Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (3): 918-924 .doi: 10.3864/j.issn.0578-1752.2008.03.039
• RESEARCH NOTES • Previous Articles Next Articles
| [1] | ZHONG RongYang, WEI ShouHui, WANG XiaoShan, SHI DuiHong, MIN LeiGuo, WANG WenHua, WANG JiangBo, XIAO XueMei. Aroma Formation and Key Volatile Compounds in Coriander Leaves Across Growth Stages Based on GC-MS and E-Nose [J]. Scientia Agricultura Sinica, 2026, 59(7): 1552-1563. |
| [2] | ZHANG ZhiChun, HE XiaoYi, HE ChengJun, GU DongLin, ZHONG Lian, GOU Yan, GAO BiXing, GENG Zhao, LI XiaoHong, CHEN SiKai. Comparative Analysis of Volatile Oil Chemical Constituents from Zanthoxylum bungeanum Seeds in Yanyuan and Hanyuan Based on GC-MS Technology [J]. Scientia Agricultura Sinica, 2025, 58(23): 5057-5070. |
| [3] | XU Ying, JI WenTong, WEI WenSong, HU XiaoJia, JIANG YuanRong, YANG Ping, ZHANG ChunHui. Response of Physicochemical Properties, Edible Quality and Advanced Glycation End-Products of Stir-Fried Pork to “Huohou” [J]. Scientia Agricultura Sinica, 2025, 58(19): 4000-4013. |
| [4] | TANG JiaLing, ZHANG YuLin, YANG Yong, FANG ZhengFeng, HAN GuoQuan, HUI Teng. Effects of Application of the Soy Sauce Residual Squeezed Oil in Diet of Fatten Pigs on Qualities of Pork Meat [J]. Scientia Agricultura Sinica, 2025, 58(15): 3118-3133. |
| [5] | WANG Ji,ZHANG Xin,HU JingRong,YU ZhiHui,ZHU YingChun. Analysis of Lipolysis and Oxidation Ability of Fermentation Strains in Sterilized Pork Pulp [J]. Scientia Agricultura Sinica, 2022, 55(9): 1846-1858. |
| [6] | TAN FengLing,ZHAN Ping,WANG Peng,TIAN HongLei. Effects of Thermal Sterilization on Aroma Quality of Flat Peach Juice Based on Sensory Evaluation and GC-MS Combined with OPLS-DA [J]. Scientia Agricultura Sinica, 2022, 55(12): 2425-2435. |
| [7] | HU FeiFei,QIAN ShuYi,HUANG Feng,JIANG Wei,QIANG Yu,JIANG Feng,HU HaiMei,LI Xia,ZHANG ChunHui. Effect of Low Voltage Electrostatic Field-Assisted Short-Term Frozen Storage on Quality of Pork [J]. Scientia Agricultura Sinica, 2021, 54(9): 1993-2005. |
| [8] | ZHANG GuiYun,ZHU JingWen,SUN MingFa,YAN GuoHong,LIU Kai,WAN BaiJie,DAI JinYing,ZHU GuoYong. Analysis of Differential Metabolites in Grains of Rice Cultivar Changbai 10 Under Salt Stress [J]. Scientia Agricultura Sinica, 2021, 54(4): 675-683. |
| [9] | WANG JingFan,HUANG Feng,SHEN QingShan,WEN YanTao,GUO ZhiGang,JING XiaoLiang,ZHANG ChunHui. The Influence of Low-Temperature and Long-Time Cooking on the Quality of Pork Products [J]. Scientia Agricultura Sinica, 2021, 54(3): 643-652. |
| [10] | LIU Qiang,LIU JiWei,TIAN Tian,YAN Wei,LIU Bing,ZHAO SiQi,HU QiuHui,DING Chao. Dynamic Analysis for the Characteristics of Flavor Fingerprints for Brown Rice in Short-Term Storage Under High Temperature Stress [J]. Scientia Agricultura Sinica, 2021, 54(2): 379-391. |
| [11] | SUN YongBo,WANG Ya,SA RENNA,ZHANG HongFu. Effects of Chronic Ammonia Stress on Serum Metabolites of Broilers Based on GC-MS [J]. Scientia Agricultura Sinica, 2020, 53(8): 1688-1698. |
| [12] | ZHAO XuSheng,QI YongZhi,YAN CuiMei,ZHEN WenChao. Allelopathy of Six Organic Acids on Wheat Sheath Blight in the Soil of Winter Wheat-Summer Maize Double Cropping Straw Returning System [J]. Scientia Agricultura Sinica, 2020, 53(15): 3095-3107. |
| [13] | LIU ShiYao,RAN Hui,MAO YunZhi,CHEN XinYu. Identification of the Fruit Characteristic Organic Acids of Chaenomeles speciosa from Qijiang, Chongqing by GC-MS and Their Dynamic Change Researching During Its Fruit Developing Period [J]. Scientia Agricultura Sinica, 2019, 52(1): 111-128. |
| [14] | ZHU Yang,LIU YongFeng,WEI YanChao,SHEN Qian,WANG YiFan. Qualitative and Quantitative Detection Methods of Pork in Beef and Its Chinese Processing Products [J]. Scientia Agricultura Sinica, 2018, 51(22): 4352-4363. |
| [15] | Jing WANG, JianMin CAO, DeXin CHEN, Jun QIU, XiaoQiang WANG, Chao FENG, WenJing WANG. Antimicrobial Effect and Components Analysis of Volatile Organic Compounds from Bacillus pumilus AR03 [J]. Scientia Agricultura Sinica, 2018, 51(10): 1908-1919. |
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