越橘品质指标评价

doi:10.3864/j.issn.0578-1752.2019.12.010

Abstract

Abstract:

【Objective】 The aim of this study was to explore the relationship among the indexes of blueberry quality and to establish their scientific grading standards, so as to provide a theoretical reference for reasonable evaluation of blueberry quality.【Method】Seven indexes (fruit weight, fruit firmness, titratable acidity, total soluble solid, total soluble solid/titratable acidity, fruit shape and vitamin C) of samples were determined, and the relationship among indexes were probed with correlation and regression analysis. Indexes were graded by probability grading, and typical indexes were identified by principal component analysis and systematic cluster analysis. The weight of indicator scores was identified by analytic hierarchy process. 【Result】 The dispersion degree varied greatly among blueberry quality indexes with the variable coefficient of 67.12% (total soluble solid/titratable), 45.46% (titratable acidity), 35.28% (fruit weight), 23.48% (vitamin C), 18.23% (total soluble solid), 18.05% (fruit firmness), and 6.05% (fruit shape). Both titratable acidity and vitamin C distributed normally, with probability values above 0.05. The distribution of fruit weight could be considered as normal with the probability value of 0.0494 (close to 0.05). If some extreme values were removed, other three indexes (fruit shape, fruit firmness, and total soluble solid) also distributed normally. Titratable acidity had a significant negative correlation with total soluble solid/titratable acidity, with correlation coefficient of -0.81742. Total soluble solid/titratable acidity had a significant power function concerning titratable acidity, and the coefficient of determination was 0.9005. From the evaluated seven indexes, four indexes (titratable acidity, total soluble solid, vitamin C and fruit firmness) were screened as evaluation indexes of blueberry quality, which represented sour index, sweet index, nutritional index and texture index respectively. These four indexes could be divided into 5 grades (lower, low, medium, high, and higher) with normal distribution, and the scoring standards of them were also established. By using these four selected indexes, blueberries from different regions were divided into three groups, including superior, medium and inferior. 【Conclusion】Blueberry quality could be evaluated by 4 indexes, including total soluble solid, titratable acidity, vitamin C and fruit firmness. The established scoring standards of four indexes could be effective in evaluation and classification of blueberry quality.

Key words: blueberry, quality evaluation, probability grading, indicator scoring standard

ZHANG Jia, NIE JiYun, ZHANG Hui, LI Jing, LI Ye. Evaluation Indexes for Blueberry Quality[J].Scientia Agricultura Sinica, 2019, 52(12): 2128-2139.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2019.12.010

https://www.chinaagrisci.com/EN/Y2019/V52/I12/2128

Figures/Tables 12

Table 1

The list of samples"

