Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (5): 1081-1086.doi: 10.3864/j.issn.0578-1752.2013.05.024
• RESEARCH NOTES • Previous Articles
TANG Zhong-Hai, YOU Zhang-Qiang, LIU Hao, CHEN Wei, JIA Xiao-Dong, MA Ying
[1]World Bank. The State of Food Security in the World. Washington, DC: National Academy Press, 2009: 56. [2]李建国. 果渣作为饲料资源的开发与利用. 畜牧与饲料科学, 2005(6): 47-49.Li J G. Fruit dreg as the development and utilization of feed resources. Animal Husbandry and Feed Science, 2005(6): 47-49. (in Chinese)[3]徐纬英. 中国油橄榄. 长春: 长春出版社, 2001.Xu W Y. China’s Oive. Changchun: Changchun Publishing House, 2001. (in Chinese)[4]杨冬升, 郭亨孝, 王金锡. 四川油橄榄种植与发展. 成都: 四川科学技术出版社, 2007.Yang D S, Guo H X, Wang J X. Oive Planting and Development in Sichuan. Chengdu: Sichuan Publishing House of Science and Technology, 2007. (in Chinese)[5]Guinda A, Albi T, Camino M C P, Lanzon A. Supplementation of oils with oleanolic acid from the olive leaf (Olea europaea). European Journal of Lipid Science and Technology, 2004, 106(1): 22-26.[6]Zarzuelo A, Duarte J, Jiménez J, González M, Utrilla M P. Vasodilator effect of olive leaf. Planta Med, 1991, 57(5): 417-419.[7]Pereira A P, Ferreira I C F R, Marcelino F, Valentão P, Andrade P B, Seabra R, Estevinho L, Bento A, Pereira J A. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves. Molecules, 2007, 12: 1153-1162.[8]Hedya J, Feki A E. Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in Alloxan-Diabetic rats. Journal of Agricultural and Food Chemistry, 2009, 57(19): 8798-8804.[9]Ok H L, BooY L. Antioxidant and antimicrobial activities of individual and combined phenolics in olea europaealeaf extract. Bioresource Technology, 2010, 101(10): 3751-3754.[10]陈岗, 蒋和体, 唐春红. 橄榄多酚的保健功效及其应用. 中国食品添加, 2009(1): 138-141.Chen G, Jang H T, Tang C H. The function and application of the Canarium album polyphenols. China Food Additives, 2009(1): 138-141. (in Chinese)[11]张艳艳, 李福昌. 日粮不同硒水平对2-3月龄肉兔生长性能、抗氧化指标和肉质的影响. 动物营养学报, 2010, 22(1): 82-87.Zhang Y Y, Li F C. Effects of different dietary selenium levels on growth performance, antioxidant indices and meat quality of meat rabbits from 2 to 3 months of age. Chinese Journal of Animal Nutrition, 2010, 22(1): 82-87. (in Chinese)[12]Kubo A, Lunde C S, Kubo I. Antimicrobial activity of the olive oil flavor compound. Journal of Agricultural and Food Chemistry, 1995, 43: 1629-1633.[13]Markin D, Duek L, Berdicevsky I. In vitro antimicrobial activity of olive leaves. Mycoses, 2002, 46(3/4): 132-136.[14]Benavente-Gar?ia O, Castillo J, Lorente J. Antioxidant activity of phenolics extracted from Olea europaea L. leaves. Food Chemistry, 2000, 68(4): 457-462.[15]Hemant P, Fiona C, Lindsay B. Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-high fat-fed rats. The Journal of Nutrition, 2010, 140: 5946-5953.[16]Hayes J E, Stepanyan V, Allen P, O’Grady M N, Kerry J P. Effect of lutein, sesamol, ellagic acid and oliveleaf extract on the quality and shelf-life stability of packaged raw minced beef patties. Meat Science, 2010, 84(4): 613-620.