米粉稻籽粒直链淀粉积累特性

doi:10.3864/j.issn.0578-1752.2021.07.004

Abstract

Abstract:

【Objective】Amylose content in rice grain is a key factor affecting the quality of rice noodle. Rice noodles processed from rice with higher amylose content have a strong structure, which can reduce the cooking loss of rice noodle. It is important to regulate the amylose content and quality of noodle rice by ascertaining the amylose accumulation property of noodle rice grain. 【Method】Using two high amylose content noodle rice varieties (Luliangyou 996 and Zhongjiazao 17) and two low amylose content rice varieties (Lingliangyou 268 and Xiangzaoxian 45 as control) as materials, the field experiments were conducted in early and late season in 2016 and 2017. The grain-filling properties and amylose accumulation properties were analyzed based on the Logistic equation. 【Result】The amylose content in noodle rice variety was 44.8%-72.3% significant higher in noodle rice than that of control variety. The amylose accumulation in noodle rice showed 61.2%-92.8%, 60.0%-91.1%, 61.2%-92.3%, and 59.3%-89.3% higher than that in control variety during the gradual increase phase, rapid phase, slow increase phase, and the maximum accumulation rate phase, respectively. In the same planting season, the average rate of amylose accumulation, the accumulation rate during the increasing period and the maximum accumulation rate of noodle rice were 36.7%-91.2%, 40.2%-58.3%, and 29.2%-108.7% higher than that of control variety, respectively. And the duration of the gradual increase period was 0.6-2.8 d longer than the control variety, and the maximum amylose accumulation rate start-up time was 1.4-2.9 d later than that of control variety. The contribution of amylose accumulation in gradual, rapid, and slowly increase period of amylose accumulation duration to total amylose accumulation were relatively stable with different rice varieties growing in different seasons, with the value of 21.03%-21.32%, 57.58%-57.88%, and 11.38%-14.62%, respectively. Grain amylose accumulation was accompanied by the grain filling process, and the gradual, rapid, and slowly increase phase of grain filing dry matter accumulation occurred 0.1-4.9 d earlier than that of the corresponding amylose accumulation. Meanwhile, the grain filling period, maximum filling rate start time and filling duration of noodle rice were on average 0.1-1.8 d, 1.2-2.0 d and 1.2-3.6 d longer or later than that of control variety. The mean temperature and incident radiation during the 5 days after flowering in early season of 2016 were 30.1℃ and 21.1 MJ·m^-2, which showed 5.1℃-6.3℃ and 2.0-19.1 MJ·m^-2 higher than the other three seasons of the same growing period; while the grain-filling and amylose accumulation duration reduced 6.2-11.5 d and 9.0-13.9 d in the early season in 2016 than the other three seasons, respectively, and the grain-filling rate and amylose accumulation rate was increased by 53.9%-73.7% and 57.4%-67.9%, respectively. 【Conclusion】Higher temperature and incident radiation in the early stage of grain-filling could reduce the duration of grain-filling and amylose accumulation, and improve the grain-filling rate and amylose accumulation rate. The longer duration of gradual period with grain-filling and amylose accumulation as well as the higher amylose accumulation rate in gradual period in rice grain were the basics of high amylose content in noodle rice. The longer grain-filling duration, the higher amylose accumulation rate, the later happened time of the maximum amylose accumulation and grain-filling rate were benefit to amylose accumulation in grain of noodle rice.

Key words: noodle rice, amylose content, grain-filling, accumulation characteristics

ZHANG HengDong,HUANG Min,ZOU YingBin,CHEN JiaNa,SHAN Shuang Lv. Amylose Accumulation Properties in the Grains of Noodle Rice[J].Scientia Agricultura Sinica, 2021, 54(7): 1354-1364.

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References 36

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季节 Season	品种 Variety	2016				2017
季节 Season	品种 Variety	K	A	B	R²	K	A	B	R²
ES	LLY996	4.62	3.27	0.335	0980**	5.59	3.25	0.182	0987**
	ZJZ17	3.90	3.62	0.435	0.967**	5.18	4.02	0.249	0.995**
	LLY268	2.34	4.72	0.672	0.969**	2.74	3.06	0.230	0.984**
	XZX45	2.31	3.42	0.459	0.993**	2.87	3.01	0.202	0.981**
LS	LLY996	4.30	3.10	0.226	0.955**	4.45	3.02	0.241	0.975**
	ZJZ17	3.77	3.33	0.254	0.967**	4.15	3.79	0.309	0.982**
	LLY268	2.73	3.04	0.231	0.969**	2.58	2.57	0.201	0.960**
	XZX45	2.20	3.74	0.342	0.958**	2.77	2.78	0.219	0.963**