编号 No.	品种 Cultivar	来源 Region	品种群 Varieties	编号 No.	品种 Cultivar	来源 Region	品种群 Varieties
1	密斯蒂 Misty	青岛 Qingdao	南高丛 Southern highbush	47	托柔 Turo	营口 Yingkou	北高丛 Northern highbush
2	蓝丰 Bluecrop	青岛 Qingdao	北高丛 Northern highbush	48	奥尼尔 O'Neal	营口 Yingkou	南高丛 Southern highbush
3	北陆 Northland	青岛 Qingdao	半高丛 Half-high	49	蓝金 Bluegold	营口 Yingkou	北高丛 Northern highbush
4	都克 Duke	威海 Weihai	北高丛 Northern highbush	50	日升 Sunrise	营口 Yingkou	北高丛 Northern highbush
5	蓝天 Bluehaven	威海 Weihai	北高丛 Northern highbush	51	布里吉塔 Brigitta	营口 Yingkou	北高丛 Northern highbush
6	哈迪蓝 Hardyblue	威海 Weihai	北高丛 Northern highbush	52	达柔 Darrow	营口 Yingkou	北高丛 Northern highbush
7	普鲁 Puru	威海 Weihai	北高丛 Northern highbush	53	康维尔 Coville	营口 Yingkou	北高丛 Northern highbush
8	瑞卡 Reka	威海 Weihai	北高丛 Northern highbush	54	早蓝 Earliblue	营口 Yingkou	北高丛 Northern highbush
9	艾玛蓝 Amblue	威海 Weihai	北高丛 Northern highbush	55	北卫 Patriot	营口 Yingkou	北高丛 Northern highbush
10	博吉塔蓝Briteblue	威海 Weihai	北高丛 Northern highbush	56	奴依Nui	营口 Yingkou	北高丛 Northern highbush
11	奥林匹亚 Olimpia	威海 Weihai	北高丛 Northern highbush	57	喜莱 Serria	营口 Yingkou	北高丛 Northern highbush
12	早蓝 Earliblue	威海 Weihai	北高丛 Northern highbush	58	晚蓝 Lateblue	营口 Yingkou	北高丛 Northern highbush
13	蓝丰 Bluecrop	威海 Weihai	北高丛 Northern highbush	59	达柔 Darrow	营口 Yingkou	北高丛 Northern highbush
14	蓝乐 Bluejay	威海 Weihai	北高丛 Northern highbush	60	埃利奥特 Elliott	营口 Yingkou	北高丛 Northern highbush
15	久比力 Jubilee	威海 Weihai	北高丛 Northern highbush	61	蓝丰Bluecrop	丹东 Dandong	北高丛 Northern highbush
16	蓝筹 Bluechip	威海 Weihai	北高丛 Northern highbush	62	都克 Duke	丹东 Dandong	北高丛 Northern highbush
17	博尼法西Bonifacy	威海 Weihai	北高丛 Northern highbush	63	奥林匹亚 Olimpia	丹东 Dandong	北高丛 Northern highbush
18	日升 Sunrise	威海 Weihai	北高丛 Northern highbush	64	钱德勒 Chandler	丹东 Dandong	北高丛 Northern highbush
19	北陆 Northland	威海 Weihai	半高丛Half-high	65	瑞卡 Reka	丹东 Dandong	北高丛 Northern highbush
20	蓝金 Bluegold	威海 Weihai	北高丛 Northern highbush	66	泽西 Jersey	丹东 Dandong	北高丛 Northern highbush
21	奥尼尔 O'Neal	威海 Weihai	南高丛 Southern highbush	67	普鲁 Puru	丹东 Dandong	北高丛 Northern highbush
22	密斯蒂 Misty	威海 Weihai	南高丛 Southern highbush	68	布里吉塔 Brigitta	丹东 Dandong	北高丛 Northern highbush
23	北卫 Patriot	威海 Weihai	北高丛 Northern highbush	69	伯克利 Berkeley	丹东 Dandong	北高丛 Northern highbush
24	双丰 Sweetheart	威海 Weihai	北高丛 Northern highbush	70	达柔 Darrow	丹东 Dandong	北高丛 Northern highbush
25	康维尔 Coville	威海 Weihai	北高丛 Northern highbush	71	赫伯特 Herberd	丹东 Dandong	北高丛 Northern highbush
26	斯巴坦 Spartan	威海 Weihai	北高丛 Northern highbush	72	北村Northcountry	丹东 Dandong	半高丛Half-high
27	蓝塔 Bluetta	威海 Weihai	北高丛 Northern highbush	73	蓝金 Bluegold	大连 Dalian	北高丛 Northern highbush
28	晚蓝 Lateblue	威海 Weihai	北高丛 Northern highbush	74	伯克利 Berkeley	大连 Dalian	北高丛 Northern highbush
29	埃利奥特 Elliott	威海 Weihai	北高丛 Northern highbush	75	北陆 Northland	大连 Dalian	半高丛Half-high
30	泽西 Jersey	威海 Weihai	北高丛 Northern highbush	76	普特 Putte	长春 Changchun	矮丛 Lowbush
31	都克 Duke	连云港 Lianyungang	北高丛 Northern highbush	77	蓝金 Bluegold	长春 Changchun	北高丛 Northern highbush
32	达柔 Darrow	连云港 Lianyungang	北高丛 Northern highbush	78	奥若拉 Aurora	长春 Changchun	北高丛 Northern highbush
33	双丰 Sweetheart	连云港 Lianyungang	北高丛 Northern highbush	79	都克 Duke	长春 Changchun	北高丛 Northern highbush
34	北陆 Northland	连云港 Lianyungang	半高丛Half-high	80	AF4	长春 Changchun	北高丛 Northern highbush
35	奥尼尔 O'Neal	连云港 Lianyungang	南高丛 Southern highbush	81	HL11	长春 Changchun	北高丛 Northern highbush
36	布里吉塔 Brigitta	连云港 Lianyungang	北高丛 Northern highbush	82	伯克利 Berkeley	长春 Changchun	北高丛 Northern highbush
37	蓝丰 Bluecrop	连云港 Lianyungang	北高丛 Northern highbush	83	种植者 Grower	长春 Changchun	北高丛 Northern highbush
38	瑞卡 Reka	连云港 Lianyungang	北高丛 Northern highbush	84	雷戈西 Legacy	长春 Changchun	北高丛 Northern highbush
39	泽西 Jersey	营口 Yingkou	北高丛 Northern highbush	85	AF1	长春 Changchun	北高丛 Northern highbush
40	伯克利 Berkeley	营口 Yingkou	北高丛 Northern highbush	86	蓝丰 Bluecrop	通化 Tonghua	北高丛 Northern highbush
41	齐佩瓦 Chippewa	营口 Yingkou	半高丛Half-high	87	蓝金 Bluegold	通化 Tonghua	北高丛 Northern highbush
42	北陆 Northland	营口 Yingkou	半高丛Half-high	88	北蓝 Northblue	通化 Tonghua	半高丛Half-high
43	斯巴坦 Spartan	营口 Yingkou	北高丛 Northern highbush	89	北陆 Northland	通化 Tonghua	北高丛 Northern highbush
44	黑珍珠 Blackpearl	营口 Yingkou	北高丛 Northern highbush	90	都克 Duke	通化 Tonghua	北高丛 Northern highbush
45	蓝丰 Bluecrop	营口 Yingkou	北高丛 Northern highbush	91	伯克利 Berkeley	通化 Tonghua	北高丛 Northern highbush
46	瑞卡 Reka	营口 Yingkou	北高丛 Northern highbush	92	埃利奥特 Elliott	通化 Tonghua	北高丛 Northern highbush

