Scientia Agricultura Sinica ›› 2021, Vol. 54 ›› Issue (20): 4405-4420.doi: 10.3864/j.issn.0578-1752.2021.20.014

• HORTICULTURE • Previous Articles     Next Articles

The Influence of Rootstocks on the Growth and Aromatic Quality of Two Table Grape Varieties

SUN Lei1(),WANG XiaoYue2(),WANG HuiLing3,YAN AiLing1,ZHANG GuoJun1,REN JianCheng1,XU HaiYing1()   

  1. 1Beijing Academy of Forestry and Pomology Sciences, Beijing 100093
    2Beijing Engineering Research Center for Deciduous Fruit Trees, Beijing 100093
    3Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China), Ministry of Agriculture, Beijing 100093
  • Received:2020-12-11 Accepted:2021-02-08 Online:2021-10-16 Published:2021-10-25
  • Contact: HaiYing XU E-mail:sunlei@baafs.net.cn;wangxiaoyue1988@163.com;haiyingxu63@sina.com

Abstract:

【Objective】The aim of this study was to investigate the aromatic characteristics of Muscat grape varieties, so as to provide a reference in selecting the optimal scion/rootstock combination and updating the vine management program. 【Method】Table grape varieties Ruiduxiangyu and Ruiduhongyu were grafted on five rootstock varieties (110R, 103P, SO4, 3309M, and 5BB) to form ten scion-rootstock combinations, while self-rooted vines were used as control. Head space solid-phase extraction method and gas chromatography mass spectrometry (GC-MS) was applied to extract the volatile and glycoside-bound compounds in the ripening berries, the compounds were identified by the library of National Institute of Standards and Technology version 2011 and retention index, and the standard curve was used to quantify/semi-quantify the compounds. And then, correlation analysis, principle component analysis and aromatic profile analysis were conducted to investigate differences among all the combinations. 【Result】A total of 56 volatile compounds and 33 glycoside-bound compounds were identified. The types of volatile compounds in these two varieties were not affected by 5BB. 2-Methyl-3-buten-2-ol, heptanal and 3-Methyl butanal were not detected in XY/3309M, whilst 1-hexanol and β-damascenone were not detected in HY/3309M. 1103P, 110R and SO4 could significantly increase the total content of volatile terpenoids in Ruiduxiangyu, while 5BB significantly reduced all kinds of volatile compounds. For Ruiduhongyu, these five rootstocks could increase the total content of free form terpenoid. The effects of five rootstocks on the glycoside-bound compounds in both varieties were insignificant. These two table grape varieties could be distinctly separated by principal components analysis, and 1-hexanol, geranic acid and linalool were the common biomarker compounds in all the rootstock of Ruiduhongyu. 110R, 1103P, SO4 and 3309M enhanced the citrus and floral flavor in Ruiduxiangyu, while 5BB stimulated the floral profiles in Ruiduhongyu. 【Conclusion】Therefore, the rootstock varieties of 110R, 1103P and SO4 were recommended to be used in the commercial production of Ruiduxiangyu, while 5BB was not suggested in practice. 5BB, 110R, 1103P, SO4, 5BB and 3309M were appropriate as the rootstock for Ruiduhongyu.

Key words: grape, rootstock, graft, aroma

Table 1

Physiochemical properties of different scion-rootstock combinations"

组合
Combinations
单穗重
Cluster
weight (g)
可溶性固形物含量
Total soluble
solids
可滴定酸含量
Titratable acid (g∙L-1)
固酸比
TSS/TA
瑞都红玉
HY
单穗重
Cluster weight (g)
可溶性固形物含量
Total soluble
solids
可滴定酸含酸量
Titratable acid (g∙L-1)
固酸比
TSS/TA
XY 366±32bc 17.0±1.1bc 5.85±0.15 29.1 HY 297±29c 18.4±1.9 3.55±0.34d 51.8
XY/1103P 420±74ab 16.1±0.6bc 5.65±0.32 28.5 HY/1103P 410±51ab 17.7±1.1 4.48±0.14ab 39.5
XY/110R 390±114ab 15.9±1.5c 5.36±0.39 29.7 HY/110R 435±34a 17.2±1.1 4.43±0.01abc 37.5
XY/3309M 269±65c 16.3±0.4bc 5.34±0.15 30.5 HY/3309M 332±62bc 16.9±1.1 4.13±0.08c 40.9
XY/5BB 314±85bc 18.3±0.6a 5.58±0.15 32.8 HY/5BB 431±66a 17.9±0.9 4.27±0.13bc 41.9
XY/SO4 501±138a 17.3±0.9ab 5.77±0.33 30.0 HY/SO4 304±46c 17.5±0.8 4.57±0.11a 38.3

Table 2

The concentration of free compounds in Ruiduxiangyu (µg∙L-1)"

化合物
Compounds
编号
Code
XY XY/1103P XY/110R XY/3309M XY/5BB XY/SO4
1-己醇 1-Hexanol F1 117.65±13.12cd 532.59±49.31b 1400.88±232.69a 88.18±12.74c 33.02±38.16d 455.11±117.64b
(E,E)-2,4-山梨醛
(E,E)-2,4-Hexadienal
F2 188.95±101.84d 623.32±80.60a 542.53±31.82ab 222.84±34.14c 69.33±29.56d 453.65±94.53bc
(E)-2-己烯醇 (E)-2-Hexenol F3 296.22±45.88d 920.56±77.50b 1671.57±378.11a 199.93±15.39d 126.19±49.56d 618.36±92.72c
(E)-2-己烯醛
(E)-2-Hexenal
F4 32.54±4.83d 97.13±9.08a 79.29±5.71b 33.66±3.50d 29.62±5.88d 61.99±14.17c
己醛 Hexanal F5 3166.58±269.92d 9923.92±485.43a 9163.16±1112.38ab 4050.08±209.20c 3115.53±843.93d 7334.79±1956.49bc
(E)-2-壬烯醛 (E)-2-Nonenal F6 1.49±1.16b 2.86±0.26a 2.58±0.06a 2.42±0.06a 2.41±0.15a 2.29±0.09a
(Z)-3-己烯醇 (Z)-3-Hexenol F7 61.14±27.21c 311.03±86.45b 330.57±46.05b 24.42±16.26c 10.71±2.80c 458.40±111.65a
3-己烯醛 3-Hexenal F8 97.70±43.80d 410.63±52.58a 326.34±32.12ab 118.40±21.32d 56.76±20.63d 269.40±64.85bc
2-己烯醛 2-Hexenal F9 8884.31±2871.72d 30413.95±2970.66a 25101.37±1314.27ab 10215.89±1131.87d 5966.56±1301.03d 20571.58±4397.99bc
(E)-3-己烯醇
(E)-3-Hexen-1-ol
F10 1.67±2.81c 5.10±7.81bc 20.68±16.97a 2.45±1.69bc 3.81±2.16bc 12.41±3.41ab
合计 Total 12848.25±3327.65c 43241.08±3721.62a 38638.96±2965.68a 14958.26±1404.19d 9413.94±2198.66c 30237.99±6581.08b
乙醇 Ethanol F11 295.16±55.70e 985.12±91.68bc 1347.46±129.03a 605.48±102.05d 739.67±91.40d 1149.54±179.91ab
2-甲基-3-丁烯-2-醇 2-methyl-3-Buten-2-ol F12 22.94±35.55b 0.00±0.00c 0.00±0.00c 0.00±0.00c 64.84±5.68a 0.00±0.00c
3-辛烯醇 3-Octenol F13 2.03±0.43d 6.11±0.29b 9.98±0.49a 3.21±0.20c 1.18±0.28d 6.44±1.18b
2-乙基-1-己醇
2-Ethyl-1-hexanol
F14 2.13±0.43d 5.01±0.32b 5.97±0.29a 3.51±1.27c 3.28±0.49c 5.12±0.79b
1-正辛醇 1-Octanol F15 1.24±0.32d 3.11±0.23b 3.64±0.17a 1.50±0.12d 0.85±0.17d 2.81±0.35b
3-辛醇 3-Octanol F16 0.58±0.04d 0.51±0.28d 1.47±0.07a 0.65±0.02c 0.47±0.07d 1.24±0.21b
苯甲醇
Benzyl alcohol
F17 432.64±9.87b 512.84±13.91a 508.61±19.55a 453.99±10.40c 418.30±5.08b 495.04±12.95a
β-苯乙醇 β-Phenylethyl alcohol F18 418.42±3.97e 450.94±4.89c 490.02±14.71a 425.37±3.25d 413.36±3.27e 469.67±10.31b
合计 Total 1175.14±74.08e 1963.64±103.07bc 2367.15±155.09a 1493.72±99.27d 1641.95±102.82d 2129.86±199.56ab
乙酸Acetic acid F19 407.17±30.09c 634.54±143.14b 818.53±100.73a 474.30±42.13c 414.79±59.99c 780.81±87.38ab
己酸Hexanoic acid F20 314.30±15.78cd 419.79±38.47b 518.68±91.03a 287.86±16.62cd 278.35±27.77d 352.12±54.87c
2-乙烯酸
2-Hexenoic acid
F21 103.84±2.94b 122.22±9.08ab 147.48±61.48a 96.70±3.92 93.12±4.83b 93.53±46.32b
合计 Total 825.30±25.87c 1176.56±182.00b 1484.69±161.74a 858.87±60.01c 786.27±90.39c 1226.47±132.74b
3-甲基丁醛 3-Methylbutanal F22 6.87±8.27b 10.38±0.77b 10.67±2.06b 0.00±0.00c 26.38±4.17a 7.07±2.21b
戊醛 Pentanal F23 2.52±1.63c 13.20±1.74b 19.88±2.38a 2.18±0.60c 2.81±1.26c 14.62±3.73b
庚醛 Heptanal F24 1.27±1.97b 0.00±0.00c 0.00±0.00c 0.00±0.00c 3.28±0.71a 0.00±0.00c
(Z)-2-庚烯醛 (Z)-2-Heptenal F25 3.28±0.91c 8.44±0.44b 14.10±2.89a 4.42±0.24c 2.09±0.23c 14.85±2.83a
(E)-2-辛烯醛 (E)-2-Octenal F26 1.97±1.52b 3.65±0.08a 4.15±0.24a 3.13±0.06ab 2.37±1.16b 3.90±0.22a
苯甲醛 Benzaldehyde F27 10.03±3.69c 34.30±1.96a 33.77±2.69a 10.14±0.96b 4.98±0.77c 34.33±8.07a
合计 Total 25.94±6.75c 69.96±3.17a 82.57±5.81a 19.86±1.73d 41.91±5.51b 74.77±14.56a
化合物
Compounds
编号
Code
XY XY/1103P XY/110R XY/3309M XY/5BB XY/SO4
6甲基-5庚烯-2酮 6-Methyl-5-heptene-
2-one
F28 5.26±0.64c 8.88±2.25b 11.44±2.39a 5.99±0.09c 5.19±0.20c 8.59±0.78b
6-甲基-5-庚烯-2-醇 6-Methyl-5-hepten-2-ol F29 22.45±6.49d 141.12±15.36b 209.93±44.35a 58.00±6.84c 33.70±9.10d 168.72±32.96b
cis-香叶基丙酮 cis-Geranylacetone F30 2.14±0.08de 2.67±0.22a 2.42±0.11bc 2.17±0.05c 2.05±0.03e 2.58±0.17ab
β-大马酮 β-Damascenone F31 2.63±0.28c 26.21±5.78ab 22.24±2.23b 1.12±1.29c 2.18±0.22c 27.43±3.32a
合计 Total 32.48±6.49d 178.88±23.05b 246.03±44.83a 67.28±6.17c 43.13±9.54d 207.32±36.31ab
trans-氧化玫瑰 trans-Rose oxide F32 13.44±1.66d 28.30±4.40ab 26.51±1.66b 18.41±1.65c 15.53±3.69d 30.91±4.43a
cis-氧化玫瑰 cis-Rose oxide F33 37.20±7.45d 121.64±22.05ab 109.03±6.95b 52.89±5.34c 42.79±11.53d 140.87±26.05a
橙花醚 Nerol oxide F34 20.47±6.82cd 122.88±31.75ab 102.65±4.54b 21.46±2.04c 10.81±1.31d 144.97±25.25a
里那醇 Linalool F35 4213.53±1664.10c 11877.63±1474.71a 10740.21±400.38a 5206.93±647.59c 2513.28±707.62c 8208.78±1505.57b
脱氢里那醇 Hotrienol F36 44.13±10.23c 287.24±150.59b 279.02±32.47b 23.89±4.84c 30.73±13.73c 423.46±93.48a
α-松油醇 α-Terpineol F37 204.03±53.02c 1341.87±221.69a 1252.50±226.55a 240.85±37.23b 149.95±63.69c 1451.51±284.55a
吡喃型氧化里那醇 Linalool oxide pyranoside F38 21.95±3.76bc 46.69±3.37a 54.40±7.58a 19.44±2.78c 16.39±2.97c 46.20±11.64a
香茅醇 Citronellol F39 52.94±13.73c 170.19±10.44a 178.24±14.62a 89.49±6.24b 47.58±13.70c 183.13±24.72a
橙花醇 Nerol F40 99.29±28.57d 367.26±27.44b 382.06±35.63b 157.88±25.75c 88.54±31.18d 452.72±64.91a
香叶醇 Geraniol F41 116.92±36.98c 533.04±75.82a 436.00±17.09a 158.44±16.02c 102.89±38.45c 510.62±78.14a
cis-呋喃型氧化里那醇 cis-Furan linalool oxide F42 14.58±1.66c 45.44±9.12a 46.16±4.00a 16.76±0.88b 19.14±3.95bc 43.95±5.77a
4-松油醇 4-Terpineol F43 4.17±1.09bc 18.38±3.74a 16.95±1.35a 3.81±0.30c 3.25±0.96c 20.28±3.92a
β-月桂烯 β-Myrcene F44 463.08±318.57d 1617.47±213.04a 1476.12±84.41ab 622.66±70.19c 64.64±3.50e 1166.46±218.50bc
β-水芹烯 β-Phellandrene F45 36.78±21.36c 136.38±21.04a 119.68±5.91a 46.82±4.86b 13.45±6.90c 119.77±21.90a
D-柠檬烯 D-Limonene F46 157.55±69.63c 820.29±151.03a 719.69±30.26a 165.33±22.06c 75.10±36.70c 683.66±131.45a
β-cis-罗勒烯 β-cis-Ocimene F47 256.88±113.14d 990.02±171.41a 818.35±49.08ab 282.10±32.12c 127.39±45.01d 732.06±142.59b
β-trans-罗勒烯 β-trans-Ocimene F48 183.46±66.25d 583.95±86.80a 499.09±25.70ab 202.21±18.91c 107.23±27.56d 433.98±77.03b
别罗勒烯 Allo-Ocimene F49 42.14±10.85d 103.97±13.84a 97.82±4.83ab 45.11±3.12c 31.76±6.43d 81.66±12.47b
(E,Z)-别罗勒烯 (E,Z)-Allo-Ocimene F50 54.90±19.12d 160.35±25.01a 144.01±8.13ab 61.34±5.46c 33.92±6.89d 123.80±22.58b
γ-松油烯 γ-Terpinene F51 24.12±8.26c 99.37±17.28a 81.92±5.35a 24.27±2.88c 13.85±7.29c 81.49±11.77a
异松油烯 Terpinolen F52 133.52±38.40cd 1019.26±249.26a 496.91±85.66b 88.28±21.61d 73.23±39.39d 841.36±152.28a
香叶醛 Geranial F53 7.52±1.66c 20.88±0.74a 21.26±3.74a 10.02±0.78c 6.69±1.52c 18.45±2.40a
香叶酸 Geranic acid F54 388.72±109.55d 1362.07±116.43a 1504.09±29.40a 363.59±90.33d 184.61±70.22d 1065.70±203.94b
橙花醛 Neral F55 4.52±0.39c 7.17±0.25a 7.75±1.01a 5.19±0.15c 4.24±0.35c 7.04±0.69a
cis-异香叶醇 cis-Isogeraniol F56 2.18±0.06c 2.32±0.09bc 2.60±0.30a 2.39±0.18b 2.22±0.05bc 2.29±0.09bc
合计Total 6598.01±2575.64d 21884.08±2739.45a 19613.00±731.47ab 7929.58±976.57c 3779.19±1125.05d 17015.10±2623.61b

Table 3

The concentration of free compounds in Ruiduhongyu (µg∙L-1)"

化合物
Compound
编号
Code
HY HY/1103P HY/110R HY/3309M HY/5BB HY/SO4
1-己醇 1-Hexanol F1 368.05±84.96a 324.30±35.94a 4.30±7.99b 0.00±0.00b 16.08±12.64b 26.96±41.77b
(E,E)-2,4-山梨醛 (E,E)-2,4-Hexadienal F2 22.99±7.37 24.18±3.98 28.14±7.95 29.29±8.66 28.67±7.41 29.21±10.71
(E)-2-己烯醇 (E)-2-Hexenol F3 441.63±52.88a 348.01±37.39b 48.55±19.10c 85.56±13.37c 75.62±16.17c 72.04±37.98c
(E)-2-己烯醛 (E)-2-Hexenal F4 8.76±1.09 8.25±1.08 9.93±0.70 9.80±0.75 9.40±1.45 9.12±1.05
己醛 Hexanal F5 949.37±98.11c 1261.79±154.04ab 1455.86±102.83a 1250.78±181.58b 1349.49±249.31ab 1351.89±164.19ab
(E)-2-壬烯醛 (E)-2-Nonenal F6 2.58±0.28a 2.36±0.25a 1.25±0.15b 1.08±0.07b 1.15±0.08b 1.18±0.22b
(Z)-3-己烯醇 (Z)-3-Hexenol F7 13.75±2.38a 13.30±3.59a 5.58±1.12c 8.07±1.11bc 8.75±1.69b 8.33±3.02bc
3-己烯醛 3-Hexenal F8 0.90±1.97 1.58±2.04 3.57±2.68 3.80±4.27 4.06±5.19 3.79±3.58
2-己烯醛 2-Hexenal F9 1593.28±153.32b 1614.96±226.54b 2009.14±172.51a 2086.53±248.32a 2045.66±298.90a 1902.99±278.22a
(E)-3-己烯醇 (E)-3-Hexen-1-ol F10 9.04±1.49a 8.98±1.12a 1.68±0.91c 2.07±0.38bc 2.58±0.44bc 2.81±0.91b
合计 Total 3410.36±228.45 3607.71±436.35 3567.98±247.59 3476.97±412.73 3541.45±566.14 3408.34±397.39
乙醇 Ethanol F11 165.57±23.29c 266.18±39.85b 288.08±38.69b 126.98±26.29c 336.93±32.32a 295.48±42.59b
2-甲基-3-丁烯-2-醇 2-methyl-3-Buten-2-ol F12 15.98±7.45d 48.96±10.23c 48.58±7.20c 62.18±6.94b 82.25±7.35a 79.35±4.71a
3-辛烯醇 3-Octenol F13 2.58±0.28a 2.36±0.25a 1.25±0.15b 1.08±0.07b 1.15±0.08b 1.18±0.22b
2-乙基-1-己醇 2-Ethyl-1-hexanol F14 1.16±0.04 1.32±0.16 1.17±0.14 1.20±0.37 1.09±0.19 1.26±0.31
1-正辛醇 1-Octanol F15 0.64±0.03a 0.64±0.08a 0.52±0.03b 0.48±0.02b 0.51±0.03b 0.51±0.04b
3-辛醇 3-Octanol F16 0.36±0.18 0.48±0.02 0.32±0.16 0.30±0.15 0.39±0.01 0.38±0.03
苯甲醇 Benzyl alcohol F17 414.01±1.72b 428.44±5.70a 409.75±1.55c 408.91±1.03c 408.76±0.66c 409.57±1.62c
β-苯乙醇 β-Phenylethyl alcohol F18 412.05±1.16b 417.36±2.26a 408.09±0.37c 407.84±0.62c 408.62±0.51c 408.55±0.99c
合计 Total 1012.34±28.00c 1165.75±48.28b 1157.76±40.58b 1008.98±21.28c 1239.71±33.32a 1196.28±44.65ab
乙酸 Acetic acid F19 196.95±10.66b 216.60±13.39a 189.78±11.86b 175.20±6.44c 186.70±5.46bc 196.67±10.59b
己酸 Hexanoic acid F20 253.32±3.84b 286.40±13.19a 255.53±18.00b 249.15±3.27b 258.49±14.86b 246.98±9.53b
2-乙烯酸 2-Hexenoic acid F21 87.45±2.25 85.89±0.87 86.03±1.64 85.52±1.12 87.43±4.91 85.30±2.09
合计 Total 537.73±14.78b 588.89±21.47a 531.35±27.86bc 509.87±9.56c 532.62±22.13bc 528.95±21.32bc
3-甲基丁醛 3-Methylbutanal F22 3.66±0.75a 3.34±0.77a 0.39±0.55b 0.19±0.17b 0.50±0.23b 0.18±0.29b
戊醛 Pentanal F23 0.91±0.21c 1.62±0.78b 1.62±0.54b 1.42±0.35bc 0.88±0.58c 2.34±0.66a
庚醛 Heptanal F24 2.09±0.17 2.55±0.31 2.89±0.16 2.83±0.86 2.58±0.53 2.72±0.38
(Z)-2-庚烯醛 (Z)-2-Heptenal F25 2.40±0.14a 1.76±0.05b 1.73±0.04b 1.75±0.12b 1.70±0.02b 2.02±0.70b
(E)-2-辛烯醛 (E)-2-Octenal F26 2.77±0.01a 2.73±0.01b 2.72±0.01b 2.72±0.01b 2.75±0.04ab 2.75±0.05ab
苯甲醛 Benzaldehyde F27 4.29±0.21a 4.39±0.15a 3.91±0.23b 3.85±0.17b 3.94±0.13b 3.97±0.15b
合计 Total 16.12±0.78a 16.38±1.32a 13.26±0.44bc 12.75±1.56c 12.33±0.86c 13.98±0.81b
化合物
Compound
编号
Code
HY HY/1103P HY/110R HY/3309M HY/5BB HY/SO4
6甲基-5庚烯-2酮 6-Methyl-5-heptene-2-one F28 4.48±0.04bc 4.62±0.07a 4.37±0.03d 4.47±0.05c 4.55±0.04ab 4.58±0.12a
6-甲基-5-庚烯-2-醇 6-Methyl-5-hepten-2-ol F29 61.72±5.21b 115.50±11.56a 4.35±4.88d 6.28±4.30cd 11.02±2.68cd 15.27±17.34c
cis-香叶基丙酮 cis-Geranylacetone F30 2.02±0.02 2.02±0.02 2.05±0.05 2.04±0.02 2.03±0.02 2.03±0.02
β-大马酮 β-Damascenone F31 2.05±0.01a 2.02±0.01a 2.00±0.01a 0.00±0.00c 0.67±1.03b 2.00±0.01a
合计 Total 70.27±5.23b 124.16±11.62a 12.77±4.91d 12.78±4.32d 18.26±1.83cd 23.88±17.29c
trans-氧化玫瑰 trans-Rose oxide F32 8.76±0.31b 9.53±0.52a 8.29±0.25c 7.96±0.22c 9.54±0.32a 9.41±0.30a
cis-氧化玫瑰
cis-Rose oxide
F33 12.73±0.89b 15.64±1.70a 11.48±0.77b 10.06±1.18c 15.48±1.13a 14.98±1.07a
橙花醚 Nerol oxide F34 7.01±0.51a 6.85±0.42a 6.20±0.16b 6.12±0.04b 6.12±0.09b 6.26±0.20b
里那醇 Linalool F35 211.68±77.35d 649.96±94.44ab 502.77±73.98c 614.12±86.34b 745.76±84.72a 615.55±90.50b
脱氢里那醇 Hotrienol F36 14.52±3.80c 33.32±5.54a 22.84±4.78b 23.91±2.94b 29.30±2.26a 32.47±4.50a
α-松油醇 α-Terpineol F37 20.36±3.70c 37.74±5.60a 22.31±3.28c 19.81±3.87c 30.67±3.22b 31.80±6.87b
吡喃型氧化里那醇 Linalool oxide pyranoside F38 6.07±0.21c 7.47±0.31a 6.66±0.32b 7.07±0.51ab 7.08±0.28a 7.35±0.42a
香茅醇 Citronellol F39 18.24±1.27b 24.72±2.76a 14.99±1.16d 14.05±0.74d 17.03±1.58bc 15.41±1.49cd
橙花醇 Nerol F40 48.43±4.06a 44.17±5.13b 17.11±2.14c 15.83±0.91c 16.41±1.51c 17.60±3.13c
香叶醇 Geraniol F41 138.60±21.62a 50.40±7.66b 21.96±5.05c 17.98±2.49c 20.54±3.97c 20.02±4.29c
cis-呋喃型氧化里那醇 cis-Furan linalool oxide F42 5.74±1.01e 9.02±1.15c 7.60±1.07d 7.80±1.09cd 12.70±0.89a 11.11±1.14b
4-松油醇 4-Terpineol F43 1.93±0.11bc 2.05±0.13b 1.79±0.08cd 1.71±0.09d 2.26±0.09a 2.05±0.19b
β-月桂烯 β-Myrcene F44 80.48±27.88 69.59±4.93 76.10±26.46 70.81±6.21 75.97±9.06 88.56±46.68
β-水芹烯 β-Phellandrene F45 8.96±2.22 9.07±1.01 8.46±2.00 9.18±4.40 10.87±3.59 7.45±1.72
D-柠檬烯 D-Limonene F46 14.62±4.39 21.97±4.54 18.19±3.78 18.10±7.76 18.15±6.31 22.15±9.80
β-cis-罗勒烯 β-cis-Ocimene F47 62.55±5.18 74.16±9.57 64.81±7.57 71.76±7.03 72.21±3.78 70.65±11.49
β-trans-罗勒烯 β-trans-Ocimene F48 68.57±3.19 74.55±5.75 69.79±4.80 74.38±4.87 75.13±2.58 73.88±7.39
别罗勒烯 Allo-Ocimene F49 23.46±0.91 24.06±0.60 23.51±0.86 23.87±1.15 24.46±0.95 23.92±1.34
(E,Z)-别罗勒烯 (E,Z)-Allo-Ocimene F50 25.04±1.03 26.51±1.03 25.23±0.93 25.95±1.63 26.62±1.27 26.27±1.96
γ-松油烯 γ-Terpinene F51 5.90±0.90 7.82±1.13 7.08±1.07 7.50±2.01 7.41±1.89 8.18±2.36
异松油烯 Terpinolen F52 19.57±2.19 19.73±5.07 19.61±4.90 18.49±3.49 20.13±1.96 24.40±4.24
香叶醛 Geranial F53 10.70±1.99a 5.12±0.23b 4.30±0.44bc 4.04±0.12c 4.20±0.18bc 4.10±0.20c
香叶酸 Geranic acid F54 144.05±15.23a 140.57±25.75a 55.76±6.26b 62.03±9.02b 48.20±3.08b 63.86±8.81b
橙花醛 Neral F55 4.73±0.19a 3.82±0.05b 3.60±0.09c 3.55±0.02c 3.56±0.03c 3.57±0.04c
cis-异香叶醇 cis-Isogeraniol F56 2.32±0.05b 2.70±0.14a 2.22±0.04c 2.24±0.03bc 2.26±0.05bc 2.24±0.07bc
合计 Total 965.01±101.51e 1370.52±165.93a 1022.68±95.09de 1138.32±129.58cd 1302.04±103.52ab 1203.24±167.56bc