年份 Year	季节 Season	品种 Variety	积累速率 Accumulation rate (mg·grain^-1·d^-1)						持续时间 Time of duration (d)			积累量 Accumulation (mg·grain^-1)			MRa		Da (d)
			积累速率 Accumulation rate (mg·grain^-1·d^-1)						持续时间 Time of duration (d)			积累量 Accumulation (mg·grain^-1)			Ta (d)	AA (mg·grain^-1)
			IRa	MRa	MeRa	Ta1	Ta2	Ta3	Ta1	Ta2	Ta3	Ta1	Ta2	Ta3	Ta (d)	AA (mg·grain^-1)
2016	ES	LLY996	0.055	0.387	0.197	0.17	0.34	0.14	5.8	7.9	3.9	0.98	2.67	0.53	9.8	2.33	17.6
		ZJZ17	0.043	0.424	0.207	0.15	0.37	0.14	5.3	6.1	3.2	0.82	2.25	0.44	8.3	1.94	14.6
		LLY268	0.014	0.393	0.169	0.10	0.35	0.15	5.1	3.9	1.8	0.49	1.35	0.27	7.0	1.16	10.8
		XZX45	0.033	0.265	0.132	0.11	0.23	0.09	4.6	5.7	2.9	0.49	1.33	0.26	7.5	1.17	13.2
2017	ES	LLY996	0.037	0.254	0.130	0.11	0.22	0.11	10.6	14.5	7.2	1.18	3.23	0.81	17.9	2.81	32.3
		ZJZ17	0.022	0.322	0.150	0.10	0.28	0.15	10.9	10.6	5.1	1.09	2.99	0.74	16.1	2.58	26.6
		LLY268	0.027	0.158	0.082	0.08	0.14	0.07	7.6	11.5	5.7	0.58	1.58	0.40	13.3	1.37	24.8
		XZX45	0.026	0.145	0.076	0.07	0.13	0.06	8.4	13.0	6.6	0.61	1.66	0.42	14.9	1.43	28.0
2016	LS	LLY996	0.040	0.243	0.126	0.12	0.21	0.11	7.9	11.7	5.8	0.91	2.48	0.62	13.7	2.15	25.4
		ZJZ17	0.032	0.239	0.121	0.10	0.21	0.10	7.9	10.4	5.2	0.80	2.18	0.54	13.1	1.88	23.5
		LLY268	0.027	0.158	0.083	0.08	0.14	0.07	7.5	11.4	5.7	0.58	1.58	0.40	13.2	1.37	24.6
		XZX45	0.017	0.188	0.090	0.06	0.16	0.08	7.1	7.7	3.8	0.46	1.27	0.31	10.9	1.09	18.6
2017	LS	LLY996	0.048	0.268	0.141	0.13	0.24	0.12	7.1	10.9	5.5	0.94	2.57	0.65	12.5	2.22	23.5
		ZJZ17	0.028	0.321	0.153	0.11	0.28	0.14	8.0	8.5	4.2	0.88	2.40	0.59	12.3	2.09	20.7
		LLY268	0.034	0.130	0.072	0.09	0.11	0.06	6.2	13.1	6.7	0.55	1.49	0.38	12.8	1.29	26.1
		XZX45	0.033	0.152	0.082	0.08	0.13	0.07	6.7	12.0	6.1	0.59	1.60	0.40	12.7	1.39	24.8

季节 Season	品种 Variety	2016				2017
季节 Season	品种 Variety	K₁	A₁	B₁	R²	K₁	A₁	B₁	R²
ES	LLY996	19.4	2.54	0.328	0.981**	21.4	2.93	0.21	0.987**
	ZJZ17	17.84	3.102	0.412	0.987**	19.65	3.42	0.241	0.994**
	LLY268	18.72	1.69	0.372	0.983**	18.11	2.87	0.245	0.988**
	XZX45	18.72	2.70	0.396	0.996**	18.39	2.70	0.200	0.985**
LS	LLY996	20.64	2.59	0.216	0.965**	18.38	2.55	0.245	0.976**
	ZJZ17	17.11	2.95	0.269	0.984**	17.61	2.63	0.214	0.982**
	LLY268	18.30	2.92	0.278	0.989**	15.46	2.76	0.308	0.973**
	XZX45	15.94	3.38	0.336	0.985**	15.70	2.70	0.275	0.964**

