid method and Vanillin method, tests were made in laboratory to make clear the relationship between the contents of protein, soluble sugar and tannin in different tissues along developmental stage of various cotton varieties and their resistance to A. lucorum.【Result】The resistant level of different cotton varieties was obviously different, Yunnanhuangrongtumian and Meizhongmian were high resistant varieties (integrate resistance index＜1), AH-510, Sulianmian, Jing 7516-1 and Chizhou red leaf were low resistant varieties (integrate resistance index＞3). The content of protein in bud in budding period and boll of bolling period decreased with the increase of resistance of the cotton varieties to A. lucorum. The content of soluble sugar in leaf in seeding period increased with the increase of resistance of the cotton varieties to A. lucorum, but in bud in budding period decreased with the increase of resistance of the cotton varieties to A. lucorum. The content of tannin in bud in budding period decreased with the increase of resistance of the cotton varieties to A. lucorum, but in boll in bolling period increased with the increase of resistance of the varieties to A. lucorum. 【Conclusion】Yunnanhuangrongtumian had the highest resistance levels to A. lucorum, and Chizhou red leaf had the lowest resistance levels to A. lucorum. The content of protein in bud in budding period and boll in bolling period indicated a clear negative linear correlation with the resistance to A. lucorum. The content of soluble sugar in leaf in seeding period indicated a clear positive linear correlation with the resistance to A. lucorum, but in bud in budding period indicated a clear negative linear correlation with the resistance to A. lucorum. The content of tannin in bud in budding period indicated a clear negative linear correlation with the resistance to A. lucorum, but in boll in bolling period indicated a clear positive linear correlation with the resistance to A. lucorum.

Key words: cotton , nutrients , tannin , Apolygus lucorum Meyer-Dür , resistance to pests

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