Table 4

The concentration of glycoside-bound compounds in Ruiduxiangyu (µg∙L-1)"

化合物 Compound 编号 Code XY XY/1103P XY/110R XY/3309M XY/5BB XY/SO4
(E)-2-己烯醇 (E)-2-Hexenol B1
(Z)-3-己烯醇 (Z)-3-Hexenol B2
合计 Total
3-辛烯醇 3-Octenol B3 0.28±0.00c 0.27±0.00c 0.29±0.00c 0.36±0.00a 0.31±0.02b 0.28±0.01c
2-乙基-1-己醇 2-Ethyl-1-hexanol B4 1.25±0.05bc 1.43±0.04a 1.30±0.03ab 1.11±0.10c 1.20±0.09bc 1.13±0.03c
1-正辛醇 1-Octanol B5 0.00±0.00c 0.00±0.00c 0.39±0.00b 0.41±0.01a 0.42±0.01a 0.41±0.00ab
3-辛醇 3-Octanol B6 0.40±0.00a 0.38±0.00bc 0.37±0.00c 0.41±0.01a 0.40±0.01a 0.39±0.01ab
6-甲基-5-庚烯-2-醇 6-Methyl-5-hepten-2-ol B7
苯甲醇 Benzyl alcohol B8 424.52±1.62 422.78±6.62 420.06±0.02 430.89±17.86 423.79±12.02 423.52±3.45
β-苯乙醇 β-Phenylethyl alcohol B9 412.97±0.63 411.16±2.06 411.10±0.08 412.45±4.76 412.27±4.25 412.43±1.54
合计 Total 839.42±2.31 836.02±8.72 833.13±0.09 845.21±22.73 837.97±16.38 837.75±4.98
trans-氧化玫瑰 trans-Rose oxide B10 9.54±0.03c 9.25±0.08c 8.73±0.05d 9.87±0.13b 10.06±0.24b 10.61±0.10a
cis-氧化玫瑰 cis-Rose oxide B11 15.19±0.09c 14.21±0.18d 12.68±0.09e 16.19±0.26b 16.51±0.69b 18.38±0.27a
橙花醚 Nerol oxide B12 8.97±0.11cd 8.65±0.06de 8.14±0.04e 9.65±0.45ab 9.33±0.39bc 9.99±0.19a
里那醇 Linalool B13 23.32±1.19 22.69±1.27 23.68±6.80 23.40±2.49 27.58±1.30 23.88±1.30
脱氢里那醇 Hotrienol B14 2.81±0.01 2.79±0.00 2.79±0.02 2.81±0.01 2.82±0.00 2.79±0.00
α-松油醇 α-Terpineol B15 7.85±0.18 7.59±0.20 7.25±0.04 7.89±0.56 8.49±0.41 8.21±0.33
吡喃型氧化里那醇 Linalool oxide pyranoside B16 5.58±0.06 5.61±0.12 5.49±0.01 5.60±0.21 5.67±0.18 5.59±0.02
香茅醇 Citronellol B17 16.05±0.16b 15.84±0.73b 15.42±0.01b 17.16±1.44ab 18.65±1.70a 19.34±0.76a
橙花醇 Nerol B18 25.14±0.36 23.78±1.75 22.51±0.07 28.12±4.99 27.84±3.82 29.09±2.26
香叶醇 Geraniol B19 9.13±0.18 8.76±0.94 8.13±0.04 10.64±2.50 13.36±3.16 11.31±1.34
cis-呋喃型氧化里那醇 cis-Furan linalool oxide B20 2.15±0.02 2.13±0.02 2.12±0.00 2.16±0.07 2.18±0.05 2.17±0.02
β-月桂烯 β-Myrcene B21 54.50±0.69 55.02±0.93 75.52±28.74 54.90±1.34 58.18±0.64 55.24±0.72
β-水芹烯 β-Phellandrene B22 6.28±0.17 5.87±0.63 5.80±0.12 6.42±1.12 5.56±0.14 6.27±0.01
D-柠檬烯 D-Limonene B23 8.50±0.27 7.68±1.05 7.59±0.27 10.57±0.35 9.26±2.66 9.41±1.04
β-cis-罗勒烯 β-cis-Ocimene B24 40.90±0.39 39.56±1.97 38.96±0.50 41.47±4.00 40.84±4.28 41.96±1.82
β-trans-罗勒烯 β-trans-Ocimene B25 53.86±0.16 53.06±1.08 52.89±0.29 54.31±2.27 54.02±2.57 54.64±0.91
别罗勒烯 Allo-Ocimene B26 21.31±0.02 21.25±0.06 21.28±0.05 21.51±0.27 21.82±0.29 21.57±0.07
(E,Z)-别罗勒烯 (E,Z)-Allo-Ocimene B27 21.36±0.04 21.32±0.07 21.31±0.04 21.55±0.26 21.86±0.27 21.62±0.10
γ-松油烯 γ-Terpinene B28 5.32±0.05 5.02±0.38 4.99±0.10 5.45±0.75 5.39±0.97 5.59±0.36
异松油烯 Terpinolen B29 8.46±0.18b 8.00±0.72b 7.69±0.24b 9.94±0.12a 10.10±1.02a 8.86±0.66ab
香叶醛 Geranial B30 4.76±0.07bcd 4.69±0.14cd 4.41±0.08d 5.16±0.37ab 5.22±0.17a 5.05±0.12abc
香叶酸 Geranic acid B31 53.73±4.18 52.07±5.01 49.43±0.32 52.66±0.26 54.80±1.47 46.29±0.06
橙花醛 Neral B32 4.84±0.11c 4.78±0.07c 4.44±0.03d 5.35±0.26b 5.70±0.04a 5.37±0.14ab
cis-异香叶醇 cis-Isogeraniol B33 2.12±0.00bc 2.07±0.00c 2.11±0.00bc 2.24±0.03a 2.28±0.07a 2.17±0.02b
合计 Total 411.65±6.28 401.71±15.61 413.35±24.02 425.00±21.58 437.51±15.57 425.42±11.18

Table 5

The concentration of glycoside-bound compounds in Ruiduhongyu (µg∙L-1)"

化合物
Compound
编号
Code
HY HY/1103P HY/110R HY/3309M HY/5BB HY/SO4