Table 1

Table 2

Fig. 1

Table 3

Fig. 2

Fig. 3

Table 4

Table 5

Table 6

Table 7

Table 8

Table 9

References 49

[1]	胡秋丽, 辛秀兰, 孙海悦, 张强, 陈亮, 李亚东 . 越橘植物化学成分研究进展. 特产研究, 2017,39(1):52-63.
	HU Q L, XIN X L, SUN H Y, ZHANG Q, CHEN L, LI Y D . Research progresses on blueberry of phytochemical constituents. Special Wild Economic Animal and Plant Research, 2017,39(1):52-63. (in Chinese)
[2]	刘庆忠, 朱东姿, 王甲威, 公庆党, 辛力 . 世界越橘产业发展现状—中国篇. 落叶果树, 2018,50(6):1-4.
	LIU Q Z, ZHU D Z, WANG J W, GONG Q S, XIN L . The status of world blueberry industry development-China. Deciduous Fruit, 2018,50(6):1-4. (in Chinese)
[3]	郑红岩, 高梦, 刘建兰, 刘同方, 陈雁梅, 于华忠 . 不同品种越橘果实品质分析. 食品与发酵工业, 2013,39(11):245-249.
	ZHENG H Y, GAO M, LIU J L, LIU T F, CHEN Y M, YU H Z . Analysis of fruit quality of different varieties of blueberries. Food and Fermentation Industries, 2013,39(11):245-249. (in Chinese)
[4]	刘丙花, 孙锐, 王开芳, 舒秀阁, 孙蕾 . 不同越橘品种果实品质比较与综合评价. 食品科学, 2019,40(1):70-76.
	LIU B H, SUN R, WANG K F, SHU X G, SUN L . Comparison and comprehensive evaluation of quality in different blueberry varieties. Food Science, 2019, 40(1):70-76. (in Chinese)
[5]	YANG W Q, HARPOLE J, FINN C E, STRIK B C . Evaluating berry firmness and total soluble solids of newly released highbush blueberry cultivars. Acta Horticulturae, 2009, ( 810):863-868.
[6]	SAFTNER R, POLASHOCK J, EHLENFELDT M, VINYAR B . Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars. Postharvest Biology and Technology, 2008,49:19-26. doi: 10.1016/j.postharvbio.2008.01.008
[7]	谢国芳, 王艳, 罗桥兰, 周笑犁, 刘志刚 . 因子综合法评价贵州不同产地越橘果实品质. 食品与发酵工业, 2018,44(4):248-253.
	XIE G F, WANG Y, LUO Q L, ZHOU X L, LIU Z G . Comprehensive factor evaluation of blueberry quality from different regions. Food and Fermentation Industry, 2018,44(4):248-253. (in Chinese)
[8]	谢跃杰, 王仲明, 王强, 张忠明, 熊政委, 吴洪斌 . 不同品种和成熟度越橘理化特性的主成分分析评价. 食品科学, 2017,38(23):94-99.
	XIE Y J, WANG Z M, WANG Q, ZHANG Z M, XIONG Z W, WU H B . Assessment of the differences in physical, chemical and phytochemical properties of different blueberry cultivars harvested at different dates using principal component analysis. Food Science, 2017,38(23):94-99. (in Chinese)
[9]	MOGGIA C, GRAELL J, LARA I, SCHMEDA-HIRSCHMANN G ,THOMAS-VALDÉS S, LOBOS G A. Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries. Scientia Horticulturae, 2016,211:449-457. doi: 10.1016/j.scienta.2016.09.018
[10]	朱诗慧, 孟宪军, 颜廷才, 李斌, 李冬男 . 辽宁主栽越橘品种加工适应性的研究. 食品科学, 2014,35(21):79-83. doi: 10.7506/spkx1002-6630-201421016
	ZHU S H, MENG X J, YAN T C, LI B, LI D N . Studies on processing adaptability of main blueberry cultivars in Liaoning province. Food Science, 2014,35(21):79-83. (in Chinese) doi: 10.7506/spkx1002-6630-201421016
[11]	蔡楠, 陈金印, 彭旋, 陈楚英 . 主成分分析法对‘新余蜜橘’果实常温贮藏效果的评价. 中国果树, 2018(6):10-13.
	CAI N, CHEN J Y, PENG X, CHEN C Y . Evaluation of principle component analysis on postharvest characteristic of ‘Xinyu tangerine’ fruit during ambient temperature storage.China Fruit, 2018(6):10-13. (in Chinese)
[12]	李雪, 梁叶星, 许晶冰, 刘剑飞, 张雪梅, 杨世雄, 张玲, 张欢欢 . 重庆地区鲜食葡萄品质综合评价. 食品与发酵工业, 2019. doi: 10.13995/j.cnki.11-1802/ts.019358.
	LI X, LIANG Y X, XU J B, LIU J F, ZHANG X M, YANG S X, ZHANG L, ZHANG H H . Comprehensive evaluation of fruit quality of table grape in Chongqing area. Food and Fermentation Industries, 2019. doi: 10.13995/j.cnki.11-1802/ts.019358. (in Chinese)
