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Lipoxygenase Activity in 104 Wheat Varieties

ZHENG Wen-yin, WANG Hui, CUI Wen-li, ZHANG Wen-ming, YAO Da-nian   

  1. Department of Agronomy, Anhui Agricultural University, Hefei 230036
  • Received:2010-07-17 Online:2011-05-05 Published:2010-10-12

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Abstract: 【Objective】 Grains lipoxygenase (LOX) activity is closely related to the storage quality of wheat (Triticum aestivum L.). Studies on the variation and distribution of grain LOX activity in wheat could provide a basis for genetic improvement of the storage quality.【Method】The LOX activity was determined spectrophotometrically in 104 wheat varieties.【Result】The results showed that the variation of LOX activity of the experimental varieties in two crop seasons was significant and the coefficients of variation were all more than 30.00%, also there were highly significant correlation between LOX activity of two crop seasons (r=0.605)，which indicated that LOX activity was mainly controlled by gene. Based on longest distance (Euclidean distance) method, all the varieties could be clustered into 5 major groups.【Conclusion】Variation of LOX activity in the experimental wheat varieties is significant, and six varietal resources with lower LOX activity were selected from the experimental varieties, and most of them are media-strong gluten and white seed coat.

Key words: wheat , variety , lipoxygenase , activity , variation

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