Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (14): 2769-2773.doi: 10.3864/j.issn.0578-1752.2020.14.001

• SPECIAL FOCUS: SORGHUM BREEDING AND CULTIVATION • Previous Articles     Next Articles

New Research Progress on Sorghum Breeding and Cultivation Techniques

ZOU JianQiu()   

  1. Sorghum Research Institute, Liaoning Academy of Agricultural Sciences/National Sorghum Improvement Center, Shenyang 110161
  • Received:2020-02-10 Accepted:2020-05-10 Online:2020-07-16 Published:2020-08-10

Abstract:

Sorghum has become increasingly important in China’s agricultural structure adjustment due to its excellent stress tolerance and wide adaptability. To meet the new needs of specialization and mechanization of modern agricultural production, many new achievements have been made in sorghum research. Six articles published in this issue of “Scientia Agricultura Sinica”,introduced the recent research progress of China Agriculture Research System on Millet and Sorghum from the aspects of sorghum genetic selection theory, breeding methods, nutritional quality characteristics and cultivation physiological basis. So as to be helpful to the development of sorghum industry in China.

Key words: sorghum, sweet sorghum, starch, plant height, genetic effect

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