年份 Year	季节 Season	品种 Variety	灌浆速率 Grain filling rate (mg·grain^-1·d^-1)						持续时间 Time of duration (d)			积累量 Accumulation (mg·grain^-1)			MRf		Df (d)
			灌浆速率 Grain filling rate (mg·grain^-1·d^-1)						持续时间 Time of duration (d)			积累量 Accumulation (mg·grain^-1)			Tf (d)	MFD (mg·grain^-1)
			IRf	MRf	MeRf	Tf1	Tf2	Tf3	Tf1	Tf2	Tf3	Tf1	Tf2	Tf3	Tf (d)	MFD (mg·grain^-1)
2016	ES	LLY996	0.431	1.591	0.892	1.10	1.40	0.69	3.7	8.0	4.2	4.07	11.17	2.91	7.7	9.63	15.9
		ZJZ17	0.303	1.838	0.955	0.87	1.61	0.81	4.3	6.4	3.2	3.74	10.31	2.59	7.5	8.88	13.9
		LLY268	0.915	1.739	1.107	3.95	1.53	0.75	1.0	7.1	3.7	3.95	10.83	2.76	4.5	9.29	11.8
		XZX45	0.437	1.853	1.016	1.13	1.62	0.80	3.5	6.7	3.3	3.97	10.87	2.65	6.8	9.33	13.5
2017	ES	LLY996	0.216	1.124	0.597	0.59	0.99	0.49	7.7	12.5	6.4	4.54	12.32	3.14	14.0	10.75	26.6
		ZJZ17	0.145	1.184	0.591	0.47	1.04	0.52	8.7	11.0	5.4	4.13	11.40	2.80	14.2	9.84	25.1
		LLY268	0.225	1.109	0.594	0.60	0.97	0.49	6.3	10.8	5.4	3.80	10.49	2.62	11.7	9.04	22.5
		XZX45	0.217	0.920	0.504	0.56	0.81	0.40	6.9	13.2	6.7	3.88	10.64	2.67	13.5	9.20	26.8
2016	LS	LLY996	0.289	1.115	0.620	0.74	0.98	0.48	5.9	12.2	6.2	4.37	11.92	3.00	12.0	10.33	24.3
		ZJZ17	0.218	1.151	0.610	0.60	1.01	0.50	6.1	9.8	4.9	3.64	9.88	2.45	11.0	8.59	20.8
		LLY268	0.247	1.272	0.677	0.67	1.12	0.56	5.8	9.4	4.8	3.90	10.50	2.68	10.5	9.15	20.0
		XZX45	0.171	1.339	0.672	0.55	1.17	0.58	6.1	7.9	3.9	3.33	9.26	2.28	10.1	8.02	17.9
2017	LS	LLY996	0.303	1.126	0.630	0.77	0.99	0.49	5.0	10.8	5.5	3.86	10.65	2.68	10.4	9.18	21.3
		ZJZ17	0.200	1.109	0.584	0.56	0.97	0.48	6.4	9.9	5.0	3.57	9.64	2.42	11.3	8.35	21.3
		LLY268	0.267	1.190	0.647	0.70	0.97	0.31	4.7	8.6	4.4	3.28	10.21	1.47	9.0	7.78	17.6
		XZX45	0.255	1.079	0.592	0.66	0.96	0.57	5.0	9.6	4.9	3.30	8.63	2.24	9.8	7.83	19.5

季节 Season	品种 Variety	2016			2017
季节 Season	品种 Variety	Ta1	Ta2	Ta3	Ta1	Ta2	Ta3
ES	LLY996	21.21	57.79	11.47	21.11	57.58	11.26
	ZJZ17	21.03	57.69	11.28	21.04	57.72	14.29
	平均Mean	21.12a	57.74a	11.38a	21.08a	57.75a	14.39a
	LLY268	20.94	57.69	11.54	21.17	57.66	14.60
	XZX45	21.21	57.58	11.26	21.25	57.67	14.63
	平均Mean	21.08a	57.63a	11.40a	21.21a	57.75a	14.62a
LS	LLY996	21.16	57.67	14.42	21.12	57.75	14.61
	ZJZ17	21.22	57.82	14.32	21.20	57.83	14.22
	平均Mean	21.19a	57.75a	14.37a	21.16a	57.79a	14.41a
	LLY268	21.25	57.88	14.65	21.32	57.75	14.73
	XZX45	20.91	57.73	14.09	21.30	57.76	14.44
	平均Mean	21.08a	57.80a	14.37a	21.31a	57.76a	14.58a

Amylose Accumulation Properties in the Grains of Noodle Rice

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