营养导向型农业国内外政策规划与启示

doi:10.3864/j.issn.0578-1752.2019.18.002

Abstract

Abstract:

Taking the Outline of the Healthy China 2030 Plan, the National Nutrition Plan (2017- 2030) and other important domestic policy plans as the background, the importance of carrying out Nutrition-Sensitive Agriculture (NSA) research and practice in China was analyzed. From the two dimensions of international organizations and relevant countries, the content and characteristics of NSA policy planning and programs were sorted out and analyzed, combining with the existing NSA policies and practices in China, the policy suggestions for the development of NSA in China were proposed. The analysis showed that the international organizations represented by the Food and Agriculture Organization of the United Nations (FAO) and the Consultative Group on International Agricultural Research (CGIAR) have fully reflected the globality and systematicness in NSA policy and planning. Relevant countries represented by the European Union (EU) have also taken regional and global coordination as the main direction of NSA development. The development of NSA in China started late, and in the context of globalization, the formulation of China's NSA policies and plans should comply with international standards and fully consider the exertion of regional and even global influence. A highly unified understanding from different levels, from country to society and theory to practice, needs to be formed, and a holistic approach to design, implementation and evaluation is required to develop NSA in China.

Key words: nutrition, Nutrition-Sensitive Agriculture (NSA), international policy and planning, revelation

SUN JunMao,LU ShiJun,JIANG XiaoBo,WU Ming,HUANG JiaZhang. Research and Revelation on International Policy and Planning of Nutrition-Sensitive Agriculture[J].Scientia Agricultura Sinica, 2019, 52(18): 3089-3096.

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主要功能Main Function	干预措施Intervention
食物生产 Food production	农业生产多样化和可持续集约化Diversification and sustainable intensification of agricultural production
	营养导向型家畜和渔业Nutrition-sensitive livestock and fisheries
	粮食和营养生物多样性Biodiversity for food and nutrition
	生物强化¹⁾ Biofortification
	城市和城郊农业Urban and peri-urban agriculture
食物处理、储存和加工 Food handling, storage and processing	营养导向型收获后处理,储存和加工Nutrition-sensitive post-harvest handling, storage and processing
食物处理、储存和加工 Food handling, storage and processing	食物强化²⁾ Food fortification
食物贸易和营销 Food trade and marketing	营养贸易Trade for nutrition
	食物营销和广告业务Food marketing and advertising practices
	促进健康膳食的食物价格政策Food price policies for promoting healthy diets
	食品标签Food labelling
消费者需求、食物准备和喜好 Consumer demand, food preparation and preferences	营养教育与行为改变沟通Nutrition education and behaviour change communication
	营养创收Income generation for nutrition
	营养导向型社会保护Nutrition-sensitive social protection
	学校食物和营养School food and nutrition
	营养导向型人道主义粮食援助Nutrition-sensitive humanitarian food assistance
交叉问题 Cross-cutting issue	营养导向型价值链Nutrition-sensitive value chains
	赋予妇女权力和两性平等Women’s empowerment and gender equality
	食物损失和浪费：预防、减少和管理Food loss and waste: prevention, reduction and management
	食品质量,安全卫生Food quality, safety and hygiene

Research and Revelation on International Policy and Planning of Nutrition-Sensitive Agriculture

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