Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (5): 1081-1086.doi: 10.3864/j.issn.0578-1752.2013.05.024

• RESEARCH NOTES • Previous Articles    

Effects of Different Dietary Olive Leaf Levels on Growth Performance, Plasma Biochemistry Parameters and Antioxidant Defenses of Rex Rabbits During Fattening Period

 TANG  Zhong-Hai, YOU  Zhang-Qiang, LIU  Hao, CHEN  Wei, JIA  Xiao-Dong, MA  Ying   

  1. 1.Ecology and Environmental Technology Key Laboratory of Sichuan Province, Mianyang 621000, Sichuan
    2.College of Life Science and Biotechnology, Mianyang Normal University of Sichuan Province, Mianyang 621000, Sichuan
  • Received:2012-08-15 Online:2013-03-01 Published:2012-09-24

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Abstract: 【Objective】 The purpose of this study was to investigate the effect of different dietary olive leaf levels on the growth performance, plasma biochemistry parameters and oxidation resistance of Rex rabbits during fattening period. 【Method】 One hundred and twenty-eight 2-month-old Rex rabbits with not significantly different initial live weights were randomly assigned into 4 groups with 8 replicates per group and fed basal diet supplemented with A0 (control group), A1, A2 and A3, respectively. The trial lasted for 7 d for adaptation, and 38 d for test. 【Result】The results showed that different dietary olive leaf levels affected the growth performance of Rex rabbit, especially adding olive leaf at 15% could significantly affect (P＜0.05) the average daily gain of Rex rabbits with 7.60% raising. Dietary olive leaf levels didn’t affect the daily feed intake, and some plasma biochemistry parameters such as glucose, TP, ALB, globulins, hemoglobin content, RBC and NC, but significantly affected BUN, crea, WBC and LC (P＜0.05). Different dietary olive leaf levels affected the antioxidant enzymes activity plasma of Rex rabbits, especially the adding amount was from 10% to15% (P＜0.05).【Conclusion】Considering the result of the growth performance, plasma biochemistry parameters and antioxidant defenses, olive leaf levels at 10%-15% could enhance the antioxidant force and didn’t affect the performance of the rabbit fattening and normal blood biochemical physiological parameters.

Key words: olive leaf levels , growth performance , plasma biochemistry parameters , antioxidant enzymes activity

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