[17]Yáñez-Ruiz D R, Molina-Alcaide E. A comparative study of the effect of two-stage olive cake added to alfalfa on digestion and nitrogen losses in sheep and goats. Animal, 2007, 1(2): 227-232.[18]潘洪彬, 谷春梅, 孙泽威, 秦贵信. 不同栽培品种生大豆对大鼠生长性能和血液理化指标的影响. 畜牧兽医学报, 2010, 41(5): 630-634.Pan H B, Gu C M, Sun Z W. Qin G X. Effect of different cultivars raw soybean on the growth performance and plasma physiology and biochemistry parameters in rats. Acta Veterinaria et Zootechnica Sinica, 2010, 41(5): 630-634. (in Chinese)[19]张春香, 岳文斌, 张晓峰, 董文甫, 雷福林. 不同硒水平对山羊生长性能和血液理化指标的影响. 中国畜牧杂志, 2007, 43(9): 36-39. Zhang C X, Yue W B, Zhang X F, Dong W F, Lei F L. Effect of sodium selenite on growth performance, blood physiology index and biochemistry characteristics in weaned kids. Chinese Journal of Animal Science, 2007, 43(9): 36-39. (in Chinese)[20]Molina Alcaide E, Yanez Ruiz D, Moumen A, Martin Garcia I. Chemical composition and nitrogen availability of some olive by-products. Small Ruminant Research, 2003, 49(3): 329-336.[21]Radwan S F, Ebtesam A M, Amany M B. Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating. International Journal of Food Science and Technology, 2007, 42(1): 107-115.[22]唐中海, 刘昊, 游章强, 石红艳, 杨丽红. 饲粮添加油橄榄叶对断奶仔兔生长与血液指标的影响. 江苏农业科学, 2011, 39(4): 262-263.Tang Z H, Liu H, You Z Q, Shi H Y, Yang L H. Effects of different dietary olive leaf levels on growth performance, plasma biochemistry parameters of Rex rabbits after weaning. Jangsu Agricultural Sciences, 2011, 39(4): 262-264. (in Chinese)[23]余志菊, 刘汉中, 范成强. 兔中之王—獭兔. 四川畜牧兽医, 2000, 27(8): 39.Yu Z J, Liu H Z, Fan C Q. The king of rabbit-Rex rabbits. Sichuan Animal and Veterinary Sciences, 2000, 27(8): 39. (in Chinese)[24]Wang L H, Geng C Y, Jiang L P, Gong D Z, Liu D Y, Yoshimura H K, Zhong L F. The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis. European Journal of Nutrition, 2008, 47(5): 235-243.[25]孟柯音, 姚忠军, 段铭, 高宏伟. 日粮锰水平对生长獭兔生产性能和生化指标的影响. 吉林农业大学学报, 2004, 26(3): 313-317.Meng K Y, Yao Z J, Duan M, Gao H W. Effects of manganese levels on growth and biochemical indexes of Rex rabbits. Journal of Jilin Agricultural University, 2004, 26(3): 313-317. (in Chinese)[26]National Research Council. Nutrient Requirements of Rabbits. 2nd ed. Washington, DC: National Academy Press, 1977. |
[1] | CHE DaLu,ZHAO LiChen,CHENG SuCai,LIU AiYu,LI XiaoYu,ZHAO ShouPei,WANG JianCheng,WANG Yuan,GAO YuHong,SUN XinSheng. Effect of Litter Bed on Growth Performance and Odor Emission in Fattening Lamb [J]. Scientia Agricultura Sinica, 2022, 55(24): 4943-4956. |
[2] | LIU WangJing,TANG DeFu,AO ChangJin. Effect of Allium mongolicum Regel and Its Extracts on the Growth Performance, Carcass Characteristics, Meat Quality and Serum Biochemical Indices of Captive Small-Tailed Han Sheep [J]. Scientia Agricultura Sinica, 2022, 55(17): 3461-3472. |
[3] | CHEN ZhiMin,CHANG WenHuan,ZHENG AiJuan,CAI HuiYi,LIU GuoHua. Effect of Expanded Feather Powder on Growth Performance, Slaughter Performance and Serum Biochemical Index of Broiler [J]. Scientia Agricultura Sinica, 2022, 55(13): 2643-2653. |
