Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (23): 4977-4984.doi: 10.3864/j.issn.0578-1752.2013.23.014

• HORTICULTURE • Previous Articles     Next Articles

Diversity of Resistance to Jujube Witches’ Broom Disease Among the Strains of Ziziphus jujuba Mill. Junzao

 XIAO  Jing-1, YANG  Yan-Rong-1, ZHAO  Jin-2, LIU  Meng-Jun-1   

  1. 1.Research Center of Chinese Jujube, Agricultural University of Hebei, Baoding 071001, Hebei
    2.College of Life Science, Agricultural University of Hebei, Baoding 071000, Hebei
  • Received:2013-08-05 Online:2013-12-01 Published:2013-09-27

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Abstract: 【Objective】Sixteen strains of Z. jujuba Junzao were collected and evaluated, aiming at revealing the diversity of resistance to JWB within cultivar, screening excellent strains with high resistance. 【Method】The JWB symptom development and phytoplasma infection were studied through field investigation and PCR analysis. The fruit economical characters, including the rate of water content, fruit weight, fruit shape index, ratio of edibility, sugar content, Vc content and titratable acidity, were comprehensively evaluated among different strains using synthesis-reasonable satisfaction and multivalue theory merging rule. The genetic diversity of Junzao strains were analyzed by AFLP. 【Result】 Different strains of Junzao showed significant differences in JWB resistance. According to the situations of disease symptom development and phytoplasma infection, the strains were divided into four groups: sensitive, delayed sensitive, delayed resistant and resistant, and 4 strains of Junzao (T15, J2, J5, J8) with very high resistance to JWB were screened out. In the resistant group, the fruit quality of T15, J5 and J8 was also at higher level among the sixteen strains. AFLP analysis showed that there had significant differences in DNA level among different strains of Junzao. 【Conclusion】 Four strains of Junzao (T15, J2, J5, J8) with very high resistance to JWB were screened out, and three of them (T15, J5 and J8) also have an excellent fruit quality.

Key words: Junzao , jujube witches&rsquo, broom , symptom investigation , phytoplasma , fruit quality , resistant strains

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