(E)-2-己烯醇 (E)-2-Hexenol B1 1.86±0.42a 0.51±0.72b 0.00±0.00b 0.00±0.00b 0.00±0.00b 0.42±0.60b
(Z)-3-己烯醇 (Z)-3-Hexenol B2 2.08±0.11 2.43±0.12 1.59±0.22 1.96±0.41 1.89±0.09 1.92±0.20
合计 Total 3.93±0.53a 2.94±0.60ab 1.59±0.22c 1.96±0.41bc 1.89±0.09c 2.34±0.40bc
3-辛烯醇 3-Octenol B3 0.41±0.00 0.42±0.01 0.39±0.18 0.34±0.03 0.36±0.02 0.37±0.02
2-乙基-1-己醇 2-Ethyl-1-hexanol B4 1.28±0.07 1.28±0.00 1.22±0.03 1.21±0.15 1.16±0.05 1.26±0.03
1-正辛醇 1-Octanol B5 0.45±0.00 0.45±0.00 0.40±0.01 0.41±0.03 0.42±0.01 0.42±0.01
3-辛醇 3-Octanol B6 0.39±0.00a 0.38±0.00bc 0.36±0.00d 0.37±0.00c 0.39±0.01a 0.39±0.01ab
6-甲基-5-庚烯-2-醇 6-Methyl-5-hepten-2-ol B7 23.86±0.33 20.75±0.42 15.27±2.10 26.38±5.71 22.77±4.27 16.11±4.12
苯甲醇 Benzyl alcohol B8 415.88±0.80bc 418.67±0.62abc 414.10±2.81c 421.67±4.40ab 424.34±2.96a 421.78±0.74ab
β-苯乙醇 β-Phenylethyl alcohol B9 410.39±0.26 410.06±0.76 409.33±1.12 410.23±1.25 411.19±1.00 411.47±0.01
合计 Total 852.67±0.65 852.01±0.96 841.06±6.26 860.61±11.58 860.62±0.23 851.80±3.33
trans-氧化玫瑰 trans-Rose oxide B10 7.43±0.03a 7.36±0.01a 7.08±0.01b 7.31±0.10a 7.43±0.11a 7.39±0.04a
cis-氧化玫瑰 cis-Rose oxide B11 8.72±0.09ab 8.52±0.01b 7.68±0.02c 8.34±0.33b 9.16±0.30a 8.62±0.11b
橙花醚 Nerol oxide B12 0.81±0.06ab 0.69±0.01bc 0.32±0.00d 0.55±0.08c 0.97±0.15a 0.88±0.06a
里那醇 Linalool B13 18.71±0.36c 19.74±0.03bc 16.01±1.04c 24.90±3.73ab 30.15±3.68a 25.01±1.39ab
脱氢里那醇 Hotrienol B14 0.16±0.02cd 0.21±0.01bc 0.12±0.01d 0.25±0.03b 0.38±0.07a 0.29±0.03b
α-松油醇 α-Terpineol B15 7.07±0.02b 7.05±0.06b 6.63±0.06c 7.03±0.18b 7.47±0.14a 7.19±0.04b
吡喃型氧化里那醇
Linalool oxide pyranoside
B16 5.34±0.03 5.26±0.01 5.28±0.00 5.28±0.02 5.36±0.05 5.32±0.02
香茅醇 Citronellol B17 14.14±0.14 14.44±0.24 13.18±0.49 14.47±0.87 15.27±0.54 13.93±0.29
橙花醇 Nerol B18 24.78±0.34a 22.94±0.45ab 19.14±1.23c 22.17±2.41ab 22.70±1.04ab 20.56±0.37bc
香叶醇 Geraniol B19 33.17±0.47a 9.54±0.20bc 7.83±0.81c 9.81±1.20b 10.57±0.77b 9.40±0.31bc
cis-呋喃型氧化里那醇
cis-Furan linalool oxide
B20 2.08±0.01b 2.06±0.00b 2.08±0.00b 2.07±0.02b 2.14±0.03a 2.09±0.01b
β-月桂烯 β-Myrcene B21 62.85±1.41 54.85±1.95 55.49±3.85 55.20±2.10 55.38±1.00 56.07±0.16
β-水芹烯 β-Phellandrene B22 6.27±0.31 6.46±0.45 6.94±0.39 6.68±1.21 6.65±0.38 5.88±0.16
D-柠檬烯 D-Limonene B23 12.16±0.25 10.33±1.02 8.42±0.62 13.24±2.83 10.49±0.73 10.11±0.28
β-cis-罗勒烯 β-cis-Ocimene B24 56.19±0.73a 46.28±0.83b 43.58±0.12c 47.05±1.39b 47.94±0.23b 46.18±0.36b
β-trans-罗勒烯 β-trans-Ocimene B25 63.56±0.41a 56.84±0.00c 54.92±0.23d 56.96±0.60bc 57.92±0.62b 56.60±0.20c
别罗勒烯 Allo-Ocimene B26 22.84±0.14a 21.06±0.40c 20.49±0.03d 21.53±0.17b 21.69±0.09b 21.42±0.05bc
(E,Z)-别罗勒烯 (E,Z)-Allo-Ocimene B27 22.81±0.05a 21.49±0.06b 20.90±0.36c 21.58±0.20b 21.74±0.09b 21.51±0.06b
γ-松油烯 γ-Terpinene B28 5.18±0.17 5.51±0.37 5.33±0.18 5.57±0.85 5.61±0.34 5.07±0.07
异松油烯 Terpinolen B29 10.29±0.18a 9.27±0.59bc 8.49±0.22c 9.33±0.11bc 9.46±0.52ab 9.46±0.09ab
香叶醛 Geranial B30 5.48±0.30a 4.25±0.02b 4.11±0.05b 4.29±0.14b 4.33±0.29b 4.43±0.05b
香叶酸 Geranic acid B31 50.60±0.24a 39.90±0.50b 42.12±0.95b 41.66±2.10b 47.69±3.63a 48.07±2.09a
橙花醛 Neral B32 4.25±0.05a 4.00±0.01b 3.82±0.01c 3.93±0.06bc 4.23±0.13a 4.24±0.04a
cis-异香叶醇 cis-Isogeraniol B33 2.23±0.06c 2.44±0.00ab 2.25±0.03c 2.48±0.10a 2.44±0.03ab 2.34±0.01bc
合计 Total 447.11±0.51a 380.52±2.64cd 362.20±0.35d 391.66±16.61bc 407.15±10.24b 392.07±5.98bc

Fig. 1

PCA Analysis of compounds in different scion-rootstock combination A: Free compound. F1-F10: C6/C9 compounds; F11-F18: Alcohols; F19-F21: Fatty acids; F22-F27: Carbonyl compound; F28-F31: Norisoprenoids; F32-F56: Terpenoids. B: Bound compound. B1-B2: C6/C9 compounds; B3-B9: Alcohols; B10-B33: Terpenoids"

Table 6

Validation of OPLS-DA models on free form compounds for the comparison between each grafted vine and others"

正交偏最小二乘法模型
OPLS-DA Model
组分
Component
R2X (cum) R2Y (cum) Q2Y (cum) R2Y Intercept Q2Y Intercept
HY/others vs. HY/1103P 1+4 0.969 0.998 0.961 0.853 -0.9
HY/others vs. HY/110R 1+3 0.955 0.925 0.675 0.735 -1.13
HY/others vs. HY/3309M 1+4 0.972 0.988 0.887 0.839 -1.16
HY/others vs. HY/5BB 1+3 0.941 0.890 0.563 0.763 -1.11
HY/others vs. HY/SO4 1+0 0.673 0.117 -0.0125 0.263 -0.285
XY/others vs. XY/1103P 1+2 0.967 0.908 0.577 0.497 -1.29
XY/others vs. XY/110R 1+2 0.977 0.968 0.915 0.491 -1.14
XY/others vs. XY/3309M 0+0
XY/others vs. XY/5BB 1+1 0.943 0.646 0.445 0.376 -0.631
XY/others vs. XY/SO4 1+2 0.966 0.943 0.72 0.495 -0.979

Fig. 2

The aroma profile of aromatic compounds in different scion-rootstock combinations A: Free compound. B: Bound compound. * indicate significant difference (P<0.05), ** indicate extremely significant difference (P<0.01)"

