【Objective】The individual pens was used to determine individual feed efficiency-related traits and rumen morphology indexes, and the association of feed efficiency of sheep and rumen histomorphology was discussed, so as to provide fundamental data for analyzing the influencing factors of sheep feed efficiency traits. 【Method】One hundred and eighty-seven Hu lambs with the similar birthday age, good growth and available pedigrees were selected randomly, and all lambs were transferred to the housed indoors in individual pens after weaning at 56 days, the lambs were subjected to a 14 days adaptation period. The pre-test period was 10 days and the experimental period was 100 days, during which all lambs were fed pellet feed and had free access to food and fresh drinking water. Lambs were weighed before feeding in the morning at 80 and 100 days, and feed intake (FI) were measured during 80-180 days. Average daily gain (ADG), metabolic body weight (MBW), feed conversion rate (FCR) and residual feed intake (RFI) were calculated and the descriptive statistics were carried out. The lambs were slaughtered at 180 days, and rumen abdominal sac tissue was collected, and stored in 4% formaldehyde solution for making tissue sections. The length, width and muscle thickness of the rumen papilla were observed. Finally, correlation analysis and variance analysis were carried out for the traits related to feed efficiency.【Result】The variation coefficients of feed efficiency-related traits were all greater than 10%, and the difference of the individuals with the largest and smallest residual feed intake was 0.57 kg per day. Phenotypic correlation analysis of feed efficiency-related traits showed that RFI was very significantly positively correlated with FCR (r= 0.68) and FI (r= 0.48) (P<0.01), there was no significant correlation with initial body weight (r=0) final body weight (r= -0.01) and average daily gain (r= -0.02) (P>0.05). The correlation analysis between feed efficiency and rumen histomorphology was found that the length of the rumen papilla was significantly or very significantly positively correlated with average daily gain, feed intake, initial body weight and final body weight (P<0.05 or P<0.01), while there were no significant differences in length and width of rumen papilla (P>0.05). The feed intake and feed conversion rate of lambs in the High-RFI group were significantly higher than those in the Low-RFI group (P<0.01), and the muscle thickness was significantly higher than that of the Medium-RFI group (P<0.05). There were significantly or extremely significantly differences in residual feed intake, feed intake, ADG, initial body weight, final body weight and the length of rumen in different FCR groups (P<0.05 or P<0.01), there was no significant difference between the rumen muscular thickness and the width of rumen papilla (P>0.05). Among them, the residual feed intake, feed intake, ADG, initial body weight and final body weight of the lambs in the High-FCR group were significantly or extremely significantly higher than those in the Low-FCR group (P<0.05 or P<0.01), The length of the rumen papilla in the medium-FCR group was significantly longer than that in the Low-FCR group (P<0.05). There were significant or extremely significant differences in the above indexes of the lambs in different FI groups (P<0.05 or P<0.01), and the residual feed intake, feed conversion rate, ADG, initial body weight, final body weight, muscle thickness and the length of the rumen papilla in the High-FI group were significantly or extremely significantly higher than those in the Low-FI group (P<0.05 or P<0.01). There were significant or extremely significant differences in feed intake, feed conversion rate, initial body weight, final body weight and muscle thickness in different ADG groups (P<0.05 or P<0.01), there was no significant difference between the length and the width of the rumen papilla (P>0.05), the feed intake, residual feed intake, initial body weight, final body weight and muscle thickness of the High-ADG group were significantly or extremely significantly higher than those of the Low-ADG group, and the feed conversion rate was significantly lower than that of the Low-ADG group.【Conclusion】There was a significant positive correlation between residual feed intake and the traits related to feed efficiency such as feed intake and feed conversion rate, indicating that it could be used as a potential index to measure feed efficiency. There was no significant correlation between the residual feed intake and feed conversion rate and the rumen histopathology. Feed intake and average daily gain were significantly positively correlated with the length of the rumen papilla and the muscular thickness, indicating that the morphology of the rumen tissue had significant effects on feed intake and body weight gain. However, the mechanism of action remains to be further studied.