Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (11): 2476-2486.doi: 10.3864/j.issn.0578-1752.2021.11.018

• RESEARCH NOTES • Previous Articles    

Analysis of Fruit Aromatic Components of Ten Plum Germplasm Resources in Northeast China

WANG ShanShan(),ZHAO ChenHui,LI HongLian,ZHANG BingBing,LIANG YingHai(),SONG HongWei()   

  1. Institute of Pomology, Jilin Academy of Agricultural Sciences, Gongzhuling 136100, Jilin
  • Received:2020-08-10 Accepted:2020-12-31 Online:2021-06-01 Published:2021-06-09
  • Contact: YingHai LIANG,HongWei SONG E-mail:826596552@qq.com;yinghailiang365@sina.com;songhw63@163.com

Abstract:

【Objective】In order to identify excellent plum resources with attractive aroma in Northeast China and to analyze the characteristic aromatic components for the plum fruits, ten plum germplasm resources from Northeast China were utilized to analyze their aromatic components and to identify characteristic aromatic components in their plum fruits, so as to provide reference for further molecular research and breeding application of plum aroma. 【Method】The aromatic components were determined using headspace solid phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS). Odor-activity values (OAV) and principal component analysis (PCA) were used to identify and analyze the characteristic aromatic components in the plum fruits. 【Result】A total of 63 aromatic components were identified in these ten plums. Among them, nine common aromatic components were detected in each of the ten plums, including (E)-2-hexenal, (E)-2-octenal, (E)-2-nonenal, decanal, 2-nonanone, 2,6,6-trimethyl-2-cyclohexene-1,4-dione, 2,4-di-tert-butylphenol, p-cymene, and (+) dipentene. The main aromatic components of Muhongtianli, Suilinghong, Yuejinli, Hongganhe, Huangganhe, Fortune, Great Rose, and Sifengli were aldehydes, whereas the main aromatic components of Xiangjiaoli and Niuxinli were esters. The PCA results of aromatic components showed that ten plums could be divided into three groups: the first group consisted of seven plum resources, including Muhongtianli, Suilinghong, Yuejinli, Hongganhe, Huangganhe, Fortune, Great Rose, and Sifengli; the second group consisted of only one plum resources, Xiangjiaoli, the third group was composed of only one plum, Niuxinli. According to the results of OAV values, the common characteristic aromatic components in all ten plums were (E)-2-hexenal and 2-nonanone. Other characteristic aromatic components were also detected in these plums: the characteristic aromatic components which could be detected only in Niuxinli were ethyl butyrate, ethyl caprate and isoamyl acetate; the characteristic aromatic components detected only in Xiangjiaoli were butyl acetate and hexyl propionate; the characteristic aromatic component detected only in Muhongtianli was α-pinene; the characteristic aromatic component detected only in Suilinghong was (E)-2-heptenal. 【Conclusion】β-Ionone was a characteristic aromatic component that could be detected only in seven plums distributed in Northeast China, including Muhongtianli, Suilinghong, Yuejingli, Hongganhe, Huangganhe, Xiangjiaoli, and Sifengli. Among the ten plum resources studied here, Muhongtianli, Niuxinli, and Xiangjiaoli had rich characteristic aromatic components, providing excellent plum resources with aroma.

Key words: plum, aromatic components, principal component analysis, odor-activity values, characteristic aromatic components

Table 1

Agronomic traits and fruit economic traits of ten plum germplasm resources"

名称
Name
种名
Species
树龄
Tree age (year)
开花至采收
时间
Flowering to harvesting
time (d)
单果重
Single fruit weight
(g)
果皮底色
Ground color of peel
果皮盖色
Over color of peel
果肉
色泽
Flesh color
可溶性固
形物
Soluble solids contents (%)
可溶性糖
Soluble sugar (%)
可滴定酸
Titratable acidity (%)
抗坏血酸
Ascorbic acid (mg/100 g)
大玫瑰
Great Rose
欧洲李
P. domestica L.
7 132 53.32 绿黄色
Green yellow
紫黑色
Purple black
橙黄色
Orange
14.74 12.23 1.23 16.88
牛心李
Niuxinli
美洲李
P. americana. Marsh.
7 95 55.32 黄色
Yellow
紫红色
Purple red
黄色
Yellow
12.80 6.60 1.33 32.00
幸运
Fortune
中国李
P. salicina Lindl.
7 125 77.13 黄色
Yellow
紫红色
Purple red
黄色
Yellow
11.05 10.42 1.63 31.47
牡红甜李
Muhongtianli
中国李
P. salicina Lindl.
7 92 51.96 黄色
Yellow
红色
Red
黄色
Yellow
10.22 10.29 1.18 15.23
绥棱红
Suilinghong
中国李
P. salicina Lindl.
7 87 33.62 黄色
Yellow
红色
Red
黄色
Yellow
13.52 10.06 1.07 20.40
跃进李
Yuejinli
中国李
P. salicina Lindl.
7 103 27.62 黄绿色
Yellow green
红色
Red
黄色
Yellow
15.10 11.73 1.94 21.76
红干核
Hongganhe
中国李
P. salicina Lindl.
7 101 32.06 黄色
Yellow
红色
Red
黄色
Yellow
14.80 10.81 1.81 27.64
黄干核
Huangganhe
中国李
P. salicina Lindl.
7 100 24.91 黄色
Yellow
粉红色
Pink
黄色
Yellow
13.70 10.18 1.77 40.54
香蕉李
Xiangjiaoli
乌苏里李
P. ussuriensis Kov. et Kost.
7 103 18.18 黄色
Yellow

None
黄色
Yellow
15.90 10.11 1.71 20.24
四丰李
Sifengli
乌苏里李
P. ussuriensis Kov. et Kost.
7 105 16.52 黄色
Yellow

None
黄色
Yellow
13.53 8.42 2.35 30.46

Fig. 1

Fruits aromatic components in ten plum germplasm resources"

Fig. 2

Heatmap of fruit aromatic components in ten plum germplasm resources"

Fig. 3

Venn diagram of fruit aromatic components in ten plum germplasm resources Orange bar represents the total number of aromatic components in each plum germplasm resource, black dot represents aromatic components, black line-connected black dots represent common aromatic components, and green bar represents the number of common aromatic components"

Fig. 4

PCA results of characteristic fruit aromatic components in ten plum germplasm resources"

Fig. 5

Heatmap of characteristic fruit aromatic components in ten plum germplasm resources"

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