[13]	郑丽静, 聂继云, 李明强, 康艳玲, 匡立学, 叶孟亮 . 苹果风味评价指标的筛选研究. 中国农业科学, 2015,48(14):2796-2805.
	ZHENG L J, NIE J Y, LI M Q, KANG Y L, KUANG L X, YE M L . Study on screening of taste evaluation indexes for apple. Scientia Agricultura Sinica, 2015,48(14):2796-2805. (in Chinese)
[14]	赵建华, 述小英, 李浩霞, 郑慧文, 尹跃, 安巍, 王亚军 . 不同果色枸杞鲜果品质性状分析及综合评价. 中国农业科学, 2017,50(12):2338-2348.
	ZHAO J H, SHU X Y, LI H X, ZHENG H W, YIN Y, AN W, WANG Y J . Analysis and comprehensive evaluation of the quality of wolfberry ( Lycium L.) fresh fruits with different fruit colors. Scientia Agricultura Sinica, 2017,50(12):2338-2348. (in Chinese)
[15]	聂继云, 李志霞, 李海飞, 李静, 王昆, 毋永龙, 徐国锋, 闫震, 吴锡, 覃兴 . 苹果理化品质评价指标研究. 中国农业科学, 2012,45(14):2895-2903. doi: 10.3864/j.issn.0578-1752.2012.14.012
	NIE J Y, LI Z X, LI H F, LI J, WANG K, WU Y L, XU G F, YAN Z, WU X, QIN X . Evaluation indices for apple physicochemical quality. Scientia Agricultura Sinica, 2012,45(14):2895-2903. (in Chinese) doi: 10.3864/j.issn.0578-1752.2012.14.012
[16]	苟小菊, 田由, 郭玉蓉, 杨曦, 侯燕杰, 平嘉欣, 李婷 . 不同成熟期苹果品种非浓缩还原汁品质评价与分析. 中国农业科学, 2018,51(19):3778-3790.
	GOU X J, TIAN Y , GUO Y R R, YANG X, HOU Y J, PING J X, LI T. Analysis and evaluation on quality of NFC apple juices in different maturation period. Scientia Agricultura Sinica, 2018,51(19):3778-3790. (in Chinese)
[17]	刘孟军 . 枣树数量性状的概率分级研究. 园艺学报, 1996,23(2):105-109.
	LIU M J . Studies on the variation and probability grading of major quantitative characters of Chinese jujube. Acta Horticulturae Sinica, 1996,23(2):105-109. (in Chinese)
[18]	李京璟, 梁丽松, 王贵禧, 张日清, 马庆华 . 平榛种质资源坚果主要数量性状评价与分级研究. 塔里木大学学报, 2016,28(3):96-102.
	LI J Z, LIANG L S, WANG G Z, ZHANG R Q, MA Q H . Evaluation and probability grading of main nut quantitative traits of Corylus heterophylla fisch. Journal of Tarim University, 2016,28(3):96-102. (in Chinese)
[19]	李玄, 刘玉林, 刘永红, 王媛 . 杏核仁主要性状变异及概率分级. 北方园艺, 2017(24):33-38.
	LI X, LIU Y L, LIU Y H, WANG Y . Variation and probability grading of main traits ofArmeniaca vulgaris Lam. Northern Horticulture, 2017(24):33-38. (in Chinese)
[20]	聂继云 . 果品及其制品质量安全检测·营养品质和功能成分. 北京: 中国质检出版社, 2017: 168-170.
	NIE J Y. Determining Quality and Safety of Fruits and Derived Products·Nutritional Quality and Functional Components. Beijing: China Quality Inspection Press, 2017: 168-170. (in Chinese)
[21]	孙小红, 周瑾, 胡绍泉, 吕洪飞, 王国夫 . 香榧籽的品质分级与综合评价. 果树学报, 2018,35(10):1286-1296.
	SUN X H, ZHOU J, HU S Q, LÜ H F, WANG G F . Quality-based grading system and integrated evaluation for Torreya grandis ‘Merrilli’. Journal of Fruit Science, 2018,35(10):1286-1296. (in Chinese)
[22]	华中农学院. 果树研究法. 北京: 农业出版社, 1979.
	Huazhong Agricultural College. Research Methods for Fruit Tree. Beijing: Agricultural Press, 1979. (in Chinese)
[23]	聂继云, 李海飞, 李静, 王昆, 李志霞, 毋永龙 . 基于159个品种的苹果鲜榨汁风味评价指标研究. 园艺学报, 2012,39(10):1999-2008.
	NIE J Y, LI H F, LI J, WANG K, LI Z X, WU Y L . Studies on taste evaluation indices for fresh apple juice based on 159 cultivars. Acta Horticulturae Sinica, 2012,39(10):1999-2008. (in Chinese)
[24]	马之胜, 王越辉, 贾云云, 宣立锋, 王建学 . 桃种质资源果实硬度评价及概率分级. 西南农业学报, 2009,22(1):167-169.
	MA Z S, WANG Y H, JIA Y Y, XUAN L F, WANG J X . Evaluation and probability classification of fruit hardness of peach germplasm resources. Southwest Journal of Agricultural Science, 2009,22(1):167-169. (in Chinese)
[25]	刘平, 刘孟军, 周俊义, 毕平 . 枣树数量性状的分布及其概率分级指标体系. 林业科学, 2003,29(6):77-82.
