Scientia Agricultura Sinica ›› 2012, Vol. 45 ›› Issue (15): 3115-3123.doi: 10.3864/j.issn.0578-1752.2012.15.013

• HORTICULTURE • Previous Articles     Next Articles

Comparative Analysis of Biological Characteristics and Quality in a White-Flesh Strawberry Mutant ‘Sachinoka’ and Its Wild Type

 LIANG  Ye, LI  He, MA  Yue, CAO  Fei, DOU  Yu-Juan, ZHANG  Zhi-Hong   

  1. 沈阳农业大学园艺学院，沈阳 110866
  • Received:2012-04-11 Online:2012-08-01 Published:2012-05-24

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Abstract: 【Objective】 The difference in biological characteristics and quality between the white-flesh mutant of strawberry cultivar Sachinoka and its wild type was investigated. The aim of this study is to give hints to find the causes of strawberry white-flesh formation, and to lay a foundation for elucidating the formation mechanism of strawberry fruit quality in the future. 【Method】The white-flesh mutant of strawberry cultivar (Fragaria × ananassa Duch.) ‘Sachinoka’ and its wild type were used as the materials in this experiment. The phenological phases were recorded, the characteristics of plant morphology were investigated, the indicators of photosynthetic activity were tested, the yield was measured, and the indicators of fruit quality, such as contents of sugar, anthocyanin and fragrance were tested. The differences of white-flesh mutant and wild type in investigated traits were analyzed. 【Result】The white-flesh mutant and wild type had similar phenological phases. The leaf number of white-flesh mutant was significantly less than that of wild type, but the area of the middle leaflet of mutant was larger than that of wild type, and there were no significant differences between mutant and wild type in the leaf area of whole plant and the indicators of photosynthetic activity. At the full-red stage of fruit, the content of anthocyanin in flesh of white-flesh mutant was only 13.7% of that of wild type, and total soluble sugar content of white-flesh mutant was significantly higher than that of wild type. The esters content in white-flesh mutant fruit was higher than that of wild type, and at the pink stage of fruit, the contents of nerolidol and linalool in mutant fruit were 40.8 and 3.1 time as that of wild type. 【Conclusion】The content of anthocyanin in ‘Sachinoka’ white-flesh mutant is much lower than that of wild type, and the contents of sugar and aroma substances increased in mutant. But the leaf area of whole plant and the indicators of photosynthetic activity of mutant has no significant change.

Key words: strawberry, Sachinoka, mutant, white-flesh, sugar content, fragrance

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