Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (01): 1-6 .

• CROP GENETICS & BREEDING·GERMPLASM RESOURCES •     Next Articles

Analysis on Stability of AC, GT and PC in Rice Varieties(Orzya sativa L.)

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  1. 南京农业大学作物育种与种质创新国家重点实验室
  • Received:2003-12-02 Revised:1900-01-01 Online:2005-01-10 Published:2005-01-10

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Abstract: The stability of amylose content (AC), gelatinization temperature (GT) and protein content (PC) of rice varieties were analyzed using additive main effects and multiplicative interaction (AMMI) model in two years and three sites. Eighteen tested varieties were further clustered and evaluated based on the phenotypic values of three quality traits and their Di value from the AMMI analysis. The results showed that the genotype by environmental interactions, the difference in phenotype and stability of AC, GT and PC among different genotypes and environments were all significant at 1% level. Also, only one variety, W002, had high stability for all the three quality traits. Additionally, in consideration of AC, GT and PC, and their stability in rice varieties, etc, four rice varieties, W002, Zaofeng 9, Guanglingxiangjing and Nanjing16, could be also adopted as breeding parents to improve eating quality and stability of elite rice.

Key words: Rice, Amylose content, Gelatinization temperature, Protein content, Stability, AMMI model

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