Scientia Agricultura Sinica

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The Characteristics Influenced by Light and Temperature of Wheat in China

CAO Guang-cai; WU Dong-bing; LI Xi-da; MIAO Guo-yuan   

  1. 1、Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081;
    2、The Agricultural University of Shanxi, Taigu 030801
  • Online:2007-12-31 Published:2007-12-31

Abstract: The ecological characters of wheat in China were researched by using 61 cultivars in 42 test sites at different longitudes, latitudes and elevations through all the nation during the 1981-1985 and 1988-1990. The focus of the studied was the characteristic influenced by light and temperature of wheat and some more ecological identities.The cultivars influenced by light and temperature in wheat were classified as 2 levels including 9 grades. The results indicated that the low temperature is not only a factor for jarovization of winter wheat. The strong springness wheat species is not require low temperature during earlier stage. There is no so-called “the photophase independently” on the growing process. The wheat has a very strong ecological adaptability for long sunlight. There are superimpose and complementarity effects on the interaction between light and temperature. The leaf growth regularity of main caulis was induced in the study. The symbol of finishing jarovization has been definited according to the ear emergence in wheat. Some important ecological phenomena were discovered as well in the research.

Key words: Wheat , The ecological characteristic influenced by light and temperature , Jarovization , Long sunlight , The leaf number of main caulis , Ear emergence

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