	LIU P, LIU M J, ZHOU J Y, BI P . Distribution and probability grading index system of quantitative character of Chinese jujube. Scientia Silvae Sinicae, 2003,39(6):77-82. (in Chinese)
[26]	吴文龙, 李永荣, 方亮, 刘永芝, 翟敏, 李雪 . 薄壳山核桃果实性状的遗传变异与相关性研究. 经济林研究, 2010,28(3):25-30.
	WU W L, LI Y R, FANG L, LIU Y Z, MIN M, LI X . Correlation between genetic variations of nut characters in pecan. Nonwood Forest Research , 2010,28(3):25-30. (in Chinese)
[27]	刘青柏, 刘明国, 肖德平, 纪连军, 杨玉玲 . 辽西朝阳地区酸枣种质果实主要性状特征. 林业科学, 2016,52(4):38-47. doi: 10.11707/j.1001-7488.20160405
	LIU Q B, LIU M G, XIAO D P, JI L J, YANG Y L . Main fruit characteristics of Ziziphus acidojujuba germplasm resources in Chaoyang, Western Liaoning province. Scientia Silvae Sinicae, 2016,52(4):38-47. (in Chinese) doi: 10.11707/j.1001-7488.20160405
[28]	马小河, 赵旗峰, 董志刚, 唐晓萍, 王敏, 任瑞 . 鲜食葡萄品种资源果实数量性状变异及概率分级. 植物遗传资源学报, 2013,14(6):1185-1189.
	MA X H, ZHAO Q F, DONG Z G, TANG X P, WANG M, REN R . Variation and probability grading of main quantitative traits of table grape resources. Journal of Plant Genetic Resources, 2013,14(6):1185-1189. (in Chinese)
[29]	蒲光兰, 肖千文, 蔡利娟, 罗永飞, 邹雪梅 . 四川核桃种质资源坚果的数量性状变异及概率分级. 湖南农业大学学报(自然科学版), 2015,41(6):647-650.
	PU G L, XIAO Q W, CAI L J, LUO Y F, ZOU X M . Variation and probability grading of main quantitative traits of walnut ( Juglans regia L.) germplasm resources. Journal of Hunan Agricultural University (Natural Sciences Edition), 2015,41(6):647-650. (in Chinese)
[30]	赵海娟, 刘威生, 刘宁, 张玉萍, 章秋平, 刘硕 . 普通杏种质资源果实主要数量性状变异及概率分级. 果树学报, 2013,30(1):37-42.
	ZHAO H J, LIU W S, LIU N, ZHANG Y P, ZHANG Q P, LIU S . Variation and probability grading of main quantitative traits of apricot ( Armeniaca vulgaris) germplasm. Journal of Fruit Science, 2013,30(1):37-42. (in Chinese)
[31]	朱麟, 凌建刚, 尚海涛, 陈曙颖, 崔燕, 康孟利 . 因子分析法综合评价冰温结合1-MCP处理对‘玉露’水蜜桃贮藏品质的影响. 果树学报, 2016,33(9):1164-1172.
	ZHU L, LING J G, SHANG H T, CHEN S Y, CUI Y, KANG M L . Factor analysis of the effects of controlled freezing-point storage in combination with 1-MCP treatment on quality of ‘Yulu’ juicy peaches during cold storage. Journal of Fruit Science, 2016,33(9):1164-1172. (in Chinese)
[32]	倪志华, 郭娟华, 辜青青, 黄春辉, 曲雪艳, 徐小彪 . 南丰蜜橘品质评价指标的聚类分析. 江西农业大学学报, 2011,33(4):670-673.
	NI Z H, GUO J H, GU Q Q, HUANG C H, QU X Y, XU X B . Cluster analysis of fruit quality evaluation indices of Nanfeng tangerine. Acta Agriculturae Universitatis Jiangxiensis, 2011,33(4):670-673. (in Chinese)
[33]	马庆华, 李永红, 梁丽松, 王海, 许元峰, 孙玉波, 王贵禧 . 冬枣优良单株综合评价体系的建立. 农业系统科学与综合研究, 2011,27(3):321-327.
	MA Q H, LI Y H, LIANG L S, WANG H, XU Y F, SUN Y B, WANG G X . Establishment of the synthetical evaluation system for Dongzao ( Zizyphus jujuba Mill. Dongzao’) advanced selections. ‘System Sciences and Comprehensive Studies in Agriculture, 2011,27(3):321-327. (in Chinese)
[34]	聂继云, 毋永龙, 李海飞, 王昆, 李静, 李志霞, 徐国锋 . 苹果品种用于加工鲜榨汁的适宜性评价. 农业工程学报, 2013,29(17):271-278.
	NIE J Y, WU Y L, LI H F, WANG K, LI J, LI Z X, XU G F . Suitability evaluation of apple cultivars for fresh juice-processing. Transactions of the Chinese Society of Agricultural Engineering, 2013,29(17):271-278. (in Chinese)
[35]	白世践, 李超, 户金鸽 . 层次-关联分析法在引种鲜食葡萄品质综合评价中的应用. 北方园艺, 2016(16):1-8.
	BAI S J, LI C, HU J G . Application of Hierarchy-Correlation Analysis in comprehensive evaluation of fresh grape quality.Northern Horticulture, 2016(16):1-8. (in Chinese)
