Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (06): 1120-1125 .doi: 10.3864/j.issn.0578-1752.at-2004-2580

• TILLAGE & CULTIVATION·PHYSIOLOGY & ECOLOGY • Previous Articles     Next Articles

Effects of the Ratio Between Basal N and Top Dressing N on Grain Starch Formation in Weak Gluten Wheat Variety Ningmai 9 and Its Enzymes Activities

,,,,,   

  1. 扬州大学农学院
  • Received:2004-07-21 Revised:2004-11-22 Online:2005-06-10 Published:2005-06-10

PDF

815

Cited

69

Abstract: Effects of the ratio between basal N and top dressing N on wheat grain starch formation and its physiological basis were studied. Compared with the treatment of basal N: top dressing N 5:5, the treatment of basal N: top dressing N 7:3, with low accumulation rates of amylose, amylopectin and starch from 7th to 28th and amylose content, was high in the contents of amylopectin and starch at maturity, meanwhile, sucrose phosphate synthase (SPS) activity, sucrose content in flag leaves, and sucrose synthase (SS) activity in grains were low, which could increase sucrose content in grains. At the same time, the activities of AGPP (ADP-glucose pyrophosphorylase), SSS (soluble starch synthase), GBSS (granule bounded starch synthase) were low, therefore, the accumulated starch amount was low. The activities of AGPP, SSS, GBSS were positively correlated to the rates of amylose, amylopectin and total starch accumulating and grain filling, which indicated that these three enzymes played a role in promoting the grain starch accumulation of wheat.

Key words: Weak gluten wheat, Ningmai 9, Amylose, Amylopectin, Enzymes

[1] LI YuanJing, YUAN RuiXiang, LI YongTai, SUN TianGe, LIU Feng, LI YanJun, ZHANG XinYu. Identification and Functional Characterization of β-Glucosidase Genes in Verticillium dahliae for Pathogenicity on Cotton [J]. Scientia Agricultura Sinica, 2026, 59(7): 1380-1399.
[2] LI LinYan, ZHANG GaoYang, FENG XianYang, GU ShiLong, HUANG YeNan, SUN ZhongKe, LI ChengWei. Foliar Spraying TaSBEIIbs-dsRNA to Increase Amylose Content in Wheat [J]. Scientia Agricultura Sinica, 2025, 58(22): 4557-4569.
[3] LI ZiHong, ZHAO JiaWen, OU XingYu, LI XuHua, DING XiaoFei, WANG YiLang, HUANG ZhengLai, MA ShangYu, FAN YongHui, ZHANG WenJing. Effects of Different Types of Fertilizers and Nitrogen Levels on Nitrogen Utilization, Yield and Quality of Weak Gluten Wheat [J]. Scientia Agricultura Sinica, 2025, 58(18): 3690-3709.
[4] ZHANG Yi, LIU Ying, CHENG CunGang, LI YanQing, LI Zhuang. Effects of Combined Application Proportion of Cow Manure and Chemical Fertilizer on Soil Organic Carbon Pool and Enzyme Activity in Apple Orchard [J]. Scientia Agricultura Sinica, 2024, 57(20): 4107-4118.
[5] LI JiaQi, XUN Mi, SHI JunYuan, SONG JianFei, SHI YuJia, ZHANG WeiWei, YANG HongQiang. Response Characteristics of Rhizosphere and Root Endosphere Bacteria and Rhizosphere Enzyme Activities to Soil Compaction Stress in Young Apple Tree [J]. Scientia Agricultura Sinica, 2023, 56(13): 2563-2573.
[6] WANG Juan,CHEN HaoNing,SHI DaChuan,YU TianYi,YAN CaiXia,SUN QuanXi,YUAN CuiLing,ZHAO XiaoBo,MOU YiFei,WANG Qi,LI ChunJuan,SHAN ShiHua. Functional Analysis of AhNRT2.7a in Response to Low-Nitrogen in Peanut [J]. Scientia Agricultura Sinica, 2022, 55(22): 4356-4372.
[7] DENG FuLi,SHEN Dan,ZHONG RuQing,ZHANG ShunFen,LI Tao,SUN ShuDong,CHEN Liang,ZHANG HongFu. Non-Starch Polysaccharide Enzymes Cocktail of Corn-Miscellaneous Meal-Based Diet Optimization by In Vitro Method and Its Effects on Intestinal Microbiome in Finishing Pigs [J]. Scientia Agricultura Sinica, 2022, 55(16): 3242-3255.
[8] ZHANG BeiJu,CHEN SongShu,LI KuiYin,LI LuHua,XU RuHong,AN Chang,XIONG FuMin,ZHANG Yan,DONG LiLi,REN MingJian. Construction and Application of Detection Model for Amylose and Amylopectin Content in Sorghum Grains Based on Near Infrared Spectroscopy [J]. Scientia Agricultura Sinica, 2022, 55(1): 26-35.
[9] ZHANG HengDong,HUANG Min,ZOU YingBin,CHEN JiaNa,SHAN Shuang Lv. Amylose Accumulation Properties in the Grains of Noodle Rice [J]. Scientia Agricultura Sinica, 2021, 54(7): 1354-1364.
[10] SHAO MeiQi,ZHAO WeiSong,SU ZhenHe,DONG LiHong,GUO QingGang,MA Ping. Effect of Bacillus subtilis NCD-2 on the Growth of Tomato and the Microbial Community Structure of Rhizosphere Soil Under Salt Stress [J]. Scientia Agricultura Sinica, 2021, 54(21): 4573-4584.
[11] HaiYan ZHANG,BeiTao XIE,BaoQing WANG,ShunXu DONG,WenXue DUAN,LiMing ZHANG. Effects of Drought Treatments at Different Growth Stages on Growth and the Activity of Antioxidant Enzymes in Sweetpotato [J]. Scientia Agricultura Sinica, 2020, 53(6): 1126-1139.
[12] FengJun ZHENG,Xue WANG,Jing LI,BiSheng WANG,XiaoJun SONG,MengNi ZHANG,XuePing WU,Shuang LIU,JiLong XI,JianCheng ZHANG,YongShan LI. Effect of No-Tillage with Manure on Soil Enzyme Activities and Soil Active Organic Carbon [J]. Scientia Agricultura Sinica, 2020, 53(6): 1202-1213.
[13] LI Ying,ZHAO JiHao,LI JinRong,QIAN BiChang,LIU ZhaoXin,GAO Fang,YANG DongQing,LI XiangDong. Effects of Exogenous 6-BA on Root Growth and Pod Yield of Flooded Peanut at Different Growth Stages [J]. Scientia Agricultura Sinica, 2020, 53(18): 3665-3678.
[14] KE FuLai,ZHU Kai,LI ZhiHua,SHI YongShun,ZOU JianQiu,WANG YanQiu. Formation Regulating and Micro-Structure of Sorghum Starch with Different Types of Endosperm [J]. Scientia Agricultura Sinica, 2020, 53(14): 2774-2785.
[15] ZHAO ChunFang,YUE HongLiang,HUANG ShuangJie,ZHOU LiHui,ZHAO Ling,ZHANG YaDong,CHEN Tao,ZHU Zhen,ZHAO QingYong,YAO Shu,LIANG WenHua,LU Kai,WANG CaiLin. Eating Quality and Physicochemical Properties in Nanjing Rice Varieties [J]. Scientia Agricultura Sinica, 2019, 52(5): 909-920.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd