基于越橘南高丛与北高丛正反交群体的果实贮藏相关性状筛选及其遗传倾向

doi:10.3864/j.issn.0578-1752.2020.19.017

Abstract

Abstract:

【Objective】 This study was aimed to screen the diagnostic phenotypic traits for the storability of blueberry fruit and analyze their inheritance to assist the storage improvement breeding. 【Method】 Seven phenotypic traits were investigated, including stem scar, berry firmness, soluble solids content, acid content, fruit weight, fruit index and storability, among which the storability related traits was screened through correlation analysis and principal component analysis (PCA), and the inheritance was analyzed with reciprocal cross progenies.【Result】 The correlation analysis and PCA showed that stem scar was negatively correlated with fruit storability (P<0.001), but berry firmness was positively correlated with fruit storability (P<0.01). Both stem scar and berry firmness played major roles in the development of the storability of blueberry fruit. The storage test of fruit with and without stalk revealed that stem scar had a great influence on the storability of blueberry. The size of stem scar and berry firmness presented normal distributions in reciprocal populations with the coefficient of variation of more than 15%, suggesting that stem scar and berry firmness were quantitatively controlled by polygenes. The mean of stem scar in the reciprocal populations was similar to the mid-parental values, and its broad sense heritability (H²) in reciprocal populations were 0.887 and 0.867, respectively, indicating that the variations of stem scar mainly resulted from inheritance, and were mainly affected by additive effects. The mean of berry firmness in both reciprocal populations was prone to low value parent, and its broad sense heritability was 0.585 and 0.514, respectively in reciprocal populations, indicating that berry firmness was affected to a great extent by environmental effects. 【Conclusion】 The stem scar and berry firmness were the major traits for blueberry fruit storability. The inheritance of stem scar inclined to the mid-parental value, and its variation was mainly controlled with genetic effects, while berry firmness value tended to the low-value parent with large environmental effects.

Key words: blueberry, storability, stem scar, berry firmness, reciprocal population, genetic heritability

LIU YouChun,LIU WeiSheng,WANG XingDong,YANG YanMin,WEI Xin,SUN Bin,ZHANG Duo,YANG YuChun,LIU Cheng,LI TianZhong. Screening and Inheritance of Fruit Storage-Related Traits Based on Reciprocal Cross of Southern×Northern High Bush Blueberry (Vaccinium Linn)[J].Scientia Agricultura Sinica, 2020, 53(19): 4045-4056.

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References 43

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栽培/杂交组合类型组合 Cultivation/Hybrid cross type	品种份数 Accessions of variety	品种名称 Name of variety
北高丛越橘 V. corymbosum northern highbush (NHB)	12	斯巴坦 Spartan,蓝丰 Bluecrop,伯克利 Berkeley,泽西Jersey,布里吉塔 Brigitta,杜克 Duke,埃利奥特 Elliott,晚蓝 Lateblue,达柔 Darrow,喜来 Sierra,日出 Sunrise,早蓝 Earliblue
南高丛越橘 V. corymbosum southern highbush (SHB)	7	奥尼尔 O'Neal,密斯梯 Misty,佐治亚宝石 Georgiagem,莱格西 Legacy,比洛克西Biloxi,N6,N5
半高丛越橘 V. corymbosum half-highbush	4	北陆 Northland,北村 Northcountry,齐佩瓦 Chippewa,北蓝 Northblue
矮丛越橘 V. augustifolium	1	美登Blomidon
兔眼越橘 V.virgatum	2	园蓝 Gardenblue,梯扶蓝 Tifblue
北高丛×北高丛 NHB×NHB	33	斯巴坦 Spartan×蓝丰 Bluecrop,泽西Jersey×斯巴坦 Spartan,康维尔Coville×斯巴坦 Spartan
北高丛×南高丛 NHB×SHB	29	斯巴坦 Spartan×N6,斯巴坦 Spartan×奥尼尔 O'Neal,伯克利 Berkeley×N6
南高丛×北高丛 SHB×NHB	17	N5×伯克利 Berkeley,N6×斯巴坦 Spartan
南高丛×南高丛 SHB×SHB	19	奥尼尔 O'Neal×密斯梯 Misty

指标 Index	单果重 Fruit weight	果蒂痕 Stem scar	果型指数 Index	果实硬度 Berry firmness	可溶性固形物含量 Soluble solids content	酸含量 Acid content	贮藏性 Storability
单果重 Fruit weight	1
果蒂痕 Stem scar	0.1	1
果型指数 Index	-0.724***	-0.136	1
果实硬度 Berry firmness	0.147	-0.146	-0.105	1
可溶性固形物含量 Soluble solids content	-0.227*	0.113	0.142	-0.034	1
酸含量 Acid content	-0.201	-0.167	0.245*	0.077	0.105	1
贮藏性 Storability	-0.053	-0.527***	-0.03	0.315**	0.145	0.118	1

处理 Treatment	贮藏前果实硬度 Berry firmness before storage (kg?cm^-2)	带柄贮藏 Storage with fruit stalks			脱柄贮藏 Storage without fruit stalks
处理 Treatment	贮藏前果实硬度 Berry firmness before storage (kg?cm^-2)	20 d后果实硬度 Berry firmness of after 20 days (kg?cm^-2)	降低幅度 Reduced extent of berry firmness (%)	新鲜/皱缩/发霉 Fresh/shrunk/ moldy	20 d后果实硬度 Berry firmness of after 20 days (kg?cm^-2)	降低幅度 Reduced extent of berry firmness (%)	新鲜/皱缩/发霉 Fresh/shrunk/ moldy
A	0.227	0.206	9.25	新鲜 Fresh	0.097	57.27	皱缩 Shrunk
B	0.256	0.222	13.28	新鲜 Fresh	0.103	59.77	皱缩 Shrunk
C	0.232	0.200	13.79	新鲜 Fresh	0.079	65.95	皱缩 Shrunk
D	0.206	0.184	14.81	新鲜 Fresh	0.061	71.76	皱缩+发霉 Shrunk+Moldy

主成分 Principal component	特征值 Eigenvalue	方差贡献率 Variance contribution rate (%)	累计方差贡献率 Cumulative variance contribution rate (%)
1	2.001	28.583	28.583
2	1.691	24.159	52.742
3	1.023	14.610	67.352
4	0.873	12.476	79.828

性状 Trait	亲本 Parent			正交群体 N6×Berkeley							反交群体 Berkeley×N6
性状 Trait	N6	Berkeley	?P	?x±S	范围Range	CV (%)	H²	HM (%)	HH (%)	LL (%)	?x±S	范围 Range	CV (%)	H²	HM (%)	HH (%)	LL (%)
果蒂痕大小 Stem scar size (mm)	1.964	3.501	2.732	2.847±0.534	1.412– 4.29	18.750	0.887	48.538	5.848	9.357	2.683±0.579	0.750–4.018	21.590	0.867	61.667	10.000	6.667
果实硬度 Berry firmness (kg?cm^-2)	0.189	0.278	0.234	0.185±0.035	0.080– 0.27	18.900	0.535	10.526	1.754	53.801	0.186±0.038	0.086– 0.282	20.240	0.514	9.167	0.000	56.667

Screening and Inheritance of Fruit Storage-Related Traits Based on Reciprocal Cross of Southern×Northern High Bush Blueberry (Vaccinium Linn)

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