[36]	黄正金, 卫云丽, 张春红, 闾连飞, 李维林, 吴文龙 . 基于层次分析法的5个黑莓杂交品系的综合评价. 南京林业大学学报(自然科学版), 2019,43(16):135-140.
	HUANG Z J, WEI Y L, ZHANG C H, LYU L F, LI W L, WU W L . Comprehensive evaluation of five blackberry hybrid strains by Analytic Hierarchy Process (AHP). Journal of Nanjing Forestry University (Natural Sciences Edition), 2019,43(1):135-140. (in Chinese)
[37]	唐忠厚, 魏猛, 陈晓光, 史新敏, 张爱君, 李洪民, 丁艳锋 . 不同肉色甘薯块根主要营养品质特征与综合评价. 中国农业科学, 2014,47(9):1705-1714. doi: 10.3864/j.issn.0578-1752.2014.09.005
	TANG Z H, WEI M, CHEN X G, SHI X M, ZHANG A J, LI H M, DING Y F . Characters and comprehensive evaluation of nutrient quality of sweet potato storage root with different flesh colors. Scientia Agricultura Sinica, 2014,47(9):1705-1714. (in Chinese) doi: 10.3864/j.issn.0578-1752.2014.09.005
[38]	卜凡琼, 杨颖迪, 刘新伟, 彭帮柱 . 不同产地越橘关键品质因子分析及其抗氧化特性. 食品工业科技, 2018,39(21):48-52, 60.
	BU F Q, YANG Y D, LIU X W, PENG B Z . Analysis of key quality factors and antioxidant activity of blueberry from different producing areas. Food Industry Technology, 2018,39(21):48-52, 60. (in Chinese)
[39]	刘丽, 尹克林, 刘禹 . 重庆地区不同草莓品种果实品质分析. 中国南方果树, 2012,41(4):102-104.
	LIU L, YIN K L, LIU Y . Analysis of fruit quality of different strawberry varieties in Chongqing. Journal of South China Fruit Science, 2012,41(4):102-104. (in Chinese)
[40]	古丽尼沙·卡斯木, 木合塔尔·扎热, 张东亚, 郭靖, 艾吉尔·阿布拉, 盛玮 , 阿布都热西提·热合曼. 基于因子分析的无花果引进品种果实品质性状综合评价. 食品科学, 2018,39(1):99-104.
	GULNISA Kasim, MUHTAR Zari, ZHANG D Y, GUO J, AJAR Abla, SHENG W, ABUDUREXIT Rahman . Factor analysis and comprehensive evaluation of fruit quality traits of introduced fig cultivars. Food Science, 2018,39(1):99-104. (in Chinese)
[41]	穆瑞, 樊卫国 . 不同大小的刺梨果实品质特征及重要指标间的相关性. 中国南方果树, 2018,47(5):122-127.
	MU R, FAN W G . Quality characteristics and correlation between important indexes of different sizes of prickly pear fruits. Journal of South China Fruit Science, 2018,47(5):122-127. (in Chinese)
[42]	焦艺, 刘璇, 毕金峰, 吴昕烨, 周沫, 曾目成 . 蟠桃品种用于加工鲜榨汁的适宜性评价. 食品科学, 2015,36(1):41-45.
	JIAO Y, LIU X, BI J F, WU X Y, ZHOU M, ZENG M C . Suitability evaluation of flat peach cultivars for fresh juice processing. Food Science, 2015,36(1):41-45. (in Chinese)
[43]	王依, 雷靖, 陈成, 徐明, 邴昊阳, 雷玉山 . 美味猕猴桃新品种‘瑞玉’果实品质综合评价. 西北农林科技大学学报(自然科学版), 2018,46(10):101-107, 125.
	WANG Y, LEI J, CHEN C, XU M, BING H Y, LEI Y S . Comprehensive evaluation of fruit quality of a new delicious kiwifruit variety ‘Ruiyu’. Journal of Northwest A＆F University (National Science Edition), 2018,46(10):101-107, 125. (in Chinese)
[44]	关军锋 . 果品品质研究. 石家庄: 河北科学技术出版社, 2001.
	GUAN J F. Research on Fruit Quality. Shijiazhuang: Hebei Science and Technology Press, 2001. (in Chinese)
[45]	LOBOS G A, CALLOW P, HANCOCK J F . The effect of delaying harvest date on fruit quality and storage of late highbush blueberry cultivars ( Vaccinium corymbosum L.). Postharvest Biology and Technology, 2014,87:133-139.
[46]	PANGBORN R M . Relative taste of selected sugars and organic acid. Journal of Food Science, 1963,28(6):726-733. doi: 10.1111/jfds.1963.28.issue-6
[47]	DOTY T E . Fructose sweetness: A new dimension. Cereal Foods World, 1976,21:62-63.
[48]	CHANG L T . The sweetness of sugars. Journal of South China University of Technology, 2002,30(1):89-91.
[49]	SOUTY M, ANDRÉ P . Composition biochimique et qualité des pêches. Annales De Technologie Agricole, 1975,24:217-236.

