Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (2): 451-460.doi: 10.3864/j.issn.0578-1752.2020.02.019

• SPECIAL FOCUS: YOUNG RUMINANT REARING RESEARCH • Previous Articles    

Growth Performance, Nutrient Digestibility and Serum Parameters in 0-2 Months Old Hu Lambs

WANG ShiQin1,2,BI YanLiang2,ZHAO GuoHong2,CUI Kai2,HUANG WenQin2,ZHANG NaiFeng2,LI FaDi1,TU Yan2,DIAO QiYu1,2()   

  1. 1 College of Pastoral Agriculture Science and Technology, Lanzhou University/State Key Laboratory of Grassland Agro-ecosystems/ Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Lanzhou 730030
    2 Feed Research Institute, Chinese Academy of Agricultural Sciences /Key Laboratory of Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Received:2019-07-08 Accepted:2019-08-23 Online:2020-01-16 Published:2020-02-17
  • Contact: QiYu DIAO E-mail:diaoqiyu@caas.cn

Abstract:

【Objective】 The study was conducted to evaluate the effects of Resveratrol and Bacillus licheniformis on growth performance, nutrient digestibility and serological parameters in lambs.【Method】A total of 120 neonatal Hu lambs ((3.82±0.46) kg of BW) randomly divided into four groups, including CON group (lambs were conventional weaned at 49 days of age), EW group (lambs were early weaned at 21 days of age), RSV group (lambs were supplemented with 10 mg·kg -1 BW Resveratrol and early weaned) and BL group (lambs were supplemented with 60 mg·kg -1 BW Bacillus licheniformis with ≥4.0×10 9 CFU/g live bacteria and early weaned). Each group had 3 replicates with 10 lambs in each replicate. The digestion trial was carried out during day 56-63, and serum parameters were determined on day 63. The experiment lasted 63 d.【Result】There were no differences in body weight (BW) at day 21, average daily gain (ADG ) and solid feed intake during day 1 to day 21 between the groups (P>0.05). The BW of day 21 and day 49 were significantly lower (P<0.01) but solid feed intake of day 21-49 were significantly higher (P<0.01) in EW, RSV and BL groups than that in CON group. During the whole experiment, the ADG of ER, RSV, and BL groups were significantly lower than that of CON group (P<0.01), which were relatively decreased by 18.5%, 15.1% and 20.5%, respectively. The digestibility of dry matter (DM) and organic matter (OM) were significantly higher in CON and EW group than that in RSV group (P<0.05), and the OM digestibility was significantly higher in EW group than that in RSV group (P<0.05). The apparent digestibility of CP, EE, Ca and P were not significantly different among the groups (P>0.05). The digestibility of NDF and ADF were significantly higher in EW group than that in RSV group (P<0.05), but there was no significant difference between the other groups (P>0.05). There were no significant differences in serum anti-oxidation, immunity and inflammation parameters of lambs between groups (P>0.05).【Conclusion】 The results showed that weaning at 21 days of age and directly switching them to solid feed had negative effects on lambs’ growth performance with the BW reducing by about 15% at 63 days of age. The supplementation of Resveratrol and Bacillus licheniformis seemed no influence on growth performance, nutrient digestibility, serum antioxidants and immunity parameters in Hu lambs.

Key words: lamb, early weaning, Resveratrol, Bacillus licheniformis, growth performance, nutrient digestibility

Table 1

Composition and nutrient levels of the starter (DM basis,%)"

原料组成
Ingredients
开食料1
Starter1 (7-35d)
开食料2
Starter 2 (36-70d)
营养水平2)
Nutrient levels
开食料1
Starter 1 (7-35d)
开食料2
Starter 2 (36-70d)
苜蓿Alfalfa hay 7.0 干物质 DM (%) 90.19 89.08
燕麦草Oat grass 5.0 消化能 DE (MJ/kg) 13.55 13.87
玉米 Corn 50.0 45.5 粗蛋白 CP (%) 21.50 21.46
豆粕 Soybean meal 23.5 20.0 粗脂肪 EE (%) 2.23 2.56
玉米胚芽粕 Corn germ meal 10.0 中性洗涤纤维NDF (%) 15.10 18.93
麸皮Wheat bran 10.0 8.0 酸性洗涤纤维ADF (%) 6.40 8.21
石粉Limestone 2.0 2.0 粗灰分 Ash (%) 8.04 5.72
磷酸氢钙CaHPO4 0.5 0.5 钙 Ca (%) 0.89 0.85
食盐NaCl 0.5 0.5 总磷 TP (%) 0.55 0.58
小苏打 NaHCO3 0.5 0.5
添加剂预混料Premix1) 1.0 1.0
合计Total 100.0 100.0

Fig. 1

Effects of supplementing of Resveratrol and Bacillus licheniformis on BW in Hu lambs Different lowercase letters indicate significant differences among treatments (P<0.05),while with the same or no letter superscripts mean no significant difference (P>0.05)。The same as below"

Table 2

Effects of supplementing of Resveratrol and Bacillus licheniformis on ADG, starter feed intake and F/G in Hu lambs"

项目
Items
日龄
Days of age
组别 Groups SEM P
P value
CON EW RSV BL
平均日增重ADG (g·d-1)
0-21d 219.81 215.51 211.89 230.72 3.290 0.199
21-49d 298.64a 199.41ab 211.01ab 192.02b 7.018 <0.001
49-63d 271.52 263.69 288.29 247.90 6.531 0.164
21-63d 289.6a 220.83bc 236.77b 210.64c 5.320 <0.001
0-63d 267.74a 218.29b 227.36b 212.94b 4.250 <0.001
开食料采食量 Starter intake (g·d-1)
0-21d 9.59 11.15 8.03 10.18 0.516 0.179
21-49d 208.32b 413.49a 423.00a 396.88a 27.688 <0.001
49-63d 816.79 855.3 889.37 788.29 21.231 0.397
21-63d 411.14b 560.76a 578.46a 527.35a 22.256 0.005
0-63d 277.29b 377.56a 388.31a 354.96a 14.842 0.006
饲料转换比 F/G
0-21d
21-49d 2.08 2.01 2.06 0.059 0.907
49-63d 3.01 3.25 3.09 3.16 0.061 0.638
21-63d 2.50 2.49 2.49 0.072 0.997

Table 3

Effects of supplementing of Resveratrol and Bacillus licheniformis on the nutrient digestibility in Hu lambs"

项目
Items
组别 Groups SEM P
P value
CON EW RSV BL
干物质采食量 DMI (g·d-1) 1002.37a 826.22b 864.86b 839.80b 24.175 0.025
营养物质消化率 Nutrient digestibility
DM (%) 79.64a 80.02a 76.54b 76.98ab 0.565 0.044
OM (%) 80.71ab 81.26a 77.50c 78.10bc 0.548 0.021
CP (%) 79.35 80.29 78.42 76.28 0.719 0.239
EE (%) 77.09 73.98 69.29 67.22 1.585 0.104
NDF (%) 49.51 52.92 40.95 43.44 1.820 0.066
ADF (%) 33.42 43.11 33.19 38.09 1.637 0.095
Ca (%) 63.07 62.41 59.80 53.58 1.543 0.109
P (%) 59.91 56.28 54.48 55.02 1.627 0.667

Table 4

Effects of supplementing of Resveratrol and Bacillus licheniformis on energy and nitrogen metabolism in Hu lambs"

项目
Items
组别 Groups SEM P
P value
CON EW RSV BL
总能摄入量GE intake (MJ·d-1) 18.31a 15.09b 15.79b 15.34b 0.441 0.025
粪能FE (MJ·d-1) 3.82a 3.13b 3.93a 3.77a 0.113 0.039
总能表观消化率Apparent digestibility of GE/% 78.89a 79.24a 74.94b 75.57b 0.619 0.011
食入氮N intake (g·d-1) 34.42a 28.37b 29.69b 28.83b 0.830 0.025
粪氮Fecal N (g·d-1) 6.98 5.57 6.39 6.85 0.235 0.133
尿氮Urinary N (g·d-1) 9.19 8.97 8.60 8.53 0.584 0.979
沉积氮Retained N (g·d-1) 18.25 13.83 14.70 13.45 0.903 0.224
氮利用率Utilization efficiency of N (%) 52.38 48.19 50.10 46.17 2.247 0.812
氮生物学价值Biological value of N (%) 65.56 59.98 63.97 60.39 2.644 0.868

Table 5

Effects of supplementing of Resveratrol and Bacillus licheniformis on blood antioxidant, immune and inflammatory parameters in Hu lambs"

项目
Items
组别 Groups SEM P
P value
CON EW RSV BL
超氧化物歧化酶 SOD (U·mL-1) 94.13 96.50 93.96 96.02 0.700 0.486
丙二醛MDA (nmol·mL-1) 5.43 5.51 5.37 5.24 0.056 0.393
谷胱甘肽过氧化物酶 GSH-Px (µmol·L-1) 727.04 738.65 731.63 733.49 4.943 0.887
总抗氧化能力T-AOC (U·mL-1) 8.61 8.44 8.75 8.74 0.076 0.474
过氧化氢酶 CAT (U·mL-1) 7.70 7.31 7.75 7.57 0.070 0.111
免疫球蛋白G IgG (g·L-1) 19.01 18.51 18.96 19.84 0.257 0.335
免疫球蛋白A IgA (g·L-1) 0.69 0.73 0.70 0.66 0.010 0.107
免疫球蛋白M IgM (g·L-1) 1.34 1.35 1.33 1.30 0.017 0.751
γ干扰素γ-IFN (pg·mL-1) 141.37 144.78 141.21 143.90 0.718 0.196
白介素1β IL-1β (pg·mL-1) 97.90 98.28 96.92 98.36 0.784 0.923
白介素4 IL-4 (pg·mL-1) 13.27 13.22 13.29 13.29 0.065 0.981
白介素6 IL-6 (pg·mL-1) 45.85 45.10 45.59 46.50 0.498 0.814
肿瘤坏死因子-α TNF-α (pg·mL-1) 55.26 55.85 54.82 56.42 0.513 0.736
皮质醇COR (µg·dL-1) 1.51 1.68 1.50 1.65 0.053 0.541
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