Scientia Agricultura Sinica ›› 2008, Vol. 41 ›› Issue (3): 918-924 .doi: 10.3864/j.issn.0578-1752.2008.03.039
• RESEARCH NOTES • Previous Articles Next Articles
| [1] | WANG Ji,ZHANG Xin,HU JingRong,YU ZhiHui,ZHU YingChun. Analysis of Lipolysis and Oxidation Ability of Fermentation Strains in Sterilized Pork Pulp [J]. Scientia Agricultura Sinica, 2022, 55(9): 1846-1858. |
| [2] | TAN FengLing,ZHAN Ping,WANG Peng,TIAN HongLei. Effects of Thermal Sterilization on Aroma Quality of Flat Peach Juice Based on Sensory Evaluation and GC-MS Combined with OPLS-DA [J]. Scientia Agricultura Sinica, 2022, 55(12): 2425-2435. |
| [3] | HU FeiFei,QIAN ShuYi,HUANG Feng,JIANG Wei,QIANG Yu,JIANG Feng,HU HaiMei,LI Xia,ZHANG ChunHui. Effect of Low Voltage Electrostatic Field-Assisted Short-Term Frozen Storage on Quality of Pork [J]. Scientia Agricultura Sinica, 2021, 54(9): 1993-2005. |
| [4] | ZHANG GuiYun,ZHU JingWen,SUN MingFa,YAN GuoHong,LIU Kai,WAN BaiJie,DAI JinYing,ZHU GuoYong. Analysis of Differential Metabolites in Grains of Rice Cultivar Changbai 10 Under Salt Stress [J]. Scientia Agricultura Sinica, 2021, 54(4): 675-683. |
| [5] | WANG JingFan,HUANG Feng,SHEN QingShan,WEN YanTao,GUO ZhiGang,JING XiaoLiang,ZHANG ChunHui. The Influence of Low-Temperature and Long-Time Cooking on the Quality of Pork Products [J]. Scientia Agricultura Sinica, 2021, 54(3): 643-652. |
| [6] | LIU Qiang,LIU JiWei,TIAN Tian,YAN Wei,LIU Bing,ZHAO SiQi,HU QiuHui,DING Chao. Dynamic Analysis for the Characteristics of Flavor Fingerprints for Brown Rice in Short-Term Storage Under High Temperature Stress [J]. Scientia Agricultura Sinica, 2021, 54(2): 379-391. |
| [7] | SUN YongBo,WANG Ya,SA RENNA,ZHANG HongFu. Effects of Chronic Ammonia Stress on Serum Metabolites of Broilers Based on GC-MS [J]. Scientia Agricultura Sinica, 2020, 53(8): 1688-1698. |
| [8] | ZHAO XuSheng,QI YongZhi,YAN CuiMei,ZHEN WenChao. Allelopathy of Six Organic Acids on Wheat Sheath Blight in the Soil of Winter Wheat-Summer Maize Double Cropping Straw Returning System [J]. Scientia Agricultura Sinica, 2020, 53(15): 3095-3107. |
| [9] | LIU ShiYao,RAN Hui,MAO YunZhi,CHEN XinYu. Identification of the Fruit Characteristic Organic Acids of Chaenomeles speciosa from Qijiang, Chongqing by GC-MS and Their Dynamic Change Researching During Its Fruit Developing Period [J]. Scientia Agricultura Sinica, 2019, 52(1): 111-128. |
| [10] | ZHU Yang,LIU YongFeng,WEI YanChao,SHEN Qian,WANG YiFan. Qualitative and Quantitative Detection Methods of Pork in Beef and Its Chinese Processing Products [J]. Scientia Agricultura Sinica, 2018, 51(22): 4352-4363. |
| [11] | Jing WANG, JianMin CAO, DeXin CHEN, Jun QIU, XiaoQiang WANG, Chao FENG, WenJing WANG. Antimicrobial Effect and Components Analysis of Volatile Organic Compounds from Bacillus pumilus AR03 [J]. Scientia Agricultura Sinica, 2018, 51(10): 1908-1919. |
| [12] | CAO Jun, LIU Xin, CHEN WenRuo, DAI BingYe, DONG Wen, CHEN YinJi. The Volatile Compositions from Rice Stored with Dynamic Temperature and Humidity Based on SPME-GC/MS and Electronic Nose (e-nose) Technics [J]. Scientia Agricultura Sinica, 2017, 50(1): 142-160. |
| [13] | CHEN Lin, ZHOU Guang-hong, XU Xing-lian, ZHANG Wan-gang. Effects of High Oxygen Modified Atmosphere Packaging on Protein Oxidation, Calpain Activity and Protein Proteolysis of Pork During Postmortem Refrigerated Storage [J]. Scientia Agricultura Sinica, 2016, 49(18): 3628-3638. |
| [14] | XIE Yue-jie, HE Zhi-fei, LI Hong-jun. The Odor of Rabbit Meat Extracted by Supercritical Carbon Dioxide Fluid Extraction [J]. Scientia Agricultura Sinica, 2016, 49(16): 3208-3218. |
| [15] | WANG Jin-qiu, HE Yi-zhong, XU Kun-yang, LUO Yi, SHENG Ling, LUO Tao, LIU Huan, CHENG Yun-jiang. Characterization of Mature Fruit Surface Waxes of Three Cultivated Citrus Species [J]. Scientia Agricultura Sinica, 2016, 49(10): 1936-1945. |
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