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

指标 Index	变幅 Range	平均数 Mean	标准差 Standard deviation	变异系数 CV (%)
单果重Fruit weight (g)	0.68—5.21	1.99	0.70	35.28
果实硬度Fruit firmness (g·mm^-1)	73.7—200.1	148.4	26.78	18.05
果形指数Fruit shape	0.65—0.88	0.73	0.04	6.05
维生素C含量Vitamin C (mg/100 g)	6.6—18.9	10.9	2.56	23.48
可溶性固形物含量Total soluble solid (%)	8.3—20	12.4	2.26	18.23
可滴定酸含量Titratable acidity (%)	0.15—1.54	0.7	0.34	45.46
固酸比Total soluble solid/Titratable acidity	6.7—89.5	22.1	14.81	67.12

指标 Index	单果重 Fruit weight	果实硬度 Fruit firmness	果形指数 Fruit shape index	维生素C含量 Vitamin C	可溶性固形物含量 Total soluble solid	可滴定酸含量 Titratable acidity
果实硬度Fruit firmness	0.0890
果形指数Fruit shape index	-0.6044**	0.0443
维生素C含量Vitamin C	-0.4590**	0.2394	0.2824
可溶性固形物含量Total soluble solid	-0.4100**	0.1609	0.0441	0.4588**
可滴定酸含量Titratable acidity	0.3439	0.0971	-0.4427**	-0.3919	-0.1052
固酸比Total soluble solid/titratable acidity	-0.3443	-0.0099	0.4210**	0.4784**	0.2846	-0.8174**

指标 Index	因子权重 Component weight
指标 Index	因子1 Component 1	因子2 Component 2	因子3 Component 3	因子4 Component 4
单果重Fruit weight	-0.072	0.583	0.694	-0.264
果实硬度Fruit firmness	-0.104	-0.180	-0.024	-0.949
果形指数Fruit shape index	0.325	-0.054	-0.187	-0.081
维生素C含量Vitamin C	0.369	-0.669	-0.872	-0.247
可溶性固形物Total soluble solid	0.080	-0.860	0.173	-0.137
可滴定酸含量Titratable acidity	-0.934	0.063	0.186	-0.067
固酸比Total soluble solid/ titratable acidity	0.824	-0.254	-0.075	0.059
贡献率 Variance contribution	28.4%	25.3%	16.5%	15.2%
累积贡献率Percent of variance	28.4%	53.7%	70.2%	85.4%

指标 Index	样本量 Sample size	等级 Grade	极低 Lower	低 Low	中 Medium	高 High	极高 Higher
果实硬度Fruit firmness	88	标准Standard (g·mm^-1)	<114.8	114.8—134.7	134.8—162.4	162.5—182.3	>182.3
		分布Distribution (%)	8	24	36	18	14
维生素C含量Vitamin C	92	标准Standard (mg/100 g)	<7.6	7.6—9.5	9.6—12.2	12.3—14.2	>14.2
		分布Distribution (%)	8	28	34	18	12
可溶性固形物含量Total soluble solid	90	标准Standard (%)	<9.7	9.7—11.2	11.3—13.3	13.4—14.8	>14.8
		分布Distribution (%)	12	19	39	22	8
可滴定酸含量Titratable acidity	92	标准Standard (%)	<0.31	0.31—0.57	0.58—0.92	0.93—1.18	>1.18
		分布Distribution (%)	11	23	32	26	9

指标 Index	果实硬度 Fruit firmness	维生素C含量 Vitamin C	可溶性固形物含量 Total soluble solid	可滴定酸含量 Titratable acidity	指标权重 Index weight (%)
果实硬度Fruit firmness	1	1/3	1/4	1/4	8.41
维生素C含量Vitamin C	3	1	1	1	29.13
可溶性固形物含量Total soluble solid	4	1	1	1	31.23
可滴定酸含量Titratable acidity	4	1	1	1	31.23

Evaluation Indexes for Blueberry Quality

RichHTML

PDF

Abstract

Cite this article

share this article

Figures/Tables 12

References 49

Related Articles 15

Metrics

Comments

Recommended 0

指标 Index	指标值 Index value	得分 Score	指标值 Index value	得分 Score	指标值 Index value	得分 Score	指标值 Index value	得分 Score	指标值 Index value	得分 Score
硬度Fruit firmness (g·mm^-1)	<114.8	1.68	114.8—134.7	3.36	134.8—162.4	5.05	162.5—182.3	6.73	>182.3	8.41
维生素C Vitamin C (mg·100g^-1 )	<7.6	5.83	7.6—9.5	11.65	9.6—12.2	17.48	12.3—14.2	23.30	>14.2	29.13
可溶性固形物Total soluble solid (%)	<9.7	6.25	9.7—11.2	12.49	11.3—13.3	18.74	13.4—14.8	24.98	>14.8	31.23
可滴定酸Titratable acidity (%)	<0.31	31.23	0.31—0.57	24.98	0.58—0.92	18.74	0.93—1.18	12.49	>1.18	6.25

等级 Grade	样品数 Samples	果实硬度 Fruit firmness (g·mm^-1)			维生素C含量 Vitamin C (mg/100 g)			可溶性固形物含量 Total soluble solid (%)			可滴定酸含量 Titratable acidity (%)
等级 Grade	样品数 Samples	变幅 Range	平均值 Mean	标准差 SD	变幅 Range	平均值 Mean	标准差 SD	变幅 Range	平均值 Mean	标准差 SD	变幅 Range	平均值 Mean	标准差 SD
优Superior	28	121.9—196.3	153.7	20.9	9.5—18.9	12.8	2.3	12.3—20.0	14.8	1.8	0.24—1.14	0.69	0.3
中Medium	30	73.7—200.1	145.6	32.1	7.7—15.6	11.4	2.1	8.4—13.9	11.8	1.4	0.15—0.88	0.46	0.2
差Inferior	34	93.4—194.0	146.4	26.1	6.6—12.3	8.9	1.6	8.3—13.8	11.0	1.6	0.60—1.54	1.04	0.2

等级 Grade	样品编号 Sample number
优Superior	6、9、10、11、12、13、14、18、23、26、27、30、33、39、40、43、44、46、49、50、52、53、54、55、56、57、58、73
中Medium	1、2、3、4、16、19、21、31、32、34、35、37、38、41、42、45、47、48、51、59、60、62、72、74、79、82、84、88、90、91
差Inferior	5、7、8、15、17、20、22、24、25、28、29、36、61、63、64、65、66、67、68、69、70、71、75、76、77、78、80 、81、83、85、86、87、89、92