[1] 孙磊, 朱保庆, 王晓玥, 孙晓荣, 闫爱玲, 张国军, 王慧玲, 徐海英. 早中熟鲜食葡萄5个品种及其亲本果实单萜成分分析. 园艺学报, 2016, 43(11):2109-2118.
SUN L, ZHU B Q, WANG X Y, SUN X R, YAN A L, ZHANG G J, WANG H L, XU H Y. Monoterpene analysis of five middle-early ripening table grape varieties and their parents. Acta Horticulturae Sinica, 2016, 43(11):2109-2118. (in Chinese)
[2] 张克坤, 王海波, 王孝娣, 史祥宾, 王宝亮, 郑晓翠, 刘凤之. ‘瑞都香玉’葡萄果实挥发性成分在果实发育过程中的变化. 中国农业科学, 2015, 48(19):3965-3978.
ZHANG K K, WANG H B, WANG X D, SHI X B, WANG B L, ZHENG X C, LIU F Z. Evolution of volatile compounds during the berry development of ‘Ruidu Xiangyu’ grape. Scientia Agricultura Sinica, 2015, 48(19):3965-3978. (in Chinese)
[3] WANG Y, CHEN W K, GAO X T, HE L, YANG X H, HE F, DUAN C Q, WANG J. Rootstock-mediated effects on Cabernet Sauvignon performance: vine growth, berry ripening, flavonoids, and aromatic profiles. International Journal of Molecular Sciences, 2019, 20:401.
doi: 10.3390/ijms20020401
[4] CHENG J, LI H Q, WANG W R, DUAN C Q, WANG J, HE F. The influence of rootstocks on the scions’ aromatic profiles of Vitis vinifera L. cv. Chardonnay. Scientia Horticulturae, 2020, 272:109517.
doi: 10.1016/j.scienta.2020.109517
[5] JIN Z X, SUN H, SUN T Y, WANG Q J, YAO Y X. Modifications of ‘gold finger’ grape berry quality as affected by the different rootstocks. Journal of Agricultural and Food Chemistry, 2016, 64(21):4189-4197.
doi: 10.1021/acs.jafc.6b00361
[6] JIN Z X, SUN T Y, SUN H, YUE Q Y, YAO Y X. Modifications of Summer Black grape berry quality as affected by the different rootstocks. Scientia Horticulturae, 2016, 210:130-137.
doi: 10.1016/j.scienta.2016.07.023
[7] 徐海英, 张国军, 闫爱玲. 早熟葡萄新品种'瑞都香玉'. 园艺学报, 2009, 36(6):929.
XU H Y, ZHANG G J, YAN A L. A new early muturity grape Cultivar ‘Ruidu Xiangyu’. Acta Horticulturae Sinica, 2009, 36(6):929. (in Chinese)
[8] 张国军, 闫爱玲, 孙磊, 王晓玥, 王慧玲, 任建成, 徐海英. 早熟、红色玫瑰香味葡萄新品种‘瑞都红玉’的选育. 果树学报, 2016, 33(12):1592-1595.
ZHANG G J, YAN A L, SUN L, WANG X Y, WANG H L, REN J C, XU H Y. A new early ripening red table grape cultivar with muscat flavor ‘Ruidu Hongyu’. Journal of Fruit Science, 2016, 33(12):1592-1595. (in Chinese)
[9] 王晓玥, 张国军, 孙磊, 赵印, 闫爱玲, 王慧玲, 任建成, 徐海英. 2种架式对3个鲜食葡萄品种栽培性状及果实品质的影响. 中国农业科学, 2019, 52(7):1150-1163.
WANG X Y, ZHANG G J, SUN L, ZHAO Y, YAN A L, WANG H L, REN J C, XU H Y. Effects of two trellis systems on viticultural characteristics and fruit quality of three table grape cultivars. Scientia Agricultura Sinica, 2019, 52(7):1150-1163. (in Chinese)
[10] SUN L, ZHU B Q, ZHANG X Y, WANG H L, YAN A L, ZHANG G J, WANG X Y, XU H Y. The accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME- GCMS. Scientific Data, 2020, 7(1):5.
doi: 10.1038/s41597-019-0321-1
[11] WEN Y Q, ZHONG G Y, GAO Y, LAN Y B, DUAN C Q, PAN Q H. Using the combined analysis of transcripts and metabolites to propose key genes for differential terpene accumulation across two regions. BMC Plant Biology, 2015, 15:240.
doi: 10.1186/s12870-015-0631-1
[12] NOGUEROL-PATO R, GONZALEZ-BARREIRO C, CANCHO- GRANDE B, MARTINEZ M C, SANTIAGO J L, SIMAL- GANDARA J. Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties. Food Chemistry, 2012, 135(4):2771-2782.
doi: 10.1016/j.foodchem.2012.06.104
[13] PINO J A, MESA J. Contribution of volatile compounds to mango (Mangifera indica L.) aroma. Flavour and Fragrance Journal, 2006, 21(2):207-213.
doi: 10.1002/(ISSN)1099-1026
[14] 张文文, 吴玉森, 陈毓谨, 郑奇志, 马超, 许文平, 张才喜, 王世平. 3种巨峰系葡萄的香气特征. 上海交通大学学报(农业科学版), 2018, 36(5):51-59, 66.
ZHANG W W, WU Y S, CHEN Y J, ZHENG Q Z, MA C, XU W P, ZHANG C X, WANG S P. Aroma characteristics of three Kyoho grapevine series. Journal of Shanghai Jiao Tong University (Agricultural Science), 2018, 36(5):51-59, 66. (in Chinese)
[15] WU Y S, DUAN S Y, ZHAO L P, GAO Z, LUO M, SONG S R, XU W P, ZHANG C X, MA C, WANG S P. Aroma characterization based on aromatic series analysis in table grapes. Scientific Reports, 2016, 6:31116.
doi: 10.1038/srep31116
[16] PINEAU B, BARBE J C, VAN LEEUWEN C, DUBOURDIEU D. Which impact for β-damascenone on red wines aroma? Journal of Agricultural and Food Chemistry, 2007, 55(10):4103-4108.
doi: 10.1021/jf070120r
[17] FENOLL J, MANSO A, HELLIN P, RUIZ L, FLORES P. Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening. Food Chemistry, 2009, 114(2):420-428.
doi: 10.1016/j.foodchem.2008.09.060
[18] 蔡建. 发酵前处理工艺对天山北麓‘赤霞珠’葡萄酒香气改良研究[D]. 北京: 中国农业大学, 2014.
CAI J. Study on aroma quality improvement for Cabernet Sauvignon wines based on pre-fermentation technology from north slope of Tianshan mountains[D]. Beijing: China Agricultural University, 2014. (in Chinese)
[19] 魏灵珠, 沈碧薇, 程建徽, 向江, 崔鹏飞, 李明山, 吴江. 砧木对‘新雅’葡萄生长及果实品质的影响. 果树学报, 2020, 37(9):1346-1357.
WEI L Z, SHEN B W, CHENG J H, XIANG J, CUI P F, LI M S, WU J. Effect of different rootstocks on growth and quality of ‘Xinya’ grape. Journal of Fruit Science, 2020, 37(9):1346-1357. (in Chinese)
[20] REYNOLDS A G, WARDLE D A. Rootstocks impact vine performance and fruit composition of grapes in British Columbia. Horticulture Technology, 2001, 11(3):419-427.
[21] 李敏敏, 袁军伟, 刘长江, 韩斌, 黄家珍, 郭紫娟, 赵胜建. 砧木对河北昌黎产区赤霞珠葡萄生产和果实品质的影响. 应用生态学报, 2016. 27(1):59-63.
LI M M, YUAN J W, LIU C J, HAN B, HUANG J Z, GUO Z J, ZHAO S J. Effects of rootstocks on the growth and berry quality of Vitis vinifera cv. Cabernet Sauvignon grapevine in Changli zone, Hebei Province, China. Chinese Journal of Applied Ecology, 2016, 27(1):59-63. (in Chinese)
[22] 沈碧薇, 魏灵珠, 崔鹏飞, 程建徽, 向江, 吴江. 不同砧木对‘瑞都红玉’葡萄生长结果与果实品质的影响. 果树学报, 2020, 37(3):350-361.
SHEN B W, WEI L Z, CUI P F, CHENG J H, XIANG J, WU J. Effects of different rootstocks on the growth and berry quality in ‘Ruidu Hongyu’ grapevines. Journal of Fruit Science, 2020, 37(3):350-361. (in Chinese)
[23] NUZZO V, MATTHEWS M. Response of fruit growth and ripening to crop level in dry-farmed cabernet sauvignon on four rootstocks. American Journal of Enology and Viticulture, 2006, 57:314-324.
[24] WOOLDRIDGE J, LOUW P J E, CONRADIE W J. Effects of rootstock on grapevine performance, petiole and must composition, and overall wine score of Vitis vinifera cv. Chardonnay and Pinot Noir. South African Journal of Enology and Viticulture, 2010, 31(1):45-48.
[25] BERDEJA M, HILBERT G, DAI Z W, LAFONTAINE M, STOLL M, SCHULTZ H, DELROT S. Effect of water stress and rootstock genotype on Pinot Noir berry composition. Australian Journal of Grape and Wine Research, 2014, 20:409-421.
doi: 10.1111/ajgw.2014.20.issue-3
[26] GACIA M, IBRAHIM H, GALLEGO P, PUIG P H. Effect of three rootstocks on grapevine (Vitis vinifera L.) cv. Negrette, grown hydroponically. I. Potassium, calcium and magnesium nutrition. South African Journal of Enology and Viticulture, 2001, 22:101-103.