[4] | WANG JinFei,YANG GuoYi,FAN ZiHan,LIU Qi,ZHANG PengCheng,REN YouShe,YANG ChunHe,ZHANG ChunXiang. Effects of Whole Plant Corn Silage Ratio in Diet on Growth Performance, Rumen Fermentation, Nutrient Digestibility and Serological Parameters of Dorper×Hu Crossbred Female Lambs [J]. Scientia Agricultura Sinica, 2021, 54(4): 831-844. |
[5] | ZHANG Lan,WANG LiangZhi,HUANG YanLing,LIAO XiuDong,ZHANG LiYang,LÜ Lin,LUO XuGang. Effects of Dietary Supplemental Pattern of Trace Eloments on the Growth Performance, Carcass Traits and Meat Quality of Broilers [J]. Scientia Agricultura Sinica, 2021, 54(22): 4906-4916. |
[6] | LIU Jiao,CHEN ZhiMin,ZHENG AiJuan,LIU GuoHua,CAI HuiYi,CHANG WenHuan. Effects of Glucose Oxidase on Growth Performance, Immune Functions and Intestinal Health of Ducks Challenged by Escherichia coli [J]. Scientia Agricultura Sinica, 2021, 54(22): 4917-4930. |
[7] | WANG Chen,ZHANG HongWei,WANG HuCheng,SUN XiaoPing,LI FaDi,YANG BoHui. Energy and Protein Requirements of Alpine Merino Growing Sheep [J]. Scientia Agricultura Sinica, 2021, 54(16): 3537-3548. |
[8] | HUANG WenQin,LÜ XiaoKang,ZHUANG YiMin,CUI Kai,WANG ShiQing,DIAO QiYu,ZHANG NaiFeng. The Effects of Early Weaning and NDF Levels of Finishing Diets on Growth Performance, Nutrient Digestion and Metabolism of Hu Lambs [J]. Scientia Agricultura Sinica, 2021, 54(10): 2217-2228. |
[9] | YANG YunYan,WANG QiYan,PENG DiWei,PAN YiFan,GAO XiaoMei,XUAN ZeYi,CHEN ShaoMei,ZOU CaiXia,CAO YanHong,LIN Bo. Effects of Cinnamaldehyde on Growth Performance,Health Status, Rumen Fermentation and Microflora of Dairy Calves [J]. Scientia Agricultura Sinica, 2021, 54(10): 2229-2238. |
[10] | ZHANG MeiQi,LI Yan,LI ShuJing,GAO YanXia,LI JianGuo,CAO YuFeng,LI QiuFeng. Effects of Dietary Energy Levels on Production Performance, Blood Index, Slaughter Performance and Meat Quality of Holstein Steers [J]. Scientia Agricultura Sinica, 2021, 54(1): 203-212. |
[11] | KONG FanLin,LI Yuan,TANG MengQi,MA ManPeng,FU Tong,DIAO QiYu,CHENG SiYuan,TU Yan. Effects of Amino Acid Deficiency on Growth Development, Dietary Nutrients Digestion and Metabolism in Heifers [J]. Scientia Agricultura Sinica, 2020, 53(2): 418-430. |
[12] | REN ChunYan,BI YanLiang,GUO YanLi,DU HanChang,YU Bo,TU Yan,DIAO QiYu. Effects of NDF Level of Starter on Growth Performance, Serum Biochemical Parameters and Antioxidant Indices in Calves [J]. Scientia Agricultura Sinica, 2020, 53(2): 440-450. |
[13] | WANG ShiQin,BI YanLiang,ZHAO GuoHong,CUI Kai,HUANG WenQin,ZHANG NaiFeng,LI FaDi,TU Yan,DIAO QiYu. Growth Performance, Nutrient Digestibility and Serum Parameters in 0-2 Months Old Hu Lambs [J]. Scientia Agricultura Sinica, 2020, 53(2): 451-460. |
[14] | Shuang XING,JingHai FENG. Effects of Lactobacillus Supplements on Growth Performance of Broilers: A Meta-Analysis [J]. Scientia Agricultura Sinica, 2020, 53(1): 183-190. |
[15] | ZHANG JiWei,GAO Kun,ZHANG YingJie,LIU YueQin,DUAN ChunHui. Effects of Diets with Energy-to-Nitrogen Rations on Growth Performance and Nutrients Apparent Digestibility in Growing Yanshan Cashmere Goat [J]. Scientia Agricultura Sinica, 2019, 52(1): 154-165. |
|