[1]	ZHU DaWei,ZHANG LinPing,CHEN MingXue,FANG ChangYun,YU YongHong,ZHENG XiaoLong,SHAO YaFang. Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China [J]. Scientia Agricultura Sinica, 2022, 55(7): 1271-1283.
[2]	LIU YouChun,LIU WeiSheng,WANG XingDong,SUN Bin,LIU XiuLi,YANG YanMin,WEI Xin,YANG YuChun,ZHANG Duo,LIU Cheng,LI TianZhong. Identification of F₁ Hybrids in Blueberry (Vaccinium corymbosum L.) Based on Specific-Locus Amplified Fragment Sequencing (SLAF-seq) [J]. Scientia Agricultura Sinica, 2021, 54(2): 370-378.
[3]	LIU YouChun,LIU WeiSheng,WANG XingDong,YANG YanMin,WEI Xin,SUN Bin,ZHANG Duo,YANG YuChun,LIU Cheng,LI TianZhong. Screening and Inheritance of Fruit Storage-Related Traits Based on Reciprocal Cross of Southern×Northern High Bush Blueberry (Vaccinium Linn) [J]. Scientia Agricultura Sinica, 2020, 53(19): 4045-4056.
[4]	KUANG LiXue,NIE JiYun,LI YinPing,CHENG Yang,SHEN YouMing. Quality Evaluation of ‘Fuji’ Apples Cultivated in Different Regions of China [J]. Scientia Agricultura Sinica, 2020, 53(11): 2253-2263.
[5]	ZENG XiangYuan,ZHAO WuQi,LU Dan,WU Ni,MENG YongHong,GAO GuiTian,LEI YuShan. Effects of Ultrasound on the Sugar Permeability Effect, Drying Energy Consumption and Quality of Kiwifruit Slices [J]. Scientia Agricultura Sinica, 2019, 52(4): 725-737.
[6]	SONG Yang,LIU HongDi,WANG HaiBo,ZHANG HongJun,LIU FengZhi. Molecular Cloning and Functional Characterization of VcNAC072 Reveals Its Involvement in Anthocyanin Accumulation in Blueberry [J]. Scientia Agricultura Sinica, 2019, 52(3): 503-511.
[7]	JIA MengKe,WU Zhong,ZHAO WuQi,LU Dan,ZHANG QingAn,ZHANG BaoShan,SONG ShuJie. Response Surface Design and Multi-Objective Optimization of Apple Slices Dried by Air-Impingement [J]. Scientia Agricultura Sinica, 2019, 52(15): 2695-2705.
[8]	WU XuanYi, CAO HongXia, WANG HuBing, HAO ShuXue. Effect of Planting Row Spacing and Irrigation Amount on Comprehensive Quality of Short-Season Cultivation Tomato in Solar Greenhouse in Northwest China [J]. Scientia Agricultura Sinica, 2018, 51(5): 940-951.
[9]	LI XiaoYing, XUE Mei, FAN WenQiao, LUO Jie. Analysis of Phenolic Compounds and Antioxidant Activities of Blueberry Leaves from Different Drying Methods [J]. Scientia Agricultura Sinica, 2018, 51(13): 2570-2578.
[10]	Lü Jian, LIU Xuan, BI Jin-feng, ZHOU Lin-yan, WU Xin-ye. Research on the Quality Evaluation for Peach and Nectarine Chips by Explosion Puffing Drying [J]. Scientia Agricultura Sinica, 2016, 49(4): 802-812.
[11]	XIE Li-xue, ZHENG Shan, ZHANG Li-jie, ZHANG Xiao-yan, LI Tao. Development of IC-RT-nested PCR for the Detection of Blueberry shock virus [J]. Scientia Agricultura Sinica, 2016, 49(22): 4366-4374.
[12]	LI Hong-zheng, CAO Hong-xia, GUO Li-jie, WU Xuan-yi. Effect of Furrow Irrigation Pattern and Irrigation Amount on Comprehensive Quality and Yield of Greenhouse Tomato [J]. Scientia Agricultura Sinica, 2016, 49(21): 4179-4191.
[13]	WEI Xin, WEI Yong-xiang, GUO Dan, SUN Bin, WANG Xing-dong, LIU Cheng. Effects of Different Breaking Dormancy Ways on the Photosynthetic Characteristics and Activities of Protective Enzymes of ‘Misty’ Blueberry Leaves [J]. Scientia Agricultura Sinica, 2015, 48(22): 4517-4528.
[14]	LIU You-chun, WEI Yong-xiang, WANG Xing-dong, LIU Cheng, JIANG Ming-san, ZHANG Duo, YUAN Xing-fu, TAO Cheng-guang. Inheritance Tendency of Sugar and Acid Contents in the Reciprocal Cross Progenies’ Fruits of Southern × Northern High Bush Blueberry (Vaccinium) [J]. Scientia Agricultura Sinica, 2014, 47(24): 4878-4885.
[15]	CHEN Hang-Jun, WANG Cui-Hong, GAO Hai-Yan, MAO Jin-Lin, ZHOU Yong-Jun. Effect of Packaging on the Postharvest Quality and the Antioxidant Activity of Blueberry [J]. Scientia Agricultura Sinica, 2013, 46(6): 1230-1236.