[27] JOGAIAH S, OULKAR D P, BANERJEE K, SHARMA J, PATIL A G, MASKE S R, SOMKUWAR R G. Biochemically induced variations during some phenological stages in Thompson Seedless grapevines grafted on different rootstocks. South African Journal of Enology and Viticulture, 2013, 34:36-45.
[28] LUAN F, MOSANDL A, MUNCH A, WUST M. Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: Demonstration of stereoselective reduction, E/Z isomerization, oxidation and glycosylation. Phytochemistry, 2005, 66(3):295-303.
doi: 10.1016/j.phytochem.2004.12.017
[29] HE L, XU X Q, WANG Y, CHEN W K, SUN R Z, CHENG G, LIU B, CHEN W, DUAN C Q, WANG J, PAN Q H. Modulation of volatile compound metabolome and transcriptome in grape berries exposed to sunlight under dry-hot climate. BMC Plant Biology, 2020, 20(1):59.
doi: 10.1186/s12870-020-2268-y
[30] DELAUNOIS B, COLBY T, BELLOY N, CONREUX A, HARZEN A, BAILLIEUL F, CLÉMENT C, SCHMIDT J, JEANDET P, CORDELIER S. Large-scale proteomic analysis of the grapevine leaf apoplastic fluid reveals mainly stress-related proteins and cell wall modifying enzymes. BMC Plant Biology, 2013, 13:24.
doi: 10.1186/1471-2229-13-24
[31] ZOMBARDO A, CROSATTI C, BAGNARESI P, BASSOLINO L, RESHEF N, PUCCIONI S, FACCIOLI P, TAFURI A, DELLEDONNE M, FAIT A, STORCHI P, CATTIVELLI L, MICA E. Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality. BMC Genomics, 2020, 21(1):468.
doi: 10.1186/s12864-020-06795-5
[32] GAMBETTA G A, HERRERA J C, DAYER S, FENG Q, HOCHBERG U, CASTELLARIN S D. The physiology of drought stress in grapevine: towards an integrative definition of drought tolerance. Journal of Experimental Botany, 2020, 71(16):4658-4676.
doi: 10.1093/jxb/eraa245
[33] ALBACETE A, MARTÍNEZ-ANDÚJAR C, MARTÍNEZ-PÉREZ A, THOMPSON A J, DODD I C, PÉREZ-ALFOCEA F. Unravelling rootstock × scion interactions to improve food security. Journal of Experimental Botany, 2015, 66(8):2211-2226.
doi: 10.1093/jxb/erv027
[34] HARADA T. Grafting and RNA transport via phloem tissue in horticultural plants. Scientia Horticulturae, 2010, 125(4), 545-550.
doi: 10.1016/j.scienta.2010.05.013
[35] QIU L L, JIANG B, FANG J, SHEN Y K, FANG Z X, RM S K, YI K K, SHEN C J, YAN D L, ZHENG B S. Analysis of transcriptome in hickory (Carya cathayensis), and uncover the dynamics in the hormonal signaling pathway during graft process. BMC Genomics, 2016, 17(1):935.
doi: 10.1186/s12864-016-3182-4
[36] WARSCHEFSKY E J, KLEIN L L, FRANK M H, CHITWOOD D H, LONDO J P, VON-WETTBERG E J B, MILLER A J. Rootstocks: Diversity, domestication, and impacts on shoot phenotypes. Trends in Plant Science, 2016, 21(5):418-437.
doi: 10.1016/j.tplants.2015.11.008
[1] ZHANG KeKun,CHEN KeQin,LI WanPing,QIAO HaoRong,ZHANG JunXia,LIU FengZhi,FANG YuLin,WANG HaiBo. Effects of Irrigation Amount on Berry Development and Aroma Components Accumulation of Shine Muscat Grape in Root-Restricted Cultivation [J]. Scientia Agricultura Sinica, 2023, 56(1): 129-143.
[2] LÜ XinNing,WANG Yue,JIA RunPu,WANG ShengNan,YAO YuXin. Effects of Melatonin Treatment on Quality of Stored Shine Muscat Grapes Under Different Storage Temperatures [J]. Scientia Agricultura Sinica, 2022, 55(7): 1411-1422.
[3] GUO ZeXi,SUN DaYun,QU JunJie,PAN FengYing,LIU LuLu,YIN Ling. The Role of Chalcone Synthase Gene in Grape Resistance to Gray Mold and Downy Mildew [J]. Scientia Agricultura Sinica, 2022, 55(6): 1139-1148.
[4] WANG HuiLing, YAN AiLing, SUN Lei, ZHANG GuoJun, WANG XiaoYue, REN JianCheng, XU HaiYing. eQTL Analysis of Key Monoterpene Biosynthesis Genes in Table Grape [J]. Scientia Agricultura Sinica, 2022, 55(5): 977-990.
[5] LU Xiang, GAO Yuan, WANG Kun, SUN SiMiao, LI LianWen, LI HaiFei, LI QingShan, FENG JianRong, WANG DaJiang. Analysis of Aroma Characteristics in Different Cultivated Apple Strains [J]. Scientia Agricultura Sinica, 2022, 55(3): 543-557.
[6] WANG Bo,QIN FuQiang,DENG FengYing,LUO HuiGe,CHEN XiangFei,CHENG Guo,BAI Yang,HUANG XiaoYun,HAN JiaYu,CAO XiongJun,BAI XianJin. Difference in Flavonoid Composition and Content Between Summer and Winter Grape Berries of Shine Muscat Under Two-Crop-a-Year Cultivation [J]. Scientia Agricultura Sinica, 2022, 55(22): 4473-4486.
[7] HAO Yan,LI XiaoYing,YE Mao,LIU YaTing,WANG TianYu,WANG HaiJing,ZHANG LiBin,XIAO Xiao,WU JunKai. Characteristics of Volatile Components in Peach Fruits of 21shiji and Jiucui and Their Hybrid Progenies [J]. Scientia Agricultura Sinica, 2022, 55(22): 4487-4499.
[8] LIU Xin,ZHANG YaHong,YUAN Miao,DANG ShiZhuo,ZHOU Juan. Transcriptome Analysis During Flower Bud Differentiation of Red Globe Grape [J]. Scientia Agricultura Sinica, 2022, 55(20): 4020-4035.
[9] CUI QingQing, MENG XianMin, DUAN YunDan, ZHUANG TuanJie, DONG ChunJuan, GAO LiHong, SHANG QingMao. Inhibiting Eeffect of Root-Cutting and Top-Pinching on Graft Healing of Tomato [J]. Scientia Agricultura Sinica, 2022, 55(2): 365-377.
[10] MA YuQuan,WANG XiaoLong,LI YuMei,WANG XiaoDi,LIU FengZhi,WANG HaiBo. Differences in Nutrient Absorption and Utilization of 87-1 Grape Variety Under Different Rootstock Facilities [J]. Scientia Agricultura Sinica, 2022, 55(19): 3822-3830.
[11] JI XiaoHao,LIU FengZhi,WANG BaoLiang,LIU PeiPei,WANG HaiBo. Genetic Variation of Alcohol Acyltransferase Encoding Gene in Grape [J]. Scientia Agricultura Sinica, 2022, 55(14): 2797-2811.
[12] XIE Bin,AN XiuHong,CHEN YanHui,CHENG CunGang,KANG GuoDong,ZHOU JiangTao,ZHAO DeYing,LI Zhuang,ZHANG YanZhen,YANG An. Response and Adaptability Evaluation of Different Apple Rootstocks to Continuous Phosphorus Deficiency [J]. Scientia Agricultura Sinica, 2022, 55(13): 2598-2612.
[13] YANG ShengDi,MENG XiangXuan,GUO DaLong,PEI MaoSong,LIU HaiNan,WEI TongLu,YU YiHe. Co-Expression Network and Transcriptional Regulation Analysis of Sulfur Dioxide-Induced Postharvest Abscission of Kyoho Grape [J]. Scientia Agricultura Sinica, 2022, 55(11): 2214-2226.
[14] HAN Xiao, YANG HangYu, CHEN WeiKai, WANG Jun, HE Fei. Effects of Different Rootstocks on Flavonoids of Vitis vinifera L. cv. Tannat Grape Fruits [J]. Scientia Agricultura Sinica, 2022, 55(10): 2013-2025.
[15] ZHANG YuanYuan,LIU WenJing,ZHANG BinBin,CAI ZhiXiang,SONG HongFeng,YU MingLiang,MA RuiJuan. Characterization of the Lactone Volatile Compounds in Different Types of Peach (Prunus persica L.) Fruit and Evaluations of Their Contributions to Fruit Overall Aroma [J]. Scientia Agricultura Sinica, 2022, 55(10): 2026-2037.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!